Essential and toxic element concentrations in blood and urine and their associations with diet: results from a Norwegian population study including high-consumers of seafood and game.

B. E. Birgisdóttir,H. Knutsen,M. Haugen,I. Gjelstad,Munro Jenssen,D. Ellingsen,Y. Thomassen,J. Alexander,H. Meltzer,A. Brantsæter

Published 2013 in Science of the Total Environment

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