Anaerobic Conversion of Lactic Acid to Acetic Acid and 1,2-Propanediol by Lactobacillus buchneri

No abstract is available for this paper.

• Publication year

  2001

• Venue

  Applied and Environmental Microbiology

• Publication date

  2001-01-01

• Fields of study

  Biology, Medicine, Environmental Science

• Identifiers
  DOI 10.1128/AEM.67.1.125-132.2001PMID 11133436PMCID PMC92530
• External record

  Open on Semantic Scholar

• Source metadata

  Semantic Scholar, PubMed

• No claims are published for this paper.

• No concepts are published for this paper.

• Generation of an electrochemical proton gradient by lactate efflux in membrane vesicles of Escherichia coli.

  2005cited by this paper
• Anaerobic lactic acid degradation during ensilage of whole crop maize inoculated with Lactobacillus buchneri inhibits yeast growth and improves aerobic stability

  1999cited by this paper
• Metabolic Engineering of Propanediol Pathways

  1998cited by this paper
• Physiology of pyruvate metabolism in Lactococcus lactis

  1996cited by this paper
• New trends and opportunities in the development and use of inoculants for silage

  1996cited by this paper
• d-Xylose catabolism in Bacteroides xylanolyticus X5-1

  1994cited by this paper
• The genera Lactobacillus and Carnobacterium

  1992cited by this paper
• Sugar-glycerol cofermentations in lactobacilli: the fate of lactate

  1992influential reference
• Inactivation of propanediol oxidoreductase of Escherichia coli by metal-catalyzed oxidation.

  1992cited by this paper
• Conversion of Pyruvate to Acetoin Helps To Maintain pH Homeostasis in Lactobacillus plantarum

  1992cited by this paper
• Anaerobic l‐lactate degradation by Lactobacillus plantarum

  1990cited by this paper
• L-1,2-propanediol exits more rapidly than L-lactaldehyde from Escherichia coli

  1989cited by this paper
• The proton motive force in bacteria: a critical assessment of methods.

  1985cited by this paper
• Regulation of cytoplasmic pH in bacteria.

  1985cited by this paper
• Oxygen dependent lactate utilization by Lactobacillus plantarum

  1985cited by this paper
• Lactate metabolism by pediococci isolated from cheese

  1985cited by this paper
• Lactobacillus bifermentans sp. nov., nom. rev., an Organism Forming CO(2) and H(2) from Lactic Acid.

  1983cited by this paper
• Inhibition of the growth of acid tolerant yeasts by acetate, lactate and propionate and their synergistic mixtures

  1983cited by this paper
• On the permeability to weak acids and bases of the cytoplasmic membrane of Clostridium pasteurianum.

  1981cited by this paper
• The induction of acetone and butanol production in cultures of Clostridium acetobutylicum by elevated concentrations of acetate and butyrate

  1981cited by this paper
• NMR studies of pH-induced transport of carboxylic acids across phospholipid vesicle membranes.

  1977cited by this paper
• A rapid and sensitive method for the quantitation of microgram quantities of protein utilizing the principle of protein-dye binding.

  1976cited by this paper
• Evolution of l-1,2-Propanediol Catabolism in Escherichia coli by Recruitment of Enzymes for l-Fucose and l-Lactate Metabolism

  1974cited by this paper

• Microbiota-driven shaping of volatile compound profiles in whole-plant corn silage: Impacts of Lactiplantibacillus plantarum, Lactiplantibacillus buchneri, and their co-inoculation during fermentation

  2026cites this paper
• Effects of storage temperature on silage nutrient composition, fermentation profile, and aerobic stability through a meta-analysis.

  2026cites this paper
• Bridging Green Chemistry and Circular Economy: A Pathway to Sustainable Polyester Plastics Through Feedstock, Synthesis, and Waste Upcycling

  2026cites this paper
• Effects of Different Mixing Ratios of Glycyrrhiza pallidiflora Maxim. and Leymus chinensis on Silage Fermentation Characteristics and Bacterial Community Structure

  2026cites this paper
• Influence of an inoculant containing Lentilactobacillus hilgardii, Lentilactobacillus buchneri, and Pediococcus pentosaceus on the aerobic stability and nutrient degradability of whole-plant corn ensiled at different dry matter levels

  2026cites this paper
• Classical Food Fermentations as Modern Biotechnological Platforms: Alcoholic, Acetic, Butyric, Lactic and Propionic Pathways and Applications

  2026cites this paper
• Effects of feeding silage inoculated with Lactococcus lactis and Lentilactobacillus buchneri on performance and nutrient utilization in transition dairy cows.

  2026cites this paper
• Dietary fiber fermentation restores microbiome resilience to oxygen stress in a host-independent ex vivo model

  2026cites this paper
• A genomic view on lactic metabolism.

  2026cites this paper
• The Effects of a Heterofermentative Lactic Acid Bacterial Inoculant Containing Lentilactobacillus hilgardii and Lentilactobacillus buchneri with or Without Chitinases on the Ensiling, Aerobic Stability, and In Vitro Ruminal Fermentation of Whole-Crop Corn Silages

  2026cites this paper
• Multi-omics analyses reveal the regulation mechanisms of organic acid biosynthesis in newly isolated lactic acid bacteria with application in corn biomass fermentation.

  2025cites this paper
• Effect of packing density, bacterial inoculation, and storage length on the fermentation profile of alfalfa silage.

  2025cites this paper
• The Natural Fermentation of Greek Tsounati Olives: Microbiome Analysis

  2025cites this paper
• The synergistic effect between sodium selenite and Pediococcus acidilactici on fermentation quality and aerobic stability of alfalfa silage

  2025cites this paper
• Kernel processing and storage length: effect on the fermentation, nutritional, and physical characteristics of flint corn silage with low DM

  2025cites this paper
• Exploring the Fermentation Profile, Bacterial Community, and Co-Occurrence Network of Big-Bale Leymus chinensis Silage Treated with/Without Lacticaseibacillus rhamnosus and Molasses

  2025cites this paper
• Hydrogen Sulfide Has a Minor Impact on Human Gut Microbiota Across Age Groups

  2025cites this paper
• Compound lactic acid bacteria enhance the aerobic stability of Sesbania cannabina and corn mixed silage

  2025cites this paper
• Isolation of lactic acid bacteria and quantification of Lentilactobacillus buchneri using qPCR in sorghum silage inoculated with native strains in tropical conditions.

  2025cites this paper
• Co-Fermentation and Genomic Insights into Lactic Acid Bacteria for Enhanced Propionic Acid Production Using a Non-GMO Approach

  2025cites this paper
• Isolation of Acetic Acid-Producing Bacterial Strains and Utilization as Microbial Inoculants in Sorghum Silages

  2025cites this paper
• Composition and metabolite patterns of caproic acid-producing bacteria during pH-mediated pitmud-Huangshui co-fermentation based on multi-database annotation.

  2025cites this paper
• Strain-Dependent Lactic Acid Fermentation of Capsosiphon fulvescens Hydrolysate by Lactobacillus spp.

  2025cites this paper
• Low-penetration packing films improve the nutritional quality and aerobic stability of corn silage

  2025cites this paper
• Enhanced fermentation for lactic acid production from food waste via hydrothermal pretreatment: performance evaluation and metagenomic analysis.

  2025cites this paper
• C2 to C6 biobased carbonyl platforms for fine chemistry

  2025cites this paper
• Climate-smart livestock nutrition in semi-arid Southern African agricultural systems

  2025cites this paper
• Differential Modulation of Maize Silage Odor: Lactiplantibacillus plantarum vs. Lactiplantibacillus buchneri Drive Volatile Compound Change via Strain-Specific Fermentation

  2025cites this paper
• Enhancing propionic acid formation and biogas yield from grass silage via co-fermentation of Pediococcus acidilactici and Lentilactobacillus buchneri.

  2025cites this paper
• Effect of aerobic exposure time and use of inoculants on chemical, fermentative, and digestibility characteristics of relocated whole-plant corn silages

  2025cites this paper
• Effect of pick-up height during merging and microbial inoculation on the fermentation profile of alfalfa silage at different storage lengths

  2025cites this paper
• Comparative genomics of Lentilactobacillus buchneri reveals strain-level hyperdiversity and broad-spectrum CRISPR immunity against human and livestock gut phages

  2025cites this paper
• Ruminant nutrition symposium: novel microbial solutions to optimize production efficiency in beef and dairy systems

  2025cites this paper
• Citric acid-regulated consortia formation to bioaugment anaerobic fermentation of Chinese cabbage waste and wheat bran

  2025cites this paper
• Lactic acid bacteria and propionic acid affect the fermentation quality and deterioration rate of maize silage after aerobic exposure

  2025cites this paper
• Effects of wilting duration and microbial inoculation on fermentation profile, chemical composition, aerobic stability and in situ nutrient degradability of ryegrass silage

  2025cites this paper
• Production of nondairy fermented products with chestnut puree as substrate and milk kefir grains or two lactic acid bacteria.

  2025cites this paper
• Slow food for lactobacilli: characterization of 1,2-propanediol metabolism in Levilactobacillus parabrevis FUA3697 in sourdough

  2025cites this paper
• Addition of microbial consortium to the rice straw biomethanization: effect on specific methanogenic activity, kinetic and bacterial community

  2025cites this paper
• Fermentation Characteristics, Nutrient Content, and Microbial Population of Silphium perfoliatum L. Silage Produced with Different Lactic Acid Bacteria Additives

  2025cites this paper
• Impacts of Chemical and Microbial Additives on the Quality of Forage Sorghum Silage During the Fermentation Process

  2025cites this paper
• Optimizing Silage Efficiency: The Role of Ryegrass Varieties, Harvest Time, and Additives in Enhancing Perennial Ryegrass (Lolium perenne) Fermentation

  2025cites this paper
• Early Fermentation Dynamics and Aerobic Stability of Maize Silage Improved by Dual-Strain Lactic Acid Bacteria Inoculation

  2025cites this paper
• Lactic Acid Bacteria as Probiotics Improve Bioactive Compounds in Radix Angelica gigas (Danggui) via Solid-State Fermentation

  2025cites this paper
• Effects of Different Dry Matter Levels and Additives on the Fermentation Quality and In Vitro Digestibility of Legume-Cereal Forage Crop Mixture Silage

  2025cites this paper
• Production of Kefir and Kefir-like Beverages: Fundamental Aspects, Advances, and Future Challenges

  2025cites this paper
• Selective Lactic Acid Production via Thermophilic Anaerobic Fermentation

  2025cites this paper
• Dynamics of gas and greenhouse gases production during fermentation of barley silage with lactic acid bacteria

  2024cites this paper
• Biohydrogen and methane production via silage-based dark co-fermentation using vinasse and filter cake

  2024cites this paper
• Enrichment of corn and alfalfa silage with γ-aminobutyric acid through inoculation with a screened high producing Lentilactobacillus buchneri strain

  2024cites this paper
• Effect of xylanase and Lentilactobacillus buchneri on corn silage harvested at two maturity stages

  2024cites this paper
• Sourdough bread enriched with exopolysaccharides and gazpacho by-products modulates in vitro the microbiota dysbiosis.

  2024cites this paper
• Effects of temperature and lactic acid Bacteria additives on the quality and microbial community of wilted alfalfa silage

  2024cites this paper
• Bacterial community dynamics of spineless cactus silage during fermentation and aerobic stability

  2024cites this paper
• Bioactivity of Microencapsulated Cell-Free Supernatant of Streptococcus thermophilus in Combination with Thyme Extract on Food-Related Bacteria

  2024cites this paper
• Innovative strategy to enhance bioconversion of sweet sorghum bagasse (SSB) by the combination of bio-fortified ensiling and dilute alkali pretreatment

  2024cites this paper
• The gain effect of microbial consortia induced by adaptive domestication for efficient conversion of Chinese cabbage waste by anaerobic fermentation.

  2024cites this paper
• Effect of Corn Stover Ensiling on Methane Production and Carbon Dioxide Emissions

  2024cites this paper
• Health benefits, antimicrobial activities, and potential applications of probiotics: A review

  2024cites this paper
• Effects of feeding an inoculated corn silage with or without a direct-fed microbial on dry matter intake, milk production, and nutrient digestibility of high-producing lactating Holstein cows

  2024cites this paper
• Impact of Scaling up on Coffee Fermentation Using Starter Cultures

  2024cites this paper
• Interstellar formation of lactaldehyde, a key intermediate in the methylglyoxal pathway

  2024cites this paper
• Exploring the influence of moisture stress on microbial-driven organic acid synthesis in potato waste fermentation.

  2024cites this paper
• Effects of different temperature and density on quality and microbial population of wilted alfalfa silage

  2024cites this paper
• Dynamics of fermentation quality, bacterial communities, and fermentation weight loss during fermentation of sweet sorghum silage

  2024cites this paper
• Greenhouse gas and volatile organic compound emissions of additive-treated whole-plant maize silage: part A—anaerobic fermentation period

  2024influential citation
• Effects of the fermentation quality and microbial community of waxy maize mixed with fodder soybean silage

  2024cites this paper
• Coupling lactic acid fermentation of food waste at various concentrations as storage strategy with dark fermentation for biohydrogen production

  2024cites this paper
• The influence of the homofermentative lactic acid bacteria and enzymes on the nutritional value, health safety, and aerobic deterioration of the different maize hybrid silages

  2024cites this paper
• Responses of microbial community composition and CAZymes encoding gene enrichment in ensiled Elymus nutans to altitudinal gradients in alpine region

  2024cites this paper
• Ageing-associated gut dysbiosis deteriorates mouse cognition

  2024cites this paper
• Brazilian Table Olives: A Source of Lactic Acid Bacteria with Antimycotoxigenic and Antifungal Activity

  2023cites this paper
• How do relocation time and length of storage after relocation affect fermentation and nutritive value of corn silage?

  2023cites this paper
• Sex-dependent colonic microbiota modulation by hazelnut (Corylus avellana L.) dietary fiber.

  2023cites this paper
• The responses of organic acid production and microbial community to different carbon source additions during the anaerobic fermentation of Chinese cabbage waste.

  2023cites this paper
• Can Alhaji maurorum as a halophyte plant be ensiled with molasses and Saccharomyces cerevisiae well?

  2023cites this paper
• Fixed Bed in Dark Fermentative Reactors: Is it Imperative for Enhanced Biomass Retention, Biohydrogen Evolution and Substrate Conversion?

  2023cites this paper
• Biorefinery of brewery spent grain to obtain bioproducts with high value-added in the market.

  2023cites this paper
• Effect of new strains of Lentilactobacillus buchneri as inoculants in sorghum silage on the fermentative profile, aerobic stability, and voluntary intake in lambs

  2023cites this paper
• Effect of additives and moisture on the fermentation quality and bacterial community of high moisture ear corn

  2023cites this paper
• Inoculation with heterofermentative strains Lentilactobacillus buchneri CNCM 40788 and Lentilactobacillus hilgardii CNCM I-4785 either alone or combined improves fermentation and aerobic stability of ensiled triticale (X-triticosecale)

  2023cites this paper
• Inoculation with Lentilactobacillus buchneri alone or in combination with Lentilactobacillus hilgardii modifies gene expression, fermentation profile, and starch digestibility in high-moisture corn

  2023cites this paper
• Effects of particle size and storage length on the fermentation pattern and ruminal disappearance of rehydrated corn grain silage hammer mill processed

  2023cites this paper
• Pangenome reconstruction of Lactobacillaceae metabolism predicts species-specific metabolic traits

  2023cites this paper
• Characterization, nitrogen availability and agronomic e�ciency of fermented composts in organic vegetable production

  2023cites this paper
• The quest for the perfect loaf of sourdough bread continues: Novel developments for selection of sourdough starter cultures.

  2023cites this paper
• Effects of laboratory ensiling method, microbial inoculation, and storage length on the fermentation profile and nutrient composition of whole-plant corn silage and high-moisture corn

  2023cites this paper
• The use of Lentilactobacillus buchneri PJB1 and Lactiplantibacillus plantarum MTD1 on the ensiling of whole-plant corn silage, snaplage, and high-moisture corn.

  2023cites this paper
• Levilactobacillus brevis, autochthonous to cucumber fermentation, is unable to utilize citric acid and encodes for a putative 1,2-propanediol utilization microcompartment

  2023cites this paper
• Dry Matter Content and Additives with Different Modes of Action Modify the Preservation Characteristics of Grass Silage

  2023cites this paper
• PCR identification of lactic acid bacteria populations in corn silage inoculated with lyophilised or activated Lactobacillus buchneri

  2023influential citation
• Characterization, nitrogen availability, and agronomic efficiency of fermented composts in organic vegetable production

  2023cites this paper
• Evaluation of volatile and thermal properties of boza, a traditional fermented beverage

  2023cites this paper
• Đánh giá và ứng dụng dịch thủy phân bã men bia trong sản xuất acid lactic sử dụng Lactobacillus casei

  2023cites this paper
• Feed intake, digestibility, ruminal fermentation, growth performance, and carcass traits of lambs fed corn silage treated with Lentilactobacillus buchneri and stored for different times

  2023cites this paper
• Revealing the functional microbiota for acetic acid formation in Daqu starter for Chinese Nong-Xiang Baijiu fermentation

  2023cites this paper
• Fermentation Quality and Chemical Composition of Industrial Hemp (Cannabis sativa L.) Silage Inoculated with Bacterial Starter Cultures—A Pilot Study

  2023cites this paper
• Perfil fermentativo e estabilidade aeróbia de silagens de cana-de-açúcar inoculadas com cepas autóctones de bactérias láticas heterofermentativas

  2023cites this paper
• Anaerobic fermentation featuring wheat bran and rice bran realizes the clean transformation of Chinese cabbage waste into livestock feed

  2023cites this paper
• Exploring the potential of thermophilic anaerobic co-digestion between agro-industrial waste and water hyacinth: operational performance, kinetic study and degradation pathway

  2023cites this paper