Parenteral fish-oil-based lipid emulsion improves fatty acid profiles and lipids in parenteral nutrition-dependent children.

Hau D. Le,Vincent E. de Meijer,Elizabeth M Robinson,D. Zurakowski,A. Potemkin,Danielle A. Arsenault,Erica M. Fallon,A. Malkan,B. Bistrian,K. Gura,M. Puder

Published 2011 in American Journal of Clinical Nutrition

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