Effects of superatmospheric oxygen levels on postharvest physiology and quality of fresh fruits and vegetables

No abstract is available for this paper.

• Publication year

  2000

• Venue

  Postharvest Biology and Technology

• Publication date

  2000-08-01

• Fields of study

  Agricultural and Food Sciences, Chemistry, Environmental Science

• Identifiers
  DOI 10.1016/S0925-5214(00)00122-8
• External record

  Open on Semantic Scholar

• Source metadata

  Semantic Scholar

• No claims are published for this paper.

• No concepts are published for this paper.

• High Oxygen and High Carbon Dioxide Modified Atmospheres for Shelf‐life Extension of Minimally Processed Carrots

  2000influential reference
• Effects of superatmospheric oxygen on strawberry fruit quality and decay

  2000cited by this paper
• Effect of 1 and 100 kPa O2 atmospheric pretreatments of whole 'Spartan' apples on subsequent quality and shelf life of slices stored in modified atmosphere packages.

  2000influential reference
• 411 Elevated Oxygen Atmospheres as a Decay Control Alternative on Strawberry

  1999cited by this paper
• Effect of elevated oxygen and carbon dioxide on the surface growth of vegetable‐associated micro‐organisms

  1999influential reference
• MAP of highbush blueberries: sensory quality in relation to storage temperature, film type and initial high oxygen atmosphere

  1999cited by this paper
• Hermitian-einstein metrics on parabolic stable bundles

  1999cited by this paper
• Do High Oxygen Atmospheres Control Postharvest Decay of Fruits and Vegetables

  1999cited by this paper
• The Discovery of the Cyanide-Resistant Alternative Path: and its Aftermath

  1998cited by this paper
• Discoveries in plant biology

  1998cited by this paper
• Synthesis and oxidation of α-farnesene during high and low O2 storage of apple cultivars differing in scald susceptibility

  1998cited by this paper
• The Role of Adaptive Enzymes in Carbohydrate Oxidation by Stressed and Senescing Plant Tissues

  1997cited by this paper
• Deleterious Effects of Pure Oxygen on `Gala' and `Granny Smith' Apples

  1997cited by this paper
• Environmental stress response in Lactococcus lactis: identification of genes and use of expression signals

  1997cited by this paper
• High oxygen modified atmosphere packaging for fresh prepared produce

  1996influential reference
• Factors Influencing Ethylene-induced Isocoumarin Formation and Increased Respiration in Carrots

  1996influential reference
• Biochemical changes and sensory quality of shredded and MA-packaged iceberg lettuce

  1995cited by this paper
• Does the alternative pathway ameliorate chilling injury in sensitive plant tissues?

  1993influential reference
• Darkening of sunscald on apples in storage is a non-enzymatic and non-oxidative process

  1991cited by this paper
• Production of some odor-active volatiles by 'McIntosh' apples following low-ethylene controlled-atmosphere storage

  1991influential reference
• Dependence of in vivo ethylene production rate on 1-aminocyclopropane-1-carboxylic Acid content and oxygen concentrations.

  1988cited by this paper
• Enhanced respiration of muskmelon fruits by pure oxygen and ethylene

  1987cited by this paper
• Biological effects of the superoxide radical.

  1986cited by this paper
• The dual role of oxygen in avocado fruit respiration: Kinetic analysis and computer modelling of diffusion‐affected respiratory oxygen isotherms

  1985cited by this paper
• Inducible repair of oxidative DNA damage in Escherichia coli

  1983cited by this paper
• Change in Rind, Flesh, and Juice Color of Blood Oranges Stored in Air Supplemented with Ethylene or in Oxygen‐Enriched Atmospheres

  1982cited by this paper
• Potentiating effect of pure oxygen on the enhancement of respiration by ethylene in plant storage organs: a comparative study.

  1982cited by this paper
• Selective enhancement of alternative path capacity in plant storage organs in response to ethylene plus oxygen: a comparative study.

  1982cited by this paper
• Improvement of internal color of oranges stored in oxygen-enriched atmospheres.

  1980cited by this paper
• COLOR DEVELOPMENT AND CAROTENOID LEVELS IN RIN AND NOR TOMATOES AS INFLUENCED BY ETHEPHON, LIGHT AND OXYGEN

  1978cited by this paper
• The oxygen metabolism of microorganisms: By D. E. F. HARRISON. 1976. Patterns of progress (microbiology) series. Shildon, Co. Durham: Meadowfield Press Ltd. Pp. 69. £2.80.

  1978cited by this paper
• Influence of ethylene and oxygen on respiration and peroxide formation in potato tubers

  1976cited by this paper
• Initiation of Lycopene Synthesis in the Tomato Mutant rin as Influenced by Oxygen and Ethylene Interactions1

  1976cited by this paper
• Postharvest physiology of tomato fruits

  1975cited by this paper
• Oxidative turnover of auxins in relation to the onset of ripening in bartlett pear.

  1975influential reference
• Some biophysical principles underlying the controlled atmosphere storage of plant material

  1974cited by this paper
• Oxygen Metabolism in Lactobacillus plantarum

  1974cited by this paper
• Effects of growth regulators and controlled atmosphere on stored carrots

  1974cited by this paper
• Degreening of Citrus Fruits in Response to Varying Levels of Oxygen and Ethylene

  1969cited by this paper
• Cellular mechanisms of oxygen toxicity.

  1968cited by this paper
• Some effects of hyperbaric oxygenation on bacteria at increased hydrostatic pressures.

  1967cited by this paper
• Oxygen in the Animal Organism

  1967cited by this paper
• BIOLOGICAL EFFECTS OF OXYGEN.

  1967cited by this paper
• Reactions of Fungi to Exposure to 10 Atmospheres Pressure of Oxygen

  1966cited by this paper
• Effects of High Partial Pressures of Oxygen on Fungi and Bacteria

  1965cited by this paper
• Selection and Polygenes

  1965cited by this paper
• Studies in the respiratory and carbohydrate metabolism of plant tissues. VII. Experimental studies with potato tubers of an inhibition of the respiration and of a ‘block’ in the tricarboxylic acid cycle induced by ‘oxygen poisoning’

  1955cited by this paper
• THE ASCORBIC ACID CONTENT OF POTATO TUBERS. III. THE INFLUENCE OF STORAGE IN NITROGEN, AIR AND PURE OXYGEN

  1952influential reference
• The influence of temperature and oxygen level on the respiration and ripening of Wickson plums

  1951cited by this paper
• CRITICAL OXYGEN CONCENTRATIONS FOR THE RESPIRATION OF LEMONS

  1947influential reference
• Effect of oxygen concentration on respiration of the Fuerte avocado fruit

  1946influential reference
• EFFECTS OF OXYGEN AT INCREASED PRESSURE

  1945influential reference
• Researches on Plant Respiration. V. On the Respiration of some Storage Organs in Different Oxygen Concentrations

  1939influential reference
• Analytic Studies in Plant Respiration. III.--Formulation of a Catalytic System for the Respiration of Apples and Its Relation to Oxygen

  1928cited by this paper
• Analytic Studies in Plant Respiration. I.--The Respiration of a Population of Senescent Ripening Apples

  1928cited by this paper

• Re‐evaluation of oxygen (E 948) and hydrogen (E 949) as food additives

  2025cites this paper
• Effect of oxygen synergistic ethylene ripening on the quality of postharvest banana

  2025cites this paper
• Regulation of skin pigments in winter jujube fruit treated with elevated O2

  2024cites this paper
• Antimicrobial and hydrophobic cellulose paper prepared by covalently attaching cinnamaldehyde for strawberries preservation.

  2024cites this paper
• Characterization and application of the nanocompiste packaging films containing clay and TiO2 on preservation of tomato fruit under cold storage

  2024cites this paper
• Effect of ultraviolet radiation c treatment on preservation of Naematelia aurantialba in modified atmosphere packaging

  2024cites this paper
• Survival of Listeria Strains and Shelf Life Determination of Fresh Blueberries (Vaccinium corymbosum) Treated with Cold Atmospheric Plasma

  2024cites this paper
• Effect of 100% Oxygen-Modified Atmosphere Packaging on Maintaining the Quality of Fresh-Cut Broccoli during Refrigerated Storage

  2023cites this paper
• Utilisation of hot water treatment on papaya (Carica papaya L. cv. Eksotika II) to elucidate disease resistance and maintain postharvest quality

  2023cites this paper
• Elevated O2 alleviated anaerobic metabolism in postharvest winter jujube fruit by regulating pyruvic acid and energy metabolism

  2023cites this paper
• Quality Evaluation of Ready-to-Eat Coated Clementine (Citrus x Clementina) Fruits

  2023cites this paper
• Evaluation of the Antioxidant and Antimicrobial Potential of SiO2 Modified with Cinnamon Essential Oil (Cinnamomum Verum) for Its Use as a Nanofiller in Active Packaging PLA Films

  2023cites this paper
• Postharvest Technologies of Fresh Citrus Fruit: Advances and Recent Developments for the Loss Reduction during Handling and Storage

  2022cites this paper
• Postharvest physiology and biochemistry of Valencia orange after coatings with chitosan nanoparticles as edible for green mold protection under room storage conditions

  2022cites this paper
• High oxygen pre-treatment affects quality and antioxidant capacity of strawberry (Fragaria × ananassa Duch.) during cold storage

  2022cites this paper
• Short-term high oxygen pre-stimulation inhibits browning of fresh-cut watercored Fuji apples

  2022cites this paper
• High O2/N2 controlled atmosphere accelerates postharvest ripening of ‘Hayward’ kiwifruit

  2022cites this paper
• Synergistic effects of ultraviolet light irradiation and high-oxygen modified atmosphere packaging on physiological quality, microbial growth and lignification metabolism of fresh-cut carrots

  2021cites this paper
• Development of an antifungal active packaging containing thymol and an ethylene scavenger. Validation during storage of cherry tomatoes

  2021cites this paper
• Microbiological and physicochemical quality of strawberries (Fragaria × ananassa) coated with Lactobacillus rhamnosus and inulin enriched gelatin films

  2021cites this paper
• A Comprehensive Review on Preservation of Shiitake Mushroom (Lentinus Edodes): Techniques, Research Advances and Influence on Quality Traits

  2021cites this paper
• Optimization of Gum Arabic and Starch-Based Edible Coatings with Lemongrass Oil Using Response Surface Methodology for Improving Postharvest Quality of Whole “Wonderful” Pomegranate Fruit

  2021cites this paper
• High carbon-di-oxide modified atmospheric packaging on quality of ready-to-eat minimally processed fresh-cut iceberg lettuce

  2021influential citation
• Combination of hot water treatment and chitosan coating to control anthracnose in papaya (Carica papaya L.) during the postharvest period

  2020cites this paper
• Volatile organic compounds (VOCs): Biomarkers for quality management of horticultural commodities during storage through e-sensing

  2020cites this paper
• Post-harvest assessment of tangerina ‘Dekopon’ fruits submitted to ultraviolet radiation C, passive modified atmosphere and benefit

  2020cites this paper
• Multi-Sensors Enabled Dynamic Monitoring and Quality Assessment System (DMQAS) of Sweet Cherry in Express Logistics

  2020cites this paper
• Effect of modified atmosphere packaging on quality of Barhi dates at Khalal stage

  2020cites this paper
• CA/MA requirements for spoilage microorganisms and human pathogens

  2020cites this paper
• Exogenous methyl salicylate alleviates senescent spotting by enhancing the activity of antioxidative ascorbate-glutathione cycle in harvested ‘Sucrier’ bananas

  2020cites this paper
• Effect of enriched O2 and CO2 atmospheres on the overall quality and the bioactive potential of fresh blackberries

  2020cites this paper
• High oxygen atmospheric packaging (HOAP) reduces H2O2 production by regulating the accumulation of oxidative stress-related proteins in Chinese flowering cabbage

  2020cites this paper
• Effect of high O 2 treatments on physiochemical, lycopene and microstructural characteristics of cherry tomatoes during storage

  2019cites this paper
• Predicting the Growth of Listeria monocytogenes and Salmonella Typhimurium in Diced Celery, Onions, and Tomatoes during Simulated Commercial Transport, Retail Storage, and Display.

  2019cites this paper
• Innovative cardboard active packaging with a coating including encapsulated essential oils to extend cherry tomato shelf life

  2019cites this paper
• A simplex lattice design to optimise active modified atmosphere for storing pomegranate (cv. Wonderful) arils: Part 1, determining optimum gas for physiological responses

  2019cites this paper
• Changes due to high oxygen and high carbon dioxide atmospheres on the general quality and the polyphenolic profile of strawberries

  2019cites this paper
• Effect of high oxygen pretreatment of whole tuber on anti-browning of fresh-cut potato slices during storage.

  2019cites this paper
• Fruit quality and shelf life improvement of grape cv. Rish Baba using Brassinosteroid during cold storage

  2019cites this paper
• Modified atmosphere packaging for food preservation

  2019cites this paper
• Effect of different high oxygen treatments on preservation of seedless long jujube in low temperature storage

  2019cites this paper
• Effects of an Active Cardboard Box Using Encapsulated Essential Oils on the Tomato Shelf Life

  2019cites this paper
• Effects of various antimicrobial polyvinyl alcohol/tea polyphenol composite films on the shelf life of packaged strawberries

  2019cites this paper
• Innovative processes and technologies for modified atmosphere packaging of fresh and fresh-cut fruits and vegetables

  2019cites this paper
• Recent advances in modified atmosphere packaging and edible coatings to maintain quality of fresh-cut fruits and vegetables

  2018influential citation
• Challenges and Advances in Development of Active Components to Modify Headspace Gases in Packaging of Fresh Produce and Muscle Foods

  2018cites this paper
• Characterization and Evaluation of Porous Vermiculite Containing Polyethylene Composites Film

  2018cites this paper
• Recent developments on dynamic controlled atmosphere storage of apples—A review

  2018cites this paper
• Effect of high O2atmosphere packaging on postharvest quality of purple passion fruit (Passiflora edulisSims)

  2018cites this paper
• Investigation of developed clay‐nanocomposite packaging film on quality of peach fruit (Prunus persica Cv. Alberta) during cold storage

  2018cites this paper
• Effect of nanocomposite-based packaging and chitosan coating on the physical, chemical, and mechanical traits of strawberry during storage

  2018cites this paper
• Cooling and Freezing of Fruits and Fruit Products

  2018cites this paper
• Optimal Packaging Design and Innovative Packaging Technologies for Minimally Processed Fresh Produce

  2018cites this paper
• Recent developments in intelligent packaging for enhancing food quality and safety

  2018cites this paper
• Analysis Of Present Commercial Packages Applied On Fresh Vegetables

  2018cites this paper
• Shelf life improvement of grape (Vitis vinifera L. cv. Rish Baba) using nitric oxide (NO) during chilling damage

  2017cites this paper
• Short-term pretreatment with high CO2 alters organic acids and improves cherry tomato quality during storage

  2017cites this paper
• Fresh-Cut Fruit and Vegetables: Emerging Eco-friendly Techniques for Sanitation and Preserving Safety

  2017cites this paper
• Enzyme kinetics modelling approach to evaluate the impact of high CO2 and super-atmospheric O2 concentrations on respiration rate of pomegranate arils

  2017cites this paper
• A Functional Smoothie from Carrots with Induced Enhanced Phenolic Content

  2017cites this paper
• The Effect of Organic Acid Pretreatment and Modified Atmosphere on Shelf Life of Dry Coleslaw Mix

  2017cites this paper
• Postharvest Quality and Safety of Fresh-Cut Vegetables

  2017cites this paper
• Effect of abiotic stresses on bioactive contents of vegetables and high-pressure technology in related functional beverages

  2017influential citation
• Effects of Myrtle (Myrtus communis L.) Fruit Cold Storage Under Modified Atmosphere on Liqueur Quality

  2017cites this paper
• Investigating physiological and quality response of pomegranate fruit to controlled atmosphere storage

  2017cites this paper
• The Effect of Film Type and Modified Atmosphere Packaging with Different Initial GAS Composition on the Shelf Life of White Mushrooms (Agaricus bisporus L.)

  2017cites this paper
• Influences of Modified Atmosphere Packaging and Drip Absorbents on the Quality, Safety, and Acceptability of Fresh-Cut Cantaloupe

  2017influential citation
• Responses of cut Cattleya orchid ‘Lc. Spring Clima × Christina’ flowers to high carbon dioxide as related to controlled atmosphere

  2017cites this paper
• Integration of antimicrobial pectin-based edible coating and active modified atmosphere packaging to preserve the quality and microbial safety of fresh-cut persimmon (Diospyros kaki Thunb. cv. Rojo Brillante).

  2017cites this paper
• etabolic activity , microbial growth and sensory quality of arugula eaves ( Eruca vesicaria Mill . ) stored under non-conventional modified tmosphere packaging

  2016cites this paper
• Metabolic activity, microbial growth and sensory quality of arugula leaves (Eruca vesicaria Mill.) stored under non-conventional modified atmosphere packaging

  2016cites this paper
• Combined Effect of Ozone Treatment and Modified Atmosphere Packaging on Antioxidant Defense System of Fresh‐Cut Green Peppers

  2016cites this paper
• Effect of superatmospheric oxygen storage on the content of phytonutrients in ‘Sanguinello Comune’ blood orange

  2016cites this paper
• The health of nine Royal Naval Arctic crews, 1848 to 1854: implications for the lost Franklin Expedition

  2016cites this paper
• Modified atmosphere packaging of precooked vegetables: effect on physicochemical properties and sensory quality.

  2016cites this paper
• Fate of Listeria monocytogenes in diced onions, and celery, and Salmonella typhimurium in diced tomatoes, in different packaging systems during simulated commercial storage

  2015cites this paper
• Anthocyanins, phenolics and antioxidant capacity after fresh storage of blueberry treated with edible coatings

  2015cites this paper
• High oxygen atmospheres can induce russet spotting development in minimally processed iceberg lettuce.

  2015cites this paper
• Fruit and Vegetable Storage: Hypobaric, Hyperbaric and Controlled Atmosphere

  2015cites this paper
• Maintaining Antioxidant Potential of Fresh Fruits and Vegetables After Harvest

  2015cites this paper
• EFFECT OF ULTRAVIOLET-C RADIATION COMBINED WITH UNCONVENTIONAL ATMOSPHERE PACKAGING ON THE QUALITY OF FRESH-CUT ARUGULA (ERUCA SATIVA MILL.)

  2015cites this paper
• Effect of Ultraviolet-C Radiation Combined with Unconventional Atmosphere Packaging on the Quality of Fresh-Cut Arugula (Eruca Sativa Mill.)

  2015influential citation
• Factors affecting cell population density during enrichment and subsequent molecular detection of Salmonella enterica and Escherichia coli O157:H7 on lettuce contaminated during field production

  2015cites this paper
• Changes of postharvest quality in passion fruit (Passiflora edulis Sims) under modified atmosphere packaging conditions

  2015cites this paper
• Influence of Modified Atmosphere Packaging on Storability and Postharvest Quality of Cornelian Cherry ( Cornus mas L.) Fruits

  2015cites this paper
• Non-Conventional Tools to Preserve and Prolong the Quality of Minimally-Processed Fruits and Vegetables

  2015cites this paper
• Strategies for Controlling Major Enzymatic Reactions in Fresh and Processed Vegetables

  2015cites this paper
• Short-term anaerobic, pure oxygen and refrigerated storage conditions affect the energy status and selective gene expression in litchi fruit☆

  2015cites this paper
• Novel approaches to control browning of fresh-cut artichoke: Effect of a soy protein-based coating and modified atmosphere packaging

  2015cites this paper
• Bioactive compounds in fresh‐cut fruits

  2015cites this paper
• Empleo de Extractos Naturales obtenidos de Subproductos Agroalimentarios en Productos de V Gama

  2015cites this paper
• Effect of various active packaging system on quality and microbial stability of fresh-cut cantaloupe (Cucumis melo L. Var. Reticulates cv. Glamour)

  2015cites this paper
• Effect of active modified atmosphere and cold storage on the postharvest quality of cherry tomatoes

  2015cites this paper
• Influence of calcium lactate and modified atmosphere on respiration rate, optical and mechanical properties of sliced persimmon

  2015cites this paper
• Combined effects of thermosonication and slightly acidic electrolyzed water on the microbial quality and shelf life extension of fresh-cut kale during refrigeration storage.

  2015cites this paper
• Quality Preservation and Safety of Minimally Processed Vegetables

  2015cites this paper
• Modified atmosphere packaging for shelf life extension of fresh-cut apples

  2015cites this paper
• Modified Atmosphere Packaging of Fruits and Vegetables

  2015cites this paper
• Effect of active-modified atmosphere packaging on the respiration rate and quality of pomegranate arils (cv. Wonderful)

  2015cites this paper
• Effect of Pretreatment and Modified Atmosphere Packaging on Quality of dry Coleslaw mix

  2015cites this paper