Anthocyanins as food colours: Edited by P. Markakis. Academic Press, New York, 1982. 263 pp. £23.20.

No abstract is available for this paper.

• Publication year

  1983

• Venue

  Phytochemistry

• Publication date

  Unknown publication date

• Fields of study

  Agricultural and Food Sciences, Chemistry, Biology

• Identifiers
  DOI 10.1016/0031-9422(83)85072-9
• External record

  Open on Semantic Scholar

• Source metadata

  Semantic Scholar

• No claims are published for this paper.

• No concepts are published for this paper.

• No references are available for this paper.

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