Influence of cluster zone leaf removal on Pinot noir grape chemical and volatile composition.

No abstract is available for this paper.

• Publication year

  2015

• Venue

  Food Chemistry

• Publication date

  2015-04-15

• Fields of study

  Agricultural and Food Sciences, Medicine, Chemistry

• Identifiers
  DOI 10.1016/j.foodchem.2014.09.149PMID 25466040
• External record

  Open on Semantic Scholar

• Source metadata

  Semantic Scholar, PubMed

• No claims are published for this paper.

• No concepts are published for this paper.

• Effect of Sunlight and Shade on N orisoprenoid Levels in Maturing Weisser Riesling and Chenin blanc Grapes and Weisser Riesling Wines

  2017cited by this paper
• Carotenoid Levels in Maturing Grapes as Affected by Climatic Regions, Sunlight and Shade

  2017cited by this paper
• Sauvignon blanc Cultivar Aroma - A Review

  2017cited by this paper
• Effect of winter rainfall on yield components and fruit green aromas of Vitis vinifera L. cv. Merlot in California

  2014cited by this paper
• Flavor of cold-hardy grapes: impact of berry maturity and environmental conditions.

  2013cited by this paper
• Oregon 'Pinot noir' grape anthocyanin enhancement by early leaf removal.

  2013cited by this paper
• N, P, and K Supply to Pinot noir Grapevines: Impact on Vine Nutrient Status, Growth, Physiology, and Yield

  2013cited by this paper
• Early versus late leaf removal strategies for Pinot Noir (Vitis vinifera L.): effect on colour-related phenolics in young wines following alcoholic fermentation.

  2013cited by this paper
• Use of metabolic profiling to study grape skin polyphenol behavior as a result of canopy microclimate manipulation in a 'Pinot noir' vineyard.

  2013cited by this paper
• Flavor chemistry of wine and other alcoholic beverages

  2012cited by this paper
• Effects of severity of post-flowering leaf removal on berry growth and composition of three red Vitis vinifera L. cultivars grown under semiarid conditions.

  2012cited by this paper
• Impact of Prebloom and Fruit Set Basal Leaf Removal on the Flavonol and Anthocyanin Composition of Tempranillo Grapes

  2012cited by this paper
• Development of C6 and Other Volatile Compounds in Pinot Noir Grapes Determined by Stir Bar Sorptive Extraction-GC-MS

  2012cited by this paper
• Influence of deficit irrigation and kaolin particle film on grape composition and volatile compounds in Merlot grape (Vitis vinifera L.).

  2012cited by this paper
• Effect of Severity of Leaf and Crop Removal on Grape and Wine Composition of Merlot Vines in Hawke’s Bay Vineyards

  2012cited by this paper
• The genes and enzymes of the carotenoid metabolic pathway in Vitis vinifera L.

  2012cited by this paper
• Effect of mechanical leaf removal and its timing on flavan‐3‐ol composition and concentrations in Vitis vinifera L. cv. Pinot Noir wine

  2011cited by this paper
• Impact of Early Leaf Removal on Yield and Fruit and Wine Composition of Vitis vinifera L. Graciano and Carignan

  2010cited by this paper
• Timing of cluster light environment manipulation during grape development affects C13 norisoprenoid and carotenoid concentrations in Riesling.

  2010cited by this paper
• Effect of Different Cluster Sunlight Exposure Levels on Ripening and Anthocyanin Accumulation in Nebbiolo Grapes

  2010cited by this paper
• Effects of Sunlight Exposure on Berry and Wine Monoterpenes and Sensory Characteristics of Traminette

  2010cited by this paper
• Bound volatile precursors in genotypes in the pedigree of 'Marion' blackberry (Rubus sp.).

  2010cited by this paper
• Whole-Canopy Gas Exchange and Light Interception of Vertically Trained Vitis vinifera L. under Direct and Diffuse Light

  2009cited by this paper
• Post-veraison sunlight exposure induces MYB-mediated transcriptional regulation of anthocyanin and flavonol synthesis in berry skins of Vitis vinifera

  2009cited by this paper
• Comparison of the suitability of different hydrolytic strategies to predict aroma potential of different grape varieties.

  2009cited by this paper
• EFFECTS OF TIMING OF LEAF REMOVAL ON YIELD, BERRY MATURITY, WINE COMPOSITION AND SENSORY PROPERTIES OF CV. GRENACHE GROWN UNDER NON IRRIGATED CONDITIONS

  2008cited by this paper
• Volatile composition in raspberry cultivars grown in the Pacific Northwest determined by stir bar sorptive extraction-gas chromatography-mass spectrometry.

  2008cited by this paper
• The effect of bunch shading on berry development and flavonoid accumulation in Shiraz grapes

  2008cited by this paper
• Effect of Vertical Shoot-Positioned, Smart-Dyson, and Geneva Double-Curtain Training Systems on Viognier Grape and Wine Composition

  2008cited by this paper
• Influence of basal leaf removal on the chemical composition of Sauvignon Blanc and Riesling wines

  2008cited by this paper
• Early defoliation (hand vs mechanical) for improved crop control and grape composition in Sangiovese (Vitis vinifera L.)

  2008cited by this paper
• Bunch Shading During Different Developmental Stages Affects the Phenolic Biosynthesis in Berry Skins of ‘Cabernet Sauvignon’ Grapes

  2008cited by this paper
• Influence of plant water status on the production of C13-norisoprenoid precursors in Vitis vinifera L. Cv. cabernet sauvignon grape berries.

  2007cited by this paper
• Exclusion of sunlight from Shiraz grapes alters wine colour, tannin and sensory properties

  2007cited by this paper
• Which Impact for β-Damascenone on Red Wines Aroma?

  2007cited by this paper
• Effect of Shading on Proanthocyanidin Biosynthesis in the Grape Berry

  2007cited by this paper
• Partial shading of Cabernet Sauvignon and Shiraz vines altered wine color and mouthfeel attributes, but increased exposure had little impact.

  2007cited by this paper
• Vine Microclimate and Norisoprenoid Concentration in Cabernet Sauvignon Grapes and Wines

  2007cited by this paper
• Which impact for beta-damascenone on red wines aroma?

  2007cited by this paper
• Quantification of selected aroma-active compounds in Pinot noir wines from different grape maturities.

  2006cited by this paper
• Effects of Early Defoliation on Shoot Photosynthesis, Yield Components, and Grape Composition

  2006cited by this paper
• Effect of shading on accumulation of flavonoid compounds in (Vitis vinifera L.) pinot noir fruit and extraction in a model system.

  2006cited by this paper
• Wine aroma

  2005cited by this paper
• Influence of Defoliation on Overwintering Carbohydrate Reserves, Return Bloom, and Yield of Mature Chardonnay Grapevines

  2005cited by this paper
• Analysis of the aroma intensities of volatile compounds released from mild acid hydrolysates of odourless precursors extracted from Tempranillo and Grenache grapes using gas chromatography-olfactometry

  2004cited by this paper
• Separation of Sunlight and Temperature Effects on the Composition of Vitis vinifera cv. Merlot Berries

  2002cited by this paper
• Biogeneration of C13-norisoprenoid compounds: experiments supportive for an apo-carotenoid pathway in grapevines

  2002cited by this paper
• Carotenoid-Derived Aroma Compounds: An Introduction

  2001cited by this paper
• Monoterpenic and norisoprenoidic glycoconjugates of Vitis vinifera L. cv. Melon B. as precursors of odorants in Muscadet wines.

  2001cited by this paper
• Acid-catalyzed hydrolysis of alcohols and their beta-D-glucopyranosides.

  2000cited by this paper
• Effects of vine or bunch shading on the glycosylated flavor precursors in grapes of Vitis vinifera L. Cv. syrah.

  2000cited by this paper
• Acid-Catalyzed Hydrolysis of Alcohols and Their β-d-Glucopyranosides†

  2000cited by this paper
• Anthocyanins, phenolics, and color of Cabernet Franc, Merlot, and Pinot Noir wines from British Columbia.

  1999cited by this paper
• Effect of Fruit Zone Leaf Thinning on Total Glycosides and Selected Aglycone Concentrations of Riesling (Vitis vinifera L.) Grapes

  1998cited by this paper
• Effect of sun exposure on carotenoids and C13-norisoprenoid glycosides in Syrah berries (Vitis vinifera L.)

  1998cited by this paper
• Fruit zone leaf removal influences vegetative, yield, disease, fruit composition, and wine sensory attributes of Vitis vinifera L. 'Optima' and 'Cabernet franc'

  1997cited by this paper
• Particular behavior of epoxy xanthophylls during veraison and maturation of grape

  1996cited by this paper
• Vine Performance, Fruit Composition, and Wine Sensory Attributes of Gewürztraminer in Response to Vineyard Location and Canopy Manipulation

  1996cited by this paper
• Impact of Training System, Vine Spacing, and Basal Leaf Removal on Riesling. Vine Performance, Berry Composition, Canopy Microclimate, and Vineyard Labor Requirements

  1996cited by this paper
• Wine Analysis and Production

  1995cited by this paper
• Cluster Sun Exposure and Quercetin in Pinot noir Grapes and Wine

  1995cited by this paper
• Population dynamics of epiphytic mycoflora and occurrence of bunch rots of wine grapes as influenced by leaf removal

  1995cited by this paper
• Quantification of glycosides in grapes, juices, and wines through a determination of glycosyl glucose

  1995cited by this paper
• Environmental and Management Practices Affecting Grape Composition and Wine Quality - A Review

  1993cited by this paper
• The Effects of Leaf and Cluster Shading on the Composition of Cabernet Sauvignon Grapes and on Fruit and Wine Sensory Properties

  1990cited by this paper
• Volatile C13-Norisoprenoid Compounds in Riesling Wine Are Generated From Multiple Precursors

  1990cited by this paper
• Sequential enzymic hydrolysis of potentially aromatic glycosides from grape

  1988cited by this paper
• The aroma of grapes. I. Extraction and determination of free and glycosidically bound fractions of some grape aroma components

  1985cited by this paper

• Effects of Basal Leaf Removal and Cluster Thinning on Monoterpene Accumulation and the Expression of Terpene Biosynthesis Genes in Ripening Moscato Bianco Grape Berries

  2026cites this paper
• From Biosynthesis to Regulation: Recent Advances in the Study of Fruit-Bound Aroma Compounds

  2025cites this paper
• New bio-protector for combating heat and light stress across different grape cultivars and environments

  2025cites this paper
• Unveiling the nutritional potential of different vineyards grape leaves by physico-chemical and biochemical analyses

  2025cites this paper
• Region-Driven Wine A roma Variations: Formation of Aroma Characteristics of Four Varietal Wines from Different Regions in China

  2025cites this paper
• Combined multi-omics analysis revealed the aroma characteristics and the formation mechanism in different grape varieties

  2025cites this paper
• Impact of Fruit Zone Leaf Removal on Anthocyanin Stability in Wine During Bottle Ageing

  2025cites this paper
• Effects of light quality on physiological and biochemical attributes of 'Queen Nina' grape berries

  2025cites this paper
• Effects of full shading of clusters from véraison to ripeness on fruit quality and volatile compounds in Cabernet Sauvignon grapes

  2024cites this paper
• Plastic Covering Accelerates Phenological Stages and Causes Abiotic Stress in Table Grapes in Egypt

  2024cites this paper
• Pruning and In-Season Canopy Manipulation Affects MidSouth Juice and Wine Phenolic Content

  2024cites this paper
• Exploring the Impact of Viticultural and Winemaking Factors on Amino Acids and Biogenic Amines in Wine: A Comprehensive Review

  2024cites this paper
• Effect of timing of leaf removal on yield, grape primary composition and volatile composition of Vitis vinifera cv. Merlot grapevines

  2024influential citation
• Effect of Cluster-Zone Leaf Removal at Different Stages on Cabernet Sauvignon and Marselan (Vitis vinifera L.) Grape Phenolic and Volatile Profiles

  2024influential citation
• Characterisation and extractability of tannins in Pinot noir grape skin, seed, and stem: Impact of leaf removal, clone, and rootstock

  2024cites this paper
• Timing of leaf removal modulates tannin composition and the level of anthocyanins and methoxypyrazines in Pinot noir grapes and wines.

  2024cites this paper
• Delaying grapevine budbreak to prevent spring freeze damage impacts Lemberger wine flavour compounds under variable weather conditions

  2023cites this paper
• The Content of Some Phenols in the Wines ‘Blatina’, ‘Vranac’, ‘Merlot’ and ‘Cabernet Sauvignon’ (Vitis Vinifera L.) from Bosnia and Herzegovina

  2023cites this paper
• Effects of Leaf Removal on Free and Glycoconjugate Aromas of Skins and Pulps of Two Italian Red Grapevine Varieties

  2023cites this paper
• Cluster zone leaf removal reduces the rate of anthracnose (Elsinöe ampelina) progress and facilitates its control.

  2023cites this paper
• Influence of Early Leaf Removal on Flavonoid Accumulation and Antioxidant Capacity in Merlot (Vitis vinifera L.) Berry Components

  2023cites this paper
• Aroma precursors of Grignolino grapes (Vitis vinifera L.) and their modulation by vintage in a climate change scenario

  2023cites this paper
• Effect of viticultural practices on yield and volatile composition of ‘Cabernet Sauvignon’ grapes

  2023influential citation
• Effects of Inner-Row Ground Management on the Volatomics of ‘Cabernet Sauvignon’ Grapes and Wines in the Region of the Eastern Foothills of the Ningxia Helan Mountains in Northwest China

  2023cites this paper
• Characterization of volatile compounds of Gök Üzüm raisins produced from grapes pre-treated with different dipping solutions

  2023cites this paper
• Evaluating the Effects of Early Pruning, Leaf Removal, and Shoot Thinning on ‘MidSouth’ Grapes over Two Consecutive Vintages in South Mississippi

  2023cites this paper
• Fate of carotenoids in yeasts: synthesis and cleavage

  2022cites this paper
• Volatile Profiles and Sensory Characteristics of Cabernet Sauvignon Dry Red Wines in the Sub-Regions of the Eastern Foothills of Ningxia Helan Mountain in China

  2022cites this paper
• Effect of Inter-Row Peanut Growing in the Vineyard on the Quality of ‘Cabernet Sauvignon’ Grape Fruits and Wines in Northwest China

  2022cites this paper
• Viticultural and vineyard management practices and their effects on grape and wine quality

  2022cites this paper
• Volatile Profiles of Vidal Grapes in the Shangri-La High-Altitude Region during On-Vine Non-Destructive Dehydration

  2022cites this paper
• Pre-Harvest Benzothiadiazole Spraying Promotes the Cumulation of Phenolic Compounds in Grapes

  2022cites this paper
• The beneficial effect of leaf removal during fruit set on physiological, biochemical and qualitative indices and volatile organic compound profile of the Cypriot reference cultivar 'Xynisteri'.

  2022cites this paper
• Reducing the source/sink ratio of grapevine to face global warming in a semi-arid climate: Effects on volatile composition of Cabernet Sauvignon grapes and wines

  2022cites this paper
• Effect of branch level and leaf pruning in vegetative growth, yield and quality of guava: A review

  2022cites this paper
• Juxtaposition of the Source-to-Sink Ratio and Fruit Exposure to Solar Radiation on cv. Merlot (Vitis vinifera L.) Berry Phenolics in a Cool versus Warm Growing Region.

  2022cites this paper
• The combined influence of rootstock and vintage climate on the grape and wine flavonoids of Vitis vinifera L. cv. Cabernet Sauvignon in eastern China

  2022cites this paper
• Analysis of photosynthetic ability and related physiological traits in nodal leaves of grape

  2022cites this paper
• Application of Elicitors in Grapevine Defense: Impact on Volatile Compounds

  2022cites this paper
• Influence of Different Defoliation Timings on Quality and Phenolic Composition of the Wines Produced from the Serbian Autochthonous Variety Prokupac (Vitis vinifera L.)

  2022cites this paper
• Grapevine row orientation, vintage and grape ripeness effect on anthocyanins, flavan-3-ols, flavonols and phenolic acids: I. Vitis vinifera L. cv. Syrah grapes

  2022cites this paper
• Regional Variation of Chemical Characteristics in Young Marselan (Vitis vinifera L.) Red Wines from Five Regions of China

  2022influential citation
• Effects of Defoliation Treatments of Babica Grape Variety(Vitis vinifera L.) on Volatile Compounds Content in Wine

  2022cites this paper
• Microcliamte changes caused by black inter-row mulch decrease flavonoids concentrations in grapes and wines under semi-arid climate.

  2021cites this paper
• Free and glycosylated green leaf volatiles, lipoxygenase and alcohol dehydrogenase in defoliated Nebbiolo grapes during postharvest dehydration

  2021cites this paper
• Effect of Agronomic Techniques on Aroma Composition of White Grapevines: A Review

  2021cites this paper
• Effects of leaf removal on hexose accumulation and the expression of sugar unloading-related genes in syrah grapes.

  2021cites this paper
• Precipitation before Flowering Determined Effectiveness of Leaf Removal Timing and Irrigation on Wine Composition of Merlot Grapevine

  2021cites this paper
• Metabolomics-Based Evaluation of Crop Quality Changes as a Consequence of Climate Change

  2021cites this paper
• Influence of cluster positions in the canopy and row orientation on the flavonoid and volatile compound profiles in Vitis vinifera L. Cabernet franc and Chardonnay berries.

  2021cites this paper
• The effect of leaf removal on canopy microclimate, vine performance and grape phenolic composition of Merlot (Vitis vinifera L.) grapes in the continental part of Croatia

  2021cites this paper
• Effects of sunlight exclusion on leaf gas exchange, berry composition, and wine flavour profile of Cabernet-Sauvignon from the foot of the north side of Mount Tianshan and a semi-arid continental climate

  2021cites this paper
• Behind the Leaves: Estimation of Occluded Grapevine Berries With Conditional Generative Adversarial Networks

  2021cites this paper
• The Potential Effect of β-Ionone and β-Damascenone on Sensory Perception of Pinot Noir Wine Aroma

  2021cites this paper
• Influence of attenuated reflected solar radiation from the vineyard floor on volatile compounds in Cabernet Sauvignon grapes and wines of the north foot of Mt. Tianshan.

  2020cites this paper
• Modulation of volatile compound metabolome and transcriptome in grape berries exposed to sunlight under dry-hot climate

  2020cites this paper
• Effect of cluster zone leaf removal on monoterpene profiles of Sauvignon Blanc grapes and wines.

  2020cites this paper
• Transcriptome and Metabolite Conjoint Analysis Reveals that Exogenous Methyl Jasmonate Regulates Monoterpene Synthesis in Grape Berry Skin.

  2020cites this paper
• Effects of Shading on the Synthesis of Volatile Organic Compounds in ‘Marselan’ Grape Berries (Vitis vinifera L.)

  2020cites this paper
• Characterization of Transcriptional Expression and Regulation of Carotenoid Cleavage Dioxygenase 4b in Grapes

  2020cites this paper
• A review on the aroma composition of Vitis vinifera L. Pinot noir wines: origins and influencing factors

  2020cites this paper
• Variation of Growth-to-Ripening Time Interval Induced by Abscisic Acid and Synthetic Auxin affecting Transcriptome and Flavor Compounds in Cabernet Sauvignon Grape Berry

  2020cites this paper
• Optimal Ranges and Thresholds of Grape Berry Solar Radiation for Flavonoid Biosynthesis in Warm Climates

  2020cites this paper
• Water Deficits Do Not Improve Fruit Quality in Grapevine Red Blotch Virus-Infected Grapevines (Vitis vinifera L.)

  2020cites this paper
• Manual Defoliation Treatments Affected Yield and Cluster Quality of Grapevines Cv. Crimson Seedless

  2020cites this paper
• Impacts of leaf removal and shoot thinning on cumulative daily light intensity and thermal time and their cascading effects of grapevine (Vitis vinifera L.) berry and wine chemistry in warm climates.

  2020cites this paper
• Canopy architecture and fruit microclimate, not ripening-related phytohormones, control phenylpropanoid accumulation in response to early leaf removal in 'Merlot' (Vitis vinifera L.) grapevines.

  2020cites this paper
• Vintage by vine interactions most strongly influence Pinot noir grape composition in New Zealand

  2020influential citation
• Effects of Shading on the Synthesis of Volatile Organic Compounds in ‘Marselan’ Grape Berries (Vitis vinifera L.)

  2020cites this paper
• Effects of Sunlight Exposure on Flavonol Content and Wine Sensory of the White Winegrape Grechetto Gentile

  2019influential citation
• Preveraison Leaf Removal Changes Fruit Zone Microclimate and Phenolics in Cold Climate Interspecific Hybrid Grapes Grown under Cool Climate Conditions

  2019cites this paper
• The Actual and Potential Aroma of Winemaking Grapes

  2019cites this paper
• Effects of the severity and timing of basal leaf removal on the amino acids profiles of Sauvignon Blanc grapes and wines

  2019cites this paper
• ff ects of Tree Shape on the Microclimate and Fruit Quality Parameters of Camellia oleifera

  2019cites this paper
• Timing and Intensity of Grapevine Defoliation: An Extensive Overview on Five Cultivars in Switzerland

  2019cites this paper
• Effects of sunlight on anthocyanin accumulation and associated co-expression gene networks in developing grape berries

  2019cites this paper
• Effects of Tree Shape on the Microclimate and Fruit Quality Parameters of Camellia oleifera Abel

  2019cites this paper
• Crop level vs. leaf removal: Effects on Istrian Malvasia wine aroma and phenolic acids composition.

  2019cites this paper
• Effects of leaf removal on aromatic precursor dynamics during maturation of Ribolla Gialla grapes (Vitis vinifera L.)

  2019cites this paper
• The Effects of Cluster Thinning on Vine Performance, Fruit, and Wine Composition of Pinot Noir (Clone 115) in the Edna Valley of California

  2019cites this paper
• Effects of leaf removal and cluster thinning on berry quality of Vitis vinifera cultivars in the region of Weibei Dryland in China

  2018cites this paper
• Influence of summer management practices and date of harvesting on organic acids concentration and sugar concentration in grapes of Vitis vinifera L., cv. Riesling

  2018cites this paper
• The influence of Effective Microorganisms and number of buds per cane in viticulture on chemical composition in fruits

  2018cites this paper
• Soil Nitrogen, Phosphorus, and Potassium Alter β-Damascenone and Other Volatiles in Pinot noir Berries

  2018cites this paper
• Effect of pre-bloom leaf removal on grape aroma composition and wine sensory profile of Semillon cultivar.

  2018cites this paper
• Vineyard Floor Management and Cluster Thinning Inconsistently Affect ‘Pinot noir’ Crop Load, Berry Composition, and Wine Quality

  2018cites this paper
• Intensity and timing of defoliation on white cultivar Chasselas under the temperate climate of Switzerland

  2018cites this paper
• Effects of early leaf removal on volatile compounds concentrations in Cabernet Sauvignon wines from the Ilok vineyards

  2018cites this paper
• Influence of continental climates on the volatile profile of Cabernet Sauvignon grapes from five Chinese viticulture regions

  2018cites this paper
• Impact of agronomic practices on grape aroma composition: a review.

  2018cites this paper
• Leaf removal at veraison stage differentially affects qualitative attributes and bioactive composition of fresh and dehydrated grapes of two indigenous Cypriot cultivars.

  2018cites this paper
• Enhancement of Istrian Malvasia wine aroma and hydroxycinnamate composition by hand and mechanical leaf removal.

  2018cites this paper
• Effects of cluster thinning on vine photosynthesis, berry ripeness and flavonoid composition of Cabernet Sauvignon.

  2018cites this paper
• Effects of Basal Defoliation on Wine Aromas: A Meta-Analysis

  2018cites this paper
• The Microvine, a plant model to study the effect of vine-shoot extract on the accumulation of glycosylated aroma precursors in grapes.

  2018cites this paper
• Pinot noir wine volatile and anthocyanin composition under different levels of vine fruit zone leaf removal.

  2017cites this paper
• The Transcriptional Responses and Metabolic Consequences of Acclimation to Elevated Light Exposure in Grapevine Berries

  2017influential citation
• The effects of flash release conditions on the phenolic compounds and antioxidant activity of Pinot noir red wine

  2017cites this paper
• THE ROLE OF DIFFERENT CULTURAL PRACTICES ON POLYPHENOLS EVOLUTION DURING RIPENING AND ON WINE TASTE IN BLACK AND WHITE Vitis vinifera VARIETIES UNDER GLOBAL WARMING SCENARIO

  2017cites this paper
• Pre-flowering defoliation affects berry structure and enhances wine sensory parameters

  2017cites this paper