Arsenic-containing lipids are natural constituents of sashimi tuna.

No abstract is available for this paper.

• Publication year

  2010

• Venue

  Environmental Science and Technology

• Publication date

  2010-01-25

• Fields of study

  Medicine, Chemistry, Environmental Science

• Identifiers
  DOI 10.1021/es9030358PMID 20099809
• External record

  Open on Semantic Scholar

• Source metadata

  Semantic Scholar, PubMed

• No claims are published for this paper.

• No concepts are published for this paper.

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