Polyphenol oxidase and peroxidase in fruits and vegetables.

No abstract is available for this paper.

• Publication year

  1981

• Venue

  Critical reviews in food science and nutrition

• Publication date

  Unknown publication date

• Fields of study

  Agricultural and Food Sciences, Medicine, Chemistry

• Identifiers
  PMID 6794984
• External record

  Open on Semantic Scholar

• Source metadata

  Semantic Scholar, PubMed

• No claims are published for this paper.

• No concepts are published for this paper.

• The assay of catalases and peroxidases.

  2006cited by this paper
• The effect of heat on the isoelectric and size properties of horseradish peroxidase

  2005cited by this paper
• [Mechanism of catalysis by o-diphenol oxidase].

  1979cited by this paper
• [Activity, isoenzyme composition, thermostability and molecular weight of peroxidase from intact and virus infected tobacco plant leaves].

  1979cited by this paper
• Multiple forms of soluble monophenol, dihydroxyphenylalanine: oxygen oxidoreductase (EC 1.14.18.1) from potato tubers (Solanum tuberosum). IV. Association and dissociation phenomena.

  1979cited by this paper
• Thin-layer isoelectric focusing of polyphenoloxidase of Sephadex and its detection by the print technique.

  1978cited by this paper
• Studies on enzymic browning of potatoes (Solanum tuberosum)

  1978cited by this paper
• A new model to describe enzyme inactivation.

  1978cited by this paper
• [Isolation and some properties of potato 0-diphenol oxidase].

  1978cited by this paper
• Studies on enzymic browning of potatoes (Solanum tuberosum). IV. Relationship between tyrosine turnover and rate of browning.

  1978cited by this paper
• Olive catechol oxidase-changes during fruit development.

  1977cited by this paper
• [Studies on enzymic browning of potatoes (Solanum tuberosum). II. The quantitative relationship between browning and its causative factors (author's transl)].

  1977cited by this paper
• Multiple forms of soluble monophenol, dihydroxyphenylalamine: oxygen-oxidoreductase (EC 1.14.18.1) from potato tubers (Solanum tuberosum). II. Partial characterization of the enzyme forms with different molecular weights.

  1977cited by this paper
• [The reaction of holo-, apo- and coenzyme of the peroxidase to heating (author's transl)].

  1977cited by this paper
• Visualization of peroxidase isozymes with eugenol, a noncarcinogenic substrate.

  1977cited by this paper
• A rapid assay for catechol oxidase and lactase using 2-nitro-5-thiobenzoic acid.

  1977cited by this paper
• Isoenzymes patterns of peroxidase in golden delicious apples during the ripening and senescence stages

  1977cited by this paper
• [Thermal inactivation and storage behavior of technologically important enzymes. I. Horseradish and spinach peroxidase].

  1977cited by this paper
• [Metabolism of phenolic compounds in plants].

  1977cited by this paper
• [Thermal inactivation and storage behavior of technologically important enzymes. III. Effect of reagents added to peroxidase and lipoxygenase].

  1977cited by this paper
• Studies on enzymic browning of potatoes (Solanum tuberosum)

  1977cited by this paper
• Isoelectric points and molecular weights of proteins.

  1976cited by this paper
• An improvement of the spectrophotometric method for the determination of tyrosinase catecholase activity by Besthorn's hydrazone.

  1976cited by this paper
• The purification of horseradish peroxidase by affinity chromatography on Sepharose--bound concanavalin A1,2.

  1976cited by this paper
• [On the occurrence of proanthocyanidins, leucoanthocyanidins and catechins in vegetables (author's transl)].

  1976cited by this paper
• Protein and enzyme changes in tomato fruit in relation to blotchy ripening and potassium nutrition.

  1976cited by this paper
• [Effect of blanching, freezing and sterilization on protein and amino acid content of green peas].

  1976cited by this paper
• Peroxidase activity in Golden Delicious apples as a possible parameter of ripening and senescence.

  1976cited by this paper
• [Kinetics and mechanism of action of horseradish peroxidase in the reaction of dioxyfumaric acid oxidation with atmospheric oxygen].

  1975cited by this paper
• Production of ethylene and other volatiles and changes in cellulase and laccase activities during the life cycle of the cultivated mushroom, Agaricus bisporus.

  1975cited by this paper
• Multiple forms of soluble monophenol, dihydroxyphenylalanine: oxygen oxidoreductase (EC 1.14.18.1) from potato tubers (Solarium tuberosum)

  1975cited by this paper
• Thermal denaturation and regeneration of japanese-radish peroxidase.

  1975cited by this paper
• [Study of oxidative enzymes of the lignin-degrading fungus Pleurotus ostreatus].

  1975cited by this paper
• [Electrophoretical differentiation and classification of proteins. VI. Disc-electrophoresis and isoelectrical focossing of proteins and enzymes from tomatoes, cucumber, sugar-maize and onions (author's transl)].

  1975cited by this paper
• Fractionation of horseradish peroxidase by preparative isoelectric focusing, gel chromatography and ion-exchange chromatography.

  1975cited by this paper
• An Accounting of Horseradish Peroxidase Isozymes Associated with the Cell Wall and Evidence that Peroxidase Does Not Contain Hydroxyproline.

  1974cited by this paper
• The effect of sulphur dioxide on oxidising enzyme systems in plant tissues.

  1974cited by this paper
• [Measurement of enzymatic browning of fruit with the "Spekol" spectrocolorimeter].

  1974cited by this paper
• ELECTRON MICROSCOPIC AND KINETIC STUDIES DEALING WITH AN ARTIFICIAL ENZYME MEMBRANE APPLICATION TO A CYTOCHEMICAL MODEL WITH THE HORSERADISH PEROXIDASE-3,3'-DIAMINOBENZIDINE SYSTEM

  1974cited by this paper
• On the electrophoretical differentiation and classification of proteins. IV. Disc electrophoresis and isoelectrical focusing in polyacrylamid gels of proteins and enzymes from various species, varieties and hybird species of strawberries. [authors transl].

  1974cited by this paper
• [Influence of varity and storage-temperature on the substances involved in the enzymatic colour-change of potatoe bulbs (author's transl)].

  1974cited by this paper
• Inhibition by carboxylic acids of an o-diphenol oxidase from Prunus avium fruits.

  1974cited by this paper
• Release of enzymes from cell walls by an endopectate-trans-eliminase

  1974cited by this paper
• A new sensitive colorimetric assay for peroxidase using 3,3'-diaminobenzidine as hydrogen donor.

  1973cited by this paper
• Thermal activation of peroxidase as a lipid oxidation catalyst

  1973cited by this paper
• A spectrophotometric method for the determination of the catecholase activity of tyrosinase by Besthorn's hydrazone.

  1973cited by this paper
• Activation of polyphenol oxidase of chloroplasts.

  1973cited by this paper
• Properties of a phenolase preparation from cell suspension cultures of parsley.

  1973cited by this paper
• Purification and some properties of two polyphenol oxidases from bartlett pears.

  1973cited by this paper
• Oxidation-reduction potentials and ionization states of two turnip peroxidases.

  1972cited by this paper
• Involvement of Peroxidase and Indole-3-acetic Acid Oxidase Isozymes from Pear, Tomato, and Blueberry Fruit in Ripening.

  1972cited by this paper
• De novo synthesis of peroxidase isozymes in sweet potato slices.

  1971cited by this paper
• Isolation and characterization of polyphenol oxidase isozymes of clingstone peach.

  1971cited by this paper
• Hydroxymethylhydroperoxide as inhibitor and peroxide substrate of horseradish peroxidase.

  1971cited by this paper
• The effect of water stress on indoleacetic Acid oxidase in pea plants.

  1971cited by this paper
• Substrate specificity of plant peroxidases.

  1971cited by this paper
• Phenolase Inhibitor from Cultures of Penicillium expansum which may Play a Part in Fruit Rotting

  1970cited by this paper
• Partial purification and properties of enzyme inhibitors from unripe mangoes.

  1970cited by this paper
• Thin-layer isoelectric focusing on Sephadex layers of horseradish peroxidase.

  1970cited by this paper
• Physicochemical and kinetic properties of mushroom tyrosinase.

  1970cited by this paper
• The action of o-dihydric phenols in the hydroxylation of p-coumaric acid by a phenolase from leaves of spinach beet (Beta vulgaris L.).

  1970cited by this paper
• The multiple forms of mushroom tyrosinase. Purification and molecular properties of the enzymes.

  1969cited by this paper
• Increased buffer density as a means of separating peroxidase isoenzymes by preparative continuous-flow carrier-free electrophoresis.

  1969cited by this paper
• Circular dischroism of Japanese-radish peroxidase a.

  1969cited by this paper
• Environmental or developmental changes cause many enzyme activities of higher plants to rise or fall.

  1969cited by this paper
• Oxidation systems in fruits and vegetables--their relation to the quality of preserved products.

  1969cited by this paper
• Improved peroxidase assay method using leuco 2,3',6-trichloroindophenol and application to comparative measurements of peroxidatic catalysis.

  1969cited by this paper
• [Inhibition of o-diphenol oxidase activity by borate and germanate].

  1968cited by this paper
• Relationship between the Polyphenol Oxidase Activity of Coffee Beans and the Quality of the Beverage

  1968cited by this paper
• Doubly discontinuous electrophoresis on sucrose gradients for the analysis of plant peroxidases.

  1968cited by this paper
• Degradation of the lignin model compound syringylglycol-beta-guaiacyl ether by Polyporus versicolor and Stereum frustalatum.

  1968cited by this paper
• Homovanillic acid as a fluorometric substrate for oxidative enzymes. Analytical applications of the peroxidase, glucose oxidase, and xanthine oxidase systems.

  1968cited by this paper
• Peroxidase isozymes from horseradish roots. II. Catalytic properties.

  1967cited by this paper
• Indoleacetic acid oxidase activity of apoperoxidase.

  1967cited by this paper
• [On active and latent bound phenol oxidases and their isolation from plant cell structures].

  1967cited by this paper
• Detection and study by fluorescence spectrometry of stereospecificity in mushroom tyrosinase-catalyzed oxidations. Proposal of a copper-containing reaction rate control site.

  1967cited by this paper
• Inhibition of Banana Polyphenoloxidase by 2-Mercaptobenzothiazole

  1967cited by this paper
• Studies on the oxidation of indole-3-acetic Acid by peroxidase enzymes. I. Colorimetric determination of indole-3-acetic Acid oxidation products.

  1967cited by this paper
• Heme proteins. VI. Crystalline pineapple peroxidase B.

  1966cited by this paper
• Hormone-Induced Repression of a Peroxidase Isozyme in Plant Tissue

  1966cited by this paper
• The purification and some properties of the polyphenol oxidase from tea (Camellia sinensis L.).

  1966cited by this paper
• The enzymic oxidation of chlorogenic acid and some reactions of the quinone produced.

  1966cited by this paper
• On the connection between the catalase activity and the consumption of molecular oxygen by isolated chloroplasts.

  1966cited by this paper
• Peroxidases of the Alaska pea (Pisum sativum L.). Enzymic properties and distribution within the plant.

  1966cited by this paper
• On the purification and properties of mushroom tyrosinase.

  1966cited by this paper
• Increased disease resistance and enzyme activity induced by ethylene and ethylene production of black rot infected sweet potato tissue.

  1966cited by this paper
• Catechol oxidases, endogenous substrates and browning in developing apples.

  1966cited by this paper
• Double behaviour of o-diphenol:O2 oxydoreductase from apricot.

  1966cited by this paper
• Peroxidase isozymes from horseradish roots. I. Isolation and physical properties.

  1966cited by this paper
• The behavior of horseradish peroxidase at high hydrogen peroxide concentrations.

  1966cited by this paper
• Polyethylene Glycols-Tannins Interaction in Extracting Enzymes

  1965cited by this paper
• Reaction of peroxidase with reduced nicotinamide-adenine dinucleotide and reduced nicotinamide-adenine dinucleotide phosphate.

  1965cited by this paper
• INVESTIGATIONS ON THE MULTIPLE COMPONENTS OF COMMERCIAL HORSERADISH PEROXIDASE.

  1965cited by this paper
• Purification and properties of o-diphenol oxidases in sweet potato.

  1965cited by this paper
• THE MULTIPLE FORMS OF MUSHROOM TYROSINASE. INTERCONVERSION.

  1965cited by this paper
• Potato phenolases. Purification and properties.

  1965cited by this paper
• EXTRACTION OF SOLUBLE CATECHOL OXIDASE FROM TEA SHOOT TIPS.

  1964cited by this paper
• Ceratocystis Infection in Sweet Potato: Its Effect on Proteins, Isozymes, and Acquired Immunity

  1964cited by this paper
• 3-O-Caffeoylshikimic acid (dactylifric acid) and its isomers, a new class of enzymic browning substrates.

  1964cited by this paper
• Banana Polyphenoloxidase. Preparation and Properties.

  1963cited by this paper

• Development of a certified reference material for accurate quantification of patulin in clear apple juice.

  2025cites this paper
• Enhanced bioproduction of phenolic compounds from Populus nigra L. using temporary immersion bioreactors and metabolomics

  2025cites this paper
• Recent advances in chemistry, biochemistry, and nutrition of dates palm fruit (Phoenix dactylifera L.) cultivars.

  2025cites this paper
• Biochemical characterization and bacterial diversity of Agrocybe aegerita during postharvest storage

  2025cites this paper
• ROS-mediated membrane damage and antioxidant imbalance drive apple flesh browning during cold storage

  2025cites this paper
• Development of hesperidin loaded nanostructured lipid carriers: improvement of stability, antioxidant activity, and anti-browning effects on fresh-cut apples

  2025influential citation
• Molecular interaction study of flavonols with human serum albumin by theoretical simulations.

  2025cites this paper
• Acid-Adapted Polyphenol Oxidases from Agricultural Wastes: Extraction, Characterization, and Application in Plant Protein Crosslinking

  2025cites this paper
• Electron transfer in biological systems

  2024cites this paper
• Effect of High CO2 Controlled Atmosphere Storage on Postharvest Quality of Button Mushroom (Agaricus bisporus)

  2024cites this paper
• Degradation of the Micropollutant Amoxicillin using Enzymatic Treatment and Evaluation of Resulting Byproducts

  2024cites this paper
• The Peculiar H-Bonding Network of 4-Methylcatechol: A Coupled Diffraction and In Silico Study

  2024cites this paper
• How does fertilizer management strategy in soilless blueberry cultivation change the phytochemical profile and phenoloxidases activity during fruit ripening?

  2024cites this paper
• Localization of potato browning resistance genes based on BSA-seq technology

  2024cites this paper
• Chemometrics-based analysis of the phytochemical profile and antioxidant activity of Salvia species from Iran

  2024cites this paper
• Bioaccumulation of polystyrene nanoplastics and BDE-209 induced oxidative stress, photosynthesis and growth impairments in floating fern Salvinia natans.

  2023cites this paper
• Extraction of (+)-catechin from oak (Quercus spp.) bark: Optimization of pretreatment and extraction conditions

  2023cites this paper
• The Biomodified Lignin Platform: A Review

  2023cites this paper
• Apple waste management: a study on polyphenol oxidase activity

  2023cites this paper
• Effect of Hyperbaric Storage at Room Temperature on the Activity of Polyphenoloxidase in Model Systems and Fresh Apple Juice

  2023cites this paper
• Presenting the Secrets: Exploring Endogenous Defense Mechanisms in Chrysanthemums against Aphids

  2023cites this paper
• Finding an effective MRI sequence to visualise the electroporated area in plant-based models by quantitative mapping.

  2023cites this paper
• Non-thermal technologies for the conservation of açai pulp and derived products: A comprehensive review.

  2023cites this paper
• Advances in pulsed electric stimuli as a physical method for treating liquid foods.

  2023cites this paper
• Plant-based model for the visual evaluation of electroporated area after irreversible electroporation and its comparison to in-vivo animal data

  2023cites this paper
• Optimization of the Extraction Methodology of Grape Pomace Polyphenols for Food Applications

  2023cites this paper
• Different Treatments for Sugarcane Juice Preservation

  2023cites this paper
• Genome-wide analysis of the polyphenol oxidase gene family reveals that MaPPO1 and MaPPO6 are the main contributors to fruit browning in Musa acuminate

  2023cites this paper
• Effect of pre-treatment and freezing on the polyphenol oxidase activity and color stability of sliced peaches.

  2023cites this paper
• Polyphenol oxidase and enzymatic browning in apricot (Prunus armeniaca L.): Effect on phenolic composition and deduction of main substrates

  2022cites this paper
• Effects of Ethanol Treatment on Storage Quality and Antioxidant System of Postharvest Papaya

  2022cites this paper
• Jasmonate resistant 1 and ethylene responsive factor 11 are involved in chilling sensitivity in pepper fruit (Capsicum annuum L.)

  2022cites this paper
• Infrared-assisted spouted bed drying of Chinese yam cubes: Effect of constant and variable temperature drying processes on drying behavior, uniformity and quality attributes.

  2022cites this paper
• Effect of pH extraction buffer on antioxidant enzymes activities in water lily’s leaves and petioles

  2022influential citation
• Stability of polyphenols in food processing.

  2022cites this paper
• Effect of Temperatures on Polyphenols during Extraction

  2022influential citation
• In-vitro evaluation of antimicrobial properties of Nelumbo nucifera

  2022cites this paper
• Novel Combined Use of Red-White LED Illumination and Modified Atmosphere Packaging for Maintaining Storage Quality of Postharvest Pakchoi

  2022cites this paper
• Food polyphenols and Maillard reaction: regulation effect and chemical mechanism

  2022cites this paper
• Effect of the thermal state during Manila mango processing by mild flash vacuum-expansion on carotenoids and enzymatic activity

  2021cites this paper
• Effect of Different Dried Methods and Storage on Some Enzymes Activity and Quality of Cactus pear and Papaya

  2021cites this paper
• High Pressure Processing vs. Thermal Pasteurization of Whole Concord Grape Puree: Effect on Nutritional Value, Quality Parameters and Refrigerated Shelf Life

  2021cites this paper
• Peroxidase, an Example of Enzymes with Numerous Applications

  2021cites this paper
• Reaction pathways and factors influencing nonenzymatic browning in shelf-stable fruit juices during storage.

  2021cites this paper
• Biochemical changes in heavy metal toxicity induced Withania somnifera (L.) Dunal plants

  2021cites this paper
• Extraction and Characterization of Polyphenol Oxidase from Plant Materials: A Review

  2021cites this paper
• Maintaining the Quality and Storage Life of Button Mushrooms (Agaricus bisporus) with Gum, Agar, Sodium Alginate, Egg White Protein, and Lecithin Coating

  2021cites this paper
• The Effects of Post-Harvest Treatments on the Quality of Agastache aurantiaca Edible Flowers

  2021influential citation
• Mechanism of action, sources, and application of peroxidases.

  2021cites this paper
• Transcriptome-based analysis of resistance mechanism to black point caused by Bipolaris sorokiniana in wheat

  2021cites this paper
• Screening of some catalytic activities of mature berries of Solanum aethiopicum cultivar "Klongbo"

  2021cites this paper
• Genome-wide investigation and expression profiling of polyphenol oxidase (PPO) family genes uncover likely functions in organ development and stress responses in Populus trichocarpa

  2021cites this paper
• Studies on preservation of sugarcane juice using hurdle technology

  2021cites this paper
• High-pressure and thermal processing of cloudy hawthorn berry (Crataegus pinnatifida) juice: Impact on microbial shelf-life, enzyme activity and quality-related attributes.

  2021cites this paper
• Postharvest biochemical characteristics and ultrastructure of Coprinus comatus

  2020cites this paper
• Marine derived tyrosinase inhibitors

  2020cites this paper
• Antibrowning Compounds for Minimally Processed Potatoes: A Review

  2020influential citation
• Non-thermal Processing of Pineapple (Ananas comosus [L.] Merr.) Juice Using Continuous Pressure Change Technology (PCT): Effects on Physical Traits, Microbial Loads, Enzyme Activities, and Phytochemical Composition

  2020cites this paper
• Synthesis and potential application of polygalacturonase from a Penicillium brasilianum isolate

  2020cites this paper
• Purification and characterization of peroxidases from garden cress sprouts and their roles in lignification and removal of phenol and p-chlorophenol.

  2020cites this paper
• Evaluation of freezing injury in temperate fruit trees

  2020cites this paper
• Chilling injury alleviation of Queen pineapple cv. ‘Sawi’ fruit by acetyl salicylate immersion

  2020cites this paper
• Analyses of targeted/untargeted metabolites and reactive oxygen species of pepper fruits provide insights into seed browning induced by chilling.

  2020cites this paper
• Effect of blanching and freezing on the physical properties, bioactive compounds, and microstructure of garlic (Allium sativum L.).

  2020cites this paper
• Effect of Heat Exposure on Activity Degradation of Enzymes in Mango Varieties Sindri, SB Chaunsa, and Tommy Atkins during Drying

  2020cites this paper
• Current trends in enzymatic biosensors for pesticides determination

  2020cites this paper
• Thermal inactivation kinetics of peroxidase and polyphenol oxidase from pomegranate arils (Punica granatum L. cv. Wonderful).

  2020cites this paper
• Comparative proteomic analysis of oil palm (Elaeis guineensis Jacq.) during early fruit development.

  2020cites this paper
• Mannich base Cu(II) complexes as biomimetic oxidative catalyst.

  2019cites this paper
• Inhibition of apricot polyphenol oxidase by combinations of plant proteases and ascorbic acid

  2019cites this paper
• Effect of sericin coating on reducing browning of fresh-cut mango cv. ‘Nam Dok Mai No. 4’

  2019influential citation
• Effect of Storage Time on Ascorbic Acid and Total Phenolic Contents and Colour of Blanched, Boiled and Steamed Cauliflowers (Brassica oleracea L. ssp. botrytis)

  2019cites this paper
• MicroRNA528, a hub regulator modulating ROS homeostasis via targeting of a diverse set of genes encoding copper-containing proteins in monocots.

  2019cites this paper
• Peroxidase Immobilized Cryogels for Phenolic Compounds Removal

  2019cites this paper
• Extraction, purification and characterization of peroxidase from Vitis vinifera wastes

  2019cites this paper
• Influence of postharvest application of antioxidants on the physiological and quality parameters of pomegranate arils cv. ‘Bhagwa’

  2019cites this paper
• Ultrasonic Processing Induced Activity and Structural Changes of Polyphenol Oxidase in Orange (Citrus sinensis Osbeck)

  2019cites this paper
• Physiological Responses and Nutritional Composition of Two Tomato (Lycopersicum esculentum) Cultivars-Roma-VF and IFE-1

  2019influential citation
• Elucidating the chemical and biochemical applications of Citrus sinensis-mediated silver nanocrystal

  2019cites this paper
• Physico-chemical Properties and Sensory Evaluation of Fish Seasoning Powder

  2019cites this paper
• Browning Prevention and Sensory Evaluation of Frozen Yam Slices (Dioscorea cayenensis-rotundata Cv Kponan) of Côte D’Ivoire

  2019cites this paper
• The effect of heating temperature on cytotoxicity and α-mangostin yield: Mangosteen pericarp juice and mangosteen extract

  2018cites this paper
• Influence of Modified Atmosphere Packaging (MAP) on the Shelf Life and Quality of Broccoli During Storage

  2018cites this paper
• The Effect of Zinc Oxide Nanoparticles on Safflower Plant Growth and Physiology

  2018cites this paper
• Optical method for detecting oxygen via the chromogenic reaction catalyzed by polyphenol oxidase.

  2018cites this paper
• Characterization of secondary metabolites from green cocoa beans using focusing-modulated comprehensive two-dimensional liquid chromatography coupled to tandem mass spectrometry.

  2018cites this paper
• Bazı makrohalkalı tiyocrown eterlerin polifenol oksidaz enzimi üzerindeki inhibisyon etkilerinin araştırılması

  2018cites this paper
• High isostatic pressure and thermal processing of açaí fruit (Euterpe oleracea Martius): Effect on pulp color and inactivation of peroxidase and polyphenol oxidase.

  2018cites this paper
• New Method for Accurate Determination of Polyphenol Oxidase Activity Based on Reduction in SERS Intensity of Catechol.

  2018cites this paper
• Kinetics of phenylalanine and tyrosine ammonia-lyase enzymes activity of banana fruit

  2018cites this paper
• Horseradish peroxidase-mediated synthesis of an antioxidant gallic acid-g-chitosan derivative and its preservation application in cherry tomatoes

  2018cites this paper
• Action of tyrosinase on caffeic acid and its n-nonyl ester. Catalysis and suicide inactivation.

  2018cites this paper
• Partial purification and characterization of the quality deteriorating enzymes from Indian pink guava (Psidium guajava L.), var. Lalit

  2018cites this paper
• POTENSI MAKROALGA PADINA AUSTRALIS (HAUCK 1887) DI BARAT SELATAN ACEH SEBAGAI AGEN INHIBITOR TIROSINASE

  2018cites this paper
• Histochemical and immunohistochemical analysis of enzymes involved in phenolic metabolism during berry development in Vitis vinifera L.

  2018cites this paper
• THE EFFECT OF TAPIOCA-STARCH EDIBLE COATING ON QUALITY OF FRESH-CUT CAULIFLOWER DURING STORAGE

  2018cites this paper
• Purification and selected biochemical properties of peroxidase from cress (Lepidium sativum sub sp. sativum)

  2018cites this paper
• WASTE FROM THE HARVESTING OF BUTTON MUSHROOM (Agaricus bisporus) AS A SOURCE OF NATURAL MELANIN

  2018cites this paper
• Tyrosine biosynthesis, metabolism, and catabolism in plants.

  2018cites this paper
• Covalent adduction of endogenous and food-derived quinones to a protein: its biological significance

  2018cites this paper