[On the occurrence of proanthocyanidins, leucoanthocyanidins and catechins in vegetables (author's transl)].

No abstract is available for this paper.

• Publication year

  1976

• Venue

  Zeitschrift fur Lebensmittel-Untersuchung und -Forschung

• Publication date

  Unknown publication date

• Fields of study

  Agricultural and Food Sciences, Medicine, Chemistry, Environmental Science

• Identifiers
  DOI 10.1007/BF01105810PMID 973461
• External record

  Open on Semantic Scholar

• Source metadata

  Semantic Scholar, PubMed

• No claims are published for this paper.

• No concepts are published for this paper.

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