No abstract is available for this paper.
Effects of Tomato and Soy Germ on Lipid Bioaccumulation and Atherosclerosis in ApoE-/- Mice.
Brendon W. Smith,Rita J. Miller,K. Wilund,W. O’Brien,J. Erdman
Published 2015 in Journal of Food Science
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- Publication year
2015
- Venue
Journal of Food Science
- Publication date
2015-08-01
- Fields of study
Agricultural and Food Sciences, Medicine, Biology, Environmental Science
- Identifiers
- External record
- Source metadata
Semantic Scholar, PubMed
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