Effect of pre-harvest calcium chloride and ethanol spray on quality of 'El-Bayadi' table grapes during storage

No abstract is available for this paper.

• Publication year

  2013

• Venue

  Vitis: Journal of Grapevine Research

• Publication date

  Unknown publication date

• Fields of study

  Agricultural and Food Sciences, Chemistry

• Identifiers
  DOI 10.5073/VITIS.2013.52.61-67
• External record

  Open on Semantic Scholar

• Source metadata

  Semantic Scholar

• No claims are published for this paper.

• No concepts are published for this paper.

• Reduction of gray mold development in table grapes by preharvest sprays with ethanol and calcium chloride.

  2009influential reference
• Post-Harvest Botrytis Infection: Etiology, Development and Management

  2007cited by this paper
• Combination of chitosan and ethanol to control postharvest gray mold of table grapes

  2007cited by this paper
• Modified ethanol atmosphere to control decay of table grapes during storage

  2006cited by this paper
• Control of table grape storage rots by pre-harvest applications of salts

  2006cited by this paper
• Effects of high O2 levels on post-harvest quality and shelf life of table grapes during long-term storage

  2005cited by this paper
• Cell walls of loosening skin in post-veraison grape berries lose structural polysaccharides and calcium while accumulate structural proteins

  2005cited by this paper
• Alternative atmosphere treatments for keeping quality of ‘Autumn seedless’ table grapes during long-term cold storage

  2004cited by this paper
• Near-Harvest Applications of Metschnikowia fructicola, Ethanol, and Sodium Bicarbonate to Control Postharvest Diseases of Grape in Central California.

  2003cited by this paper
• Survival and Responses of Botrytis cinerea after Exposure to Ethanol and Heat

  2003cited by this paper
• Ethanol controls postharvest decay of table grapes

  2002cited by this paper
• Biological control of Botrytis, Aspergillus and Rhizopus rots on table and wine grapes in Israel.

  2000cited by this paper
• Effect of preharvest calcium treatments on decay and biochemical changes in table grape during storage [Vitis vinifera L. - Apulia]

  1999cited by this paper
• Postharvest: An Introduction to the Physiology and Handling of Fruit, Vegetables and Ornamentals

  1999cited by this paper
• Antioxidant Activity and Total Phenolics in Selected Fruits, Vegetables, and Grain Products

  1998cited by this paper
• Combination of Hot Water and Ethanol to Control Postharvest Decay of Peaches and Nectarines.

  1997cited by this paper
• Fumigation of table grapes with acetic acid to prevent postharvest decay

  1996cited by this paper
• Astringency in Persimmon

  1996cited by this paper
• Effects of ethanol, acetaldehyde and ethyl formate vapour on the growth of Penicillium italicum and P. digitatum on oranges

  1995cited by this paper
• Cell wall composition of calcium-treated apples inoculated with Botrytis cinerea

  1992cited by this paper
• Sulfur Dioxide Fumigation of Table Grapes: Relative Sorption of SO2by Fruit and Packages, SO2Residues, Decay, and Bleaching

  1988cited by this paper
• Physical and Chemical Changes in Muscadine Grapes During Postharvest Storage

  1983cited by this paper
• Manual of analysis of fruit and vegetable products

  1977influential reference

• Enhancing Calcium Transport in Table Grapes Using Sorbitol: A Sustainable Strategy for Promoting Fruit Quality

  2025cites this paper
• Pre-harvest foliar spraying of calcium and zinc preserves berries quality and mitigates chilling injury of grape during cold storage

  2024cites this paper
• Foliar Application of CaCO3-Rich Industrial Residues on ‘Shiraz’ Vines Improves the Composition of Phenolic Compounds in Grapes and Aged Wine

  2023cites this paper
• Overall quality, phenolic compounds, and volatile profile of ‘BRS Isis’ seedless table grapes after long-term storage: Effect of ethanol and high CO2

  2023cites this paper
• Effect of pre-harvest application of salicylic acid, potassium silicate, and calcium chloride, on storability and quality attributes of table grape

  2022cites this paper
• Calcium and methyl jasmonate cross-talk in the secondary metabolism of grape cells.

  2021cites this paper
• Postharvest treatments with calcium-based bioactivators to preserve table grape quality (Vitis vinifera L) cv. Red Globe during storage

  2021cites this paper
• Vineyard calcium sprays reduce the damage of postharvest grape berries by stimulating enzymatic antioxidant activity and pathogen defense genes, despite inhibiting phenolic synthesis.

  2021cites this paper
• Effect of Calcium Carbonate Residues from Cement Industries on the Phenolic Composition and Yield of Shiraz Grapes

  2020cites this paper
• Vineyard calcium sprays shift the volatile profile of young red wine produced by induced and spontaneous fermentation.

  2020cites this paper
• Novel packaging systems in grape storage—A review

  2019cites this paper
• Exogenous calcium deflects grape berry metabolism towards the production of more stilbenoids and less anthocyanins.

  2019cites this paper
• EFFECT OF IRRIGATION LEVELS WITH FOLIAR SPRAY OF SILICON, CALCIUM AND AMINO ACIDS ON "THOMPSON SEEDLESS" GRAPEVINE. II. ENHANCING QUALITY AND STORABILITY

  2018cites this paper
• Altenartives to Sulphites and other preservatives for table and dried grapes

  2017cites this paper
• Quality, antioxidant compounds, antioxidant capacity and enzymes activity of ‘El-Bayadi’ table grapes at harvest as affected by preharvest salicylic acid and gibberellic acid spray

  2017cites this paper
• Developmental changes in phenolic compounds, antioxidant capacity and enzymes activity in skin of ‘El-Bayadi’ table grapes

  2017cites this paper
• Post-harvest Shelf Life Extension and Nutritional Profile of Thompson SeedlessTable Grapes Under Calcium Chloride and Modified Atmospheric Storage

  2017influential citation
• Gray mold caused by Botrytis cinerea limits grape production in Chile

  2015cites this paper
• AMPELOTEHNIČKE, BIOLOŠKE I KEMIJSKE MJERE ZAŠTITE U SUZBIJANJU BOTRYTIS CINEREA NA VINOVOJ LOZI

  2015cites this paper
• Postharvest trans-resveratrol and glycine betaine treatments affect quality, antioxidant capacity, antioxidant compounds and enzymes activities of ‘El-Bayadi’ table grapes after storage and shelf life

  2015cites this paper
• Postharvest chitosan treatment affects quality, antioxidant capacity, antioxidant compounds and enzymes activities of ‘El-Bayadi’ table grapes after storage

  2015cites this paper
• Int. J. Biosci

  2014cites this paper