Total Polyphenols, Antioxidant and Antiproliferative Activities of Different Extracts in Mungbean Seeds and Sprouts

No abstract is available for this paper.

• Publication year

  2012

• Venue

  Plant Foods for Human Nutrition

• Publication date

  2012-02-14

• Fields of study

  Medicine, Chemistry, Environmental Science

• Identifiers
  DOI 10.1007/s11130-011-0273-xPMID 22350499
• External record

  Open on Semantic Scholar

• Source metadata

  Semantic Scholar, PubMed

• No claims are published for this paper.

• No concepts are published for this paper.

• Nutritional evaluation and antioxidant activity of sesame sprouts.

  2011cited by this paper
• Seeing Your Error Alters My Pointing: Observing Systematic Pointing Errors Induces Sensori-Motor After-Effects

  2011cited by this paper
• Antioxidant Potential and Health Relevant Functionality of Traditionally Processed Cassia hirsuta L. Seeds: An Indian Underutilized Food Legume

  2011cited by this paper
• Antioxidant Properties of the Mung Bean Flavonoids on Alleviating Heat Stress

  2011cited by this paper
• Potential use of antioxidative mungbean protein hydrolysate as an anticancer asiatic acid carrier

  2011cited by this paper
• Impact of germination on phenolic content and antioxidant activity of 13 edible seed species

  2010cited by this paper
• Antiproliferative Activity of Korean Wild Vegetables on Different Human Tumor Cell Lines

  2009cited by this paper
• Total Phenolics Level, Antioxidant Activities and Cytotoxicity of Young Sprouts of Some Traditional Korean Salad Plants

  2009cited by this paper
• Carboxymethyl mungbean starch as a new pharmaceutical gelling agent for topical preparation.

  2009cited by this paper
• Analysis of Selected Phenolic Acids and Flavonoids in Amaranthus cruentus and Chenopodium quinoa Seeds and Sprouts by HPLC

  2008cited by this paper
• Free radical scavenging and total phenolic contents from methanolic extracts of Ulmus davidiana.

  2008cited by this paper
• Antioxidant activity of methanolic extracts from some grains consumed in Korea

  2007cited by this paper
• Ins and outs of dietary phytochemicals in cancer chemoprevention.

  2007cited by this paper
• Chemical composition and antioxidant activity of seeds of different cultivars of mungbean.

  2007cited by this paper
• Przeciwutleniajace wlasciwosci ekstraktow z kielkow roslin

  2007cited by this paper
• Biochemical Characteristics of the Herb Mixture Prolipid as a Plant Food Supplement and Medicinal Remedy

  2007cited by this paper
• Medicinal wild plant knowledge and gathering patterns in a Mapuche community from North-western Patagonia.

  2006cited by this paper
• Anti-proliferative activity of essential oil extracted from Thai medicinal plants on KB and P388 cell lines.

  2006cited by this paper
• Total phenolic contents and antioxidant properties of commonly consumed vegetables grown in Colorado

  2006cited by this paper
• Anthocyanins, flavonols, and free radical scavenging activity of Chinese bayberry (Myrica rubra) extracts and their color properties and stability.

  2005cited by this paper
• The effect of timing and severity of water deficit on growth, development, yield accumulation and nitrogen fixation of mungbean

  2004cited by this paper
• A BIOCHEMICAL ANALYSIS OF MUNGBEAN (VIGNA RADIATA) RESPONSE TO MICROBIAL POLYSACCHARIDES AND POTENTIAL PHENOLIC-ENHANCING EFFECTS FOR NUTRACEUTICAL APPLICATIONS

  2002cited by this paper
• Kinetics of mushroom tyrosinase inhibition by quercetin.

  2002cited by this paper
• Antioxidant properties of aroma compounds isolated from soybeans and mung beans.

  2000cited by this paper
• Antioxidant Activity and Total Phenolics in Selected Fruits, Vegetables, and Grain Products

  1998cited by this paper
• Preferential inhibition of the low Km aldehyde dehydrogenase activity by pargyline.

  1977cited by this paper
• Colorimetry of Total Phenolics with Phosphomolybdic-Phosphotungstic Acid Reagents

  1965cited by this paper
• Antioxidant Determinations by the Use of a Stable Free Radical

  1958cited by this paper

• Comparative analysis of polyphenol profiles and antioxidant capacities among six mung bean (Vigna radiata L. Wilczek) varieties

  2026cites this paper
• Terebinth (Pistacia terebinthus) seed milk as a growth medium and delivery matrix for Lactobacillus acidophilus and Lactiplantibacillus plantarum

  2025influential citation
• Hybrid Laser/Ultrasound Technology Enhances Morphometric, Phytochemical, and Techno-Functional Properties of Seeds, Sprouts, and Microgreens of Broccoli, Radish, and Kale

  2025cites this paper
• Yield Sensitivity of Mungbean (Vigna radiata L.) Genotypes to Different Agrivoltaic Environments in Tropical Nigeria

  2025cites this paper
• Asthma Alleviation by Ginsenoside Rb1 via Promotion of Treg Proliferation and Inflammatory T Cell Inhibition

  2025cites this paper
• Identification of genetic factors influencing flavonoid biosynthesis through pooled transcriptome analysis in mungbean sprouts

  2025cites this paper
• Omics Analysis Revealing Flavonoid Content During Maize Grain Germination

  2025cites this paper
• Metabolic regulation of vitexin‐like compound accumulation during mung bean (Vigna radiata) seed development

  2025cites this paper
• Optimization of UAE-NADES green extraction of bioactive compounds from chickpea (Cicer arietinum L.) sprouts using simplex lattice mixture design methodology

  2024cites this paper
• UVC light influence on the sanitization of alfalfa (Medicago sativa), wheat (Triticum aestivum) and chia (Salvia hispanica) seeds, sprout germination and antioxidant properties

  2024cites this paper
• Enhancement of bioactive metabolites from solid-state fermentation of Cordyceps fungus using various substrates on ameliorating oxidative stress to liver health

  2024cites this paper
• A COMPREHENSIVE REVIEW OF RECENT ADVANCEMENTS IN VIGNA RADIATA RESEARCH: INSIGHTS INTO PHYSIOLOGY, AGRONOMIC, NUTRITIONAL, AND HEALTH PERSPECTIVES

  2024cites this paper
• The role of germinating, roasting and boiling on bioactive properties, fatty acid, phenolic components and biogenic element contents of soybean seeds

  2024cites this paper
• Effect of optimized germination technology on polyphenol content and hypoglycemic activity of mung bean

  2023cites this paper
• Anticancer properties of bacterial cellulose membrane containing ethanolic extract of Epilobium angustifolium L

  2023cites this paper
• The Effect of Illumination Patterns during Mung Bean Seed Germination on the Metabolite Composition of the Sprouts

  2023cites this paper
• Morphology and Agronomic Evaluation of Ten Mungbean (Vigna radiata L.) Accessions in Derived Savanna Agroecology of Southeast Nigeria

  2023cites this paper
• Tissue-Specific Metabolic Profiling of Mungbean (Vigna radiata L.) Genotypes with Different Seed Coat Colors

  2023cites this paper
• Green Synthesis of Silver Nanoparticles Using Flavonoids and Assessment of Their Antimicrobial Properties

  2022cites this paper
• Mung Bean (Vigna radiata (L.) R. Wilczek) from Burkina Faso Used as Antidiabetic, Antioxidant and Antimicrobial Agent

  2022cites this paper
• Water spinach and okra sprouts inhibit cancer cell proliferation

  2022cites this paper
• Isolation of bioactive peptides and multiple nutraceuticals of antidiabetic and antioxidant functionalities through sprouting: Recent advances.

  2022cites this paper
• Elicitation of the in vitro Cultures of Selected Varieties of Vigna radiata L. With Zinc Oxide and Copper Oxide Nanoparticles for Enhanced Phytochemicals Production

  2022cites this paper
• The conjugative transfer of plasmid-mediated mobile colistin resistance gene, mcr-1, to Escherichia coli O157:H7 and Escherichia coli O104:H4 in nutrient broth and in mung bean sprouts.

  2022cites this paper
• Metabolic and Developmental Changes in Germination Process of Mung Bean (Vigna radiata (L.) R. Wilczek) Sprouts under Different Water Spraying Interval and Duration

  2022cites this paper
• Metabolomic and transcriptomic changes in mungbean (Vigna radiata (L.) R. Wilczek) sprouts under salinity stress

  2022cites this paper
• A review on metabolites and pharmaceutical potential of food legume crop mung bean (Vigna radiata L. Wilczek)

  2021cites this paper
• A review on nutritional composition, antinutritional components and health benefits of green gram (Vigna radiata (L.) Wilczek).

  2021cites this paper
• Nutritional value, Ethnomedicine, Phytochemistry and pharmacology of Vigna radiata (L.) R. Wilczek

  2021cites this paper
• Plasma applications for the treatment of bean sprouts: safety, quality and nutritional assessments under aqueous and gaseous set-ups

  2021cites this paper
• Extraction Treatments Affect Total Flavonoid and Phenolic Contents of Cowpea (Vigna Unguiculata L. Walp.)

  2021cites this paper
• The Effect of Ascophyllum nodosum Extract on the Nutraceutical Antioxidant Potential of Vigna radiata Sprout under Salt Stress

  2021cites this paper
• Fortification of bioactive components in mung bean grains through germination and evaluation of their cytotoxic activity in colorectal adenocarcinoma cells

  2021cites this paper
• Mungbean (Vigna radiata L. Wilczek) as Functional Food, Agronomic Importance and Breeding Approach for Development of Climate Resilience: Current Status and Future Perspectives

  2021cites this paper
• Aqueous and gaseous plasma applications for the treatment of mung bean seeds

  2021cites this paper
• Effects of Irrigation Conditions on Development of Mungbean (Vigna radiata L.) Sprouts

  2021cites this paper
• Total phenolic content and antioxidant activity in eight cowpea ( Vigna unguiculata) genotypes

  2021cites this paper
• Determination of Kolgrace bio-fertilizer rate for optimum greengram (Vigna radiata L. Wilczek) production in Ibadan, Southwest Nigeria

  2021cites this paper
• Effect of germination duration on structural and physicochemical properties of mung bean starch.

  2020cites this paper
• Breeding Progress and Future Challenges—Nutritional Quality

  2020cites this paper
• Germination Improves the Polyphenolic Profile and Functional Value of Mung Bean (Vigna radiata L.)

  2020cites this paper
• Effect of quizalofop and fenoxaprop on nutrient and antinutrient contents during seed development of mung bean (Vigna radiate L.)

  2020cites this paper
• Phenolic profiles, antioxidant activities, and antiproliferative activities of different mung bean (Vigna radiata) varieties from Sri Lanka

  2020cites this paper
• Effect of Germination Processing on Bioactive Compounds of Cereals and Legumes

  2020cites this paper
• Review on health promoting biological activities of mungbean: A potent functional food of medicinal importance

  2020cites this paper
• Estimation of Antioxidants from Pulses with treatment of various chemical fertilizers and biofertilizers .

  2020cites this paper
• Changes in the nutritional composition and antioxidant capacity of chia seeds (Salvia hispanica L.) during germination process

  2020cites this paper
• Curcuma longa and Trigonella foenum graecum-enriched nutrient mixture from germinated Macrotyloma uniflorum and Vigna radiate ameliorate nonalcoholic fatty liver diseases in rats.

  2020cites this paper
• Isoflavone profiles and antioxidant properties in different parts of soybean sprout.

  2020cites this paper
• The Mungbean Genome

  2020cites this paper
• Global Status and Economic Importance of Mungbean

  2020cites this paper
• Antioxidant activity, mineral content and dietary fiber of grains

  2019cites this paper
• Total Phenolic Content and Antioxidant Activity of Mung bean Seed Cultivars from Optimized Extraction Treatment

  2019influential citation
• Influence of germination on physicochemical, thermo‐pasting, and antioxidant properties of moong grain ( Vigna radiata )

  2019cites this paper
• Antityrosinase activity and photosynthetic pigments in seaweed treated sprouts of Vigna aconitifolia

  2019cites this paper
• Effect of Soy Milk and Mung Bean Porridge on Serum Triglycerides among Postmen-opausal Women

  2019cites this paper
• Mung Bean (Vigna radiata L.): Bioactive Polyphenols, Polysaccharides, Peptides, and Health Benefits

  2019cites this paper
• Physical and chemical properties of germinated some cereals and legumes.

  2019cites this paper
• Impact of sprouting and cooking on antioxidant compounds and activity in different Italian varieties of Lens culinaris L.

  2019cites this paper
• Biofunctional soyasaponin Bb in peanut (Arachis hypogaea L.) sprouts enhances bone morphogenetic protein‐2‐dependent osteogenic differentiation via activation of runt‐related transcription factor 2 in C2C12 cells

  2019cites this paper
• Impact of germination on antioxidant capacity of garden cress: New calculation for determination of total antioxidant activity

  2019cites this paper
• The evaluation of radio-sensitivity of mung bean proteins aqueous extract on MCF-7, hela and fibroblast cell line

  2018cites this paper
• Inhibitory Effects of Pulse Bioactive Compounds on Cancer Development Pathways

  2018cites this paper
• Biochemical composition and storage protein profiling of mungbean (Vigna radiata L. wilczek) cultivars

  2018cites this paper
• Synergized AgNPs formation using microwave in a bio-mediated route: Studies on particle aggregation and electrocatalytic sensing of ascorbic acid from biological entities

  2018cites this paper
• A critical review on phytochemical profile and health promoting effects of mung bean (Vigna radiata)

  2017cites this paper
• Antioxidant and Physiological Activities of Water and Ethanol Extracts of Diverse Parts of Welsh Onion

  2017cites this paper
• A review of phytochemistry, metabolite changes, and medicinal uses of the common sunflower seed and sprouts (Helianthus annuus L.)

  2017cites this paper
• Phenolic acid composition, antioxidant and antimicrobial activities of green gram (vigna radiata) exudate, husk, and germinated seed of different stages

  2017cites this paper
• Study on antitumor, antioxidant and immunoregulatory activities of the purified polyphenols from pinecone of Pinus koraiensis on tumor-bearing S180 mice in vivo.

  2017cites this paper
• International Journal of Current Research in

  2017cites this paper
• DIVERSITY OF UNDEREXPLOITED PULSES IN BAHRAICH (UTTAR PRADESH) INDIA

  2017cites this paper
• Studies on the Effect of Ascophyllum nodosum Extract (ANE) on Growth, Antioxidant Potential and Alpha Glucosidase Inhibition Activity of Vigna aconitifolia (RMO 225)

  2017cites this paper
• Profiling of Phenolic Compounds in Sprouted Common Beans and Bambara Groundnuts

  2017influential citation
• Comparative study on antioxidant activity, phytochemical analysis and mineral composition of the Mung Bean (Vigna Radiata) and its sprouts

  2017cites this paper
• Understanding the phenylpropanoid pathway for agronomical and nutritional improvement of mungbean

  2017cites this paper
• Melatonin, phenolics content and antioxidant activity of germinated selected legumes and their fractions

  2017cites this paper
• Phenolic antioxidant-linked bioactive enrichment in black beans (Phaseolus vulgaris l.) to screen for health benefits and enhancement of salinity resilience

  2016cites this paper
• Moisture-mediated effects of γ-irradiation on antioxidant properties of mung bean (Vigna radiate L.) cultivars

  2016cites this paper
• Valorization of solid wastes from chestnut industry processing: Extraction and optimization of polyphenols, tannins and ellagitannins and its potential for adhesives, cosmetic and pharmaceutical industry.

  2016cites this paper
• Novel Advancements for Improving Sprout Safety

  2016cites this paper
• A Rapid High-Performance Liquid Chromatography Photodiode Array Detection Method to Determine Phenolic Compounds in Mung Bean (Vigna radiata L.)

  2016cites this paper
• Bioactive compounds and antioxidant activity of mung bean (Vigna radiata L.), soybean (Glycine max L.) and black bean (Phaseolus vulgaris L.) during the germination process

  2016cites this paper
• Selective cytotoxicity of a Vietnamese traditional formula, Nam Dia long, against MCF-7 cells by synergistic effects

  2016cites this paper
• Legumbres funcionales y nutracéuticas comercializadas en el Área Metropolitana de Buenos Aires, Argentina.

  2016cites this paper
• Chemical Composition, Amino Acid Profile and Antioxidant Activities of Germinated Mung Beans (Vigna radiata)

  2015cites this paper
• Selenium Supplementation of Amaranth Sprouts Influences Betacyanin Content and Improves Anti-Inflammatory Properties via NFκB in Murine RAW 264.7 Macrophages

  2015cites this paper
• Flavonoid analysis of buckwheat sprouts.

  2015cites this paper
• The postharvest performance of kiwi fruit after long cold storage

  2015cites this paper
• BIOACTIVES AND THERAPEUTIC POTENTIAL OF LEGUMES : A REVIEW

  2015cites this paper
• Lentils, Green and Yellow Split-Peas (Sprouted and Non-Sprouted) on Azoxymethane-Induced Colon Carcinogenesis

  2015cites this paper
• Antioxidant activity and DNA damage protection of mung beans processed by solid state fermentation with Cordyceps militaris SN-18

  2015cites this paper
• NUTRITIONAL COMPOSITION, COOKING QUALITY AND ACCEPTABILITY OF GREEN GRAM (Vigna radiata L.) VARIETIES

  2015cites this paper
• A review of phytochemistry, metabolite changes, and medicinal uses of the common food mung bean and its sprouts (Vigna radiata)

  2014cites this paper
• Thermal processing effects on in vitro Antioxidant activities of five common Indian Pulses

  2014cites this paper
• FÜLÜZLENME ÜÞLEMÜNÜN FÜTOKÜMYASAL BÜLEÞÜKLER ÜZERÜNE ETKÜSÜ

  2014cites this paper
• Microbiological Safety of Sprouted Seeds

  2014cites this paper
• The effect of sprouting process on phytochemical compounds.

  2014cites this paper
• Effects of ultraviolet irradiation, pulsed electric field, hot water dip and ethanol vapours treatment on keeping and sensory quality of mung bean (Vigna radiata L. Wilczek) sprouts

  2014cites this paper
• Phenolic profile and antioxidant activity in selected seeds and sprouts.

  2014cites this paper