The Use of Controlled Postharvest Abiotic Stresses as a Tool for Enhancing the Nutraceutical Content and Adding-Value of Fresh Fruits and Vegetables

No abstract is available for this paper.

• Publication year

  2003

• Venue

  Unknown venue

• Publication date

  Unknown publication date

• Fields of study

  Not labeled

• Identifiers

  No identifiers available.

• External record

  Open on Semantic Scholar

• Source metadata

  Semantic Scholar

• No claims are published for this paper.

• No concepts are published for this paper.

• Agricultural approaches to improving phytonutrient content in plants: an overview.

  2009cited by this paper
• Lignin biosynthesis.

  2003cited by this paper
• Postharvest UV-C-irradiated grapes as a potential source for producing stilbene-enriched red wines.

  2003cited by this paper
• 1-Methylcyclopropene: a review

  2003cited by this paper
• Biosynthesis of flavonoids and effects of stress.

  2002cited by this paper
• Fresh-cut Produce: Tracks and Trends

  2002cited by this paper
• Antioxidant capacity of lettuce leaf tissue increases after wounding.

  2002cited by this paper
• Antioxidant capacities, phenolic compounds, carotenoids, and vitamin C contents of nectarine, peach, and plum cultivars from California.

  2002cited by this paper
• Stimulation of ‘Fuji’ apple skin color by ethephon and phosphorus–calcium mixed compounds in relation to flavonoid synthesis

  2002cited by this paper
• Genotypic and Environmental Variation in Antioxidant Activity, Total Phenolic Content, and Anthocyanin Content among Blueberry Cultivars

  2002cited by this paper
• Variation and Heritability Estimates for Antioxidant Activity, Total Phenolic Content, and Anthocyanin Content in Blueberry Progenies

  2002cited by this paper
• Accumulation of anthocyanins and quercetin glycosides in ‘Gala’ and ‘Royal Gala’ apple fruit skin with UV-B–Visible irradiation: modifying effects of fruit maturity, fruit side, and temperature

  2001cited by this paper
• Horticultural Factors Affecting Antioxidant Capacity of Blueberries and other Small Fruit

  2001cited by this paper
• Phytochemicals and the Consumer: Factors Affecting Fruit and Vegetable Consumption and the Potential for Increasing Small Fruit in the Diet

  2001cited by this paper
• Heat shocks applied either before or after wounding reduce browning of lettuce leaf tissue

  2001cited by this paper
• Wound induced changes in phenolic metabolism and tissue browning are altered by heat shock

  2000cited by this paper
• Reduction of ethylene-induced physiological disorders of carrots and iceberg lettuce by 1-methylcyclopropene.

  2000cited by this paper
• Analysis of botanicals and dietary supplements for antioxidant capacity: a review.

  2000cited by this paper
• Influence of storage upon light-induced chlorogenic acid accumulation in potato tubers (Solanum tuberosum L.).

  2000cited by this paper
• Phytochemicals: nutraceuticals and human health

  2000cited by this paper
• Preharvest and postharvest factors influencing vitamin C content of horticultural crops.

  2000cited by this paper
• Effect of postharvest ultraviolet irradiation on resveratrol and other phenolics of cv. Napoleon table grapes.

  2000cited by this paper
• Changes in anthocyanin, flavonoid and phenolic acid concentrations during development and storage of coloured potato (Solanum tuberosum L) tubers

  1999cited by this paper
• Chemical and sensory quality of processed carrot puree as influenced by stress-induced phenolic compounds.

  1999cited by this paper
• Pungency level in fruits of the Padron pepper with different water supply

  1999cited by this paper
• Antioxidant capacity, vitamin C, phenolics, and anthocyanins after fresh storage of small fruits.

  1999cited by this paper
• The role of low temperatures in the development of the red blush on apple fruit (`Granny Smith')

  1999cited by this paper
• A Rapid Method for Quantifying Total Anthocyanins in Blue Aleurone and Purple Pericarp Wheats

  1999cited by this paper
• Effects of Methyl Jasmonate on Anthocyanin Accumulation, Ethylene Production, and CO2 Evolution in Uncooled and Cooled Tulip Bulbs

  1998cited by this paper
• Differences in Chlorophyll Loss at 13 degrees C for Two Broccoli (Brassica oleracea L.) Cultivars Associated with Antioxidant Enzyme Activities.

  1998cited by this paper
• Antioxidant capacity as influenced by total phenolic and anthocyanin content, maturity, and variety of Vaccinium species

  1998cited by this paper
• Effect of Carbon Dioxide on Anthocyanins, Phenylalanine Ammonia Lyase and Glucosyltransferase in the Arils of Stored Pomegranates

  1998cited by this paper
• Phenylalanine ammonia lyase inhibitors control browning of cut lettuce

  1998cited by this paper
• Phenolic metabolites in red pigmented lettuce (Lactuca sativa). Changes with minimal processing and cold storage

  1997cited by this paper
• Postharvest physiology of perishable plant products

  1997cited by this paper
• Effect of selected browning inhibitors on phenolic metabolism in stem tissue of harvested lettuce

  1997cited by this paper
• Heat Treatments Delay Ripening and Postharvest Decay of Strawberry Fruit

  1997cited by this paper
• Temperatures for optimum anthocyanin accumulation in apple tissue

  1997cited by this paper
• Changes in strawberry anthocyanins and other polyphenols in response to carbon dioxide treatments

  1997cited by this paper
• Factors Influencing Ethylene-induced Isocoumarin Formation and Increased Respiration in Carrots

  1996cited by this paper
• Total Antioxidant Capacity of Fruits

  1996cited by this paper
• Postharvest Stimulation of Skin Color in Royal Gala Apple

  1995cited by this paper
• Use of a Free Radical Method to Evaluate Antioxidant Activity

  1995cited by this paper
• Development of Aroma Volatiles and Color during Postharvest Ripening of `Kent' Strawberries

  1995cited by this paper
• Stress-Induced Phenylpropanoid Metabolism.

  1995cited by this paper
• Accumulation of Chlorogenic Acid in Shredded Carrots During Storage in an Oriented Polypropylene Film

  1993cited by this paper
• Changes in Phenolic Content in Fresh Ready-to-use Shredded Carrots during Storage

  1993cited by this paper
• Enhancement of red-light-induced anthocyanin synthesis in sorghum first internodes by moderate low temperature given in the pre-irradiation culture period

  1993cited by this paper
• Methyl jasmonate vapor promotes β-carotene synthesis and chlorophyll degradation in Golden Delicious apple peel

  1993cited by this paper
• Lignin Formation and Surface Discoloration of Minimally Processed Carrot Sticks

  1993cited by this paper
• Effect of temperature on anthocyanin accumulation in apple fruit as affected by cultivar, stage of fruit ripening and bagging

  1991cited by this paper
• The Roles of Heat Shock Proteins in Plants

  1991cited by this paper
• CHAPTER 6 – Biochemistry of Heat Shock Responses in Plants

  1990cited by this paper
• Plant hormone interaction and phenolic metabolism in the regulation of russet spotting in iceberg lettuce.

  1988cited by this paper
• Ethylene-induced Bitterness in Stored Parsnips

  1988cited by this paper
• A comparison of the stress responses of Zea mays seedlings as shown by qualitative changes in protein synthesis

  1988cited by this paper
• Water Stress and Quality Decline during Storage of Tropical Leafy Vegetables

  1987cited by this paper
• Effects of Exogenous Factors on Phenylalanine Ammonia-Lyase Activity and Accumulation of Anthocyanins and Total Phenolics in Grape Berries

  1986cited by this paper
• Anthocyanin Patterns in Ripening Thornless Blackberries

  1986cited by this paper
• Anthocyanin accumulation in apple skin during ripening: Regulation by ethylene and phenylalanine ammonia-lyase

  1984cited by this paper
• Effect of temperature on phytochrome—mediated anthocyanin synthesis in red cabbage

  1982cited by this paper
• Control of Postharvest Glycoalkaloid Formation in Potato Tubers.

  1979cited by this paper
• Induction of phenylalanine ammonia-lyase and increase in phenolics in lettuce leaves in relation to the development of russet spotting caused by ethylene.

  1978cited by this paper
• Ethylene, light, and anthocyanin synthesis.

  1973cited by this paper

• A Current Review on the Impact of Environmental and Biological Stresses on the Production of Bioactive Compounds in Berries

  2025cites this paper
• Antioxidant Properties and Proximate Composition of Sri Lankan Nutmeg (Myristica fragrans Houtt.)

  2025cites this paper
• Evaluating the impact of storage time and temperature on the stability of bioactive compounds and microbial quality in cherry syrup from the ‘Burlat’ cultivar

  2024cites this paper
• A Deadly Liaison between Oxidative Injury and p53 Drives Methyl-Gallate-Induced Autophagy and Apoptosis in HCT116 Colon Cancer Cells

  2023cites this paper
• Molecular Mechanisms Regulating Phenylpropanoid Metabolism in Exogenously-Sprayed Ethylene Forage Ramie Based on Transcriptomic and Metabolomic Analyses

  2023cites this paper
• Genus Brassica By-Products Revalorization with Green Technologies to Fortify Innovative Foods: A Scoping Review

  2023cites this paper
• In-vitro effects of sucrose and ascorbic acid on induction and shelf-life of micro-tuber of cassava (Manihot esculenta Crantz) genotypes

  2023cites this paper
• Enhancing Ellagitannin Production in Pecans and Strawberry Fruits Through Pre-harvest Biotic Stresses

  2023cites this paper
• Wheat Bread Supplemented with Agaricus bisporus Powder: Effect on Bioactive Substances Content and Technological Quality

  2022cites this paper
• Impact of Storage Controlled Atmosphere on the Apple Phenolic Acids, Flavonoids, and Anthocyanins and Antioxidant Activity In Vitro

  2022cites this paper
• Combined Transcriptome and Metabolome Analysis of Musa nana Laur. Peel Treated With UV-C Reveals the Involvement of Key Metabolic Pathways

  2022cites this paper
• Revalorized broccoli by-products and mustard improved quality during shelf life of a kale pesto sauce

  2021cites this paper
• A COMBINED METHOD OF POSTHARVEST HANDLING OF SWEET CHERRY FRUITS IMPROVES FRUIT STORABILITY

  2021cites this paper
• Saffron as a natural food colorant and its applications

  2021cites this paper
• High Hydrostatic Pressure Processing of Whole Carrots: Effect of Static and Multi-Pulsed Mild Intensity Hydrostatic Pressure Treatments on Bioactive Compounds

  2021cites this paper
• Characterization and evaluation of Tunisian pomegranate quality during storage as ready to eat arils

  2021cites this paper
• Influence of a heat-shock pre-treatment on wound-induced phenolic biosynthesis as an alternative strategy towards fresh-cut carrot processing

  2021cites this paper
• EFEK METODE PENGOLAHAN DAN PENYIMPANAN TERHADAP KADAR SENYAWA FENOLIK DAN AKTIVITAS ANTIOKSIDAN

  2021cites this paper
• Variation of Triterpenes in Apples Stored in a Controlled Atmosphere

  2021cites this paper
• Pre- and Post-harvest Factors Affecting Glucosinolate Content in Broccoli

  2020cites this paper
• The efficacy of edible film from Konjac glucomannan and saffron petal extract to improve shelf life of fresh‐cut cucumber

  2020cites this paper
• Pulsed electric fields affect endogenous enzyme activities, respiration and biosynthesis of phenolic compounds in carrots

  2020cites this paper
• plants Metabolic Profiling of Primary Metabolites and Galantamine Biosynthesis in Wounded Lycoris radiata Callus

  2020cites this paper
• DEVELOPMENT OF HEADSPACE ANALYSIS OF LIVING AND POSTHARVEST FRESH PRODUCE USING SURFACE-ENHANCED RAMAN SPECTROSCOPY (SERS)

  2020cites this paper
• Effect of postharvest UV-C irradiation as physical elicitor on anti-nutritional factor, B-vitamins and mineral profile of Clerodendrum volubile leaves

  2020cites this paper
• EFFECTS OF GUM ARABIC SURFACE TREATMENT ON NUTRITIONAL QUALITY OF WHOLE MANGO (Mangifera indica) IN MAKUENI COUNTY AND EVALUATION OF CANNED MANGO CHUNKS LELGUT LANOI DAISY CHEROP

  2020cites this paper
• Active Paper Sheets Including Nanoencapsulated Essential Oils: A Green Packaging Technique to Control Ethylene Production and Maintain Quality in Fresh Horticultural Products—A Case Study on Flat Peaches

  2020cites this paper
• ANTIOXIDANT ACTIVITIES IN SELECTED VARIETIES OF RED LETTUCE (Lactuca sativa L.) EXPOSED TO WATER DEFICIT STRESS

  2020cites this paper
• Antioxidant Activity in Frozen Plant Foods: Effect of Cryoprotectants, Freezing Process and Frozen Storage

  2020cites this paper
• Chitosan enhances the production of antioxidant phenolic compounds in carrot through a synergistic effect with wounding stress

  2020cites this paper
• Microbial, Nutritional, and Antioxidant Stability of Fruit and Vegetables Discards Treated with Sodium Metabisulfite During Aerobic and Anaerobic Storage

  2020cites this paper
• Secoiridoids Metabolism Response to Wounding in Common Centaury (Centaurium erythraea Rafn) Leaves

  2019cites this paper
• Solving the controversy of healthier organic fruit: Leaf wounding triggers distant gene expression response of polyphenol biosynthesis in strawberry fruit (Fragaria x ananassa)

  2019cites this paper
• Aprovechamiento de la actividad antioxidante de extractos y aceites esenciales de romero (Rosmarinus officinalis L.), tomillo (Thymus vulgaris L.) y menta (Mentha spicata L.) como aditivo funcional en aceites comestibles

  2019cites this paper
• Influence of Chitosan-Based Coatings with UV Irradiation on Quality of Strawberry Fruit During Cold Storage

  2019cites this paper
• UV-B Exposure of Black Carrot (Daucus carota ssp. sativus var. atrorubens) Plants Promotes Growth, Accumulation of Anthocyanin, and Phenolic Compounds

  2019cites this paper
• Effects of pre and post-harvest treatments on the phenolic compounds and antioxidant activity of different onion varieties

  2019influential citation
• Combined effect of ultraviolet radiation and application of acetic acid on the quality of guinea pig meat and increased of its shelf life

  2018cites this paper
• Effect of UV-C and Ozone on the Bioactive Compounds and Antioxidant Capacity of Minimally Processed Rocket (Eruca Sativa Mill.)

  2018cites this paper
• Effects of UVB Light, Wounding Stress, and Storage Time on the Accumulation of Betalains, Phenolic Compounds, and Ascorbic Acid in Red Prickly Pear (Opuntia ficus-indica cv. Rojo Vigor)

  2018cites this paper
• Response of Pre and Post-Harvest Chemical Applications on Storage Life, Quality and Cost Economics of Mango cv. Dashehari in Tarai Region of Uttarakhand

  2018cites this paper
• Health-related compounds in broccoli (Brassica oleracea L. var. italica) as affected by postharvest temperature, light and UV-B irradiation

  2017cites this paper
• The impact of some innocuous treatments (UV, Ozone, anise oil and acetic acid) on maintaining the quality attributes of “Swelling” peach fruit at cold storage

  2017cites this paper
• Antioxidant potential of atmospheric freeze-dried apples as affected by ultrasound application and sample surface

  2017cites this paper
• Onions: A Source of Flavonoids

  2017cites this paper
• Étude cinétique et modélisation des effets des traitements thermiques et de l’environnement physico-chimique sur la dégradation et l’activité antioxydante des flavonoïdes

  2017cites this paper
• ABA signalling manipulation suppresses senescence of a leafy vegetable stored at room temperature

  2017cites this paper
• UVA, UVB Light Doses and Harvesting Time Differentially Tailor Glucosinolate and Phenolic Profiles in Broccoli Sprouts

  2017cites this paper
• A Functional Smoothie from Carrots with Induced Enhanced Phenolic Content

  2017cites this paper
• Effects of continuous spectrum LEDs used in indoor cultivation of two coniferous species Pinus sylvestris L. and Abies borisii-regis Mattf

  2017cites this paper
• Modeling the Impact of the Type of Cutting and Storage Temperature on the Bioactive Compound Content, Phenylpropanoid Metabolism Enzymes and Quality Attributes of Fresh-Cut Strawberries

  2017cites this paper
• Influence of Different Cooking Methods on the Concentration of Glucosinolates and Vitamin C in Broccoli

  2017cites this paper
• Instantaneous Heat Shock Treatment in Grape During Pre-Harvest Stages Enhances Phenolic-linked Medicinal Properties in Red Wine

  2017cites this paper
• Processing and Preservation of Fresh-Cut Fruit and Vegetable Products

  2017cites this paper
• Preservation of bioactive compounds of a green vegetable smoothie using short time–high temperature mild thermal treatment

  2017influential citation
• Postharvest UV-C Irradiation Delays Senescence and Maintains Nutritional Properties of Broccoli Florets

  2017cites this paper
• Obtención de purés de frutos con alto valor funcional mediante tecnologías innovadoras de procesado

  2017cites this paper
• UV-C and hyperoxia abiotic stresses to improve healthiness of carrots: study of combined effects

  2016influential citation
• Plants as Biofactories: Postharvest Stress-Induced Accumulation of Phenolic Compounds and Glucosinolates in Broccoli Subjected to Wounding Stress and Exogenous Phytohormones

  2016cites this paper
• Multi-trait analysis of post-harvest storage in rocket salad (Diplotaxis tenuifolia) links sensorial, volatile and nutritional data.

  2016cites this paper
• Substantiaton of selecting the method of pre-cooling of fruits

  2016cites this paper
• Luz ultravioleta: inactivación microbiana en frutas | Ultraviolet light: microbial inactivation on fruits

  2015cites this paper
• Cross-talk between signaling pathways: The link between plant secondary metabolite production and wounding stress response

  2015cites this paper
• Combined effect of water loss and wounding stress on gene activation of metabolic pathways associated with phenolic biosynthesis in carrot

  2015cites this paper
• Salt stress-induced protein pattern associated with photosynthetic parameters and andrographolide content in Andrographis paniculata Nees

  2015cites this paper
• Effects of Abiotic Stress (UV-C) Induced Activation of Phytochemicals on the Postharvest Quality of Horticultural Crops

  2015cites this paper
• Plant secondary metabolites

  2015cites this paper
• Nutritional quality changes throughout shelf-life of fresh-cut kailan-hybrid and ‘Parthenon’ broccoli as affected by temperature and atmosphere composition

  2015cites this paper
• Hernández affected by temperature and atmosphere composition Nutritional quality changes throughout shelf-life of fresh-cut kailan-hybrid and ' Parthenon ' broccoli as

  2014cites this paper
• VALORIZAÇÃO DE SUBPRODUTOS DE CENOURA. PROMOÇÃO DA COMPONENTE BIOACTIVA

  2014cites this paper
• ABIOTIC STRESS BASED BIOPROCESSES FOR THE PRODUCTION OF HIGH VALUE ANTIOXIDANT PHENOLIC COMPOUND IN PLANTS: AN OVERVIEW BIOPROCESOS BASADOS EN LA APLICACIÓN DE ESTRESES ABIÓTICOS EN PLANTAS PARA LA PRODUCCIÓN DE COMPUESTOS FENÓLICOS ANTIOXIDANTES DE ALTO VALOR: UNA REVISIÓN

  2014influential citation
• Determination of several families of phytochemicals in different pre-cooked convenience vegetables: effect of lifetime and cooking

  2014cites this paper
• Elicitation: A Tool for Enriching the Bioactive Composition of Foods

  2014cites this paper
• The effects of cadmium chloride on secondary metabolite production in Vitis vinifera cv. cell suspension cultures

  2014cites this paper
• Strategies to increase vitamin C in plants: from plant defense perspective to food biofortification

  2013cites this paper
• Health Potential and Physicochemical Attributes after Minimal Processing and during Refrigerated Storage of Orange (Citrus sinensis L., Osbeck)

  2013cites this paper
• Quality, chilling injury, and antioxidant enzyme activities of Carica papaya L. cv. 'frangi' after hot water treatment and storage

  2013cites this paper
• MODIFIED ATMOSPHERIC PACKAGING OF MINIMALLY PROCESSED GARLIC CLOVES

  2013influential citation
• Effects of Arabic gum coating on physico-chemical properties and kinetics of color change in tomato (Solanum lycopersicum L.) fruits during storage

  2013cites this paper
• Analysis of the Anticancer Phytochemicals in Andrographis paniculata Nees. under Salinity Stress

  2013cites this paper
• Degreening and postharvest storage influences 'Star Ruby' grapefruit (Citrus paradisi Macf.) bioactive compounds.

  2012cites this paper
• Effects of alternative sanitizing techniques on nutritional quality of fresh-cut Bimi broccoli during shelf life

  2012cites this paper
• Mixed cropping with maize combined with moderate UV-B radiations lead to enhanced flavonoid production and root growth in faba bean

  2012cites this paper
• UV-B-Induced Secondary Plant Metabolites - Potential Benefits for Plant and Human Health

  2012cites this paper
• An Alternative Use of Horticultural Crops: Stressed Plants as Biofactories of Bioactive Phenolic Compounds

  2012cites this paper
• Impact of postharvest UVC and ozone treatment on textural properties of white asparagus ( Asparagus offi cinalis L . ) *

  2011cites this paper
• Comparative antioxidant activities and synergism of resveratrol and oxyresveratrol

  2010cites this paper
• APTITUD COMBINATORIA DEL RENDIMIENTO DE ANTOCIANINAS Y DE CARACTERÍSTICAS AGRONÓMICAS EN POBLACIONES NATIVAS DE MAÍZ PIGMENTADO

  2010cites this paper
• Improvement of the antioxidant status of tropical fruits as a secondary response to some postharvest treatments

  2010cites this paper
• Physiological and technological aspects of fresh-cut horticultural products.

  2009cites this paper
• Effect of Style of Cut and Storage on Phenolic Composition and Antioxidant Activity of Fresh-cut Sweetpotatoes

  2008cites this paper
• Identification and stability of QTLs for fruit quality traits in apple

  2008cites this paper
• Effect of UV-C Hormesis on Quality Attributes of Tomatoes during Post Treatment Handling

  2007cites this paper
• Phytochemicals in Fruit and Vegetables: Health Promotion and Postharvest Elicitors

  2006cites this paper
• Phenolic composition and antioxidant activity of sweetpotatoes [Ipomoea batatas (L.) Lam]

  2006cites this paper
• Decontamination treatments to prolong the shelf-life of minimally processed vegetables

  2006cites this paper
• Environmental conditions influence the content and yield of anthocyanins and total phenolics in purple- and red-flesh potatoes during tuber development

  2004cites this paper