Evaluation of the effects of Neptune Krill Oil on the clinical course of hyperlipidemia.

No abstract is available for this paper.

• Publication year

  2004

• Venue

  Alternative medicine review : a journal of clinical therapeutic

• Publication date

  2004-12-01

• Fields of study

  Biology, Medicine

• Identifiers
  PMID 15656713
• External record

  Open on Semantic Scholar

• Source metadata

  Semantic Scholar, PubMed

• No claims are published for this paper.

• No concepts are published for this paper.

• Marine oils and their effects.

  2009cited by this paper
• Treatment of EFA deficiency with dietary triglycerides or phospholipids in a murine model of extrahepatic cholestasis.

  2004cited by this paper
• Perspectives in Cholesterol-Lowering Therapy: The Role of Ezetimibe, a New Selective Inhibitor of Intestinal Cholesterol Absorption

  2003cited by this paper
• Fish and omega-3 fatty acid intake and risk of coronary heart disease in women.

  2002cited by this paper
• Clinical nutrition: 4. Omega-3 fatty acids in cardiovascular care.

  2002cited by this paper
• n-3 Fatty acids and cardiovascular disease risk factors among the Inuit of Nunavik.

  2001cited by this paper
• The relation between fish consumption, death from all causes, and incidence of coronary heart disease. the NHANES I Epidemiologic Follow-up Study.

  2000cited by this paper
• AHA Dietary Guidelines: revision 2000: A statement for healthcare professionals from the Nutrition Committee of the American Heart Association.

  2000cited by this paper
• FISH CONSUMPTION AND THE 30-YEAR RISK OF FATAL MYOCARDIAL INFARCTION

  2000cited by this paper
• AHA Dietary Guidelines: revision 2000: A statement for healthcare professionals from the Nutrition Committee of the American Heart Association.

  2000cited by this paper
• Omega-3 fatty acids in adipose tissue and risk of myocardial infarction: the EURAMIC study.

  1999cited by this paper
• Homocyst(e)ine, diet, and cardiovascular diseases: a statement for healthcare professionals from the Nutrition Committee, American Heart Association.

  1999cited by this paper
• Mediterranean Diet, Traditional Risk Factors, and the Rate of Cardiovascular Complications After Myocardial Infarction Final Report of the Lyon Diet Heart Study

  1999cited by this paper
• Mediterranean diet, traditional risk factors, and the rate of cardiovascular complications after myocardial infarction: final report of the Lyon Diet Heart Study.

  1999cited by this paper
• Triglyceride concentration and ischemic heart disease: an eight-year follow-up in the Copenhagen Male Study.

  1998cited by this paper
• Clinical disorders of the endometrium and menstrual cycle

  1998cited by this paper
• Fish consumption and the 30-year risk of fatal myocardial infarction.

  1997cited by this paper
• Center for Food Safety and Applied Nutrition.

  1997cited by this paper
• Supplementation with omega-3 polyunsaturated fatty acids in the management of dysmenorrhea in adolescents.

  1996cited by this paper
• [Painful menstruation and low intake of n-3 fatty acids].

  1996cited by this paper
• Impact of hydrogenated fat consumption on endogenous cholesterol synthesis and susceptibility of low-density lipoprotein to oxidation in moderately hypercholesterolemic individuals.

  1996cited by this paper
• A prospective study of plasma fish oil levels and incidence of myocardial infarction in U.S. male physicians.

  1995cited by this paper
• Intake of mercury from fish, lipid peroxidation, and the risk of myocardial infarction and coronary, cardiovascular, and any death in eastern Finnish men.

  1995cited by this paper
• The nervous system has an absolute molecular species requirement for proper function.

  1995cited by this paper
• Menstrual pain in Danish women correlated with low n-3 polyunsaturated fatty acid intake.

  1995cited by this paper
• Dietary intake of marine n-3 fatty acids, fish intake, and the risk of coronary disease among men.

  1995cited by this paper
• Fish consumption and cardiovascular disease in the physicians' health study: a prospective study.

  1995cited by this paper
• Omega-3 fatty acids in health and disease and in growth and development.

  1991cited by this paper
• Fish oils and plasma lipid and lipoprotein metabolism in humans: a critical review.

  1989cited by this paper
• The effect of dietary supplementation with n-3 polyunsaturated fatty acids on the synthesis of interleukin-1 and tumor necrosis factor by mononuclear cells.

  1989cited by this paper
• Dietary (n-3)-fatty acids, prostaglandins, and prolonged gestation in humans.

  1988cited by this paper
• Linoleic and eicosapentaenoic acids in adipose tissue and platelets and risk of coronary heart disease.

  1987cited by this paper
• Quetelet's index (W/H2) as a measure of fatness.

  1985cited by this paper
• The inverse relation between fish consumption and 20-year mortality from coronary heart disease.

  1985cited by this paper
• Effects of exogenous arachidonic, eicosapentaenoic, and docosahexaenoic acids on the generation of 5-lipoxygenase pathway products by ionophore-activated human neutrophils.

  1984cited by this paper
• The role of essential fatty acids and prostaglandins in the premenstrual syndrome.

  1983cited by this paper
• Dietary essential fatty acids and in vivo prostaglandin production in mammals.

  1983cited by this paper
• The role of essential fatty acids and prostaglandins in the premenstrual syndrome.

  1983cited by this paper
• Current status of the etiology and management of dysmenorrhea in adolescence.

  1982cited by this paper

• Dietary Supplementation with Whole-Fat or Defatted Antarctic Krill Powder Improves the Growth Performance, Body Coloration, and Immune Capability of Red–White Koi Carp (Cyprinus carpio var. koi)

  2025cites this paper
• Analysis of Fatty Acid Compositions and Acid Values of Krill Oil Supplementary Products from the Korean Market

  2024cites this paper
• Revolutionizing Diabetes Care: The Role of Marine Bioactive Compounds and Microorganisms

  2024cites this paper
• Why is Antactic krill (Euphasia superba) oil on the spotlight? A review

  2024cites this paper
• Health promoting benefits of krill oil: mechanisms, bioactive combinations, and advanced encapsulation technologies

  2024cites this paper
• Krill oil inhibited adipogenic differentiation by inducing the nuclear Nrf2 expression and the AMPK activity

  2023cites this paper
• The Prospective Associations of Egg Consumption with the Risk of Total Cerebrovascular Disease Morbidity among Chinese Adults

  2023cites this paper
• Comparative bioactivity profile of phospholipids from three marine byproducts based on the zebrafish model.

  2022cites this paper
• Krill Oil Attenuates Inflammation in Monosodium Iodoacetate-Induced Osteoarthritic Rats, SW982 Synovial Cell Line, and Primary Chondrocytes

  2022cites this paper
• Lipid Profiles of the Heads of Four Shrimp Species by UPLC–Q–Exactive Orbitrap/MS and Their Cardiovascular Activities

  2022cites this paper
• Lipid/Clay-Based Solid Dispersion Formulation for Improving the Oral Bioavailability of Curcumin

  2022cites this paper
• Krill Oil Inhibits Cholesterol Synthesis and Stimulated Cholesterol Excretion in Hypercholesterolemic Rats

  2022cites this paper
• Preventive and Therapeutic Effects of Krill Oil on Obesity and Obesity-Induced Metabolic Syndromes in High-Fat Diet-Fed Mice

  2022cites this paper
• Krill oil improved osteoarthritic knee pain in adults with mild to moderate knee osteoarthritis: a 6-month multicenter, randomized, double-blind, placebo-controlled trial

  2022cites this paper
• Protective effects of krill oil on high fat diet-induced cognitive impairment by regulation of oxidative stress

  2021cites this paper
• Advances in Technologies for Highly Active Omega-3 Fatty Acids from Krill Oil: Clinical Applications

  2021cites this paper
• Omega‐3 phospholipids and obesity‐associated NAFLD: Potential mechanisms and therapeutic perspectives

  2021cites this paper
• Enzymatically Decomposed Antarctic Krill Oil Inhibits Atherosclerosis by Suppressing the Vascular Endothelial Inflammation

  2021cites this paper
• Comparison of Dietary and Caloric Restriction Models on Insulin Sensitivity in Young Mice

  2021cites this paper
• Assessment of heavy metal levels and fatty acid compositions of some krill oil capsules marketed in Turkey

  2020cites this paper
• Therapeutic Efficacy and Safety Evaluation of Flex ChoiceTM in Moderately Osteoarthritic Dogs*

  2020cites this paper
• A REVIEW ON OBESITY COMPLICATIONS AND ITS MANAGEMENT

  2020cites this paper
• Krill Yağı ve Sağlık Faydaları

  2020cites this paper
• Separation and concentration of ω-3 PUFA-rich phospholipids by hydration of krill oil

  2020cites this paper
• Lipid-modifying effects of krill oil vs fish oil: a network meta-analysis.

  2020cites this paper
• Advances in exogenous docosahexaenoic acid-containing phospholipids: Sources, positional isomerism, biological activities, and advantages.

  2020cites this paper
• The effect of spray-drying and freeze-drying on encapsulation efficiency, in vitro bioaccessibility and oxidative stability of krill oil nanoemulsion system

  2020cites this paper
• Novel Marine Sources of Nutraceuticals and Functional Foods

  2020cites this paper
• Omega 3 fatty acids in psychiatry: Myth and reality

  2020cites this paper
• Bioavailability and metabolism of dietary lipids

  2020cites this paper
• Ternary nanocomposite carriers based on organic clay-lipid vesicles as an effective colon-targeted drug delivery system: preparation and in vitro/in vivo characterization

  2020cites this paper
• Anti-pain and anti-inflammation like effects of Neptune krill oil and fish oil against carrageenan induced inflammation in mice models: Current statues and pilot study

  2019cites this paper
• Protective effects of krill oil on ischemic reperfusion injury in experimental model of priapism

  2019cites this paper
• Nutraceuticals from Marine Bionetworks

  2019cites this paper
• Antarctic Krill (Euphausia superba) Oil: A Comprehensive Review of Chemical Composition, Extraction Technologies, Health Benefits, and Current Applications.

  2019cites this paper
• Influence of different lipid sources on growth performance, oxidation resistance and fatty acid profiles of juvenile swimming crab, Portunus trituberculatus

  2019cites this paper
• Fatty acids and effects on in vitro and in vivo models of liver steatosis.

  2019cites this paper
• Nutrients and Nutraceuticals from Seafood

  2019cites this paper
• Regulation of Lipid Metabolism with Dietary Phospholipids

  2019cites this paper
• Internal Lamellar and Inverse Hexagonal Liquid Crystalline Phases During the Digestion of Krill and Astaxanthin Oil-in-Water Emulsions

  2019cites this paper
• The Effect of n-3 PUFA Binding Phosphatidylglycerol on Metabolic Syndrome-Related Parameters and n-3 PUFA Accretion in Diabetic/Obese KK-Ay Mice

  2019cites this paper
• Basic composition, antioxidant activity and nanoemulsion behavior of oil from mantis shrimp (Oratosquilla nepa)

  2019cites this paper
• Health benefits of dietary marine DHA/EPA-enriched glycerophospholipids.

  2019cites this paper
• Astaxanthin plus berberine: a nutraceutical strategy for replicating the benefits of a metformin/fibrate regimen in metabolic syndrome

  2019cites this paper
• Targeted lipidomics profiling of marine phospholipids from different resources by UPLC-Q-Exactive Orbitrap/MS approach.

  2018cites this paper
• Effect of thermal processing towards lipid oxidation and non-enzymatic browning reactions of Antarctic krill (Euphausia superba) meal.

  2018cites this paper
• Bioactives in seaweeds, algae, and fungi and their role in health promotion

  2018cites this paper
• Intranasal Cotinine Plus Krill Oil Facilitates Fear Extinction, Decreases Depressive-Like Behavior, and Increases Hippocampal Calcineurin A Levels in Mice

  2018cites this paper
• Effects of fish and krill oil on gene expression in peripheral blood mononuclear cells and circulating markers of inflammation: a randomised controlled trial

  2018cites this paper
• Effects of krill oil and lean and fatty fish on cardiovascular risk markers: a randomised controlled trial

  2018influential citation
• Uticaj uljanog ekstrakta račića sa dodatkom polikozanola i koenzima Q10 na metabolizam lipida kod pacijenata sa poremećajem funkcije štitaste žlezde

  2018cites this paper
• Modulation of miRNA expression in aged rat hippocampus by buttermilk and krill oil

  2018cites this paper
• Antarctic krill lipid extracted by subcritical n-butane and comparison with supercritical CO2 and conventional solvent extraction

  2018cites this paper
• Palmitoyl lactic acid induces adipogenesis and a brown fat-like phenotype in 3T3-L1 preadipocytes.

  2018cites this paper
• Production of three types of krill oils from krill meal by a three-step solvent extraction procedure.

  2018cites this paper
• Effects of Fish Oil on HIV-Related Inflammation and Markers of Immunosenescence: A Randomized Clinical Trial

  2018cites this paper
• Krill oil protects PC12 cells against methamphetamine-induced neurotoxicity by inhibiting apoptotic response and oxidative stress.

  2018cites this paper
• Lipidomic signature of the green macroalgae Ulva rigida farmed in a sustainable integrated multi-trophic aquaculture

  2018cites this paper
• Lipid-modifying effects of krill oil in humans: systematic review and meta-analysis of randomized controlled trials

  2017cites this paper
• A worldwide bibliometric analysis of Antarctic krill research during 1960 to 2015

  2017cites this paper
• Impacts métaboliques et inflammatoires des matières grasses émulsionnées

  2017cites this paper
• Modulation of the Gut Microbiota by Krill Oil in Mice Fed a High-Sugar High-Fat Diet

  2017cites this paper
• Effects of a purified krill oil phospholipid rich in long-chain omega-3 fatty acids on cardiovascular disease risk factors in non-human primates with naturally occurring diabetes type-2 and dyslipidemia

  2017cites this paper
• Molecular and structural organization of lipids in foods: their fate during digestion and impact in nutrition

  2017cites this paper
• Biology and Ecology of Antarctic Krill

  2016cites this paper
• Enhanced neuroprotective effect of DHA and EPA-enriched phospholipids against 1-methyl-4-phenyl-1,2,3,6-tetrahydropyridine (MPTP) induced oxidative stress in mice brain

  2016cites this paper
• Chapter 5 – Bioavailability of Lipids in Fish and Fish Oils

  2016cites this paper
• Nutritional factors influencing tissue omega-3 metabolism and endocannabinoids levels in experimental models and humans

  2016cites this paper
• Prescription Omega-3 Fatty Acid Products and Dietary Supplements Are Not Interchangeable.

  2016cites this paper
• Metabolic Effects of Krill Oil

  2016cites this paper
• Eicosapentaenoic acid-enriched phospholipids improve Aβ1–40-induced cognitive deficiency in a rat model of Alzheimer's disease

  2016cites this paper
• Bacterial Long-Chain Polyunsaturated Fatty Acids: Their Biosynthetic Genes, Functions, and Practical Use

  2016cites this paper
• Recovery of Bioactive Peptides and Omega-3 Fatty Acids-Containing Phospholipids from Squid Processing By-Product Hydrolysate

  2016cites this paper
• Effect of Large Yellow Croaker Roe Phospholipid on Lipid Metabolism in Hyperlipidemic Mice

  2016cites this paper
• The Use of Fish Oil with Warfarin Does Not Significantly Affect either the International Normalised Ratio or Incidence of Adverse Events in Patients with Atrial Fibrillation and Deep Vein Thrombosis: A Retrospective Study

  2016cites this paper
• Lipid-lowering and anti-inflammatory effects of omega 3 ethyl esters and krill oil: a randomized, cross-over, clinical trial

  2016cites this paper
• Omega-3 Fatty Acid Formulations in Cardiovascular Disease: Dietary Supplements are Not Substitutes for Prescription Products

  2016cites this paper
• Recommended Intake of Fish and Fish Oils Worldwide

  2016cites this paper
• Krill oil reduces intestinal inflammation by improving epithelial integrity and impairing adherent-invasive Escherichia coli pathogenicity.

  2016cites this paper
• Clinical safety evaluation of marine oil derived from Calanus finmarchicus.

  2016cites this paper
• Evaluation of food grade solvents for lipid extraction and impact of storage temperature on fatty acid composition of edible seaweeds Laminaria digitata (Phaeophyceae) and Palmaria palmata (Rhodophyta).

  2016cites this paper
• The Fishery for Antarctic Krill: Its Current Status and Management Regime

  2016cites this paper
• Marine Bioactive Compounds and Their Health Benefits: A Review

  2015cites this paper
• Relevance of dietary glycerophospholipids and sphingolipids to human health.

  2015cites this paper
• Effect of fish and krill oil supplementation on glucose tolerance in rabbits with experimentally induced obesity

  2015cites this paper
• Development of omega-3 phospholipid-based solid dispersion of fenofibrate for the enhancement of oral bioavailability.

  2015cites this paper
• Krill oil: new nutraceuticals

  2015cites this paper
• A Brief Review of Krill Oil History, Research, and the Commercial Market

  2015influential citation
• Characterization of phospholipids by two-dimensional liquid chromatography coupled to in-line ozonolysis-mass spectrometry.

  2015cites this paper
• Omega-3 Phospholipids

  2015cites this paper
• Nutraceuticals and Bioactive Compounds from Seafood Processing Waste

  2015cites this paper
• Krill oil: evidence of a new source of polyunsaturated fatty acids with high bioavailability

  2015cites this paper
• Supplementation of krill oil with high phospholipid content increases sum of EPA and DHA in erythrocytes compared with low phospholipid krill oil

  2015cites this paper
• Isoelectric Processing of Seafood Products: Amino Acid and Fatty Acid Profiles

  2015cites this paper
• The Role of n-3 Fatty Acids in Cardiometabolic Risk

  2015cites this paper
• Preparation and characterization of novel nanocarriers containing krill oil for food application

  2015cites this paper
• Characterization of Shrimp Oil from Pandalus borealis by High Performance Liquid Chromatography and High Resolution Mass Spectrometry

  2015cites this paper
• Comprehensive Study of the Lipid Classes of Krill Oil by Fractionation and Identification of Triacylglycerols, Diacylglycerols, and Phospholipid Molecular Species by Using UPLC/QToF-MS

  2015cites this paper
• Oral Intake of Krill Oil Has Prophylactic and Potential Therapeutic Effects on Alcoholic Fatty Liver in Rats Fed With High-Fat Diet

  2015influential citation
• Proteases from hepatopancreas of pacific white shrimp : Characteristics, recovery and applications

  2015cites this paper