Sphingofungins A, B, C, and D; a new family of antifungal agents. I. Fermentation, isolation, and biological activity.

F. Vanmiddlesworth,R. Giacobbe,Maria B. Lopez,G. Garrity,J. Bland,K. Bartizal,R. Fromtling,J. Polishook,M. Zweerink,A. Edison,Walter Rozdilsky,K. Wilson,R. Monaghan

Published 1992 in Journal of antibiotics (Tokyo. 1968)

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