Potential uses and applications of treated wine waste: a review

No abstract is available for this paper.

• Publication year

  2006

• Venue

  International Journal of Food Science and Technology

• Publication date

  2006-05-01

• Fields of study

  Agricultural and Food Sciences, Business, Environmental Science

• Identifiers
  DOI 10.1111/J.1365-2621.2005.01111.X
• External record

  Open on Semantic Scholar

• Source metadata

  Semantic Scholar

• No claims are published for this paper.

• No concepts are published for this paper.

• Composting winery waste: sludges and grape stalks.

  2004cited by this paper
• Effect of organic wastes on the extractability of cadmium, copper, nickel, and zinc in soil

  2004cited by this paper
• Adsorption of Cr(III) from wastewater by wine processing waste sludge.

  2004cited by this paper
• The composting potential of different organic solid wastes: experience from the island of Crete.

  2004cited by this paper
• Polyphenol screening of pomace from red and white grape varieties (Vitis vinifera L.) by HPLC-DAD-MS/MS.

  2004influential reference
• Flavanol content and antioxidant activity in winery byproducts.

  2004influential reference
• Removal of copper and nickel ions from aqueous solutions by grape stalks wastes.

  2004influential reference
• Analysis of flavonoids and other phenolic compounds using high-performance liquid chromatography with coulometric array detection: relationship to antioxidant activity.

  2004cited by this paper
• Pre- and post-mortem use of grape seed extract in dark poultry meat to inhibit development of thiobarbituric acid reactive substances.

  2003cited by this paper
• Phenolic compounds and antioxidant activity from red grape marc extracts.

  2003influential reference
• Grape seeds: the best lignocellulosic waste to produce laccase by solid state cultures of Trametes hirsuta

  2003cited by this paper
• Removal of Nickel(II) from Dilute Aqueous Solution by Sludge-Ash

  2002cited by this paper
• Biodegradation of viticulture wastes by Pleurotus: a source of microbial and human food and its potential use in animal feeding.

  2002cited by this paper
• Organic wastes as a resource for Mediterranean soils

  2002cited by this paper
• Determination of antioxidant activity of wine byproducts and its correlation with polyphenolic content.

  2002influential reference
• Optimization of the rate vinasse/grape marc for co-composting process

  2002cited by this paper
• Natural antioxidants from residual sources

  2001cited by this paper
• Agronomic use of biotechnologically processed grape wastes.

  2001influential reference
• New flavanol derivatives from grape (Vitis vinifera) byproducts. Antioxidant aminoethylthio-flavan-3-ol conjugates from a polymeric waste fraction used as a source of flavanols.

  2001cited by this paper
• Acute and long-term safety evaluation of a novel IH636 grape seed proanthocyanidin extract.

  2001cited by this paper
• Soil water availability improved by site preparation in a Pinus halepensis afforestation under semiarid climate

  2001cited by this paper
• Evaluation of compost and straw mulching on soil-loss characteristics in erosion plots of potatoes in Prince Edward Island, Canada

  2000cited by this paper
• Proanthocyanidins and tannin‐like compounds – nature, occurrence, dietary intake and effects on nutrition and health

  2000cited by this paper
• Windrow composting of wastewater biosolids: process performance and product stability assessment

  2000cited by this paper
• Wine by-products with health benefits

  2000influential reference
• Identification of coumarins from lemon fruit (Citrus limon) as inhibitors of in vitro tumor promotion and superoxide and nitric oxide generation.

  1999cited by this paper
• Binary adsorption of copper(II) and cadmium(II) from aqueous solutions by biomass of marine alga Durvillaea potatorum

  1999cited by this paper
• A review of potentially low-cost sorbents for heavy metals

  1999cited by this paper
• Proanthocyanidin-rich extract from grape seeds attenuates the development of aortic atherosclerosis in cholesterol-fed rabbits.

  1999influential reference
• Advances in the biosorption of heavy metals

  1998cited by this paper
• High protection by grape seed proanthocyanidins (GSPC) of polyunsaturated fatty acids against UV-C induced peroxidation.

  1998cited by this paper
• The effect of urban refuse compost and different tractors tyres on soil physical properties, soil erosion and maize yield

  1998cited by this paper
• Use of MSW compost, dried sewage sludge and other wastes as partial substitutes for peat and soil

  1998influential reference
• Influence of sewage sludge application on physical and chemical properties of Gypsisols

  1998cited by this paper
• Pullulan content of the ethanol precipitate from fermented agro-industrial wastes

  1998influential reference
• Antioxidant effects of dietary polymeric grape seed tannins in tissues of rats fed a high cholesterol-vitamin E-deficient diet

  1997cited by this paper
• Removal of Lead and Chromium by Activated Slag-A Blast-Furnace Waste

  1997cited by this paper
• Recovery and Concentration by Electrodialysis of Tartaric Acid from Fruit Juice Industries Waste Waters

  1997cited by this paper
• A study on the production of agricultural residues in Italy.

  1997cited by this paper
• The use of compost: its effects on heavy metal levels in soil and plants

  1997cited by this paper
• Influence of the application of sewage sludges on soil microbial activity

  1996cited by this paper
• Inhibition of in vitro human LDL oxidation by phenolic antioxidants from grapes and wines

  1996cited by this paper
• Description of two‐metal biosorption equilibria by Langmuir‐type models

  1995cited by this paper
• Principal Phenolic Phytochemicals in Selected California Wines and Their Antioxidant Activity in Inhibiting Oxidation of Human Low-Density Lipoproteins

  1995cited by this paper
• Characterization of pullulans produced from agro-industrial wastes

  1994influential reference
• Polymeric grape seed tannins prevent plasma cholesterol changes in high-cholesterol-fed rats

  1994cited by this paper
• Oligomeric and polymeric procyanidins from grape seeds.

  1994cited by this paper
• Utilización de compost de residuos sólidos urbanos en un viñedo del Penedés

  1994cited by this paper
• Influence of cattle manure slurry application on the solubility of cadmium, copper, and zinc in a manured acidic, loamy sand soil

  1993cited by this paper
• Aureobasidium pullulans in applied microbiology: A status report

  1992cited by this paper
• Changes in microbial population numbers during the composting of pine bark

  1992cited by this paper
• Recovery of calcium tartrate and calcium malate in effluents from grape sugar production by electrodialysis

  1992cited by this paper
• Characterization of humic acids from uncomposted and composted sewage sludge by degradative and non-degradative techniques

  1992cited by this paper
• Wine, alcohol, platelets, and the French paradox for coronary heart disease

  1992cited by this paper
• The effect of bacterial inoculation on the initiation of composting of grape pulps

  1991cited by this paper
• The influence of composting and maturation processes on the heavy-metal extractability from some organic wastes

  1990cited by this paper
• The influence of the composting process, compost substrates and watery compost extracts on different plant pathogens.

  1990cited by this paper
• Physico-chemical and microbiological aspects in composting of grape pulps

  1990cited by this paper
• Mineralization of organic materials in a calcareous soil

  1989cited by this paper
• Novel highly thermostable pullulanase from thermophiles

  1989cited by this paper
• Composting of agricultural wastes for their use as container media: Simulation of the composting process

  1988cited by this paper
• Composting of agricultural wastes for their use as container media: effect of heat treatments on suppression of Pythium aphanidermatum and microbial activities in substrates containing compost

  1988cited by this paper
• THE USE OF COMPOSTED SEPARATED CATTLE MANURE AND GRAPE MARC AS PEAT SUBSTITUTE IN HORTICULTURE

  1986cited by this paper
• Peat and peat substitutes as growth media for container-grown plants

  1986cited by this paper
• Composting agro-industrial byproducts

  1984cited by this paper
• Pullulan production from peat hydrolyzate

  1983cited by this paper
• Simplified Microassay for Pullulan Synthesis

  1982cited by this paper
• In vino veritas: Oligomeric procyanidins and the ageing of red wines

  1980cited by this paper
• Pullulan elaboration, an inducible system ofPullularia pullulans

  1972cited by this paper
• Colorimetry of Total Phenolics with Phosphomolybdic-Phosphotungstic Acid Reagents

  1965cited by this paper
• THE CHEMISTRY OF SOILS.

  1892cited by this paper

• Active ingredients in waste of distillers’ grains and their resource utilization

  2025cites this paper
• Valorisation of Forest Waste into Natural Textile Dyes—Case Study of Pine Cones

  2025cites this paper
• Mechanisms of plant phenolic compounds affecting soil nitrogen transformation

  2025cites this paper
• Development and Valuation of Novel PLA-Based Biodegradable Packaging Materials Complemented with Food Waste of Plant and Animal Origin for Shelf-Life Extension of Selected Foods: Trends and Challenges

  2025cites this paper
• Effect of Storage on Oil Contents, Fatty Acids, Nutritive Value, Atherogenic, Thrombogenic, Health-promoting İndices and Bioactive Properties of Pastes Produced from Grape Seeds, a Waste of the Wine İndustry

  2025cites this paper
• From Waste to Worth: Transforming Winemaking Residues into High-Value Ingredients

  2025cites this paper
• Study on Quality of Verjuice Affected by Grape Types, Treatments and Storage at Ambient Conditions

  2024cites this paper
• Effects of Winery Wastewater to Soils on Mineral Properties and Soil Carbon

  2024cites this paper
• From Waste to Value in Circular Economy: Valorizing Grape Pomace Waste through Vermicomposting

  2024cites this paper
• Gut Microbiota Modulators Based on Polyphenols Extracted from Winery By-Products and Their Applications in the Nutraceutical Industry

  2024cites this paper
• Aquaponic growth of basil (Ocimum basilicum) with African catfish (Clarias gariepinus) in standard substrate combined with a Humicacid Fiber-Substrate (HFS)

  2024cites this paper
• Bioactive Components, Applications, Extractions, and Health Benefits of Winery By-Products from a Circular Bioeconomy Perspective: A Review

  2024cites this paper
• Feed supplementation with winery by-products improves the physiological status of juvenile Liza aurata during a short-term feeding trial and hypoxic challenge

  2023cites this paper
• Heavy Metals in Foods and Beverages: Global Situation, Health Risks and Reduction Methods

  2023cites this paper
• Sustainable extraction of polyphenols from vine shoots using deep eutectic solvents: Influence of the solvent, Vitis sp., and extraction technique.

  2023cites this paper
• Exploring Consumer and Producer Views of Verjuice: A Grape-Based Product Made from Viticultural Waste

  2023cites this paper
• Using Mediterranean Native Plants for the Phytoremediation of Mining Sites: An Overview of the Past and Present, and Perspectives for the Future

  2023cites this paper
• Acid Hydrothermal Amendment of Grape Wine Pomace: Enhancement of Phenol and Carbohydrate Co-Solubilization

  2023cites this paper
• Content of selected polyphenolic substances in parts of grapevine

  2023cites this paper
• Effect of wine pomace extract on dechlorination of chloroethenes in soil suspension

  2023cites this paper
• Assessing differences in the bioaccessibility of phenolics present in two wine by-products using an in-vitro model of fish digestion

  2023cites this paper
• Pomace from the wine industry as an additive in the production of traditional sustainable lightweight eco-bricks

  2023cites this paper
• Wood Waste from Fruit Trees: Biomolecules and Their Applications in Agri-Food Industry

  2022cites this paper
• Experimental Study and Mathematical Modeling of a Nanofiltration Membrane System for the Recovery of Polyphenols from Wine Lees

  2022cites this paper
• Use of Grape By-Products to Enhance Meat Quality and Nutritional Value in Monogastrics

  2022cites this paper
• Economic efficiency of biochar as an amendment for Acacia mangium Willd. plantations

  2022cites this paper
• Field Demonstration of Biostimulation with Wine Pomace Extract at a Chloroethene Contaminated Site

  2022cites this paper
• Bioactive Compounds of Winery by-products: Extraction Techniques and their Potential Health Benefits

  2022cites this paper
• Potential value-added products from wineries residues

  2022cites this paper
• Temperature and light conditions affect stability of phenolic compounds of stored grape cane extracts.

  2022cites this paper
• Polyphenol Characterization and Antioxidant Activity of Grape Seeds and Skins from Sicily: A Preliminary Study

  2022cites this paper
• Revalorization of residues from the industrial exhaustion of grape by-products

  2022cites this paper
• Increasing Value of Winery Residues through Integrated Biorefinery Processes: A Review

  2022cites this paper
• Variability of Constitutive Stilbenoid Levels and Profiles in Grape Cane (Vitis vinifera L.) Depending upon Variety and Clone, Location in the Vineyard, Pruning Time, and Vintage.

  2022cites this paper
• Environmental Impact Assessment of an Organic Wine Production in Central Italy: Case Study from Lazio

  2022cites this paper
• Insights on the properties of physically and chemically treated grape stalks

  2022cites this paper
• Phenolic compounds classification and their distribution in winemaking by-products

  2022cites this paper
• Phenolic features and anthocyanin profiles in winemaking pomace and fresh berries of grapes with different pedigrees

  2022cites this paper
• Membrane-based Operations for the Fractionation of Polyphenols and Polysaccharides From Winery Sludges

  2022cites this paper
• Techno-Economic Analysis for Direct Processing of Wet Solid Residues Originated from Grain and Inedible Plant Wastes

  2022cites this paper
• Food processing wastes as a potential source of adsorbent for toxicant removal from water

  2022cites this paper
• Production, identification, and quantification of antioxidants from torrefaction and pyrolysis of grape pomace

  2021cites this paper
• Wine By-Products as Raw Materials for the Production of Biopolymers and of Natural Reinforcing Fillers: A Critical Review

  2021cites this paper
• Natural deep eutectic solvents for sustainable extraction of pigments and antioxidants from agri-processing waste

  2021cites this paper
• Economic Analysis For Sustainable Utilization of Ethanol Production Residues From Grain and Inedible Plant Wastes

  2021cites this paper
• Application of Agricultural Waste for the Adsorption of Pharmaceutical Pollutants in Wastewater: A Review

  2021influential citation
• A renewable admixture to enhance the performance of cement mortars through a pre-hydration method

  2021cites this paper
• Utilization and Management of Food Waste

  2021cites this paper
• Sustainability of food industry wastes: a microbial approach

  2021cites this paper
• Monomers, Materials and Energy from Coffee By-Products: A Review

  2021cites this paper
• Utilization of wastewaters from red wine technology for xanthan production in laboratory bioreactor

  2021cites this paper
• Phenolic compounds and antioxidant capacities in grape berry skin, seed and stems of six winegrape varieties grown in Turkey

  2021cites this paper
• First use of grape waste-derived building blocks to yield antimicrobial materials.

  2021cites this paper
• Bioplastics from Winemaking By-products in the Buildings Sector: A Feasibility Study on the Main Opportunities, Barriers and Challenges

  2021cites this paper
• Bioplastics from Winemaking By-products in the Buildings Sector: A Feasibility Study on the Main Opportunities, Barriers and Challenges

  2021cites this paper
• Management Prospects of Winery By-Products Based on Phenolic Compounds and Antioxidant Activity of Grape Skins: The Case of Greek Ionian Islands

  2021cites this paper
• Thermal Stability of Anthocyanins in Grape Skin Extracts from Red Winemaking Residues

  2021cites this paper
• Influence of grape marc extract on tuning the intermolecular interactions in the high‐density polyethylene

  2021cites this paper
• Influência do óleo de semente de uva na degradação termo-oxidativa do polipropileno (PP) reciclado

  2021cites this paper
• Phenolic Composition of Grape Stems from Different Spanish Varieties and Vintages

  2021cites this paper
• Quality Evaluation of Winery By-Products from Ionian Islands Grape Varieties in the Concept of Circular Bioeconomy

  2021cites this paper
• Isolation and Characterization of Beneficial Bacteria from Food Process Wastes

  2021cites this paper
• Development of glass-stalks-unsaturated polyester hybrid composites

  2020cites this paper
• Circular economy in food industry

  2020cites this paper
• Grapevine Cane Extracts: Raw Plant Material, Extraction Methods, Quantification, and Applications

  2020cites this paper
• Comparative analysis of stilbene concentration in grapevine shoots of thirteen Vitis during a three-year study

  2020cites this paper
• Developmental physiology

  2020cites this paper
• Stability testing of resveratrol and viniferin obtained from Vitis vinifera L. by various extraction methods considering the industrial viewpoint

  2020cites this paper
• Characterisation of polyphenols and antioxidant potential of red and white pomace by-product extracts using subcritical water extraction

  2020cites this paper
• Analysis of Phenolic Content in Grape Seeds and Skins by Means of a Bio-Electronic Tongue

  2020cites this paper
• Utilization of grape seed oil as a dietary lipid source in rainbow trout (Oncorhynchus mykiss) diets

  2020cites this paper
• Stability of Phenolic Compounds in Grape Stem Extracts

  2020cites this paper
• Smart Agricultural Waste Management in Traditional Mediterranean Crops

  2020cites this paper
• Postfermentation treatments and related topics

  2020cites this paper
• Bio-active compounds and functional properties of pistachio hull: A review

  2020cites this paper
• Integrated biorefinery approach to valorize winery waste: A review from waste to energy perspectives.

  2020cites this paper
• Recovery of valuable lipophilic and polyphenolic fractions from cranberry pomace by consecutive supercritical CO2 and pressurized liquid extraction

  2020cites this paper
• Bibliography

  2020cites this paper
• Planning the Flows of Residual Biomass Produced by Wineries for the Preservation of the Rural Landscape

  2020cites this paper
• Accelerated aging of grape pomace vinegar by using additives combined with physical methods

  2020cites this paper
• Batch and Flow Ultrasound-Assisted Extraction of Grape Stalks: Process Intensification Design up to a Multi-Kilo Scale

  2020cites this paper
• Anaerobic co-digestion of winery waste: comparative assessment of grape marc waste and lees derived from organic crops

  2020cites this paper
• Impact of Extraction Conditions on the Phenolic Composition and Antioxidant Capacity of Grape Stem Extracts

  2019cites this paper
• Utilization of kitchen waste for production of pullulan to develop biodegradable plastic

  2019cites this paper
• The use of nanofiltration membranes for the fractionation of polyphenols from grape pomace extracts

  2019cites this paper
• Continuous rapid dechlorination of p-chlorophenol by Fe-Pd nanoparticles promoted by procyanidin

  2019cites this paper
• ANTIOXIDANT POTENTIAL ACTIVITY, IN VITRO, OF THE GRAPE SKIN AND SEEDS OBTAINED AFTER THE FIRST STAGE OF VINIFICATION FROM VITIS VINIFERA CV. TANNAT AND VITIS LABRUSCA CV. BORDEAUX.

  2019cites this paper
• Evaluation of maturity levels and heavy metal content in composts made from rice straw

  2019cites this paper
• Lightweight clay bricks manufactured by using locally available wine industry waste

  2019cites this paper
• Grape Infusions: The Flavor of Grapes and Health-Promoting Compounds in Your Tea Cup

  2019cites this paper
• Impact of Membrane Pore Size on the Clarification Performance of Grape Marc Extract by Microfiltration

  2019cites this paper
• Hazardous impact of vinasse from distilled winemaking by-products in terrestrial plants and aquatic organisms.

  2019cites this paper
• Organic Soil Amendments: Potential Tool for Soil and Plant Health Management

  2019cites this paper
• Microwave-assisted extraction and membrane-based separation of biophenols from red wine lees

  2019cites this paper
• Winery wastes: A potential source of natural dyes for textiles

  2019cites this paper
• Limits of grape byproduct inclusion in diets for lambs: Zinc supplementation to prevent copper poisoning.

  2019cites this paper
• Ethanol From Biomass

  2019cites this paper
• Revalorization of grape marc waste from liqueur wine: biomethanization

  2019cites this paper
• Potential biomedical reuse of vegetative residuals from mycorrhized grapevines subjected to warming

  2019cites this paper
• Utilisation of winery wastewater for xanthan production in stirred tank bioreactor: Bioprocess modelling and optimisation

  2019cites this paper