Sociodemographic, psychological, and lifestyle characteristics are associated with a liking for salty and sweet tastes in French adults.

No abstract is available for this paper.

• Publication year

  2015

• Venue

  Journal of NutriLife

• Publication date

  2015-03-01

• Fields of study

  Medicine, Psychology

• Identifiers
  DOI 10.3945/jn.114.201269PMID 25733476
• External record

  Open on Semantic Scholar

• Source metadata

  Semantic Scholar, PubMed

• No claims are published for this paper.

• No concepts are published for this paper.

• Preferences for Salty and Sweet Tastes Are Elevated and Related to Each Other during Childhood

  2014cited by this paper
• Associations between weight status and liking scores for sweet, salt and fat according to the gender in adults (The Nutrinet-Santé study)

  2014cited by this paper
• Liking for fat is associated with sociodemographic, psychological, lifestyle and health characteristics

  2014cited by this paper
• Association between intake of nutrients and food groups and liking for fat (The Nutrinet-Santé Study).

  2014cited by this paper
• The associations between emotional eating and consumption of energy-dense snack foods are modified by sex and depressive symptomatology.

  2014cited by this paper
• Sociodemographic profiles regarding bitter food consumption: cross-sectional evidence from a general French population.

  2013cited by this paper
• The influence of salt taste threshold on acceptability and purchase intent of reformulated reduced sodium vegetable soups

  2013cited by this paper
• Development of a questionnaire to assay recalled liking for salt, sweet and fat

  2012cited by this paper
• Agreement between web-based and paper versions of a socio-demographic questionnaire in the NutriNet-Santé study

  2011cited by this paper
• Socio-economic, demographic, lifestyle and health characteristics associated with consumption of fatty-sweetened and fatty-salted foods in middle-aged French adults

  2010cited by this paper
• Smoking, drinking, and the distribution of adult body weight

  2010cited by this paper
• Socioeconomic status and body mass index in Canada: exploring measures and mechanisms.

  2010cited by this paper
• Surveying Food and Beverage Liking

  2009cited by this paper
• The French National Nutrition and Health Program: 2001–2006–2010

  2008cited by this paper
• The Three-Factor Eating Questionnaire, body mass index, and responses to sweet and salty fatty foods: a twin study of genetic and environmental associations.

  2008cited by this paper
• Smoking status relationships with the food and fluid intakes of free-living humans.

  2008cited by this paper
• Chronic Diseases 3 Chronic disease prevention : health eff ects and fi nancial costs of strategies to reduce salt intake and control tobacco use

  2007cited by this paper
• Salt preference: age and sex related variability.

  2007cited by this paper
• Effects of cigarette smoking and family history of alcoholism on sweet taste perception and food cravings in women.

  2007cited by this paper
• Nicotine suppression of gustatory responses of neurons in the nucleus of the solitary tract.

  2006cited by this paper
• Influence of heredity on dietary restraint, disinhibition, and perceived hunger in humans.

  2005cited by this paper
• Genetic and environmental influences on eating behavior: the Swedish Young Male Twins Study.

  2005cited by this paper
• The Three-Factor Eating Questionnaire-R18 is able to distinguish among different eating patterns in a general population.

  2004cited by this paper
• Dose-dependent effects of alcohol on appetite and food intake.

  2004cited by this paper
• Sweet liking, novelty seeking, and gender predict alcoholic status.

  2004cited by this paper
• Gender differences in food choice: The contribution of health beliefs and dieting

  2004cited by this paper
• Taste perception with age: generic or specific losses in supra-threshold intensities of five taste qualities?

  2003cited by this paper
• Hedonic tests in different locations as predictors of apple juice consumption at home in elderly and young subjects

  2003cited by this paper
• Alcohol consumption with age: a cross-sectional and longitudinal study of the Atherosclerosis Risk in Communities (ARIC) study, 1987-1995.

  2001cited by this paper
• Why do we like what we like

  2001cited by this paper
• Psychometric properties and factor structure of the Three-Factor Eating Questionnaire (TFEQ) in obese men and women. Results from the Swedish Obese Subjects (SOS) study

  2000cited by this paper
• The effect of age, sex, and education on food consumption of a middle-aged English cohort-EPIC in East Anglia.

  2000cited by this paper
• Association between preference for sweets and excessive alcohol intake: a review of animal and human studies.

  1999cited by this paper
• Taste and food preferences as predictors of dietary practices in young women

  1999cited by this paper
• Food choice and intake: the human factor

  1999cited by this paper
• Why Americans eat what they do: taste, nutrition, cost, convenience, and weight control concerns as influences on food consumption.

  1998cited by this paper
• Taste preferences and food intake.

  1997cited by this paper
• Salt taste perceptions and preferences are unrelated to sodium consumption in healthy older adults.

  1996cited by this paper
• Psychophysical and psychohedonic functions of four common food flavours in elderly subjects.

  1996cited by this paper
• Three-factor eating questionnaire and the use and liking of sweet and fat among dieters.

  1995cited by this paper
• Preferences for foods with varying levels of salt and fat differ as a function of dietary restraint and exercise but not menstrual cycle.

  1995cited by this paper
• Weight loss and sweetness preferences: the effects of recent versus past weight loss.

  1991cited by this paper
• Sweet taste preference in women smokers: comparison with nonsmokers and effects of menstrual phase and nicotine abstinence.

  1991cited by this paper
• Salt taste preferences and perceptions of elderly and young adults.

  1990cited by this paper
• The relative success of official and informal weight reduction techniques

  1989cited by this paper
• Sensory Preferences for Fat and Sugar in Adolescence and Adult Life

  1989cited by this paper
• Preferred sweetness of a lime drink and preference for sweet over non-sweet foods, related to sex and reported age and body weight.

  1988cited by this paper
• Longitudinal changes in sweet preferences in humans.

  1987cited by this paper
• Sodium chloride preference and recognition threshold in normotensive subjects on high and low salt diet.

  1985cited by this paper
• The three-factor eating questionnaire to measure dietary restraint, disinhibition and hunger.

  1985cited by this paper
• SODIUM DETECTION THRESHOLD AND PREFERENCE FOR SODIUM CHLORIDE IN HUMANS ON HIGH AND LOW SODIUM DIETS

  1984cited by this paper
• Long-term reduction in dietary sodium alters the taste of salt.

  1982cited by this paper
• The effects of nicotine and cigarette smoking on food consumption and taste preferences.

  1982cited by this paper
• Contributions of age, sex and degree of fatness on preferences and magnitude estimations for sucrose in humans.

  1979cited by this paper
• Smoking and Food Preferences

  1961cited by this paper
• STUDY PROTOCOL Open Access Study protocol The Nutrinet-Santé Study: a web-based

  year unknowncited by this paper

• From Liking to Following: The Role of Food Preferences, Taste Perception, and Lifestyle Factors in Adherence to the Mediterranean Diet Among Young Individuals

  2025cites this paper
• Food, Quality of Life and Mental Health: A Cross-Sectional Study with Federal Education Workers

  2025cites this paper
• Evidence that hedonic response toward sugar in alcohol use disorder is mediated by antidepressant use and does not constitute an endophenotype.

  2025cites this paper
• Adding salt to foods and risk of metabolic dysfunction-associated steatotic liver disease and other chronic liver diseases

  2025cites this paper
• Association of FHIT gene variant and salty food preference with the incidence of metabolic syndrome

  2025cites this paper
• Does vaping affect the taste and smell perception? An exploratory study with New Zealand young adults.

  2024cites this paper
• Culinary herbs and spices for low-salt dietary management: Taste sensitivity and preference among the elderly

  2024cites this paper
• Association between Salty Taste Preference and Dietary Behaviors Related to Sugar Intake among Adults

  2024cites this paper
• Liking for saltiness is associated with preference for fattier and more caloric foods

  2024cites this paper
• Analysis of factors associated with public attitudes towards salt reduction: a multicountry cross-sectional survey

  2024cites this paper
• Impaired saltiness perception contributes to higher sodium intake among patients with chronic kidney disease: a cross-sectional two-center study.

  2024cites this paper
• A genome-wide cross-trait analysis identifies causal relationship and shared loci of food preference with obesity

  2024cites this paper
• Metabolic syndromes increase significantly with the accumulation of bad dietary habits

  2024cites this paper
• EXPLORATORY ANALYSIS OF DIETARY PATTERNS OF PATIENTS WITH GASTRIC ADENOCARCINOMA: A CASE-CONTROL STUDY IN CENTRAL BRAZIL.

  2023cites this paper
• Adherence to the New Chronic Disease Risk Reduction (CDRR) Value of Dietary Sodium Intake among Healthy Jordanian Adults: A Cross-Sectional Study

  2023cites this paper
• Self-Reported Frequency of Adding Salt to Food and Risk of Incident Chronic Kidney Disease

  2023cites this paper
• Smoking amplifies the risk of albuminuria in individuals with high sodium intake: the Korea National Health and Nutrition Examination Survey (KNHANES) 2008–2011 and 2014–2018

  2023cites this paper
• Comparison between 24-hour diet recall and 24-hour urine collection for estimating sodium and potassium intakes and their ratio among Korean adults

  2022cites this paper
• The effects of cigarette smoking and alcohol drinking on salty taste preferences based on Korean Community Health Survey data

  2022cites this paper
• Adding Salt to Foods and Risk of Cardiovascular Disease.

  2022cites this paper
• Adaptation of Food Craving Inventory to Turkish culture: a validity and reliability study

  2022cites this paper
• Vegans, vegetarians and omnivores differ in nutrient hedonics, salt and sweet preference and flavouring.

  2022cites this paper
• Adding salt to foods and hazard of premature mortality.

  2022cites this paper
• Levels of Salt Reduction in Bread, Acceptability and Purchase Intention by Urban Mozambican Consumers

  2022cites this paper
• Phenotyping of Drosophila Melanogaster—A Nutritional Perspective

  2022cites this paper
• Transition nutritionnelle aux Antilles françaises : quels rôles de l’offre et des comportements alimentaires ?

  2022cites this paper
• Phenol-Rich Food Acceptability: The Influence of Variations in Sweetness Optima and Sensory-Liking Patterns

  2021cites this paper
• Diet, eating behaviour and weight gain in men and women with overweight/obesity receiving varenicline for smoking cessation

  2021cites this paper
• The threshold of sweet taste recognition among a sample of Moroccan population

  2021cites this paper
• Psychological distress resulting from the COVID-19 confinement is associated with unhealthy dietary changes in two Italian population-based cohorts

  2021cites this paper
• Sociodemographic disparity in health-related behaviours and dietary habits among public workers in China: a cross-sectional study

  2021cites this paper
• Salt intake and its sources in children, adolescents and adults in the Islamic Republic of Iran.

  2021cites this paper
• Gastric Cancer and the Daily Intake of the Major Dish Groups Contributing to Sodium Intake: A Case-Control Study in Korea

  2021cites this paper
• Liking for foods high in salt and fat is associated with a lower diet quality but liking for foods high in sugar is not – Results from the PREDISE study

  2021cites this paper
• Demographic, Behavioural and Anthropometric Correlates of Food Liking: A Cross-sectional Analysis of Young Adults

  2020cites this paper
• The brain-gut-microbiome axis modulation of food intake in health and in obesity: Links beyond the 16S rRNA

  2020cites this paper
• Determinants of Sweetness Preference: A Scoping Review of Human Studies

  2020cites this paper
• Consumer perception of salt-reduced potato chips: Sensory strategies, effect of labeling and individual health orientation

  2020cites this paper
• The Paradox Association between Smoking and Blood Pressure among Half Million Chinese People

  2020cites this paper
• The Association between Salt Taste Perception, Mediterranean Diet and Metabolic Syndrome: A Cross-Sectional Study

  2020cites this paper
• The food craving inventory in an Iranian population: post-hoc validation and individual differences

  2020cites this paper
• WHO EMRO | Salt intake and its sources in children, adolescents and adults in Isfahan, Islamic Republic of Iran

  2020cites this paper
• Sodium reduction in butter using microparticulated salt

  2019cites this paper
• According, against, and above dietary norms: a key to understanding the relationship between personality style and taste preferences

  2019influential citation
• Factors associated with food liking and their relationship with metabolic traits in Italian cohorts

  2019cites this paper
• Relationship between sensory liking for fat, sweet or salt and cardiometabolic diseases: mediating effects of diet and weight status

  2019cites this paper
• Quantifying Sweet Taste Liker Phenotypes: Time for Some Consistency in the Classification Criteria

  2019cites this paper
• Chapter 6 Is Insulin Resistance Work Related ?

  2018cites this paper
• LIKING OR JUST WANTING? FOOD PREFERENCES AND NARCISSIST PERSONALITYT TRAITS

  2018cites this paper
• Dietary sources of salt intake in adults and older people: a population-based study in a Brazilian town

  2018cites this paper
• Food cravings among Brazilian population.

  2017cites this paper
• Sodium content in foods: Brazilian consumers’ opinions, subjective knowledge and purchase intent

  2017cites this paper
• Valence, familiarity and arousal of different foods in relation to age, sex and weight

  2017cites this paper
• Exploring influences on food choice in a large population sample: The Italian Taste project

  2017cites this paper
• Assessment of liking for saltiness, sweetness and fattiness sensations in children: Validation of a questionnaire

  2017cites this paper
• Valorization of Food, Food Waste and By-Products by Means of Sensory Evaluation and Volatile Compounds Analysis

  2017cites this paper
• Is Insulin Resistance Work Related

  2017cites this paper
• Sensory Evaluation of Sweet Taste and Daily Sugar Intake in Normoglycemic Individuals with and without Family History of Type 2 Diabetes: A Comparative Cross-sectional Study

  2017cites this paper
• Affective responses to sweet products and sweet solution in British and Finnish adults

  2017cites this paper
• Effect of Salt Reduction on Consumer Acceptance and Sensory Quality of Food

  2017cites this paper
• Sodium reduction in margarine using NaCl substitutes.

  2017cites this paper
• Taste loss in the elderly: Possible implications for dietary habits

  2017influential citation
• Development and Validation of the Food Liking Questionnaire in a French-Canadian Population

  2017cites this paper
• Salt Preference and the Incidence of Cardiovascular Disease in a Japanese General Population: The Jichi Medical School Cohort Study

  2016cites this paper
• Associations between liking for fat, sweet or salt and obesity risk in French adults: a prospective cohort study

  2016cites this paper
• Mechanisms involved in the control of feeding behavior in relation to food flavor

  2016cites this paper
• Liking, salt taste perception and use of table salt when consuming reduced-salt chicken stews in light of South Africa's new salt regulations.

  2016cites this paper
• Evaluation of the sensory perception of sweet taste in people with Diabetes Mellitus type 2

  2016cites this paper
• Genetic Variation in the TAS2R38 Bitter Taste Receptor and Gastric Cancer Risk in Koreans

  2016cites this paper
• Evaluation of dietary intake in Korean adults according to energy intake from eating-out: Based on 2013~2014 Korea National Health and Nutrition Examination Survey

  2016cites this paper
• Associations Between Excessive Sodium Intake and Smoking and Alcohol Intake Among Korean Men: KNHANES V

  2015influential citation
• Salivary Composition Is Associated with Liking and Usual Nutrient Intake

  2015cites this paper
• Smokers’ Diet Pattern and Nutritional Status in Sulawesi Tengah: Analysis of 2018 Basic Health Research Pola Makan dan Status Gizi Perokok di Sulawesi Tengah: Analisis Data Riset Kesehatan Dasar 2018

  year unknowncites this paper