Oenococcus oeni and the genomic era

No abstract is available for this paper.

• Publication year

  2017

• Venue

  FEMS Microbiology Reviews

• Publication date

  2017-08-01

• Fields of study

  Biology, Medicine, Environmental Science

• Identifiers
  DOI 10.1093/femsre/fux034PMID 28830095
• External record

  Open on Semantic Scholar

• Source metadata

  Semantic Scholar, PubMed

• No claims are published for this paper.

• No concepts are published for this paper.

• Intraspecific Genetic Diversity in Alpine Plants

  2019cited by this paper
• Chemical consequences of three commercial strains of Oenococcus oeni co-inoculated with Torulaspora delbrueckii in durian wine fermentation.

  2017cited by this paper
• Exploring the biodiversity of two groups of Oenococcus oeni isolated from grape musts and wines: Are they equally diverse?

  2017cited by this paper
• Linking wine lactic acid bacteria diversity with wine aroma and flavour.

  2017cited by this paper
• Transformation of chemical constituents of lychee wine by simultaneous alcoholic and malolactic fermentations.

  2016cited by this paper
• Erratum to: ‘Consensus pan-genome assembly of the specialised wine bacterium Oenococcus oeni’

  2016cited by this paper
• Carbohydrate metabolism in Oenococcus oeni: a genomic insight

  2016cited by this paper
• Associations among Wine Grape Microbiome, Metabolome, and Fermentation Behavior Suggest Microbial Contribution to Regional Wine Characteristics

  2016cited by this paper
• A new perspective on microbial landscapes within food production.

  2016cited by this paper
• Induction of simultaneous and sequential malolactic fermentation in durian wine.

  2016cited by this paper
• Biogeography of Oenococcus oeni Reveals Distinctive but Nonspecific Populations in Wine-Producing Regions

  2016cited by this paper
• Consensus pan-genome assembly of the specialised wine bacterium Oenococcus oeni

  2016cited by this paper
• Effects of Co-Inoculation on Wine-Quality Attributes of the High-Acid, Red Hybrid Variety Chambourcin

  2016cited by this paper
• Malolactic Fermentation: The ABC’s of MLF

  2016cited by this paper
• Bacterial Inoculation Strategies for the Achievement of Malolactic Fermentation in High-alcohol Wines

  2016cited by this paper
• Characterization of the watercress (Nasturtium officinale R. Br.; Brassicaceae) transcriptome using RNASeq and identification of candidate genes for important phytonutrient traits linked to human health

  2016cited by this paper
• Genomic diversity of Oenococcus oeni populations from Castilla La Mancha and La Rioja Tempranillo red wines.

  2015influential reference
• Phylogenomic Analysis of Oenococcus oeni Reveals Specific Domestication of Strains to Cider and Wines

  2015influential reference
• Inventory of lactic acid bacteria populations in red wine varieties from Appellation of Origin Méntrida

  2015cited by this paper
• Multilocus sequence typing and pulsed-field gel electrophoresis analysis of Oenococcus oeni from different wine-producing regions of China.

  2015cited by this paper
• Autochthonous starter cultures and indigenous grape variety for regional wine production

  2015influential reference
• Assessment of the genetic polymorphism and physiological characterization of indigenous Oenococcus oeni strains isolated from Aglianico del Vulture red wine

  2015cited by this paper
• Draft Genome Sequence of Oenococcus oeni Strain X2L (CRL1947), Isolated from Red Wine of Northwest Argentina

  2015cited by this paper
• The genomics of microbial domestication in the fermented food environment.

  2015influential reference
• Regional microbial signatures positively correlate with differential wine phenotypes: evidence for a microbial aspect to terroir

  2015cited by this paper
• Genome Sequences of Three Oenococcus oeni Strains Isolated from Maipo Valley, Chile

  2015influential reference
• The Soil Microbiome Influences Grapevine-Associated Microbiota

  2015cited by this paper
• Genome Sequences of Five Oenococcus oeni Strains Isolated from Nero Di Troia Wine from the Same Terroir in Apulia, Southern Italy

  2014influential reference
• Bio-molecular characterisation of indigenous Oenococcus oeni strains from Negroamaro wine.

  2014influential reference
• Screening of lactic acid bacteria with high activities malolactic enzyme and analysis of indigenous flora in red wine

  2014cited by this paper
• Implications of new research and technologies for malolactic fermentation in wine

  2014cited by this paper
• Genome Sequence of Oenococcus oeni OM27, the First Fully Assembled Genome of a Strain Isolated from an Italian Wine

  2014influential reference
• Exopolysaccharide (EPS) Synthesis by Oenococcus oeni: From Genes to Phenotypes

  2014influential reference
• Microbial terroir for wine grapes

  2013cited by this paper
• Synthesis of fruity ethyl esters by acyl coenzyme A: alcohol acyltransferase and reverse esterase activities in Oenococcus oeni and Lactobacillus plantarum

  2013influential reference
• Dynamics of lactic acid bacteria populations in Rioja wines by PCR-DGGE, comparison with culture-dependent methods

  2013cited by this paper
• Isolation, selection, and characterization of highly ethanol-tolerant strains of Oenococcus oeni from south Catalonia.

  2013cited by this paper
• Role of Malolactic Fermentation on the Quality of Mango (Mangifera indica L.) Wine

  2013cited by this paper
• Ester synthesis and hydrolysis in an aqueous environment, and strain specific changes during malolactic fermentation in wine with Oenococcus oeni.

  2013cited by this paper
• Evaluation of sequential inoculation of Saccharomyces cerevisiae and Oenococcus oeni strains on the chemical and aromatic profiles of cherry wines.

  2013cited by this paper
• Microbial biogeography of wine grapes is conditioned by cultivar, vintage, and climate

  2013influential reference
• Variations in the effect of malolactic fermentation on the chemical and sensory properties of Cabernet Sauvignon wine: interactive influences of Oenococcus oeni strain and wine matrix composition

  2012cited by this paper
• Next-Generation Sequencing Reveals Significant Bacterial Diversity of Botrytized Wine

  2012influential reference
• Assessment of the genetic polymorphism and biogenic amine production of indigenous Oenococcus oeni strains isolated from Greek red wines.

  2012cited by this paper
• Comparative analysis of the Oenococcus oeni pan genome reveals genetic diversity in industrially-relevant pathways

  2012influential reference
• Differentiation of mixed lactic acid bacteria communities in beverage fermentations using targeted terminal restriction fragment length polymorphism.

  2012cited by this paper
• Prevalent lactic acid bacteria in cider cellars and efficiency of Oenococcus oeni strains.

  2012cited by this paper
• Timing of malolactic fermentation inoculation in Shiraz grape must and wine: influence on chemical composition

  2012cited by this paper
• Identifying the status of genetic lesions in cancer clinical trial documents using machine learning

  2012cited by this paper
• Phylogenetic Analysis of a Spontaneous Cocoa Bean Fermentation Metagenome Reveals New Insights into Its Bacterial and Fungal Community Diversity

  2012cited by this paper
• Food Microbial Biodiversity and “Microbes of Protected Origin”

  2011cited by this paper
• Kinetics of sugars, organic acids and acetaldehyde during simultaneous yeast-bacterial fermentations of white wine at different pH values

  2011cited by this paper
• Acquired Antibiotic Resistance Genes: An Overview

  2011cited by this paper
• Genomic diversity of Oenococcus oeni from different winemaking regions of Portugal.

  2011cited by this paper
• Cloning and characterisation of a cystathionine β/γ-lyase from two Oenococcus oeni oenological strains

  2011cited by this paper
• Variety and variability of glycosidase activities in an Oenococcus oeni strain collection tested with synthetic and natural substrates

  2011influential reference
• Genomic variations of Oenococcus oeni strains and the potential to impact on malolactic fermentation and aroma compounds in wine

  2011cited by this paper
• Wine flavor and aroma

  2011cited by this paper
• Genotypic diversity in Oenococcus oeni by high-density microarray comparative genome hybridization and whole genome sequencing

  2010influential reference
• Technological properties of Oenococcus oeni strains isolated from typical southern Italian wines

  2010influential reference
• Bacterial biodiversity and dynamics during malolactic fermentation of Tempranillo wines as determined by a culture-independent method (PCR-DGGE)

  2010cited by this paper
• Evidence of Distinct Populations and Specific Subpopulations within the Species Oenococcus oeni

  2010influential reference
• Malolactic fermentation as a technique for the deacidification of hard apple cider.

  2010cited by this paper
• Population dynamics of lactic acid bacteria during spontaneous malolactic fermentation in industrial cider

  2010cited by this paper
• Microbial modulation of aromatic esters in wine: Current knowledge and future prospects

  2010cited by this paper
• Molecular and biochemical diversity of Oenococcus oeni strains isolated during spontaneous malolactic fermentation of Malvasia Nera wine.

  2010cited by this paper
• Characterization and technological properties of Oenococcus oeni strains from wine spontaneous malolactic fermentations: a framework for selection of new starter cultures

  2010cited by this paper
• Genetic and phenotypic evidence for two groups of Oenococcus oeni strains and their prevalence during winemaking

  2009cited by this paper
• Oenococcus oeni Genome Plasticity Is Associated with Fitness

  2009cited by this paper
• Bacterial spoilage of wine and approaches to minimize it

  2009cited by this paper
• Survey on indigenous Oenococcus oeni strains isolated from red wines of Valtellina, a cold climate wine-growing Italian area.

  2009cited by this paper
• Influence of ethanol and pH on the gene expression of the citrate pathway in Oenococcus oeni.

  2009cited by this paper
• Multilocus Sequence Typing of Oenococcus oeni: Detection of Two Subpopulations Shaped by Intergenic Recombination

  2008cited by this paper
• Intraspecific genetic diversity of lactic acid bacteria from malolactic fermentation of Cencibel wines as derived from combined analysis of RAPD-PCR and PFGE patterns.

  2008cited by this paper
• Pulsed-field gel electrophoresis for the discrimination of Oenococcus oeni isolates from different wine-growing regions in Germany.

  2008cited by this paper
• Genome organization in Oenococcus oeni strains studied by comparison of physical and genetic maps.

  2008cited by this paper
• Genotyping by Amplified Fragment Length Polymorphism and malate metabolism performances of indigenous Oenococcus oeni strains isolated from Primitivo wine.

  2008cited by this paper
• Malolactic fermentation in four varieties of sea buckthorn (Hippophaë rhamnoides L.)

  2007cited by this paper
• Total antioxidant capacity, total phenolic content, mineral elements, and histamine concentrations in wines of different fruit sources

  2007cited by this paper
• A survey of lactic acid bacteria for enzymes of interest to oenology

  2006cited by this paper
• Malolactic fermentation in sea buckthorn (Hippophaë rhamnoides L.) juice processing

  2006cited by this paper
• Formation of biogenic amines throughout the industrial manufacture of red wine.

  2006cited by this paper
• Effect of Simultaneous Inoculation with Yeast and Bacteria on Fermentation Kinetics and Key Wine Parameters of Cool-Climate Chardonnay

  2006cited by this paper
• Hydrolysis and transformation of grape glycosidically bound volatile compounds during fermentation with three Saccharomyces yeast strains.

  2006cited by this paper
• Evaluation of intra-specific diversities in Oenococcus oeni through analysis of genomic and expressed DNA.

  2006cited by this paper
• Vanillin production from simple phenols by wine‐associated lactic acid bacteria

  2006cited by this paper
• Intraspecific diversity of Oenococcus oeni strains determined by sequence analysis of target genes

  2006cited by this paper
• Genomic analysis of PSU-1 and its relevance to winemaking

  2005influential reference
• Genomic analysis of Oenococcus oeni PSU-1 and its relevance to winemaking.

  2005influential reference
• Oenococcus oeni and malolactic fermentation – moving into the molecular arena

  2005influential reference
• A survey of glycosidase activities of commercial wine strains of Oenococcus oeni.

  2005cited by this paper
• Influence of a malolactic starter on the quality of the cider produced on an industrial scale

  2005cited by this paper
• Untersuchung des biologischen Säureabbaus im Wein

  2004cited by this paper
• Methionine catabolism and production of volatile sulphur compounds by Œnococcus œni

  2004cited by this paper
• Leaf-Removal Effects on Cynthiana Yield, Juice Composition, and Wine Composition

  2004cited by this paper
• The 'buttery' attribute of wine--diacetyl--desirability, spoilage and beyond.

  2004cited by this paper
• Release of glycosidically bound flavour compounds of Chardonnay by Oenococcus oeni during malolactic fermentation

  2004cited by this paper
• Differentiation of Australian wine isolates of Oenococcus oeni using random amplified polymorphic DNA (RAPD)

  2003cited by this paper
• Hydrolysis of wine aroma precursors during malolactic fermentation with four commercial starter cultures of Oenococcus oeni.

  2003cited by this paper
• Influence of different pH values and inoculation time on the growth and malolactic activity of a strain of Oenococcus oeni

  2003cited by this paper

• Evaluation of potential stress marker genes during acclimation of the Patagonian Lactiplantibacillus plantarum UNQLp11 strain

  2025cites this paper
• Heterologous expression of the Oenococcus oeni two-component signal transduction response regulator in the Lactiplantibacillus plantarum WCFS1 strain enhances acid stress tolerance

  2024cites this paper
• Heterologous expression of small heat shock protein by Oenococcus oeni improves its ethanol tolerance

  2024cites this paper
• Preparation and Application of Directed Vat Set Indigenous Freeze-Drying Lentilactobacillus hilgardii Q19 Starter in Winemaking

  2023cites this paper
• Molecular and Physiological Properties of Indigenous Strains of Oenococcus oeni Selected from Nero di Troia Wine (Apulia, Italy)

  2022cites this paper
• Phage-host interactions as a driver of population dynamics during wine fermentation: Betting on underdogs.

  2022cites this paper
• Genomic Analysis of an Excellent Wine-Making Strain Oenococcus Oeni SD-2a

  2022cites this paper
• Exopolysaccharides Producing Lactic Acid Bacteria in Wine and Other Fermented Beverages: For Better or for Worse?

  2021cites this paper
• Use of Yeast Mannoproteins by Oenococcus oeni during Malolactic Fermentation under Different Oenological Conditions

  2021cites this paper
• Oenococcus oeni Lifestyle Modulates Wine Volatilome and Malolactic Fermentation Outcome

  2021influential citation
• Colour Evaluation of Pinot Noir and Merlot Wines after Malolactic Fermentation Carried out by Oenococcus oeni and Lactobacillus plantarum Patagonian Native Strains

  2020cites this paper
• Oenococcus oeni, a species born and moulded in wine: a critical review of the stress impacts of wine and the physiological responses

  2020cites this paper
• Characterization of natural Oenococcus oeni strains for Montepulciano d’Abruzzo organic wine production

  2020cites this paper
• The metagenome-assembled genome of Candidatus Oenococcus aquikefiri from water kefir represents the species Oenococcus sicerae.

  2020cites this paper
• Distribution of Oenococcus oeni populations in natural habitats

  2019cites this paper
• Mapping the Physiological Response of Oenococcus oeni to Ethanol Stress Using an Extended Genome-Scale Metabolic Model

  2018cites this paper
• CtsR, the Master Regulator of Stress-Response in Oenococcus oeni, Is a Heat Sensor Interacting With ClpL1

  2018influential citation
• Bactériophages infectant la bactérie lactique Oenococcus oeni : diversité et rôles dans l'écosystème oenologique

  2017cites this paper