Textural properties of potatoes (Solanum tuberosum L., cv. Monalisa) as affected by different cooking processes

No abstract is available for this paper.

• Publication year

  2008

• Venue

  Journal of Food Engineering

• Publication date

  2008-09-01

• Fields of study

  Agricultural and Food Sciences, Mathematics

• Identifiers
  DOI 10.1016/J.JFOODENG.2007.12.001
• External record

  Open on Semantic Scholar

• Source metadata

  Semantic Scholar

• No claims are published for this paper.

• No concepts are published for this paper.

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