Biological control of Botrytis, Aspergillus and Rhizopus rots on table and wine grapes in Israel.

No abstract is available for this paper.

• Publication year

  2000

• Venue

  Postharvest Biology and Technology

• Publication date

  2000-09-01

• Fields of study

  Biology, Environmental Science

• Identifiers
  DOI 10.1016/S0925-5214(00)00118-6
• External record

  Open on Semantic Scholar

• Source metadata

  Semantic Scholar

• No claims are published for this paper.

• No concepts are published for this paper.

• Genetic diversity and biocontrol activity of Aureobasidium pullulans isolates against postharvest rots

  1999cited by this paper
• Fruit Surface Colonization and Biological Control of Postharvest Diseases of Pear by Preharvest Yeast Applications.

  1999cited by this paper
• Control of postharvest pathogens and colonization of the apple surface by antagonistic microorganisms in the field.

  1997cited by this paper
• Biological Control ofBotrytis cinereain Apple by Yeasts from Various Habitats and Their Putative Mechanisms of Antagonism

  1996cited by this paper
• Biological and Integrated Control of Botrytis Bunch Rot of Grape UsingTrichodermaspp.

  1996cited by this paper
• Use of the RAPD procedure for the identification of Trichoderma strains

  1994cited by this paper
• A selection strategy for microbial antagonists to control postharvest diseases of fruits and vegetables

  1993cited by this paper
• Leaf Removal for Nonchemical Control of the Summer Bunch Rot Complex of Wine Grapes in the San Joaquin Valley

  1992cited by this paper
• Grape pest management.

  1992cited by this paper
• Biological control of postharvest diseases of grape, peach, and apple with the yeasts Kloeckera apiculata and Candida guilliermondii

  1992cited by this paper
• Biological control of post-harvest diseases of fruits and vegetables: alternatives to synthetic fungicides

  1991cited by this paper
• Evaluation of microorganisms for biocontrol ofBotrytis cinereain strawberry

  1991influential reference
• Compendium of grape diseases.

  1989cited by this paper
• Possible integrated control of grape-vine sour-rot

  1986cited by this paper
• Resistance of Grapes in Different Developmental Stages to Botrytis cinerea

  1981cited by this paper

• Plant- and Microbial-Based Organic Disease Management for Grapevines: A Review

  2025cites this paper
• The efficacy of some endophytic fungi against primary grapevine black foot disease pathogens

  2024cites this paper
• Current Status and Future Perspectives on Distribution of Fungal Endophytes and Their Utilization for Plant Growth Promotion and Management of Grapevine Diseases

  2024cites this paper
• Grape berry native yeast microbiota: advancing trends in the development of sustainable vineyard pathogen biocontrol strategies

  2024cites this paper
• Identification of postharvest fruit biocontrol strain Burkholderia contaminans against fungi decay

  2023cites this paper
• Biocontrol potential of endophytic fungi originated from grapevine leaves for management of anthracnose disease caused by Colletotrichum gloeosporioides

  2023cites this paper
• The use of surfactin in inhibiting Botrytis cinerea and in protecting winter jujube from the gray mold

  2023cites this paper
• The Effect of Cyclosporin A on Aspergillus niger and the Possible Mechanisms Involved

  2023cites this paper
• The biocontrol efficacy of Sporidiobolus pararoseus Y16 cultured with Gamma-aminobutyric acid and its effects on the resistant substances of postharvest grapes

  2022cites this paper
• Antifungal effects of volatile compounds produced by Tetrapisispora sp. strain 111A-NL1 as a new biocontrol agent on the strawberry grey mold disease.

  2022cites this paper
• Glycerol-based liquid formulation of the epiphytic yeast Hanseniaspora guilliermondii isolate YBB3 with multiple modes of action controls postharvest Aspergillus rot in grapes

  2021cites this paper
• Application of different combinations of lactic acid, phototrophic bacteria and yeast mixtures in control of seed and seedlings pathogens of tomato and pepper

  2021cites this paper
• Deciphering the Bacillus amyloliquefaciens B9601-Y2 as a Potential Antagonist of Tobacco Leaf Mildew Pathogen During Flue-Curing

  2021cites this paper
• Pichia kudriavzevii retards fungal decay by influencing the fungal community succession during cherry tomato fruit storage.

  2020cites this paper
• Induced resistance in nectarine fruit by Bacillus licheniformis W10 for the control of brown rot caused by Monilinia fructicola.

  2020cites this paper
• ELEMENTS OF TECHNOLOGICAL SOLUTIONS FOR THE PRODUCTION OF HEALTHY GRAPE PLANTING MATERIAL

  2020cites this paper
• A comparative study of phenols composition, antioxidant, and antifungal potency of leaves extract from five Moroccan Vitis vinifera L. varieties

  2020cites this paper
• Control of Penicillium glabrum by Indigenous Antagonistic Yeast from Vineyards

  2020cites this paper
• Biological control of Botrytis cinerea, the causal agent of rose gray mold disease by antagonistic fungi

  2020cites this paper
• Mycotoxins

  2020cites this paper
• Control poscosecha de rhizopus stolonifer en zarzamora (Rubus fruticosus) por bacterias nativas de zarzamora

  2019cites this paper
• Biocontrol of Pear Postharvest Decay by Kombucha

  2019cites this paper
• Antagonistic activity of epiphytic yeast against grapes mold caused by Rhizopus sp

  2019cites this paper
• Antifungal activity of soil yeast (Lachancea kluyveri SP132) against rice pathogenic fungi and its plant growth promoting activity.

  2019cites this paper
• Characterization of antagonistic microorganisms against Aspergillus spp. from grapevine leaf and berry surfaces

  2018cites this paper
• Isolation of fruit colonizer yeasts and screening against mango decay caused by multiple pathogens

  2018cites this paper
• Characterization of antagonistic microorganisms against Aspergillus spp. from grapevine leaf and berry surfaces

  2018influential citation
• Identification of epiphytic yeasts and bacteria with potential for biocontrol of grey mold disease on table grapes caused by Botrytis cinerea

  2018cites this paper
• Effectiveness of Grape (Vitis Vinifera L.) Seed Extracts on Fungi and Bacteria Management

  2018cites this paper
• Isolation, identification and selection of antagonistic yeast against Alternaria alternata infection and tenuazonic acid production in wine grapes from Argentina.

  2018cites this paper
• Effect of Yarrowia lipolytica on postharvest decay of grapes caused by Talaromyces rugulosus and the protein expression profile of T. rugulosus

  2017cites this paper
• Bio-Control Potential of Microbial Antagonists Against Post-HarvestDiseases of Fruit Crops: A Review

  2017cites this paper
• Emerging Trends to Minimize the Post Harvest Decay of Perishable Fruits

  2017cites this paper
• Isolation and identification of antifungal peptides from Bacillus amyloliquefaciens W10

  2017cites this paper
• Preharvest application of beneficial fungi as a strategy to prevent postharvest mycotoxin contamination: A review

  2017cites this paper
• Fisiologia, componentes do monociclo da podridão de Neonectria ditissima em frutos e sobrevivência de patógenos em ramos de macieira

  2017cites this paper
• Control of Postharvest Fungal Rots on Grapes Using Essential Oil of Foeniculum vulgare Mill.

  2017cites this paper
• Effective control of Botrytis bunch rot in commercial vineyards by large-scale application of Candida sake CPA-1

  2017cites this paper
• Efecto de recubrimientos comestibles con bacterias ácido-lácticas sobre Botrytis cinerea en uva

  2016cites this paper
• Effect of different coating-forming agents on the efficacy of the biocontrol agent Candida sake CPA-1 for control of Botrytis cinerea on grapes

  2016cites this paper
• Coating forming agents as carriers of the biocontrol agent candida sake with antifungal effect against botrytis cinerea on grapes

  2016influential citation
• CONTROL OF OCHRATOXIN A-PRODUCING FUNGI IN GRAPE BERRY BY MICROBIAL ANTAGONISTS: A REVIEW

  2016cites this paper
• Fungal Volatile Organic Compounds (VOCs) and the Genus Aspergillus

  2016cites this paper
• Postharvest chitosan treatment affects quality, antioxidant capacity, antioxidant compounds and enzymes activities of ‘El-Bayadi’ table grapes after storage

  2015cites this paper
• Isolation, identification and in vitro screening of grapevine yeasts for the control of black aspergilli on grapes

  2015cites this paper
• Unravelling the Diversity of Grapevine Microbiome

  2014cites this paper
• Int. J. Biosci

  2014cites this paper
• Organizational Structure and Operation of the Illinois Wine Industry

  2014cites this paper
• Rhizopus stolonifer (Soft Rot)

  2014cites this paper
• Origins of Grape and Wine Aroma. Part 1. Chemical Components and Viticultural Impacts

  2014cites this paper
• Effects of lactic acid bacteria and Saccharomyces cerevisiae on growth of Aspergillus westerdijkiae and ochratoxin A production and toxicity

  2014cites this paper
• Biological control of Botrytis bunch rot in Atlantic climate vineyards with Candida sake CPA-1 and its survival under limiting conditions of temperature and humidity

  2014influential citation
• Control of Toxigenic Molds in Food Processing

  2014cites this paper
• Biological control of botrytis bunch rot in organic wine grapes with the yeast antagonist Candida sake CPA‐1

  2013cites this paper
• Preparation and Measurement of Controlled‐Release SO2 Fungicide Active Packaging at Room Temperature

  2013cites this paper
• Controle biológico de Botrytis cinerea em pós-colheita de morango (Fragaria x ananassa) por linhagem Streptomyces araujoniae sp. nov.

  2013cites this paper
• Biocontrol of fungi isolated from sour rot infected table grapes by Saccharomyces and other yeast species

  2013cites this paper
• Induction of cyanide metabolizing enzymes and production of antifungal compounds by Rhodococcus species

  2013cites this paper
• Characterization of bioactive molecules isolated from sea cucumber Athyonidium chilensis

  2013cites this paper
• Biological control of botrytis bunch rot in organic wine grapes with the yeast antagonist Candida sake CPA-1

  2013cites this paper
• Antifungal effect of Allium tuberosum, Cinnamomum cassia, and Pogostemon cablin essential oils and their components against population of Aspergillus species.

  2013cites this paper
• Part 1. Chemical Components and Viticultural Impacts

  2013cites this paper
• Effect of pre-harvest calcium chloride and ethanol spray on quality of 'El-Bayadi' table grapes during storage

  2013cites this paper
• Candida guilliermondii: biotechnological applications, perspectives for biological control, emerging clinical importance and recent advances in genetics

  2013cites this paper
• Efficacy and population monitoring of bacterial antagonists for gray mold (Botrytis cinerea Pers. ex. Fr.) infecting strawberries

  2013cites this paper
• Biocontrol of Botrytis cinerea in table grapes by non-pathogenic indigenous Saccharomyces cerevisiae yeasts isolated from viticultural environments in Argentina

  2012cites this paper
• Control of Ochratoxin A Production in Grapes

  2012cites this paper
• Effects of yeast antagonist in combination with UV-C treatment on postharvest diseases of pear fruit

  2012cites this paper
• Isolation and Selection of Epiphytic Yeast for Biocontrol of Botrytis cinerea Pers. on Table Grapes

  2012cites this paper
• Biological control strategies of mycotoxigenic fungi and associated mycotoxins in Mediterranean basin crops

  2012cites this paper
• Quality of two table grape guard cultivars treated with single or dual-phase release SO 2 generators

  2012cites this paper
• Когнитивные расстройства у пациентов с сердечно-сосудистыми заболеваниями

  2012influential citation
• Classical and augmentative biological control against diseases and pests: critical status analysis and review of factors influencing their success

  2011cites this paper
• Chemical composition and antimicrobial activity of Vitex agnus-castus L. fruits and leaves essential oils

  2011cites this paper
• Use of Agaricus blazei and Lentinula edodes extracts for post-harvest control of gray mold in ‘Itália’ grape

  2011cites this paper
• CONTROLLO BIOLOGICO DI Botrytis cinerea SU VITE

  2011cites this paper
• Mechanisms involved in reduction of ochratoxin A produced by Aspergillus westerdijkiae using Debaryomyces hansenii CYC 1244.

  2011cites this paper
• Molecular Characterization of Ochratoxigenic Fungi Associated with Raisins

  2011cites this paper
• Environmental influences on grape aroma potential

  2011cites this paper
• Biocontrol as a strategy to reduce the impact of ochratoxin A and Aspergillus section Nigri in grapes.

  2011cites this paper
• Biocontrol of Grey Mould Disease on Grape Caused by Botrytis cinerea with Autochthonous Wine Yeasts

  2010cites this paper
• Chemical, Physical and Biological Approaches to Prevent Ochratoxin Induced Toxicoses in Humans and Animals

  2010cites this paper
• Pesticide residues in dried table grapes from the Aegean region of Turkey

  2010cites this paper
• Effects of yeast antagonists in combination with hot water treatment on postharvest diseases of tomato fruit

  2010cites this paper
• Induction of systemic resistance by mixtures of antagonist bacteria for the management of crown rot complex on banana

  2010cites this paper
• Biocontrol of Penicillium expansum with yeast

  2010cites this paper
• The evaluation of Fourier transform infrared (FT-IR) spectroscopy for quantitative and qualitative monitoring of alcoholic wine fermentation

  2009cites this paper
• Postharvest Biological Control of Citrus Fruit

  2009cites this paper
• Mycotoxigenic fungi and ochratoxin contamination in greek grapes and wine

  2009influential citation
• Means to Prevent Contamination with Patulin in Apple-Derived Produce and with Ochratoxin A in Wines

  2008cites this paper
• Factors Affecting Mycotoxin Production in Fruits

  2008cites this paper
• Biological Control of Mycotoxigenic Fungi in Fruits

  2008cites this paper
• Physiological responses and quality attributes of table grape fruit to chitosan preharvest spray and postharvest coating during storage

  2008cites this paper
• Phyllosphere grapevine yeast Aureobasidium pullulans reduces Aspergillus carbonarius (sour rot) incidence in wine-producing vineyards in Greece

  2008cites this paper
• Metschnikowia pulcherrima strain MACH1 outcompetes Botrytis cinerea, Alternaria alternata and Penicillium expansum in apples through iron depletion

  2008cites this paper
• Biofungicida de precosecha: una alternativa al uso del dióxido de azufre en postcosecha de uva de mesa

  2008cites this paper
• Biocontrol of postharvest decay using a new strain of Pseudomonas syringae CPA-5 in different cultivars of pome fruits

  2008cites this paper
• Post-Harvest Botrytis Infection: Etiology, Development and Management

  2007cites this paper
• Ochratoxin A and ochratoxigenic Aspergillus species in Argentinean wine grapes cultivated under organic and non-organic systems.

  2007cites this paper
• Orthodox and alternative strategies to control postharvest decay in table grapes

  2007influential citation