Kinetics of Texture and Colour Changes in Chicken Sausage during Superheated Steam Cooking

No abstract is available for this paper.

• Publication year

  2016

• Venue

  Polish Journal of Food and Nutrition Sciences

• Publication date

  2016-07-01

• Fields of study

  Agricultural and Food Sciences, Chemistry

• Identifiers
  DOI 10.1515/pjfns-2015-0044
• External record

  Open on Semantic Scholar

• Source metadata

  Semantic Scholar

• No claims are published for this paper.

• No concepts are published for this paper.

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