Application and stability of natural antioxidants in edible oils in order to substitute synthetic additives

No abstract is available for this paper.

• Publication year

  2015

• Venue

  Journal of food science and technology

• Publication date

  2015-03-01

• Fields of study

  Agricultural and Food Sciences, Medicine, Chemistry, Environmental Science

• Identifiers
  DOI 10.1007/s13197-013-1080-1PMID 25745196PMCID PMC4348291
• External record

  Open on Semantic Scholar

• Source metadata

  Semantic Scholar, PubMed

• No claims are published for this paper.

• No concepts are published for this paper.

• The effect of natural antioxidants extracted from plant and animal resources on the oxidative stability of soybean oil

  2014influential reference
• Antioxidant properties and stability of aegle marmelos leaves extracts

  2013cited by this paper
• Antioxidant Effect of Microwave-assisted Extracts of Olive Leaves on Sunflower Oil

  2012cited by this paper
• ANTIOXIDANT ACTIVITY OF TOYSERKANI VARIETY OF WALNUT HUSK AND COMPARISON OF ITS ANTIRADICAL ACTIVITY WITH SYNTHETIC ANTIOXIDANTS

  2012cited by this paper
• Commercial antioxidants and thermal stability evaluations

  2012cited by this paper
• Antioxidant Properties of Olive Leaf Extract and its Application in Sunflower Oil

  2011cited by this paper
• Antioxidant activity of the fractions separated from the unsaponifiable matter of bene hull oil

  2011cited by this paper
• Linseed oil stabilisation with pure natural phenolic compounds.

  2011cited by this paper
• Changes in polyphenolic content and antioxidant activity after thermal treatments of grape seed extract and grape pomace

  2011cited by this paper
• Antioxidant effect of Majorana syriaca extract in bulk corn oil and o/w emulsion after applying high hydrostatic pressure

  2011cited by this paper
• Antioxidant and antimicrobial peptidic hydrolysates from muscle protein sources and by-products

  2011cited by this paper
• Antioxidant effect of essential oils of rosemary, clove and cinnamon on hazelnut and poppy oils

  2011cited by this paper
• Microwave-assisted extraction of phenolic compounds from olive leaves; a comparison with maceration.

  2011cited by this paper
• Antioxidant and antilisterial activity of olive oil, cocoa and rosemary extract polyphenols

  2011cited by this paper
• Debittering of protein hydrolysates using immobilized chicken intestinal mucosa

  2010cited by this paper
• Use of olive waste cake extract as a natural antioxidant for improving the stability of heated sunflower oil.

  2010cited by this paper
• ntioxidative peptides from food proteins : A review

  2010cited by this paper
• Purification and identification of novel antioxidant peptides from enzymatic hydrolysates of sardinelle (Sardinella aurita) by-products proteins.

  2010cited by this paper
• Antioxidant and free radical-scavenging activities of smooth hound (Mustelus mustelus) muscle protein hydrolysates obtained by gastrointestinal proteases

  2009cited by this paper
• Effectiveness of natural versus synthetic antioxidants in a rice bran oil-based structured lipid

  2009cited by this paper
• Effect of phenolic antioxidants on the dispersion state and chemical stability of olive oil O/W emulsions

  2009cited by this paper
• Activity of natural carotenoid preparations against the autoxidative deterioration of sunflower oil-in-water emulsions

  2009cited by this paper
• Chemical composition and antioxidant activity of essential oil from residues of Artemisia scoparia

  2009cited by this paper
• A kinetic study of oxidation development in sunflower oil under microwave heating: Effect of natural antioxidants

  2009cited by this paper
• Antioxidant effect of natural plant extracts on the microencapsulated high oleic sunflower oil

  2008cited by this paper
• Antioxidant effect of Cassia essential oil on deep-fried beef during the frying process.

  2008cited by this paper
• Effect of storage on refined and husk olive oils composition: Stabilization by addition of natural antioxidants from Chemlali olive leaves

  2008cited by this paper
• Antioxidant potential of ethanolic extract of Polygonum cuspidatum and application in peanut oil

  2007cited by this paper
• Utilization of meat industry by products: protein hydrolysate from sheep visceral mass.

  2007cited by this paper
• Activity and thermal stability of antioxidants by differential scanning calorimetry and electron spin resonance spectroscopy

  2007cited by this paper
• Studies on oxidative stabilisation of lard by natural antioxidants recovered from olive-oil mill wastewater

  2007cited by this paper
• Stabilization of sunflower oil by garlic extract during accelerated storage

  2007cited by this paper
• Antioxidant activity of ethanolic extract of Cortex fraxini and use in peanut oil

  2007cited by this paper
• Antioxidant efficacy of phytochemical extracts from defatted rice bran in the bulk oil system

  2007cited by this paper
• Thermal stability of antioxidants obtained from wood and industrial wastes

  2007cited by this paper
• Studies on a natural antioxidant for stabilization of edible oil and comparison with synthetic antioxidants

  2006cited by this paper
• Utilization of natural antioxidants: Green tea extract and Thymbra spicata oil in Turkish dry-fermented sausage.

  2006cited by this paper
• ANTIOXIDANT ACTIVITIES OF EXTRACTS FROM COMBRETUM HARTMANNIANUM AND GUIERA SENEGALENSIS ON THE OXIDATIVE STABILITY OF SUNFLOWER OIL

  2006cited by this paper
• Bailey's Industrial oil and fat products

  2005influential reference
• Antioxidant efficacy of sesame cake extract in vegetable oil protection

  2004cited by this paper
• Antioxidant activities of alkannin, shikonin and Alkanna tinctoria root extracts in oil substrates

  2004cited by this paper
• Use of different methods for testing antioxidative activity of oregano essential oil

  2004cited by this paper
• Molecular and cellular influences of butylated hydroxyanisole on Chinese hamster V79 cells treated with N‐methyl‐N′‐nitro‐N‐nitrosoguanidine: Antimutagenicity of butylated hydroxyanisole

  2003cited by this paper
• Cytotoxicity and apoptosis induction by butylated hydroxyanisole (BHA) and butylated hydroxytoluene (BHT).

  2003cited by this paper
• Safety evaluation of olive phenolic compounds as natural antioxidants

  2003cited by this paper
• Cholesterol oxidation: health hazard and the role of antioxidants in prevention.

  2003cited by this paper
• Final Report on the Safety Assessment of BHT

  2002cited by this paper
• Synergistic cytotoxicity of Delta(9)-tetrahydrocannabinol and butylated hydroxyanisole.

  2002cited by this paper
• Synergistic cytotoxicity of Δ9-tetrahydrocannabinol and butylated hydroxyanisole

  2002cited by this paper
• Antioxidants in health and disease

  2001cited by this paper
• Stabilisation of edible oils with natural antioxidants

  2001cited by this paper
• Antioxidants in food : practical applications

  2001cited by this paper
• Safety assessment of butylated hydroxyanisole and butylated hydroxytoluene as antioxidant food additives.

  1999cited by this paper
• Chemoprevention of heterocyclic amine-induced carcinogenesis by phenolic compounds in rats.

  1999cited by this paper
• Antioxidant and pro-oxidant activity of green tea extracts in marine oils

  1998cited by this paper
• ANTI AND PROOXIDANT ACTIVITY OF WATER SOLUBLE COMPONENTS OF SOME COMMON DIET VEGETABLES AND THE EFFECT OF THERMAL TREATMENT

  1998cited by this paper
• The use of sesame oil unsaponifiable matter as a natural antioxidant

  1998cited by this paper
• Dose response of promotion by butylated hydroxyanisole in chemically initiated tumours of the rat forestomach.

  1994cited by this paper
• Butylated hydroxyanisole in perspective.

  1991cited by this paper
• Rancidity in foods

  1989cited by this paper
• Reactions of antioxidants in foods.

  1986cited by this paper
• The pharmacological evaluation of antioxidants.

  1951cited by this paper

• Ficus carica leaf: phytochemical analysis, antioxidant and antibacterial activities

  2026cites this paper
• Green-synthesized natural antioxidants in poultry and livestock feed: enhancing oxidative stability and animal welfare

  2026cites this paper
• Comparative characterization of herb-supplemented cold-pressed sunflower oil: Stability, shelf life, and environmental sustainability

  2026cites this paper
• Formulation optimization with structural, oxidative and thermal behaviors of castor oil-based nanolubricants reinforced with boron nitride and black cumin oil

  2026cites this paper
• Cardiospermum halicacabum Extract Attenuates UVB-Induced Photoaging in Human Skin Fibroblasts via Inhibition of the PI3K/Akt/mTOR Signaling Pathway

  2026cites this paper
• Utilization of plant derived natural antioxidants and nanofiber mats to improve oxidative stability and extend food shelf life

  2026influential citation
• Antioxidant Activity of Pomegranate Husk Ellagitannins in Enhancing Oxidative Stability of Canola Oil During Frying

  2025cites this paper
• One-pot method to extract natural antioxidizing agents from passion fruit rind to increase the oxidative stability of sunflower seed and soybean oils.

  2025cites this paper
• Optimization of ultrasonic extraction and kinetic modeling of jieduquyuziyin prescription polysaccharides via explainable machine learning

  2025cites this paper
• Enhancing extra virgin olive oil stability with chemically modified polysaccharides from Lycium barbarum L. leaves: Implications for heat resistance and shelf life

  2025cites this paper
• Enhancing shelf-life and sensory quality of Kachagolla (sweet cottage cheese truffles) through jamun seed and coconut sugar substitution

  2025cites this paper
• Correction: DNA Barcode, chemical analysis, and antioxidant activity of Psidium guineense from Ecuador

  2025cites this paper
• Effect of modified β-lactoglobulin on the stability of algae oil emulsion: Storage, environmental and oxidative stability

  2025cites this paper
• Effect of Polyphenols and Flavonoids of Red Sugar Apple (Annona squamosa L.) Peel Extracts on the Inhibition of Lipid Peroxidation in Pumpkin (Cucurbita argyrosperma) Seed Oil

  2025cites this paper
• Antioxidant Activity of Plant Raw Materials as Natural Food Stabilizers

  2025cites this paper
• Amino acid profile, peptide size distribution, antioxidant effect, and enzyme inhibitory activities of fava bean (Vicia fava) protein hydrolyzates

  2025cites this paper
• Oxidative stability of flaxseed oil: effects of tocopherols, phytosterols and extraction conditions.

  2025cites this paper
• Evaluation of the effect of the application of Quercus cerris extract and the use of fluoride bonding material on the bonding strength of orthodontic brackets after tooth bleaching with hydrogen peroxide

  2025cites this paper
• Hybrid ML-Based Cutting Temperature Prediction in Hard Milling Under Sustainable Lubrication

  2025cites this paper
• Production of Linoleic Acid-rich Oil from Canola and Grapeseed Oils Using Enzymatic Interesterification Reactions with Microwave Irradiation as a Green Technique.

  2025cites this paper
• IImpacts of diurnal variation on essential oil properties and antioxidant activity of endemic Origanum dubium Boiss

  2025cites this paper
• HRMS Characterization and Antioxidant Evaluation of Costa Rican Spent Coffee Grounds as a Source of Bioactive Polyphenolic Extracts

  2025cites this paper
• A review of sustainable strategies for encapsulating antioxidant-rich plant polyphenolic extracts using nanoemulsification to enhance the oxidative stability of edible oils

  2025influential citation
• Toxic aldehydes in cooking vegetable oils: Generation, toxicity and disposal methods

  2025cites this paper
• Effects of plant-derived antioxidants to the oxidative stability of edible oils under thermal and storage conditions: Benefits, challenges and sustainable solutions.

  2025cites this paper
• DNA Barcode, chemical analysis, and antioxidant activity of Psidium guineense from Ecuador

  2025cites this paper
• Probing the mechanism of antioxidant and oxidative stability properties of gallic acid and its esters in natural esters: Computational investigations and experiments

  2025cites this paper
• Oxidative Stability of Sunflower Oil: Effect of Blending with an Oil Extracted from Myrtle Liqueur By-Product

  2025cites this paper
• Glycation‐mediated pea protein isolate‐curcumin conjugates for uniform walnut oil dispersion: enhancing oxidative stability and shelf life

  2025cites this paper
• Evaluation of antioxidant and anti-inflammatory potential and in silico tyrosinase binding interactions of edaravone derivatives

  2025cites this paper
• Comparative analysis of coconut testa oil recovered by dry and wet processing methods

  2025cites this paper
• The chemical compositions, adhesion mechanism and cleaning performance on cooking fume fouling: An experiment and simulation study

  2025cites this paper
• Investigating the Potential of Halophytic Seeds for Producing Edible Oil on Saline Lands: An Agroecological Approach for Advancing Bio‐Saline Agriculture

  2025cites this paper
• Effect of fermented pomegranate waste extract and its saffron pollen-encapsulated formulation on photochemical, oxidative and thermal stability of sunflower oil.

  2025cites this paper
• Encapsulation of Rosehip (Rosa canina L.) Seed Polyphenols in Polysaccharide‐Based Carriers: Process Optimization, Characterization, and In Vitro Release

  2025cites this paper
• Comparative evaluation of antioxidant and antimicrobial activities of Calamintha incana essential oil

  2025cites this paper
• Physicochemical Properties, Trace Elements, and Health Risk Assessment of Edible Vegetable Oils Consumed in Romania

  2025cites this paper
• Natural antioxidants in the preservation of omega-3-rich oils: applications in bulk, emulsified, and microencapsulated chia, flaxseed, and Sacha inchi oils

  2025cites this paper
• Investigation of functional and physicochemical properties in sunflower seed oil composited with oleoresins of selected spices during storage and deep frying

  2025cites this paper
• Natural antioxidants from plant species and their effect on the oxidative stability of mayonnaise: A review

  2025cites this paper
• Influence of a natural rosemary/ascorbic acid antioxidant blend on the flavor and stability of an oil-based Maillard flavor reaction

  2025cites this paper
• Physicochemical characterization of antioxidant film based on ternary blend of chitosan and Tulsi-Ajwain essential oil for preserving walnut.

  2024cites this paper
• Brassicaceae Mustards: Phytochemical Constituents, Pharmacological Effects, and Mechanisms of Action against Human Disease

  2024cites this paper
• Effect of Adding Nutmeg Powder on the Productive Qualities of Broiler

  2024cites this paper
• UTILIZATION OF AGRO-INDUSTRIAL WASTE FOR DATE PALM AS LOW-COST BY-PRODUCTS AND HIGH NUTRITIONAL VALUE.

  2024cites this paper
• Use of Sinapic Acid Alkyl Esters as Antioxidants in Microencapsulated Flaxseed Oil

  2024cites this paper
• Revolutionizing Phenolic Content Determination in Vegetable Oils: A Cutting-Edge Approach Using Smartphone-Based Image Analysis

  2024cites this paper
• Characterization of Seven Species of Camellia Oil: Oil Content, Volatile Compounds, and Oxidative Stability

  2024cites this paper
• High temperature curing softening salted egg yolk: Insights on microstructure, texture properties and composition of key protein

  2024cites this paper
• Effect of tea polyphenols on the quality of Mackerel puree (Scomber scombrus) during refrigerated storage: Color, oxidative stability and microstructure

  2024cites this paper
• Recent advances in nano-related natural antioxidants, their extraction methods and applications in the food industry

  2024cites this paper
• Impact of Essential Oils from Agro Waste as Antioxidants on Biodiesel Long-term Storage Stability for CI Engines: Fresh and Aged Evaluations

  2024cites this paper
• Functionalization of chlorogenic acid extracted from honeysuckle and preparation of highly efficient anti-aging NR composites: Experimental and molecular simulation study

  2024cites this paper
• Potential of caffeic acid as an effective natural antioxidant for polypropylene-polyethylene copolymers: A DFT and experimental study

  2024cites this paper
• Sour Cream Analogue Supplemented with Red Grape Pomace and Tomato Pomace Extracts: Chemical Composition, Oxidative Stability, and Organoleptic Characteristics

  2024cites this paper
• Evaluation of toxicity and antioxidant activities of various crude extracts of leaves and stems of Zygophyllum simplex

  2024cites this paper
• Exploring the antioxidant and antimicrobial potential of three common seaweeds of Saint Martin's Island of Bangladesh

  2024cites this paper
• Exploring the role of natural antioxidant additives extracted from agro wastes in prolonging biodiesel's storage stability

  2024cites this paper
• Valorization of saffron (Crocus sativus L.) stigma as a potential natural antioxidant for soybean (Glycine max L.) oil stabilization

  2024cites this paper
• Recent Advances in the Extraction of Bioactive Compounds from Plant Matrices and their Use as Potential Antioxidants for Vegetable oils Enrichment

  2024cites this paper
• ROS: Executioner of regulating cell death in spinal cord injury

  2024cites this paper
• Assessing Antioxidant and Pour Point Depressant Capacity of Turmeric Rhizome Extract in Biolubricants

  2024cites this paper
• A meta-analysis investigating the influence of citrus by-product pretreatment on lipid oxidation levels in stored chicken meat

  2024cites this paper
• Antioxidant interaction between α-tocopherol and γ-oryzanol in HepG2 cells.

  2024cites this paper
• Essential Oils as Natural Food Preservatives: Special Emphasis on Antimicrobial and Antioxidant Activities

  2024cites this paper
• The Influence of Synthetic Antioxidants on the Evaporation Process of Linseed and Coconut Oil Droplets for Their Potential Use as Fuel in Diesel Engines

  2024cites this paper
• The Effect of Ultraviolet Radiation on Production of Antioxidant Compounds from Bioprospected Acid Tolerant Microalgae Used to Mitigate Industrial CO2

  2024cites this paper
• Valorization of spent coffee ground as a natural antioxidant and its use for sunflower oil shelf‐life extension

  2024cites this paper
• Green extraction of bioactives from apple pomace and olive leaves: Characterisation and their effect on the heat-induced trans fatty acid formation in edible oils during frying process

  2024cites this paper
• Overview and Trends in Electrochemical Sensors, Biosensors and Cellular Antioxidant Assays for Oxidant and Antioxidant Determination in Food

  2024cites this paper
• Water chestnut starch nanoparticle Pickering emulsion for enhanced apricot seed oil stability: A sustainable functionality approach.

  2024cites this paper
• Validation of Analytical Method for Vitamin A in Bioadhesive Ocular Cationic Nanoemulsion Loaded into Thermosensitive Gel Using RP-HPLC

  2024cites this paper
• Safeguarding the brain from oxidative damage.

  2024cites this paper
• Effect of roasting on the total polyphenol content and antioxidant activity of sesame (Sesamum indicum L.) seeds grown in Ethiopia

  2024cites this paper
• PHYSICAL, CHEMICAL PROPERTIES AND OXIDATIVE STABILITY OF BLENDED PALM OIL WITH SUNFLOWER AND SOYBEAN OIL

  2024cites this paper
• The Effect of Prawns Shell Carotenoprotein Insertion on the Quality and Oxidative Stability of Tuna Eye Oil

  2024cites this paper
• Recent Advances in the Antimicrobial and Antioxidant Capabilities of PLA Based Active Food Packaging

  2024cites this paper
• Evaluation and prediction of synergistic antioxidant effects of green walnut hulls, potato peel, and date pulp extracts on the stability of sunflower oil by deep neural networks

  2024cites this paper
• Influence of mineral source and inclusion levels of iron, copper, and zinc on the oxidative stability of extruded cat food

  2024cites this paper
• Efficacy of a vaginal suppository formulation prepared with Acacia arabica (Lam.) Willd. gum and Cinnamomum camphora (L.) J. Presl. in heavy menstrual bleeding analyzed using a machine learning technique

  2024cites this paper
• The chemical components and adhesion performance of the oil fume fouling sourced from cooking: Experimental investigation and molecular simulation

  2024cites this paper
• Investigating the effect of replacing the antioxidants Ascorbyl palmitate and tocopherol instead of TBHQ on the shelf life of sunflower oil using temperature accelerated method

  2023cites this paper
• Assessment of the Influence of Saffron Pollen and Saffron Pollen/Rutin Microcapsules on Thermal and Oxidative Stability of Edible Oil: Thermogravimetric Study

  2023cites this paper
• Aqueous extract of Senjed (Elaeagnus angustifolia L.) peel: characteristics and effect on physico-chemical properties of cold-pressed sesame oil

  2023cites this paper
• Ultrasound-assisted extraction of antioxidant bioactive compounds from wastes of rapeseed industry and their application in delaying rapeseed oil oxidation

  2023cites this paper
• RSM and fuzzy modeling approach for optimization of extraction of antioxidant compounds from Asparagus racemosus roots

  2023cites this paper
• Changes in Phytochemical Content, Antioxidant Activity, and Anti-Inflammatory Properties of Cudrania tricuspidata Fruits Treated by Roasting

  2023cites this paper
• Combining antioxidants and processing techniques to improve oxidative stability of a Schizochytrium algal oil ingredient with application in yogurt.

  2023cites this paper
• Olive Mill Pomace Extract Loaded Ethylcellulose Microparticles as a Delivery System to Improve Olive Oils Oxidative Stability

  2023cites this paper
• Oxidative stability of sunflower and soybean oils enriched with black plum peel extract in comparison with synthetic antioxidants

  2023cites this paper
• Consumer acceptability of infant food with oregano essencial oil by children diagnosed with cerebral palsy

  2023cites this paper
• Protection Function and Mechanism of Rosemary (Rosmarinus officinalis L.) Extract on the Thermal Oxidative Stability of Vegetable Oils

  2023cites this paper
• A review on losses and transformation mechanisms of common antioxidants

  2023cites this paper
• Estabilidad del aceite de Plukenetia volubilis(sacha inchi) en base al perfil de ácidos grasos y características físico-químicas

  2023cites this paper
• Gas chromatography ion mobility spectroscopy: A rapid and effective tool for monitoring oil oxidation.

  2023cites this paper
• Non-thermal plasma as a pretreatment for extraction of herbal tea by-products

  2023cites this paper
• The use of active compounds to shape the quality of active double-layer films based on furcellaran intended for packaging salad-dressing - Assessment of utilitarian and storage properties.

  2023cites this paper
• Improving Oxidative Stability of Corn Oil by Curcumin and Beta-Carotene under Accelerated Oxidation Conditions

  2023cites this paper
• OBTAINING ANTIOXIDANTS FROM FOOD INDUSTRY WASTE AND THEIR USE IN FATS

  2023cites this paper
• Production kinetics and characterization of natural food color (torularhodin) with antimicrobial potential

  2023cites this paper