Current Trends in Sample Treatment Techniques for Environmental and Food Analysis

Nowadays, there is a growing need for applications in food and environmental areas able to cope with the analysis of a large number of analytes in very complex matrices [1]. The new analytical procedures demand sensitivity, robustness, effectiveness and high resolution with reduced analysis time. Many of these requirements may be met to a certain extent by the total or partial automation of the conventional analytical methods, including sample preparation or sample pre-treatment coupled on-line to the analytical system. Furthermore, the recent use of ultra-high-performance liquid chromatography (UHPLC) for environmental and food chemical analysis has increased the overall sample throughput and laboratory efficiency without loss (and even with an improvement) of resolution obtained by conventional HPLC systems.

• Publication year

  2012

• Venue

  Unknown venue

• Publication date

  2012-10-24

• Fields of study

  Agricultural and Food Sciences, Chemistry, Environmental Science, Computer Science

• Identifiers
  DOI 10.5772/47736
• External record

  Open on Semantic Scholar

• Source metadata

  Semantic Scholar

• No claims are published for this paper.

• No concepts are published for this paper.

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