Fish consumption and risk of stroke and its subtypes: accumulative evidence from a meta-analysis of prospective cohort studies

P. Xun,Bo Qin,Yiqing Song,Yasuyuki Nakamura,Yasuyuki Nakamura,T. Kurth,T. Kurth,T. Kurth,Sirin Yaemsiri,Luc Djoussé,Ka He

Published 2012 in European Journal of Clinical Nutrition

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