Effect of selected browning inhibitors on phenolic metabolism in stem tissue of harvested lettuce

No abstract is available for this paper.

• Publication year

  1997

• Venue

  Journal of Agricultural and Food Chemistry

• Publication date

  1997-03-17

• Fields of study

  Chemistry, Environmental Science

• Identifiers
  DOI 10.1021/JF960478F
• External record

  Open on Semantic Scholar

• Source metadata

  Semantic Scholar

• No claims are published for this paper.

• No concepts are published for this paper.

• Induction of Phenylalanine Ammonia-Lyase and Increase in Phenolics in Lettuce Leaves in Relation to the Development of Russet Spotting Caused by Ethylene1

  2005cited by this paper
• Partial Purification and Characterization of Latent Polyphenol Oxidase in Iceberg Lettuce (Lactuca sativa L.)

  1996cited by this paper
• Inhibition of Browning of Harvested Head Lettuce

  1996cited by this paper
• Stress-Induced Phenylpropanoid Metabolism.

  1995influential reference
• Characterization of polyphenol oxidase from photosynthetic and vascular lettuce tissues (Lactuca sativa).

  1994cited by this paper
• Changes in Phenolic Content in Fresh Ready-to-use Shredded Carrots during Storage

  1993cited by this paper
• Phenolic metabolism and ethanolic fermentation of intact and cut lettuce exposed to CO2-enriched atmospheres

  1993cited by this paper
• Inhibition of Polyphenol Oxidase by Phenolic Compounds

  1992cited by this paper
• Purification and properties of polyphenol oxidase in head lettuce (Lactuca sativa)

  1991cited by this paper
• Kinetic studies on apple polyphenol oxidase.

  1990influential reference
• Wound-induced ethylene production, phenolic metabolism and susceptibility to russet spotting in iceberg lettuce.

  1989cited by this paper
• Inhibition of Enzymatic Browning in Fruits and Vegetables

  1989influential reference
• Plant hormone interaction and phenolic metabolism in the regulation of russet spotting in iceberg lettuce.

  1988cited by this paper
• Effects of Calcium and Auxin on Russet Spotting and Phenylalanine Ammonia-lyase Activity in Iceberg Lettuce

  1986cited by this paper
• Esters and glucosides of hydroxycinnamic acids in vegetables

  1986cited by this paper
• Coffee bean dicaffeoylquinic acids

  1986cited by this paper
• Effects of CO2 on Total Phenolics, Phenylalanine Ammonia Lyase, and Polyphenol Oxidase in Lettuce Tissue

  1985cited by this paper
• Polyphenol oxidase and peroxidase in fruits and vegetables.

  1981cited by this paper
• Polyphenol oxidases and peroxidases in fruits and vegetables

  1981cited by this paper
• Polyphenol oxidases in plants

  1979cited by this paper
• Anatomy of Lettuce Tissue Affected by Three Physiological Disorders1

  1977cited by this paper

• Treatment With Kiwi Peel Extract Delays Browning in Ready‐to‐Eat Lettuce

  2024cites this paper
• Effect of heating and germination on bioactive properties, phenolic compounds, fatty acid and mineral contents of quinoa (Chenopodium quinoa Willd.) seeds

  2024cites this paper
• Immunocompromisation of wheat host by L-BSO and 2,4-DPA induces susceptibility to the fungal pathogen Fusarium oxysporum

  2024influential citation
• The stability of cell structure and antioxidant enzymes are essential for fresh-cut potato browning.

  2023cites this paper
• Transcriptomics analysis reveals Xanthoceras sorbifolia Bunge leaves’ adaptation strategy to low nitrogen

  2023cites this paper
• Phenylalanine Ammonia-Lyase: A Key Gene for Color Discrimination of Edible Mushroom Flammulina velutipes

  2023cites this paper
• Diacetyl Inhibits the Browning of Fresh-Cut Stem Lettuce by Regulating the Metabolism of Phenylpropane and Antioxidant Ability

  2023cites this paper
• Exploring the effects of vacuum and ultrasound treatments on calcium fortification in osmotically dehydrated apple slices

  2023cites this paper
• Exogenous application of salicylic acid regulates antioxidant enzyme activities and quality attributes of Umran ber (Ziziphus mauritiana) fruits under cold storage

  2023cites this paper
• Widely targeted secondary metabolomics explored pomegranate aril browning during cold storage

  2022cites this paper
• LIGNIN: A DEFENSIVE SHIELD HALTING THE ENVIRONMENTAL STRESSES – A REVIEW

  2022cites this paper
• Mitigating chilling injury of pomegranate fruit skin

  2022cites this paper
• Assessment of toxic effect of Centella asiatica extract and its application as natural preservative in fresh‐cut mango, pear and cabbage

  2021cites this paper
• Bioactive compounds in lettuce: Highlighting the benefits to human health and impacts of preharvest and postharvest practices.

  2021cites this paper
• Postharvest Physiological Disorders of Banana Fruit

  2021cites this paper
• The Quality of Superior Seedless Bunches during Shelf Life as Determined by Growth on Different Rootstocks

  2021influential citation
• Minimally processed cassava leaves: effect of packaging on the microbiological and physical-chemical standards

  2021cites this paper
• Phenotypic characterization and inheritance of enzymatic browning on cut surfaces of stems and leaf ribs of romaine lettuce

  2021cites this paper
• Use of Centella asiatica extract in reducing microbial contamination and browning effect in fresh cut fruits and vegetables during storage: A potential alternative of synthetic preservatives

  2021cites this paper
• Identification of marker compounds for predicting browning of fresh-cut lettuce using untargeted UHPLC-HRMS metabolomics

  2021cites this paper
• Preservation of mandarins using a microbial decontamination system integrating calcium oxide solution washing, modified atmosphere packaging, and dielectric barrier discharge cold plasma treatment

  2021cites this paper
• Melatonin enhanced chilling tolerance and alleviated peel browning of banana fruit under low temperature storage

  2021cites this paper
• Effect of various inhibitors on enzymatic browning, antioxidant activity and total phenol content of fresh-cut rocket salad (Eruca sativa Mill.)

  2021cites this paper
• Combining acetic acid and ethanol as an anti-browning treatment for lettuce butt discoloration through repression of the activity and expression of phenylalanine ammonia lyase

  2020cites this paper
• Efficacy of postharvest sodium nitroprusside application to extend storability by regulating physico-chemical quality of pear fruit.

  2020cites this paper
• Microbial decontamination system combining antimicrobial solution washing and atmospheric dielectric barrier discharge cold plasma treatment for preservation of mandarins

  2020cites this paper
• Chicoric acid prevents methotrexate hepatotoxicity via attenuation of oxidative stress and inflammation and up-regulation of PPARγ and Nrf2/HO-1 signaling

  2020cites this paper
• Darkening of Plant Tissues during in vitro Cultivation and Methods for its Prevention

  2020cites this paper
• An investigation on phytochemical components and antioxidant activity of Luctuca undulata Ledeb. in 5 natural habitats of Iran

  2020cites this paper
• Two-phase solvent extraction of phenolics from Origanum vulgare subsp. glandulosum

  2020cites this paper
• Postharvest Storage of Reddish-Purple Sweetcorn: Changes in Anthocyanin, Starch and Sugar Content during Ambient and Refrigerated Storage

  2020cites this paper
• Role of Ca2+ in phenolic compound metabolism of barley (Hordeum vulgare L.) sprouts under NaCl stress.

  2019cites this paper
• Effects of Gibberellic Acid/Cytokinin Treatments on Berry Development and Maturation in the Yellow-green Skinned ‘Shine Muscat’ Grape

  2019cites this paper
• Ecometabolomic Analysis of Wild Populations of Pilocarpus pennatifolius (Rutaceae) Using Unimodal Analyses

  2019cites this paper
• Oxidation of polyphenols and inhibition of photosystem II under acute photooxidative stress

  2019cites this paper
• Enhanced production of cichoric acid in cell suspension culture of Echinacea purpurea by silver nanoparticle elicitation

  2019cites this paper
• Pre-storage exogenous application of boric acid extends storability and maintains quality of pear fruits

  2019cites this paper
• Identification of romaine lettuce (Lactuca sativa var. longifolia) Cultivars with reduced browning discoloration for fresh-cut processing

  2019cites this paper
• Pre-storage calcium salts treatment maintained postharvest quality and bioactive compounds of fresh jujube fruit

  2019cites this paper
• Effects of UVB Light, Wounding Stress, and Storage Time on the Accumulation of Betalains, Phenolic Compounds, and Ascorbic Acid in Red Prickly Pear (Opuntia ficus-indica cv. Rojo Vigor)

  2018cites this paper
• Effect of different moisture equilibration process on the quality of apple chips dried by instant controlled pressure drop (dic)‐assisted hot air drying

  2018cites this paper
• Influence of media supplements on inhibition of oxidative browning and bacterial endophytes of Camellia sinensis var. sinensis

  2018cites this paper
• Impact of transportation, storage, and retail shelf conditions on lettuce quality and phytonutrients losses in the supply chain

  2018cites this paper
• Polyphenolic profiles in lettuce (Lactuca sativa L.) after CaCl2 treatment and cold storage

  2018cites this paper
• Effect of Hot Calcium Chloride and Acetic Acid Solutions or Hot Water Treatments on Inhibition of Total Microbial Counts and Browning in Lettuce Stem Cut During Cold Storage

  2018influential citation
• Transcriptome profiling of sweetpotato tuberous roots during low temperature storage.

  2017cites this paper
• Uneven enzymatic browning on fresh-cut apple and its measurement

  2017cites this paper
• Deficit irrigation improves phenolic content and antioxidant activity in leafy lettuce varieties

  2017cites this paper
• LC-MS Untargeted Metabolomics To Explain the Signal Metabolites Inducing Browning in Fresh-Cut Lettuce.

  2017cites this paper
• Expression analysis of polyphenol oxidase isozymes by active staining method and tissue browning of head lettuce (Lactuca sativa L.)

  2017cites this paper
• IMPROVEMNET OF HAIRY ROOT INDUCTION IN Artemisia annua BY VARIOUS STRAINS OF Agrobacterium rhizogenes

  2017cites this paper
• Phenolic profiles and postharvest quality changes of fresh-cut radicchio (Cichorium intybus L.): nutrient value in fresh vs. stored leaves

  2016cites this paper
• Effect of Calcium Chloride Treatments on Quality Characteristics of Blackberry, Raspberry and Strawberry Fruits After Cold Storage

  2016cites this paper
• GRISIELY YARA STRÖHER NEVES ESTRESSE SALINO E SEUS EFEITOS NA LIGNIFICAÇÃO DE RAÍZES DE SOJA

  2016cites this paper
• Modified atmosphere (MA) prevents browning of fresh-cut romaine lettuce through multi-target effects related to phenolic metabolism

  2016cites this paper
• Enhancing and Maintaining Nutritional Quality and Bioactive Compounds of “Hayward” Kiwifruit: Comparison of the Effectiveness of Different CaCl2 Spraying Times

  2016cites this paper
• Improvement of Postharvest Quality of Asian Pear Fruits by Foliar Application of Boron and Calcium

  2016cites this paper
• Characterization and Comparative Expression Profiling of Browning Response in Medinilla formosana after Cutting

  2016cites this paper
• Effects of postharvest curing treatment on flesh colour and phenolic metabolism in fresh-cut potato products.

  2015cites this paper
• Detection of Lettuce Discoloration Using Hyperspectral Reflectance Imaging

  2015cites this paper
• The arils characterization of five different pomegranate (Punica granatum) genotypes stored after minimal processing technology

  2015cites this paper
• Antioxidant activity of butterhead lettuce: evaluation of significant factors affecting antioxidant extraction and quantification

  2015cites this paper
• The mechanism of ethanol treatment on inhibiting lettuce enzymatic browning and microbial growth

  2015cites this paper
• Identification of lettuce phenylalanine ammonia-lyase inhibitors based on in silico virtual screening followed by in vitro evaluation

  2015cites this paper
• Optimization of critical parameters during antioxidants extraction from butterhead lettuce to simultaneously enhance polyphenols and antioxidant activity

  2015cites this paper
• Physiological, phytochemical and structural changes of multi-leaf lettuce caused by salt stress.

  2014cites this paper
• UJI EFEKTIVITAS ANTIOKSIDAN LOSIO EKSTRAK METANOL BUAH NAGA MERAH (Hylocereus polyrhizus Britton dan Rose)

  2014cites this paper
• Lettucenin sesquiterpenes contribute significantly to the browning of lettuce.

  2014cites this paper
• Effects of Curing Treatment on the Browning of Fresh-cut Potatoes

  2014cites this paper
• Quality of fresh-cut radicchio cv. Rosso di Chioggia (Cichorium intybus L. var. foliosum Hegi) as affected by water jet cutting and different washing procedures

  2014cites this paper
• Impact of different washing procedures on quality of fresh-cut iceberg lettuce (Lactuca sativa var. capitata L.) and endive (Cichorium endivia L.)

  2013influential citation
• Microbial growth in fresh-cut lettuce increases when wound-induced phenolic accumulation is suppressed

  2013cites this paper
• Pickling variables effect on mass transfer, stability and quality parameters of piquin pepper

  2013cites this paper
• Chicoric acid: chemistry, distribution, and production

  2013cites this paper
• Impact of Production System on Quality Indices Distribution in Butterhead Lettuce: A Comparative Study among Open Field and Greenhouse

  2013cites this paper
• Inhibitory effect of Bis ( 2-chlorobenzaldehyde ) phenyl disulphide diimine on mushroom polyphenol oxidase

  2013cites this paper
• Minimal processing of leafy vegetables

  2013cites this paper
• The effects of nitric oxide and nitrous oxide on enzymatic browning in longkong (Aglaia dookkoo Griff.)

  2013cites this paper
• Isolation of phenolic compounds from iceberg lettuce and impact on enzymatic browning.

  2013cites this paper
• Factors affecting the postharvest performance of fresh-cut lettuce

  2013cites this paper
• Inhibition of mushroom tyrosinase by phenol derivative ( HDNOS ) ligand

  2013cites this paper
• Water Relations of Cut Flowers: An Update

  2012cites this paper
• EFFECTS OF CALCIUM ON LIGNIFICATION RELATED PARAMETERS IN SODIUM CHLORIDE-STRESSED SOYBEAN ROOTS

  2012cites this paper
• Long-term deficit and excess of irrigation influences quality and browning related enzymes and phenolic metabolism of fresh-cut iceberg lettuce (Lactuca sativa L.)

  2012cites this paper
• Baby-leaf and multi-leaf of green and red lettuces are suitable raw materials for the fresh-cut industry

  2012cites this paper
• COMPARISON OF ENZYMES AND FLAVONOIDS RELATED TO POSTHARVEST BROWNING IN THREE LITCHI (LITCHI CHINENSIS SONN.) CULTIVARS

  2011cites this paper
• Low oxygen levels and light exposure affect quality of fresh-cut Romaine lettuce

  2011cites this paper
• Effect of nitric oxide on metabolism of fresh-cut apples and lettuces in relation to surface browning

  2011cites this paper
• Cinnamaldehyde inhibits enzymatic browning of cut lettuce by repressing the induction of phenylalanine ammonia-lyase without promotion of microbial growth.

  2011cites this paper
• Passive- and active-cigarette smoking: Effects on the levels of antioxidant vitamins, immunoglobulin classes and acute phase reactants

  2011cites this paper
• Effect of chlorine dioxide on the control of postharvest diseases and quality of litchi fruit

  2011cites this paper
• Influence of Non-Thermal Plasma Species on the Structure and Functionality of Isolated and Plant-based 1,4-Benzopyrone Derivatives and Phenolic Acids

  2011cites this paper
• Respiration and Browning Discoloration of Fresh‐Cut Produce in Modified Atmosphere Packaging

  2011cites this paper
• Salinity of nutrient solution influences the shelf-life of fresh-cut lettuce grown in floating system

  2011cites this paper
• Bioactive Phytochemicals in Vegetables

  2011cites this paper
• Molecular characterization of a phenylalanine ammonia-lyase gene (BoPAL1) from Bambusa oldhamii

  2010cites this paper
• Abiotic and biotic stresses and changes in the lignin content and composition in plants.

  2010cites this paper
• Salinity effects on enzymatic browning and antioxidant capacity of fresh-cut baby Romaine lettuce (Lactuca sativa L. cv. Duende).

  2010cites this paper
• Variations in contents of browning substrates and activities of some related enzymes during litchi fruit development

  2009cites this paper
• Inhibition of browning on the surface of peach slices by short-term exposure to nitric oxide and ascorbic acid.

  2009cites this paper