Structures, bioactivities and future prospective of polysaccharides from Morus alba (white mulberry): A review.

Xirui He,Jiacheng Fang,Y. Ruan,Xiaoxiao Wang,Yin Sun,Ni Wu,Zefeng Zhao,Yu Chang,Ning Ning,Hao Guo,Linhong Huang

Published 2018 in Food Chemistry

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