Quality evaluation of grape juice concentrated by reverse osmosis

No abstract is available for this paper.

• Publication year

  2010

• Venue

  Journal of Food Engineering

• Publication date

  2010-02-01

• Fields of study

  Agricultural and Food Sciences, Chemistry

• Identifiers
  DOI 10.1016/J.JFOODENG.2009.08.024
• External record

  Open on Semantic Scholar

• Source metadata

  Semantic Scholar

• No claims are published for this paper.

• No concepts are published for this paper.

• Handbook of Nutraceuticals and Functional Foods

  2019cited by this paper
• A novel function of red wine polyphenols in humans: prevention of absorption of cytotoxic lipid peroxidation products

  2008cited by this paper
• Comparison of integrated large scale and laboratory scale membrane processes for the production of black currant juice concentrate

  2008cited by this paper
• Two exotic fruits positively affect rat’s plasma composition

  2007cited by this paper
• The effects of enological practices in anthocyanins, phenolic compounds and wine colour and their dependence on grape characteristics

  2007cited by this paper
• Orange (Citrus sinensis) juice concentration by reverse osmosis

  2007cited by this paper
• Suco de uva.

  2007cited by this paper
• Concentration of aqua solutions of organic components by reverse osmosis. I: Influence of trans-membrane pressure and membrane type on concentration of different ester and aldehyde solutions by reverse osmosis

  2006cited by this paper
• Handbook of Enology: The Chemistry of Wine Stabilization and Treatments

  2006cited by this paper
• Cultural Practice and Environmental Impacts on the Flavonoid Composition of Grapes and Wine: A Review of Recent Research

  2006cited by this paper
• Aplicación de diversos métodos químicos para determinar actividad antioxidante en pulpa de frutos

  2005cited by this paper
• Rapid determination of polyphenols and vitamin C in plant-derived products.

  2005cited by this paper
• Clarificação e concentração de suco de caju por processos com membranas

  2005cited by this paper
• Analysis of Anthocyanins

  2004cited by this paper
• Application of membrane filtration methods for must processing and preservation

  2004cited by this paper
• Must concentrate using membrane technology

  2004cited by this paper
• Clarification and concentration of citrus and carrot juices by integrated membrane processes

  2003cited by this paper
• Vitamin C equivalent antioxidant capacity (VCEAC) of phenolic phytochemicals.

  2002cited by this paper
• Handbook of Enology

  2001cited by this paper
• Modification of Atherogenesis and Heart Disease by Grape Wine and Tea Polyphenols

  2000cited by this paper
• Productos funcionales derivados de las uvas y de los cítricos

  2000cited by this paper
• Membrane Processing of Fruit Juices and Beverages: A Review

  2000cited by this paper
• Membrane Processing of Fruit Juices and Beverages: A Review

  2000cited by this paper
• Health effects and bioavailability of dietary flavonols.

  1999cited by this paper
• Commercial Grape Juices Inhibit the in Vitro Oxidation of Human Low-Density Lipoproteins

  1998cited by this paper
• Antioxidant flavonols and coronary heart disease risk.

  1997cited by this paper
• Effect of Drying Temperature on the Stability of Polyphenols and Antioxidant Activity of Red Grape Pomace Peels

  1997influential reference
• Use of a Free Radical Method to Evaluate Antioxidant Activity

  1995cited by this paper
• Anthocyanins as food colours: Edited by P. Markakis. Academic Press, New York, 1982. 263 pp. £23.20.

  1983cited by this paper
• Chapter 7 – Analysis of Anthocyanins

  1982cited by this paper
• Food colours.

  1981cited by this paper
• Official Methods of Analysis

  1980cited by this paper
• Colorimetry of Total Phenolics with Phosphomolybdic-Phosphotungstic Acid Reagents

  1965cited by this paper

• Atmospheric cold plasma treatment effects on quality of cloudy apple juice during storage

  2025cites this paper
• Metabolic profiles of volatile organic compounds in cloudy grape juices from different varieties using headspace solid-phase microextraction and gas chromatography-mass spectrometry

  2025cites this paper
• Applications of Reverse Osmosis and Nanofiltration Membrane Process in Wine and Beer Industry

  2025cites this paper
• Optimising molecular simulations of reverse osmosis based concentration processes using molecular replication

  2025cites this paper
• A comprehensive review of large-scale extraction and purification of food-derived bioactive phenolic components

  2025cites this paper
• Method for Glucose and Fructose Quantitation in Beverages Using an Off-the-Shelf Glucose Test Strip.

  2024cites this paper
• Comparative Assessment of Bioactive Compounds, Fruit Quality Attributes and Sugar Profiling in Early Maturing Table Grape (Vitis Vinifera L.) Cultivars from Pothohar, Pakistan

  2024cites this paper
• Machine learning for membrane design in energy production, gas separation, and water treatment: a review

  2024cites this paper
• Fouling-resistant Na-ZSM-5 zeolite membrane for fruit juice concentration in forward osmosis process

  2024cites this paper
• Effects of different concentration methods on the quality and volatile components of sea buckthorn clear juice

  2024cites this paper
• Current advances in membrane processing of wines: A comprehensive review

  2024cites this paper
• A Novel Approach to Optimize the Industrial Process of Membrane Concentration of Grape Musts

  2023cites this paper
• nth order kinetic modelling of peroxidase and polyphenol oxidase inactivation in kiwifruit juice during cold plasma and thermal treatment

  2023cites this paper
• Thermal Requirements, Phenology, and Maturation of Juice Grape Cultivars Subjected to Different Pruning Types

  2023cites this paper
• Quantifying and reducing concentration polarization in reverse osmosis systems

  2023cites this paper
• Physiochemical and mineral characterization of unexplored local grapes (Vitis vinifera L.) cultivars growing in Balochistan province, Pakistan

  2023cites this paper
• Research on Grape Flavor Based on Neural Network

  2022cites this paper
• Influence of the Processing Parameters on the Aroma Profile and Chemical Composition of Conventional and Ecological Cabernet Sauvignon Red Wines during Concentration by Reverse Osmosis

  2022cites this paper
• Influence of Reverse Osmosis Process in Different Operating Conditions on Phenolic Profile and Antioxidant Activity of Conventional and Ecological Cabernet Sauvignon Red Wine

  2022cites this paper
• Beverage made from babassu nut kernels and grape fruit: physicochemical properties and sensory acceptance

  2021cites this paper
• Blueberry juice: Bioactive compounds, health impact, and concentration technologies-A review.

  2021cites this paper
• The chemical composition of two kinds of grape juice with medicinal plant addition

  2021cites this paper
• Integral use of Isabel grapes to elaborate new products with nutritional value and functional potential

  2021cites this paper
• Evaluation of Biochemical Juice Attributes and Color-Related Traits in Muscadine Grape Population

  2021cites this paper
• Influence of Processing Parameters on Phenolic Compounds and Color of Cabernet Sauvignon Red Wine Concentrates Obtained by Reverse Osmosis and Nanofiltration

  2021influential citation
• Concentration with Nanofiltration of Red Wine Cabernet Sauvignon Produced from Conventionally and Ecologically Grown Grapes: Effect on Volatile Compounds and Chemical Composition

  2021cites this paper
• Concentration with Nanofiltration of Red Wine Cabernet Sauvignon Produced from Conventionally and Ecologically Grown Grapes: Effect on Phenolic Compounds and Antioxidant Activity

  2021cites this paper
• Advancement of forward osmosis (FO) membrane for fruit juice concentration

  2021cites this paper
• Recent Developments in Membrane Technologies for Concentration of Liquid Foods and Food Ingredients

  2021cites this paper
• Reverse osmosis in food processing

  2020cites this paper
• Atmospheric cold plasma treatment of fruit juices: A review

  2020cites this paper
• Rheological modeling and activation energy of Persian grape molasses

  2020cites this paper
• Emerging Technologies Available for the Enhancement of Bioactives Concentration in Functional Beverages

  2020cites this paper
• Minimizing the energy requirements for the production of maple syrup

  2020cites this paper
• The Use of Ultrasound in the Recovery of Food Materials: Sonocrystallization and Membrane Processing

  2020cites this paper
• Fruit juices in polysaccharides edible films

  2020cites this paper
• Progressive Freeze-concentration of ‘Kyoho’ Grape (Vitis Labruscana Bailey) Juice and Its Application to Wine Making

  2020cites this paper
• Improving quality and quantity attributes of grape juice concentrate (molasses) using ohmic heating

  2019cites this paper
• Combined Osmotic and Membrane Distillation for Concentration of Anthocyanin from Muscadine Pomace.

  2019cites this paper
• Challenges in the Production Line of New-Generation Balsamic Vinegars

  2019cites this paper
• Reverse Osmosis Membrane Separation Technology

  2019cites this paper
• Processing of Beverages by Membranes

  2019cites this paper
• Reverse Osmosis and Forward Osmosis for the Concentration of Fruit Juices

  2018cites this paper
• Recovery of Anthocyanins Using Membrane Technologies: A Review

  2018cites this paper
• Nonthermal Technologies for Fruit and Vegetable Juices and Beverages: Overview and Advances.

  2018cites this paper
• Potentiality of polymeric membranes in aromatherapy: Application to bergamot essential oil

  2018cites this paper
• Phenolic Compounds and Antioxidant Activity in Grape Juices: A Chemical and Sensory View

  2018influential citation
• Membrane Technologies for Fruit Juice Processing

  2018cites this paper
• Development of different koruk (Unripe grape) products by using several processing techniques

  2018cites this paper
• Optimum design of a multi-stage reverse osmosis process for the production of highly concentrated apple juice

  2017cites this paper
• Process Optimization of Pectinase Enzyme Aided Clarification of Israel Blue ( Vitis Vinifera L . ) Grape Juice < Aponso , Minoli

  2017cites this paper
• Micronutrients for Natural Carbonated and Noncarbonated Soft Drink

  2017cites this paper
• Grape Juice Concentration by Progressive Freeze Concentrator Sequence System

  2017cites this paper
• Fruit juice processing using membrane technology: A review

  2017cites this paper
• STUDY OF PRODUCTION OF REVERSE OSMOSIS DEMINERALIZED WATER FOR BOILERS

  2017cites this paper
• Study and characterization of solids separation processes applied in fruit raw materials

  2017cites this paper
• ATIVIDADE ANTIOXIDANTE E FENÓLICOS TOTAIS EM BLENDS DE SUCOS DE UVAS AMERICANAS PRODUZIDAS NO SUDOESTE DE MINAS GERAIS

  2016cites this paper
• Variation in Total Phenolic Compounds, Anthocyanin and Monoterpene Content of ‘Muscat Hamburg’ Table Grape Variety (V. vinifera L.) as Affected by Cluster Thinning and Early and Late Period Basal Leaf Removal Treatments

  2016cites this paper
• Reverse osmosis applications: Prospect and challenges

  2016cites this paper
• Membrane Technologies in Wine Industry: An Overview

  2016cites this paper
• Integrated Membrane Processes in the Food Industry

  2016cites this paper
• Improvement on the concentrated grape juice physico-chemical characteristics by an enzymatic treatment and Membrane Separation Processes.

  2016cites this paper
• Osmotic dehydration of yellow melon using red grape juice concentrate

  2016influential citation
• Production of Raisins and its Impact on Active Compounds

  2015cites this paper
• Environmental and technical improvement of a grape must concentration system via a life cycle approach

  2015cites this paper
• Influence of processing parameters on permeate flow and retention of aroma and phenolic compounds in chokeberry juice concentrated by reverse osmosis

  2015influential citation
• Membrane Processing Technology in the Food Industry: Food Processing, Wastewater Treatment, and Effects on Physical, Microbiological, Organoleptic, and Nutritional Properties of Foods

  2015cites this paper
• Fouling and cleaning of reverse osmosis membranes in the dairy industry.

  2015cites this paper
• Application of Membrane Separation in Fruit and Vegetable Juice Processing: A Review

  2015cites this paper
• Novel Trends to Revolutionize Preservation and Packaging of Fruits/Fruit Products: Microbiological and Nanotechnological Perspectives

  2015cites this paper
• MEMBRANE FILTRATION OF FRUIT JUICE - AN EMERGING TECHNOLOGY

  2015influential citation
• Reverse osmosis as a potential technique to improve antioxidant properties of fruit juices used for functional beverages.

  2014cites this paper
• Antioxidant activity, anthocyanins and organic acids content of grape juices produced in Southwest of Minas Gerais, Brazil

  2014cites this paper
• Potential of nanofiltration for the concentration of bioactive compounds from watermelon juice

  2014cites this paper
• Reverse osmosis and nanofiltration membranes for the improvement of must quality

  2014cites this paper
• Estudo da osmose inversa na produção de água desmineralizada para caldeiras

  2013cites this paper
• Production of grape juice powder obtained by freeze-drying after concentration by reverse osmosis

  2013cites this paper
• An innovative grape juice enriched in polyphenols by microwave-assisted extraction.

  2013cites this paper
• Clarification of Synthetic Juice through Spiral Wound Ultrafiltration Module at Turbulent Flow Region and Cleaning Study

  2013cites this paper
• Effect of Different Packaging Materials on the Quality of Muscat Grape Juice

  2013cites this paper
• Performance of spiral wound ultrafiltration membrane module for with and without permeate recycle: Experimental and theoretical consideration

  2013cites this paper
• AVALIAÇÃO DO POTENCIAL ANTIOXIDANTE, EXTRAÇÃO E QUANTIFICAÇÃO DE COMPOSTOS FENÓLICOS EM SUCOS DE UVA PRODUZIDOS NO

  2013cites this paper
• Formulation and characterization of a bioactive-enriched fruit beverage designed for cardio-protection

  2013cites this paper
• OBTENCION DE JARABES DE GLUCOSA A PARTIR DE LA HIDROLISIS DE ALMIDON DE YUCA : ETAPAS DE PRECONCENTRACION Y CONCENTRACION

  2012cites this paper
• Computers and Chemical Engineering

  2012cites this paper
• A FRUIT-BASED FUNCTIONAL BEVERAGE DESIGNED TO REDUCE THE RISK OF CARDIOVASCULAR DISEASE

  2012influential citation
• Analysis, modelling and simulation of hydrogen peroxide ultrapurification by multistage reverse osmosis

  2012cites this paper
• Concentration of raspberry (Rubus idaeus L.) juice using membrane processes

  2012cites this paper
• Fruit quality of Taif grape (Vitis vinifera L.) cultivars

  2012cites this paper
• Integrated countercurrent reverse osmosis cascades for hydrogen peroxide ultrapurification

  2012cites this paper
• odeling , numerical analysis and simulation ntegrated countercurrent reverse osmosis cascades for hydrogen peroxide

  2012cites this paper
• Sweeping gas membrane distillation of sucrose aqueous solutions: Response surface modeling and optimization

  2011cites this paper
• Fruit Juice Processing and Membrane Technology Application

  2011cites this paper
• Open Archive TOULOUSE Archive Ouverte (OATAO)

  2011cites this paper
• TRATAMENTO DE EFLUENTES DA INDÚSTRIA DE CONCENTRADOS DE SUMOS DE FRUTA: APLICAÇÃO DE PROCESSOS BIOLÓGICOS E QUÍMICOS

  2011cites this paper
• Concentration of acerola (Malpighia emarginata DC.) juice by integrated membrane separation process

  2011cites this paper