A Review on the Benefits of Allium sativum on Cancer Prevention

No abstract is available for this paper.

• Publication year

  2017

• Venue

  Cancer treatment and research

• Publication date

  2017-03-17

• Fields of study

  Biology, Medicine

• Identifiers
  DOI 10.11648/J.JCTR.20160405.11
• External record

  Open on Semantic Scholar

• Source metadata

  Semantic Scholar

• No claims are published for this paper.

• No concepts are published for this paper.

• The Immunomodulation and Anti-Inflammatory Effects of Garlic Organosulfur Compounds in Cancer Chemoprevention

  2014cited by this paper
• The Antioxidant Mechanisms Underlying the Aged Garlic Extract- and S-Allylcysteine-Induced Protection

  2012cited by this paper
• ROS-independent JNK activation and multisite phosphorylation of Bcl-2 link diallyl tetrasulfide-induced mitotic arrest to apoptosis.

  2012cited by this paper
• Garlic (Allium sativum L.): A review of potential therapeutic applications

  2012cited by this paper
• Cytotoxicity and Cancer (HeLa) Cell Killing Efficacy of Aqueous Garlic (Allium sativum) Extract

  2011cited by this paper
• Chemical properties and mechanisms determining the anti-cancer action of garlic-derived organic sulfur compounds.

  2011cited by this paper
• Organosulfur compounds and possible mechanism of garlic in cancer.

  2010cited by this paper
• Garlic: Empiricism or Science?

  2009cited by this paper
• Clinical study on the efficacy of orally administered crushed fresh garlic in controlling Pseudomonas aeruginosa infection in burn patients with varying burn degrees

  2009cited by this paper
• Cancer prevention by dietary bioactive components that target the immune response.

  2007cited by this paper
• Does garlic reduce risk of colorectal cancer? A systematic review.

  2007cited by this paper
• Cancer chemoprevention with garlic and its constituents.

  2007cited by this paper
• A large cohort study of long-term daily use of adult-strength aspirin and cancer incidence.

  2007cited by this paper
• Molecular targets of cancer chemoprevention by garlic-derived organosulfides

  2007cited by this paper
• Clarifying the real bioactive constituents of garlic.

  2006cited by this paper
• Antithrombotic and anticancer effects of garlic‐derived sulfur compounds: A review

  2006cited by this paper
• Vegetable and Fruit Intake and Pancreatic Cancer in a Population-Based Case-Control Study in the San Francisco Bay Area

  2005cited by this paper
• Allium vegetables and stomach cancer risk in China.

  2005cited by this paper
• Health effects of garlic.

  2005cited by this paper
• Effects of aged garlic extract (AGE) on colorectal adenomas: a double-blinded study.

  2004cited by this paper
• An intervention study to prevent gastric cancer by micro-selenium and large dose of allitridum.

  2004cited by this paper
• Ajoene (natural garlic compound): a new anti-leukaemia agent for AML therapy.

  2004cited by this paper
• Garlic [Allium sativum]: a review of its potential use as an anti-cancer agent.

  2003cited by this paper
• Reactive oxygen species-dependent c-Jun NH2-terminal kinase/c-Jun signaling cascade mediates neuroblastoma cell death induced by diallyl disulfide.

  2003cited by this paper
• EXTRACT OF GARLIC (ALLIUM SATIVUM) IN CANCER CHEMOPREVENTION

  2003cited by this paper
• Induction of apoptosis by diallyl disulfide through activation of caspase-3 in human leukemia HL-60 cells.

  2002cited by this paper
• Allium vegetables and risk of prostate cancer: a population-based study.

  2002cited by this paper
• The effect of garlic supplements on the pharmacokinetics of saquinavir.

  2002cited by this paper
• Garlic and cancer: a critical review of the epidemiologic literature.

  2001cited by this paper
• Protective Effect of Allium Vegetables against Both Esophageal and Stomach Cancer: A Simultaneous Case‐referent Study of a High‐epidemic Area in Jiangsu Province, China

  1999cited by this paper
• Garlic, onion and cereal fibre as protective factors for breast cancer: A French case–control study

  1998cited by this paper
• Ajoene, a compound of garlic, induces apoptosis in human promyeloleukemic cells, accompanied by generation of reactive oxygen species and activation of nuclear factor kappaB.

  1998cited by this paper
• Garlic and associated allyl sulfur components inhibit N-methyl-N-nitrosourea induced rat mammary carcinogenesis.

  1996cited by this paper
• Vegetables, fruit, and colon cancer in the Iowa Women's Health Study.

  1994cited by this paper
• ALLIUM SATIVUM (GARLIC) AND CANCER PREVENTION

  1990cited by this paper
• The chemistry of alkyl thiosulfinate esters. 9. Antithrombotic organosulfur compounds from garlic: structural, mechanistic, and synthetic studies

  1986cited by this paper

• Antibacterial activities of garlic (Allium sativum) in broiler and laying hens production

  2023cites this paper
• Could Allicin Inhalation Bring Covid-19 Pandemic Under Control: New delivery of ancient medicine garlic

  2021cites this paper
• Superior Protective Effects of in Vitro Propagated Green Garlic Against Hydrogen Peroxide-induced Cytotoxicity in Human Hepatoma Cells

  2020cites this paper
• Therapeutic Value of Garlic (Allium sativum): A Review

  2019cites this paper