The enzymatic degradation of phosphatidyl choline in diethyl ether.

The occurrence of enzymes which cleave unsaturated fatty acids from phospholipide has been demonstrated in a variety of sources. A recent review by Zeller (1) adequately covered the literature on this subject. Preliminary evidence has been presented for the formation of an ethersoluble complex between egg phosphatidyl choline and a phospholipase A present in commercial pancreatin, and its subsequent enzymatic degradation in diethyl ether with the release of unsaturated fatty acids and “lyso” phosphatidyl choline (2). Further details on these experiments are given.

• Publication year

  1952

• Venue

  Journal of Biological Chemistry

• Publication date

  1952-03-01

• Fields of study

  Biology, Medicine, Chemistry

• Identifiers
  DOI 10.1016/S0021-9258(19)50890-0PMID 14938370
• External record

  Open on Semantic Scholar

• Source metadata

  Semantic Scholar, PubMed

• No claims are published for this paper.

• No concepts are published for this paper.

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