Factors affecting forage intake by range ruminants: a review.

No abstract is available for this paper.

• Publication year

  1985

• Venue

  Journal of Range Management

• Publication date

  1985-07-01

• Fields of study

  Agricultural and Food Sciences, Biology

• Identifiers
  DOI 10.2307/3899409
• External record

  Open on Semantic Scholar

• Source metadata

  Semantic Scholar

• No claims are published for this paper.

• No concepts are published for this paper.

• The Rumen and Its Microbes

  2013cited by this paper
• [Regulation of food intake in ruminants].

  1985cited by this paper
• Methods for Determining the Nutritive Quality of Range Ruminant Diets: a Review

  1982cited by this paper
• Forage Intake by Cattle on Forest and Grassland Ranges

  1982cited by this paper
• Botanical compostion of determination of range herbivore diets. A review Grazing animals, forage resources.

  1982cited by this paper
• Efficiency of forage harvest by grazing cattle.

  1982cited by this paper
• Studies of cattle and sheep eating leaf and stem fractions of grasses. 3. The retention time in the rumen of large feed particles

  1981cited by this paper
• The voluntary intake, digestibility and retention time by cattle and sheep of stem and leaf fractions of a tropical legume (Lablab purpureus)

  1981cited by this paper
• Studies of cattle and sheep eating leaf and stem fractions of grasses. 1. The voluntary intake, digestibility and retention time in the reticulo-rumen

  1981cited by this paper
• Studies of cattle and sheep eating leaf and stem fractions of grasses. 2. Factors controlling the retention of feed in the reticulo-rumen

  1981cited by this paper
• Effects of protein and energy supplementation of cows grazing native winter range forage on intake and digestibility.

  1980cited by this paper
• Forage intake in two-year old cows and heifers grazing blue grama summer range.

  1980cited by this paper
• Large herbivore subsystem.

  1980influential reference
• Relationship of Animal Performance and Dry Matter Intake to Chemical Constituents of Grazed Forage

  1979cited by this paper
• Determinants of Grazed Forage Intake and Digestibility

  1978cited by this paper
• Forage intake by grazing livestock: a review.

  1978cited by this paper
• Effect of Herbage Per Unit Area and Herbage Allowance on Dry Matter Intake by Steers

  1977cited by this paper
• The Effect of Level of Herbage Dry Matter Per Animal on Efficiency of Utilization of Pasture by Young Friesian Cattle

  1977cited by this paper
• Physiological factors affecting the voluntary intake of feed by cows: A review

  1976cited by this paper
• Steer gains under six systems of coastal bermudagrass utilization.

  1976cited by this paper
• Herbage intake and grazing behaviour in ewes of four breeds at different physiological states

  1975cited by this paper
• The effect of plant structure on the intake of tropical pasture. III.* Influence of fertilizer nitrogen on the size of bite harvested by Jersey cows grazing Setaria anceps cv. Kazungula swards

  1975cited by this paper
• The physiology of eating and the energy expenditure of the r uminant at pasture.

  1974cited by this paper
• Control of feed intake and regulation of energy balance in ruminants.

  1974cited by this paper
• Fiber composition and forage digestibility by small ruminants

  1974cited by this paper
• Intake, Digestibility and Nitrogen Utilization of Steers Consuming Irrigated Pasture as Influenced by Limited Energy Supplementation

  1974cited by this paper
• The performance and intake of weaned lambs grazing S24 perennial ryegrass, with and without supplementation

  1974cited by this paper
• The effect of plant structure on the intake of tropical pastures. II.* Differences in sward structure, nutritive value, and bite size of animals grazing Setaria anceps and Chloris gayana at various stages of growth

  1973cited by this paper
• The effect of plant structure on the intake of tropical pastures. I. Variation in the bite size of grazing cattle

  1973cited by this paper
• The utilization by beef cattle of a cereal supplement given in liquid suspension or in the dry form

  1973cited by this paper
• VOLUNTARY ROUGHAGE INTAKE BY NONPREGNANT AND PREGNANT OR LACTATING BEEF COWS

  1973cited by this paper
• Stocking intensity and pastoral production: II. Herbage intake of Merino sheep grazed at different stocking rates

  1973cited by this paper
• The relationship between apparent retention time in the rumen, voluntary intake, and apparent digestibility of legume and grass diets in sheep

  1973cited by this paper
• The voluntary intake, digestibility, and retention time by sheep of leaf and stem fractions of five grasses

  1973cited by this paper
• Chemical Composition of the Diet, Intake and Gain of Yearling Cattle on Different Grazing Intensities

  1973cited by this paper
• A PORTABLE‐CORRAL TECHNIQUE FOR MEASURING THE EFFECT OF GRAZING INTENSITY ON YIELD, QUALITY AND INTAKE OF HERBAGE

  1972cited by this paper
• Feed intake by grazing dairy cows. 3. Comparison of lactating and dry pregnant cows.

  1971cited by this paper
• The digestibility and voluntary intake of six varieties of Panicum

  1971cited by this paper
• Factors influencing the voluntary intake of forages.

  1970cited by this paper
• The voluntary intake by cattle of four silages differing in dry matter content.

  1970cited by this paper
• Effect of grazing management on animal and area output.

  1970cited by this paper
• The determinants of herbage intake by grazing sheep: The interrelationship of factors influencing herbage intake and availability

  1970cited by this paper
• The effect of energy, protein and vitamin supplementation on the performance and voluntary intake of barley straw by cattle

  1970cited by this paper
• Nutritional status and intake regulation in sheep. VI. Evidence for variation in setting of an intake regulatory mechanism relating to the digesta content of the reticulorumen

  1970cited by this paper
• Intake and Digestibility of Winter-Range Forage by Cattle with and without Supplements

  1970cited by this paper
• Regulation of Food Intake in Ruminants. 6. Influence of Caloric Density of Pelleted Rations

  1970cited by this paper
• A Stocking-Rate Guide for Beef Production on Blue-Grama Range.

  1969cited by this paper
• The feed intake of grazing sheep differing in age, breed, previous nutrition and live weight

  1968cited by this paper
• The nutritive value of Panicum maximum (guinea grass). III. Factors affecting voluntary intake by cattle and water buffaloes

  1968cited by this paper
• Undernutrition of the Merino sheep and its sequelae. III. The effect on lifetime productivity of growth restrictions imposed at two stages of early post-natal life in a Mediterranean environment

  1968cited by this paper
• Range Nutrition in an Arid Region

  1968cited by this paper
• Effect of supplementation on intake and digestibility of range forage.

  1968cited by this paper
• Factors limiting the intake of feed by sheep. IV. The intake and digestion of mature ryegrass

  1968cited by this paper
• Comparison of faecal nitrogen regressions and in vitro estimates of diet digestibility for estimating the consumption of herbage by grazing animals

  1967cited by this paper
• Feed intake of cattle in response to dietary dilution with polyethylene.

  1967cited by this paper
• Studies on the diet of the grazing animal. II. The effect of physiological status in ewes and pasture availability on herbage intake

  1967cited by this paper
• The relations between the apparent digestibility of roughages in the rumen and lower gut of sheep, the volume of fluid in the rumen and voluntary feed intake.

  1967cited by this paper
• Ad libitum intake and digestibility of selected reed canarygrass (Phalaris arundinacea L.) clones as measured by the fecal index method.

  1967cited by this paper
• Voluntary intake of low-protein diets by ruminants: II. Intake of food by sheep

  1967cited by this paper
• Factors limiting the intake of feed by sheep. I. The significance of palatability, the capacity of the alimentary tract to handle digesta, and the supply of glucogenic substrate.

  1966cited by this paper
• THE INTAKE AND NUTRITIVE VALUE OF FRESH, FROZEN AND DRIED SORGHUM ALMUM, DIGITARIA DECUMBENS AND PANICUM MAXIMUM

  1966cited by this paper
• The effects of grazing intensity on herbage consumption and animal production. I. Short-term effects in strip-grazed dairy cows

  1966cited by this paper
• The effects of grazing intensity on herbage consumption and animal production: II. Longer-term effects in strip-grazed dairy cows

  1966cited by this paper
• Symposium on factors influencing the voluntary intake of herbage by ruminants: physiological and physical factors limiting feed intake.

  1966cited by this paper
• The control of voluntary intake of food in cattle

  1966cited by this paper
• The special senses in grazing animals. I. Sight and dietary habits in sheep

  1966cited by this paper
• Regulation of food intake in ruminants. 2. Rations varying in energy concentration and physical form.

  1965cited by this paper
• REGULATION OF FOOD INTAKE IN RUMINANTS. 1. PELLETED RATIONS VARYING IN ENERGY CONCENTRATION.

  1965cited by this paper
• Studies of the nutritive value of New Zealand dairy pastures. 4. The intake and utilisation of magnesium in pasture herbage by lactating dairy cattle.

  1965cited by this paper
• Intake of tropical pasture species.

  1965cited by this paper
• Regulation of Feed Intake in Dairy Cows. I. Change in Importance of Physical and Physiological Factors with Increasing Digestibility

  1964cited by this paper
• Studies in the wool production of grazing sheep. 1. Seasonal variation in feed intake, liveweight and wool production.

  1964cited by this paper
• Voluntary intake of low protein diets by sheep

  1963cited by this paper
• A study of food intake and production in grazing ewes II. The interrelationships between food intake and productive output

  1963cited by this paper
• Effect of pasture availability and shearing stress on herbage intake of grazing sheep

  1963cited by this paper
• Effects of fertiliser nitrogen and herbage dry-matter content on herbage intake and digestibility in bullocks.

  1963cited by this paper
• THE EFFECT OF PELLETING AND WAFERING ON THE FEEDING VALUE OF ROUGHAGE—A REVIEW*

  1963cited by this paper
• The assessment of a crop husbandry technique in terms of animal production.

  1963cited by this paper
• Effect of rationing grass on the growth rate of dairy heifers and on output per acre, with a note on its significance in experimental design

  1963cited by this paper
• Effects of season of growth and digestibility of herbage on intake by grazing dairy cows.

  1963cited by this paper
• Regulation of voluntary food intake in ruminants.

  1962cited by this paper
• The voluntary intake of roughages by steers.

  1962cited by this paper
• Influence of Stocking Rate on Animal and Forage Production from Irrigated Pasture

  1961cited by this paper
• The feed intake of grazing cattle. II. The influence of size of animal on feed intake

  1961cited by this paper
• The regulation of food intake by sheep

  1961cited by this paper
• Factors affecting the voluntary intake of food by cows

  1961cited by this paper
• A nutritive value index for forages.

  1960cited by this paper
• Effect of Intensity of Grazing upon Nutritive Content of the Diet

  1959cited by this paper
• Interrelations between digestible nutrient and energy content, voluntary dry matter intake, and the overall feeding value of forages.

  1957cited by this paper
• Effects of Grazing Intensity Upon the Nutritive Value of Range Forage.

  1953cited by this paper

• Forage Mass, Nutritional Value, Cattle Performance and Economic Indicators in Urochloa decumbens Pastures in Monocrop or Silvopastoral Systems

  2026cites this paper
• Individual Mechanical Energy Expenditure Regimens Vary Seasonally with Weather, Sex, Age and Body Condition in a Generalist Carnivore Population: Support for Inter-Individual Tactical Diversity

  2025cites this paper
• Supplementing yeast culture to beef heifers consuming a forage-based diet

  2025cites this paper
• Cattle Preference in Warm-Season Grasses: Effects of Seasonal Growth, Leaf Morphology, and Leaf Anatomy

  2025cites this paper
• Grazing Reduces Field Bindweed Infestations in Perennial Warm-Season Grass Pastures

  2025cites this paper
• Steer Growth Performance and Enteric Gas Flux Across Backgrounding Phases in the Western Great Plains

  2025cites this paper
• Potencial forrajero de variedades de maíces costarricenses seleccionadas para grano

  2024cites this paper
• Metabolic and hormonal profiles and productive performance in primiparous and multiparous cows grazing different forage allowance in late gestation.

  2024cites this paper
• Alnus viridis: an encroaching species with valuable nutritional value reducing livestock greenhouse gas emissions

  2024cites this paper
• Effect of forage quality and narasin inclusion on ruminal fermentation, nutrient intake, and total tract digestibility of Nellore steers

  2024cites this paper
• A general, resource‐based explanation for density dependence in populations of large herbivores

  2024cites this paper
• Limpograss [Hemarthria altissima] Silage and Protein Supplementation as an Alternative Feed Option for Growing Heifers in North Florida

  2024cites this paper
• Use of Increasing Levels of Low-Quality Forage in Dairy Cows’ Diets to Regulate Enteric Methane Production in Subtropical Regions

  2024cites this paper
• Evaluation and Development of a Nutrition Model to Predict Intake and Growth of Suckling Calves

  2024cites this paper
• Feed Management of Beef Cattle Smallholder Farmer in the Conservation Area of Madura Beef Cattle

  2024cites this paper
• Applicability of an automated supplement feeder to dose titanium dioxide to estimate forage intake, fecal output, and diet digestibility of beef cattle

  2024cites this paper
• Carbohydrates and protein digestive traits in beef cattle grazing fertilised or mixed tropical pasture

  2024cites this paper
• Beta-hydroxybutyrate alters bovine preimplantation embryo development through transcriptional and epigenetic mechanisms

  2024cites this paper
• WINTER DYNAMICS OF WHITE-TAILED DEER BROWSE NUTRITIVE VALUE IN THE SOUTHERN CROSS TIMBERS AND PRAIRIES OF TEXAS

  2023cites this paper
• Outcomes of a comparison between pastoral and silvopastoral management on beef cattle productivity, animal welfare and pasture depletion in a Mediterranean extensive farm

  2023cites this paper
• The potential role of Indigofera zollingeriana as a high-quality forage for cattle in Indonesia

  2023cites this paper
• Stocking Density Influences Predominantly Blue Grama Pasture Mass and Animal Performance

  2023cites this paper
• A Comparison of Native Grass and Triticale Pastures during Late Winter for Growing Cattle in Semiarid, Subtropical Regions

  2022cites this paper
• Seasonal Variations in Voluntary Intake and ApparentDigestibility of Forages by Goats in the Chinese Altai Mountains

  2022cites this paper
• Identifying optimal early‐season harvest timing in annual fall forages

  2022cites this paper
• Predicting the Feed Intake of Artificially Reared Pre-Weaned Lambs from Faecal and Dietary Chemical Composition

  2022cites this paper
• The Value of ‘Cow Signs’ in the Assessment of the Quality of Nutrition on Dairy Farms

  2022influential citation
• Effects of feeding lambs fresh versus dried Puccinellia tenuiflora (Griesb.) Scribn. & Merr. on water and nutrient intake and apparent digestibility

  2021cites this paper
• How canopy structural and morphological characteristics, and forage chemical composition affect a pasture-based dairy system?

  2021cites this paper
• Digestibility and rumen fermentation of a high forage diet pre-treated with a mixture of cellulase and xylanase enzymes

  2021cites this paper
• Effect of Increasing Supplementation Levels of Coffee Pulp on Milk Yield and Food Intake in Dual-Purpose Cows: An Alternative Feed Byproduct for Smallholder Dairy Systems of Tropical Climate Regions

  2021cites this paper
• Digestion of bamboo compared to grass and lucerne in a small hindgut fermenting herbivore, the guinea pig (Cavia porcellus).

  2021cites this paper
• Growth Performance and Plasma Metabolites of Grazing Beef Cattle Backgrounded on Buffel or Buffel-Desmanthus Mixed Pastures

  2021cites this paper
• Functional diversity vs monotony: The effect of a multi-forage diet as opposed to a single forage diet on animal intake, performance, welfare, and urinary nitrogen excretion.

  2021cites this paper
• The Effects of Different Organic Pastures on Dairy Heifer Growth and Development

  2020cites this paper
• Comportamiento ingestivo diurno y desempeño productivo de corderos suplementados con semilla de algodón y maíz molido

  2020influential citation
• The Joint Effect of Grazing Intensity and Soil Factors on Aboveground Net Primary Production in Hulunber Grasslands Meadow Steppe

  2020cites this paper
• Determination and Comparison of Preference Value for Five Halophyte Species in the Marginal Rangeland of Salt Lake in Aran and Bidgol Region, Kshan, Iran

  2020cites this paper
• Partial Replacement of Berseem Hay by Atriplex halimus and Atriplex nummularia Nutrients Utilization in Barki Sheep

  2020cites this paper
• Animal Welfare in Extensive Production Systems Is Still an Area of Concern

  2020cites this paper
• Dormant season grazing on northern mixed grass prairie agroecosystems: Does protein supplement intake, cow age, weight and body condition impact beef cattle resource use and residual vegetation cover?

  2020cites this paper
• Impact of docusate and fauna‐free on feed intake, ruminal flora and digestive enzyme activities of sheep

  2020cites this paper
• Pollinators of the Great Plains: Disturbances, Stressors, Management, and Research Needs

  2020cites this paper
• Cattle Ranching in the “Wild Horse Desert” – Stocking Rate, Rainfall, and Forage Responses

  2020cites this paper
• Dormant Season Grazing: Effect of Supplementation Strategies on Heifer Resource Utilization and Vegetation Use☆

  2019cites this paper
• Beef production and net revenue variability from grazing systems on semiarid grasslands of North America

  2019cites this paper
• Effect of finishing diet and duration on the sensory quality and volatile profile of lamb meat.

  2019cites this paper
• Understanding Bison Carrying Capacity Estimation in Northern Great Plains Using Remote Sensing and GIS

  2019cites this paper
• Sheep production on second generation, hardseeded annual pasture legumes fed as grazed and conserved forages in the Mediterranean-temperate environment of southern NSW

  2019influential citation
• Methane production and microbial protein synthesis in adult sheep fed total mixed ration as mash and as complete feed block

  2019cites this paper
• Intake and digestibility by gestating sheep of alfalfa silage wrapped with or without an enhanced oxygen barrier plastic after time delays up to three days

  2019cites this paper
• Caracterización técnica y económica de la producción de carne ovina en Córdoba, Colombia

  2019cites this paper
• Feed intake, milk yield and composition, and profitability of Horro Cows fed Rhodes grass hay supplemented with Ficus sur (Cv. Forssk) fruits

  2018cites this paper
• SUPPLEMENTATION AND WEED DENSITY ON BEEF COW-CALF PERFORMANCE AND PASTURE PRODUCTION

  2018cites this paper
• The impact of supplementation with Rhagodia preissii and Atriplex nummularia on wool production, mineral balance and enteric methane emissions of Merino sheep

  2018cites this paper
• An on-farm study of the herbage quality and sward characteristics of plantain-clover mixes during late summer and autumn and resulting lamb growth rates

  2018cites this paper
• Activity patterns of free-ranging beef cattle in Norway

  2018cites this paper
• Nutritional Comparison of Feed Resources for Ruminant Animals Feeding in Ethiopia Using Relative Forage Quality

  2018cites this paper
• Options for improving the yield and nutritive value of maize and grain legume residues for ruminants in East African farming systems

  2018cites this paper
• Effects of instantaneous stocking rate, paddock shape and fence with electric shock on dairy cows' behaviour

  2017cites this paper
• Effects of intravenous lipopolysaccharide administration on feed intake, ruminal forage degradability, and liquid parameters and physiological responses in beef cattle.

  2017cites this paper
• Quantifying the individual intake of grazing dairy cows offered mixed rations

  2017cites this paper
• TOWARDS THE USE OF NEW TECHNOLOGIES FOR NUTRITIONAL SAFETY

  2017cites this paper
• ESTIMATING RELATIVE FEED VALUE OF LOCAL Brachiaria Decumbens

  2017cites this paper
• Clipping and irrigation enhance grass biomass and nutrients: Implications for rangeland management

  2017cites this paper
• Daily methane emissions and emission intensity of grazing beef cattle genetically divergent for residual feed intake

  2017cites this paper
• Estimating grass productivity under different clipping frequencies and rainfall amount: implications for rangeland responses to climate change

  2017cites this paper
• Effects of supplementing different proportions of cellulase and xylanase enzyme mixtures on intake and digestibility of high forage total mixed ration by sheep

  2017cites this paper
• Mathematical model to predict the dry matter intake of dairy cows on pasture

  2017influential citation
• Effects of alternate day supplementation at two levels of energy on forage utilization and performance of growing steers grazing stockpiled cool-season perennial grass pastures

  2017cites this paper
• Towards scientifically based management of extensive livestock farming in terms of ecological predator-prey modeling

  2017cites this paper
• Two examples of application of ecological modeling to agricultural production: Extensive livestock farming and overyielding in grassland mixtures

  2017cites this paper
• Assessing the quality of forage for livestock in a semi-arid pastoral system in South Africa

  2016cites this paper
• Degradability and kinetics of fibrous particles in cattle fed diets based on corn silage and concentrates with or without addition of lipids

  2016cites this paper
• Integrating Nutrition and Animal Welfare in Extensive Systems

  2016cites this paper
• Animal responses to herbage allowance: Forage intake and body weight gain of sheep grazing the Inner Mongolian steppe - Results of a six-year study.

  2016cites this paper
• Dorper sheep utilizing feed resources efficiently: a Mediterranean case study

  2016influential citation
• Simulation and economic modelling of maternal efficiency in a sheep enterprise

  2016cites this paper
• Grazing Method Effects on Forage Production, Utilization, Animal Performance and Animal Activity on Nebraska Sandhills Meadow

  2016cites this paper
• Opportunities and constraints of transhumant small ruminant production in the Chinese Altay Mountains

  2016cites this paper
• Norwegian Red Heifers Grazing in Outfield Pastures of Southeastern Norway : A Case Study on Heifer Weight Gain and Body Condition

  2016cites this paper
• Biological implications of longevity in dairy cows: 1. Changes in feed intake, feeding behavior, and digestion with age.

  2016cites this paper
• Seasonal composition of tropical C4 grasses, and its influence on rumen prokaryotic diversity in relation to methane production from beef cattle in the northern Australian rangelands

  2016cites this paper
• Methane production and energy partitioning in sheep fed Andropogon gayanus grass ensiled at three regrowth stages

  2015cites this paper
• Voluntary Feed Intake in Goats of Foliages with varying pH Levels from Selected Trees and Shrubs

  2015cites this paper
• EVALUATION OF WINTER FEEDING SYSTEMS FOR CROP YIELD AND AGRONOMY, BEEF COW PERFORMANCE, METABOLISM AND ECONOMICS

  2015cites this paper
• Effects of vaccination against respiratory pathogens on feed intake, metabolic, and inflammatory responses in beef heifers.

  2015cites this paper
• Limitations and potential for individualised feeding of concentrate supplements to grazing dairy cows

  2015cites this paper
• Efecto de la adición de pollinaza sobre las características nutricionales y fermentativas del ensilado de subproductos agroindustriales de yuca (Manihot esculenta)

  2015cites this paper
• An approach to modelling the impact of prehistoric farming on Holocene landscape phosphorus dynamics

  2015influential citation
• Can live weight be used as a proxy for enteric methane emissions from pasture-fed sheep?

  2015cites this paper
• Individualised feeding of concentrate supplements to pasture-based dairy cows

  2014cites this paper
• Description of a bovine model for studying digestive and metabolic effects of a positive energy balance not biased by lactation or gravidity

  2014cites this paper
• The effect of cultivar and fungicide application on the yield and quality of late-seeded forage oats used for swath grazing

  2014cites this paper
• Gastrointestinal tract size , total tract digestibility and rumen microflora in 45 different dairy cow genotypes

  2014cites this paper
• Dieta y disponibilidad de forraje del venado cola blanca Odocoileus virginianus thomasi (Artiodactyla: Cervidae) en un campo experimental de Campeche, México

  2014cites this paper
• Gastrointestinal tract size, total-tract digestibility, and rumen microflora in different dairy cow genotypes.

  2014cites this paper
• Socio-Ecological Impacts of Land Grabbing for Nature Conservation on a Pastoral Community: A HANPP-based Case Study in Ololosokwan

  2014cites this paper
• Productivity and quality of smooth brome pastures under continuous, rotational, and mob grazing by sheep

  2014cites this paper
• EFFECT OF ENERGY SUPPLEMENTATION FROM BY-PRODUCT FEED PELLETS ON PRODUCTIVITY AND NUTRIENT UTILIZATION OF CATTLE GRAZING STOCKPILED CRESTED WHEATGRASS (Agropyron cristatum L.)

  2013cites this paper