Nutritional quality changes throughout shelf-life of fresh-cut kailan-hybrid and ‘Parthenon’ broccoli as affected by temperature and atmosphere composition

No abstract is available for this paper.

• Publication year

  2015

• Venue

  Food science and technology international = Ciencia y tecnologia de los alimentos internacional

• Publication date

  2015-01-01

• Fields of study

  Agricultural and Food Sciences, Medicine, Chemistry

• Identifiers
  DOI 10.1177/1082013213502352PMID 24045885
• External record

  Open on Semantic Scholar

• Source metadata

  Semantic Scholar, PubMed

• No claims are published for this paper.

• No concepts are published for this paper.

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