A Grapevine Anthocyanin Acyltransferase, Transcriptionally Regulated by VvMYBA, Can Produce Most Acylated Anthocyanins Present in Grape Skins1

No abstract is available for this paper.

• Publication year

  2015

• Venue

  Plant Physiology

• Publication date

  2015-09-22

• Fields of study

  Biology, Medicine, Environmental Science

• Identifiers
  DOI 10.1104/pp.15.01255PMID 26395841PMCID PMC4634099
• External record

  Open on Semantic Scholar

• Source metadata

  Semantic Scholar, PubMed

• No claims are published for this paper.

• No concepts are published for this paper.

• New candidate genes for the fine regulation of the colour of grapes

  2015influential reference
• The potato suberin feruloyl transferase FHT which accumulates in the phellogen is induced by wounding and regulated by abscisic and salicylic acids

  2013cited by this paper
• Transcriptional regulation of the three grapevine chalcone synthase genes and their role in flavonoid synthesis in Shiraz

  2013cited by this paper
• A methyltransferase essential for the methoxypyrazine-derived flavour of wine.

  2013cited by this paper
• Homeostasis of brassinosteroids regulated by DRL1, a putative acyltransferase in Arabidopsis.

  2013cited by this paper
• Identification of a BAHD acetyltransferase that produces protective acyl sugars in tomato trichomes

  2012cited by this paper
• Bayesian Phylogenetics with BEAUti and the BEAST 1.7

  2012cited by this paper
• phylogenetics with

  2012influential reference
• Identification of an Arabidopsis Fatty Alcohol:Caffeoyl-Coenzyme A Acyltransferase Required for the Synthesis of Alkyl Hydroxycinnamates in Root Waxes1[W][OA]

  2012cited by this paper
• Profiling of hydroxycinnamoyl tartrates and acylated anthocyanins in the skin of 34 Vitis vinifera genotypes.

  2012cited by this paper
• Transcriptional analysis of late ripening stages of grapevine berry

  2011cited by this paper
• Differential phylogenetic expansions in BAHD acyltransferases across five angiosperm taxa and evidence of divergent expression among Populus paralogues

  2011cited by this paper
• Genetic mechanisms underlying the methylation level of anthocyanins in grape (Vitis vinifera L.)

  2011cited by this paper
• MYB8 Controls Inducible Phenolamide Levels by Activating Three Novel Hydroxycinnamoyl-Coenzyme A:Polyamine Transferases in Nicotiana attenuata[W][OA]

  2011cited by this paper
• BEAGLE: An Application Programming Interface and High-Performance Computing Library for Statistical Phylogenetics

  2011cited by this paper
• Arabidopsis Deficient in Cutin Ferulate Encodes a Transferase Required for Feruloylation of ω-Hydroxy Fatty Acids in Cutin Polyester1[W][OA]

  2011cited by this paper
• Recent advances on the regulation of anthocyanin synthesis in reproductive organs.

  2011cited by this paper
• In vivo grapevine anthocyanin transport involves vesicle-mediated trafficking and the contribution of anthoMATE transporters and GST.

  2011cited by this paper
• Two O-methyltransferases involved in the biosynthesis of methoxypyrazines: grape-derived aroma compounds important to wine flavour

  2010cited by this paper
• Anthocyanins: natural colorants with health-promoting properties.

  2010cited by this paper
• Isolation of WDR and bHLH genes related to flavonoid synthesis in grapevine (Vitis vinifera L.)

  2010cited by this paper
• Characterization of a Vitis vinifera cv. Cabernet Sauvignon 3',5'-O-methyltransferase showing strong preference for anthocyanins and glycosylated flavonols.

  2010cited by this paper
• The basic helix-loop-helix transcription factor MYC1 is involved in the regulation of the flavonoid biosynthesis pathway in grapevine.

  2010cited by this paper
• Biosynthesis of Anthocyanins and Their Regulation in Colored Grapes

  2010influential reference
• Expansion and subfunctionalisation of flavonoid 3',5'-hydroxylases in the grapevine lineage

  2010cited by this paper
• A BAHD acyltransferase is expressed in the tapetum of Arabidopsis anthers and is involved in the synthesis of hydroxycinnamoyl spermidines.

  2009influential reference
• A Novel Cation-Dependent O-Methyltransferase Involved in Anthocyanin Methylation in Grapevine1[C][W][OA]

  2009cited by this paper
• Ectopic expression of VlmybA1 in grapevine activates a narrow set of genes involved in anthocyanin synthesis and transport

  2009cited by this paper
• Identification of an Arabidopsis Feruloyl-Coenzyme A Transferase Required for Suberin Synthesis1[W][OA]

  2009cited by this paper
• BAHD superfamily of acyl-CoA dependent acyltransferases in Populus and Arabidopsis: bioinformatics and gene expression

  2009cited by this paper
• Molecular Biology Of Anthocyanin Accumulation In Grape Berries

  2009cited by this paper
• AtMYB12 regulates caffeoyl quinic acid and flavonol synthesis in tomato: expression in fruit results in very high levels of both types of polyphenol.

  2008cited by this paper
• Simultaneous separation by reversed-phase high-performance liquid chromatography and mass spectral identification of anthocyanins and flavonols in Shiraz grape skin.

  2008cited by this paper
• Enrichment of tomato fruit with health-promoting anthocyanins by expression of select transcription factors

  2008cited by this paper
• Modification and Stabilization of Anthocyanins

  2008cited by this paper
• A rapid bootstrap algorithm for the RAxML Web servers.

  2008cited by this paper
• Purification, molecular cloning, and characterization of glutathione S-transferases (GSTs) from pigmented Vitis vinifera L. cell suspension cultures as putative anthocyanin transport proteins

  2008influential reference
• Identification and characterization of the BAHD acyltransferase malonyl CoA: Anthocyanidin 5‐O‐glucoside‐6″‐O‐malonyltransferase (At5MAT) in Arabidopsis thaliana

  2007cited by this paper
• White grapes arose through the mutation of two similar and adjacent regulatory genes.

  2007cited by this paper
• Clustal W and Clustal X version 2.0

  2007influential reference
• Anthocyanin acyltransferase engineered for the synthesis of a novel polyacylated anthocyanin

  2007influential reference
• Structural and Mutational Studies of Anthocyanin Malonyltransferases Establish the Features of BAHD Enzyme Catalysis*

  2007cited by this paper
• The Grapevine Transcription Factor VvMYBPA1 Regulates Proanthocyanidin Synthesis during Fruit Development1[OA]

  2007cited by this paper
• The grapevine genome sequence suggests ancestral hexaploidization in major angiosperm phyla

  2007cited by this paper
• Convergent evolution in the BAHD family of acyl transferases: identification and characterization of anthocyanin acyl transferases from Arabidopsis thaliana.

  2007influential reference
• AUXIN RESPONSE FACTOR8 Is a Negative Regulator of Fruit Initiation in Arabidopsis[W]

  2006cited by this paper
• Two new grape cultivars, bud sports of Cabernet Sauvignon bearing pale-coloured berries, are the result of deletion of two regulatory genes of the berry colour locus

  2006cited by this paper
• Acyltransferases in plants: a good time to be BAHD.

  2006influential reference
• 9) TM4 Microarray Software Suite

  2006cited by this paper
• Identification of the Flavonoid Hydroxylases from Grapevine and Their Regulation during Fruit Development1

  2005cited by this paper
• Functional genomics by integrated analysis of metabolome and transcriptome of Arabidopsis plants over-expressing an MYB transcription factor.

  2005cited by this paper
• Protein production by auto-induction in high density shaking cultures.

  2005cited by this paper
• Quantitative promoter analysis in Physcomitrella patens: a set of plant vectors activating gene expression within three orders of magnitude

  2004cited by this paper
• How plant¿animal interactions signal new insights in communication

  2004cited by this paper
• cDNA cloning and characterization of two Dendranthema×morifolium anthocyanin malonyltransferases with different functional activities

  2004cited by this paper
• Identification and characterization of a novel anthocyanin malonyltransferase from scarlet sage (Salvia splendens) flowers: an enzyme that is phylogenetically separated from other anthocyanin acyltransferases.

  2004cited by this paper
• Retrotransposon-Induced Mutations in Grape Skin Color

  2004cited by this paper
• Identification of a cDNA Encoding Malonyl-Coenzyme A: Anthocyanidin 3-O-Glucoside 6"-O- Malonyltransferase from Cineraria (Senecio cruentus) Flowers

  2003cited by this paper
• Activation Tagging in Tomato Identifies a Transcriptional Regulator of Anthocyanin Biosynthesis, Modification, and Transport Article, publication date, and citation information can be found at www.plantcell.org/cgi/doi/10.1105/tpc.012963.

  2003cited by this paper
• TM4: a free, open-source system for microarray data management and analysis.

  2003cited by this paper
• Anthocyanin acyltransferases: specificities, mechanism, phylogenetics, and applications

  2003cited by this paper
• Myb-related genes of the Kyoho grape (Vitis labruscana) regulate anthocyanin biosynthesis

  2002influential reference
• cDNA Cloning, Heterologous Expressions, and Functional Characterization of Malonyl-Coenzyme A:Anthocyanidin 3-O-Glucoside-6"-O-Malonyltransferase from Dahlia Flowers1

  2002cited by this paper
• Construct design for efficient, effective and high-throughput gene silencing in plants.

  2001cited by this paper
• A cDNA from grapevine (Vitis vinifera L.), which shows homology to AGAMOUS and SHATTERPROOF, is not only expressed in flowers but also throughout berry development

  2001cited by this paper
• Genetic Transformation of Major Wine Grape Cultivars of Vitis Vinifera L.

  2001cited by this paper
• Characterization of anthocyanin p-coumaroyltransferase in flowers of Iris ensata.

  2001cited by this paper
• Chapter Nine Evolution of acyltransferase genes: Origin and diversification fo the BAHD superfamily of acyltransferases involved in secondary metabolism

  2000influential reference
• Molecular and biochemical characterization of a novel hydroxycinnamoyl-CoA: anthocyanin 3-O-glucoside-6"-O-acyltransferase from Perilla frutescens.

  2000cited by this paper
• cDNA cloning, gene expression and subcellular localization of anthocyanin 5-aromatic acyltransferase from Gentiana triflora.

  1998cited by this paper
• Cloning and Characterization of Vitis viniferaUDP-Glucose:Flavonoid 3-O-Glucosyltransferase, a Homologue of the Enzyme Encoded by the Maize Bronze-1Locus That May Primarily Serve to Glucosylate Anthocyanidins in Vivo *

  1998cited by this paper
• Evidence for direct activation of an anthocyanin promoter by the maize C1 protein and comparison of DNA binding by related Myb domain proteins.

  1997cited by this paper
• The Frequency and Degree of Cosuppression by Sense Chalcone Synthase Transgenes Are Dependent on Transgene Promoter Strength and Are Reduced by Premature Nonsense Codons in the Transgene Coding Sequence.

  1997cited by this paper
• Anthocyanin composition and anthocyanin pathway gene expression in grapevine sports differing in berry skin colour

  1996cited by this paper
• Analysis of the Expression of Anthocyanin Pathway Genes in Developing Vitis vinifera L. cv Shiraz Grape Berries and the Implications for Pathway Regulation

  1996cited by this paper
• Stress-Induced Phenylpropanoid Metabolism.

  1995cited by this paper
• Anthocyanins in grapes and grape products.

  1995cited by this paper
• A versatile binary vector system with a T-DNA organisational structure conducive to efficient integration of cloned DNA into the plant genome

  1992influential reference
• A simple and general method for transferring genes into plants.

  1985cited by this paper
• The Stability of Wine Anthocyanins on Exposure to Heat and Light

  1968cited by this paper

• Effects of bunch heating on Pinot noir grape ripening: changes in berry anthocyanin and malic acid concentrations and their regulation

  2026cites this paper
• A novel bZIP transcription factor VvbZIP026 induces anthocyanin biosynthesis and acylation modification in response to abscisic acid in 'Summer Black' grape.

  2026cites this paper
• Transcription factor ABFs involved in regulating anthocyanin accumulation in‘Benibalado’ grape

  2026cites this paper
• CsHCT synthesizes acylated flavonoid, kaempferol-3-O-(6″-p-coumaroyl)-glucoside, to enhance cold resistance in tea plants (Camellia sinensis).

  2025cites this paper
• VvERF045 Integrates Ethylene, Brassinosteroid and Abscisic Acid Pathways to Orchestrate Anthocyanin Biosynthesis in Grapevine

  2025cites this paper
• Tea (Camellia sinensis L.) anthocyanins and their compounded stability through conjugation: A promising instrument to synthesize green, halochromic, active and intelligent packaging

  2025cites this paper
• Glutathione transferase MaGST1 mediates anthocyanin accumulation and influences flower color in grape hyacinth

  2025cites this paper
• Transcriptome and Metabolome Analyses of Flavonoid Biosynthesis During Berry Development of Muscadine Grape (Vitis rotundifolia Michx)

  2025cites this paper
• Unraveling the proteomic landscape of red-fleshed apples to identify regulators of anthocyanin accumulation.

  2025cites this paper
• Carbonic or nitrogen maceration of wine grape: Biochemical differences of grape and wine using destructive and non-destructive approach.

  2025cites this paper
• Scaling the grape berry developmental stage by molecular phenology: Application details and caveats

  2025cites this paper
• Unveiling flavonoid profiles of Vitis amurensis cultivars and its hybrids with V. vinifera: Insights from two viticulture regions

  2025cites this paper
• Characterization of Anthocyanins Including Acetylated Glycosides from Highbush Blueberry (Vaccinium corymbosum L.) Cultivated in Korea Based on UPLC-DAD-QToF/MS and UPLC-Qtrap-MS/MS

  2025cites this paper
• Postharvest application of ultraviolet-A and blue light irradiations boosted the accumulation of acetylated anthocyanins in the blueberry fruit and its potential regulatory mechanisms

  2025cites this paper
• Integrated transcriptomic and metabolomic analysis reveals regulatory mechanisms underlying coloration differences in the pericarps of two Litchi cultivars

  2025cites this paper
• Anthocyanin accumulation in the red‐fleshed grape germplasm ZhongShan‐HongYu through bulked segregant analysis and RNA‐seq

  2025cites this paper
• Genome-wide DNA methylation dynamics and RNA-seq analysis during grape (cv. 'Cabernet Franc') skin coloration.

  2024cites this paper
• Haplotyped genome mapping and functional characterization of a blueberry anthocyanin acetyltransferase (AAT) controlling the accumulation of acylated anthocyanins

  2024cites this paper
• Biotechnology Advances in Natural Food Colorant Acylated Anthocyanin Production

  2024cites this paper
• Development and Applications of Somatic Embryogenesis in Grapevine (Vitis spp.)

  2024cites this paper
• Integrated Metabolomics and Transcriptomics Provide Key Molecular Insights into Floral Stage-Driven Flavonoid Pathway in Safflower

  2024cites this paper
• Functional and transcriptional regulation of the anthocyanidin acyl modifier gene Gs5AT of Gentiana sino-ornata.

  2024cites this paper
• Partitioned harvesting based on vineyard row orientation revealed the nexus between intra-vineyard heterogeneity and polyphenol levels in Cabernet Sauvignon grapes and wines

  2024cites this paper
• The molecular basis of flavonoid biosynthesis response to water, light, and temperature in grape berries

  2024cites this paper
• CaLAP1 and CaLAP2 orchestrate anthocyanin biosynthesis in the seed coat of Cicer arietinum

  2024cites this paper
• Improving grape fruit quality through soil conditioner: Insights from RNA-seq analysis of Cabernet Sauvignon roots

  2024cites this paper
• Optimizing ‘Xinomavro’ (Vitis vinifera L.) Performance by Post-Bloom Basal Leaf Removal Applications

  2024cites this paper
• VvWRKY5 positively regulates wounding-induced anthocyanin accumulation in grape by interplaying with VvMYBA1 and promoting jasmonic acid biosynthesis

  2024cites this paper
• Whole genome based identification of BAHD acyltransferase gene involved in piperine biosynthetic pathway in black pepper

  2024cites this paper
• Vitis vinifera (Vine Grape) as a Valuable Cosmetic Raw Material

  2023cites this paper
• Integrated Analysis of Metabolome and Transcriptome Revealed Different Regulatory Networks of Metabolic Flux in Tea Plants [Camellia sinensis (L.) O. Kuntze] with Varied Leaf Colors

  2023cites this paper
• Stressing the importance of plant specialized metabolites: omics-based approaches for discovering specialized metabolism in plant stress responses

  2023cites this paper
• Color myth: Anthocyanins reactions and enological approaches achieving their stabilization in the aging process of red wine

  2023cites this paper
• Model-assisted analysis for tuning anthocyanin composition in grape berries.

  2023cites this paper
• The haplotype-resolved T2T genome of teinturier cultivar Yan73 reveals the genetic basis of anthocyanin biosynthesis in grapes

  2023cites this paper
• Family characteristics, phylogenetic reconstruction, and potential applications of the plant BAHD acyltransferase family

  2023cites this paper
• Aggregated gene co-expression networks predict transcription factor regulatory landscapes in grapevine.

  2023cites this paper
• VvBBX44 and VvMYBA1 form a regulatory feedback loop to balance anthocyanin biosynthesis in grape

  2023cites this paper
• Moderate salt spraying on grapevine canopy induces differential modulation of anthocyanin synthesis profiles during early and late stages of berry ripening in Cabernet Sauvignon

  2023cites this paper
• Molecular regulation of apple and grape ripening: exploring common and distinct transcriptional aspects of representative climacteric and non-climacteric fruits

  2023cites this paper
• Non-climacteric fruit development and ripening regulation: ‘the phytohormones show’

  2023cites this paper
• The flavour of grape colour: anthocyanin content tunes aroma precursor composition by altering the berry microenvironment

  2023cites this paper
• Anthocyanins: Biotechnological targets for enhancing crop tolerance to salinity stress

  2023cites this paper
• Aggregated gene co-expression networks for predicting transcription factor regulatory landscapes in a non-model plant species

  2023cites this paper
• Pharmacological Activities and Chemical Stability of Natural and Enzymatically Acylated Anthocyanins: A Comparative Review

  2023cites this paper
• Safflower Flavonoid 3′5′Hydroxylase Promotes Methyl Jasmonate-Induced Anthocyanin Accumulation in Transgenic Plants

  2023cites this paper
• Phenolic Compounds as a Quality Determinant of Grapes: A Critical Review

  2023cites this paper
• Complex petal spot formation in the Beetle Daisy (Gorteria diffusa) relies on spot-specific accumulation of malonylated anthocyanin regulated by paralogous GdMYBSG6 transcription factors

  2023cites this paper
• Identification of Portuguese traditional grapevines using molecular marker-based strategies

  2023cites this paper
• PhAAT1, encoding an anthocyanin acyltransferase, is transcriptionally regulated by PhAN2 in petunia.

  2023cites this paper
• Comparative profiling of small-sized phenolics throughout maturation in grape seeds of six Vitis vinifera L. red varieties grown under normalized ambient and viticultural conditions

  2023cites this paper
• Transcriptome and metabolite integrated analysis reveals that exogenous ethylene controls berry ripening processes in grapevine.

  2022cites this paper
• HDAC19 recruits ERF4 to the MYB5a promoter and diminishes anthocyanin accumulation during grape ripening.

  2022cites this paper
• Berry flavonoids are differently modulated by timing and intensities of water deficit in Vitis vinifera L. cv. Sangiovese

  2022cites this paper
• Molecular and physiologic mechanisms of advanced ripening by trunk girdling at early veraison of ‘Summer Black’ grape

  2022cites this paper
• Identification of a BAHD Acyltransferase Gene Involved in Plant Growth and Secondary Metabolism in Tea Plants

  2022cites this paper
• Dissecting the genetic basis of bioactive metabolites and fruit quality traits in blueberries (Vaccinium corymbosum L.)

  2022cites this paper
• Characterization of anthocyanin and nonanthocyanidin phenolic compounds and/or their biosynthesis pathway in red-fleshed 'Kanghong' grape berries and their wine.

  2022cites this paper
• Juxtaposition of the Source-to-Sink Ratio and Fruit Exposure to Solar Radiation on cv. Merlot (Vitis vinifera L.) Berry Phenolics in a Cool versus Warm Growing Region.

  2022cites this paper
• Constitutive expression of VviNAC17 transcription factor significantly induces the synthesis of flavonoids and other phenolics in transgenic grape berry cells

  2022cites this paper
• Acylation of Anthocyanins and Their Applications in the Food Industry: Mechanisms and Recent Research Advances

  2022cites this paper
• CRISPR/Cas9-mediated mutagenesis of VvbZIP36 promotes anthocyanin accumulation in grapevine (Vitis vinifera)

  2022influential citation
• A genome-wide association and prediction study in grapevine deciphers the genetic architecture of multiple traits and identifies genes under many new QTLs

  2022cites this paper
• Zebularine, a DNA Methylation Inhibitor, Activates Anthocyanin Accumulation in Grapevine Cells

  2022cites this paper
• The Coordinated Action of MYB Activators and Repressors Controls Proanthocyanidin and Anthocyanin Biosynthesis in Vaccinium

  2022cites this paper
• Hydrogen Sulfide, Regulated by Vvwrky30, Promotes Berry Color Changes in Grapevine Cabernet Sauvignon

  2022cites this paper
• Research progress of anthocyanin prebiotic activity: A review.

  2022cites this paper
• The joint role of the late anthocyanin biosynthetic UFGT-encoding genes in the flowers and fruits coloration of horticultural plants

  2022cites this paper
• High Temperature Alters Anthocyanin Concentration and Composition in Grape Berries of Malbec, Merlot, and Pinot Noir in a Cultivar-Dependent Manner

  2022cites this paper
• Grafting with rootstocks promotes phenolic compound accumulation in grape berry skin during development based on integrative multi-omics analysis

  2022cites this paper
• The Evolution of Phenolic Compounds in Vitis vinifera L. Red Berries during Ripening: Analysis and Role on Wine Sensory—A Review

  2021cites this paper
• Grape Berry Transcriptome

  2021cites this paper
• The role of VvMYBA2r and VvMYBA2w alleles of the MYBA2 locus in the regulation of anthocyanin biosynthesis for molecular breeding of grape (Vitis spp.) skin coloration

  2021cites this paper
• The Grapevine E3 Ubiquitin Ligase VriATL156 Confers Resistance against the Downy Mildew Pathogen Plasmopara viticola

  2021cites this paper
• Molecular Tools for Adapting Viticulture to Climate Change

  2021cites this paper
• The Light-Induced WD40-Repeat Transcription Factor DcTTG1 Regulates Anthocyanin Biosynthesis in Dendrobium candidum

  2021cites this paper
• Grape Berry Secondary Metabolites and Their Modulation by Abiotic Factors in a Climate Change Scenario–A Review

  2021cites this paper
• Transcriptomic Profiling of Apple Calli With a Focus on the Key Genes for ALA-Induced Anthocyanin Accumulation

  2021cites this paper
• Secondary Metabolism and Defense Responses Are Differently Regulated in Two Grapevine Cultivars during Ripening

  2021cites this paper
• Genome-wide identification of B-box proteins and VvBBX44 involved in light-induced anthocyanin biosynthesis in grape (Vitis vinifera L.)

  2021cites this paper
• Ripening-associated flattening out of inter-varietal differences in some groups of phenolic compounds in the skins of six emblematic grape wine varieties

  2021cites this paper
• Anthocyanins: from biosynthesis regulation to crop improvement

  2021cites this paper
• A BAHD acetyltransferase contributes to wound-induced biosynthesis of oleo-gum resin triterpenes in Boswellia.

  2021cites this paper
• Transcriptomic analysis reveals anthocyanin biosynthesis regulation in blueberry (Vaccinium ashei) fruit

  2021cites this paper
• A Comparative Transcriptome Analysis of Purple and Yellow Fleshed Potato Tubers Reveals Long Non-coding RNAs and their Targets Functioned in Anthocyanin Biosynthesis

  2021cites this paper
• Phenolics composition and contents, as the key quality parameters of table grapes, may be influenced obviously and differently in response to short-term high temperature

  2021cites this paper
• A comprehensive review on innovative and advanced stabilization approaches of anthocyanin by modifying structure and controlling environmental factors.

  2021cites this paper
• A SmelAAT Acyltransferase Variant Causes a Major Difference in Eggplant (Solanum melongena L.) Peel Anthocyanin Composition

  2021cites this paper
• Transcriptomic, proteomic and LC-MS analyses reveal anthocyanin biosynthesis during litchi pericarp browning

  2021cites this paper
• The Genetic Basis of Anthocyanin Acylation in North American Grapes (Vitis spp.)

  2021influential citation
• Effect of the Seasonal Climatic Variations on the Flavonoid Accumulation in Vitis vinifera cvs. ‘Muscat Hamburg’ and ‘Victoria’ Grapes under the Double Cropping System

  2021cites this paper
• Exposure to endophytic fungi quantitatively and compositionally alters anthocyanins in grape cells.

  2020cites this paper
• Bibliography

  2020cites this paper
• Transcriptomics integrated with metabolomics reveals the effect of regulated deficit irrigation on anthocyanin biosynthesis in Cabernet Sauvignon grape berries.

  2020cites this paper
• Transgenic grapevines with decreased expression of tannin synthesis genes have altered grape and wine flavonoid composition

  2020cites this paper
• Metabolites and Transcriptional Profiling Analysis Reveal the Molecular Mechanisms of the Anthocyanin Metabolism in the "Zijuan" Tea Plant (Camellia sinensis var. assamica).

  2020cites this paper
• Foliar nitrogen application from veraison to preharvest improved flavonoids, fatty acids and aliphatic volatiles composition in grapes and wines.

  2020cites this paper
• Color Intensity of the Red-Fleshed Berry Phenotype of Vitis vinifera Teinturier Grapes Varies Due to a 408 bp Duplication in the Promoter of VvmybA1

  2020cites this paper
• Molecular memory of Flavescence dorée phytoplasma in recovering grapevines

  2020cites this paper
• R2R3-MYB Transcription Factors Regulate Anthocyanin Biosynthesis in Grapevine Vegetative Tissues

  2020cites this paper