[methods in enzymology] methods in enzymology volume 3 volume 3 || [7] chemical procedures for analysis of polysaccharides

No abstract is available for this paper.

• Publication year

  1957

• Venue

  Unknown venue

• Publication date

  Unknown publication date

• Fields of study

  Biology, Chemistry, Computer Science

• Identifiers
  DOI 10.1016/s0076-6879(57)03345-5
• External record

  Open on Semantic Scholar

• Source metadata

  Semantic Scholar

• No claims are published for this paper.

• No concepts are published for this paper.

• A Study of the Periodate Method for Determining End-group Values1

  1953cited by this paper
• The ultramicrodetermination of glycogen in liver; a comparison of the anthrone and reducing-sugar methods.

  1953cited by this paper
• Fractionation of Starches from Smooth and Wrinkled Seeded Peas. Molecular Weights, End-group Assays and Iodine Affinities of the Fractions2

  1953cited by this paper
• On the nature of rabbit liver glycogen. I. Branching characteristics.

  1951cited by this paper
• Rapid determination of blood-sugar; a simple method.

  1950cited by this paper
• Separation and Identification of Sugars using Paper Chromatography

  1950cited by this paper
• Determination of Starch and Amylose in Vegetables

  1950cited by this paper
• A submicrodetermination of glucose.

  1949cited by this paper
• 199. Quantitative analysis of mixtures of sugars by the method of partition chromatography. Part II. The separation and determination of methylated aldoses

  1949cited by this paper
• 342. Quantitative analysis of mixtures of sugars by the method of Partition Chromatography. Part I. Standardisation of procedure

  1948cited by this paper
• Quantitative Determination of Carbohydrates With Dreywood's Anthrone Reagent.

  1948cited by this paper
• Starch; end-group determination of amylose and amylopectin by periodate oxidation.

  1948cited by this paper
• Semimicro qualitative organic analysis

  1947cited by this paper
• The structure of glycogen; ratio of non-terminal to terminal glucose residues.

  1947cited by this paper
• A NEW REAGENT FOR THE DETERMINATION OF SUGARS

  1945cited by this paper
• Determination of blood sugar.

  1945cited by this paper
• Preparation and properties of starch esters.

  1945cited by this paper
• A PHOTOMETRIC ADAPTATION OF THE SOMOGYI METHOD FOR THE DETERMINATION OF GLUCOSE

  1944cited by this paper
• Quantitative Estimation of Acetyl in Carbohydrate Acetates

  1943cited by this paper
• Adaptation of the Folin-Malmros micro blood sugar method to the photoelectric colorimeter.

  1941cited by this paper
• The Molecular Constitution of Glycogen and Starch from the Seed of Sweet Corn (Zea Mays)

  1941cited by this paper
• Analysis of Cellulose Derivatives:Determination of Total Combined Acyl in Cellulose Organic Esters

  1941cited by this paper
• 236. Polysaccharides. Part XXVIII. The “end-group” method as applied to starch. An improved method for the estimation of tetramethyl glucose in admixture with trimethyl glucose

  1938cited by this paper
• 129. Polysaccharides. Part XXIII. Determination of the chain length of glycogen

  1937cited by this paper
• A REAGENT FOR THE COPPER-IODOMETRIC DETERMINATION OF VERY SMALL AMOUNTS OF SUGAR

  1937cited by this paper
• Determination of Sugars in Plants

  1937cited by this paper
• The determination of acetyl, especially in O-acetyl compounds

  1937cited by this paper
• Semi-microdetermination of acety1 -- Especially in O-acety1 compounds

  1936cited by this paper
• Determination of Starch in Plant Tissues

  1936cited by this paper
• 41. Polysaccharides. Part XIX. The molecular structure of waxy maize starch

  1935cited by this paper
• Methylated Sugars. I. The Preparation of Tetramethylglucose1

  1934cited by this paper
• THE DETERMINATION OF GLYCOGEN

  1933cited by this paper
• 324. Polysaccharides. Part XI. Molecular structure of glycogen

  1932cited by this paper
• NOTES ON SUGAR DETERMINATION

  1926cited by this paper
• LXV.—Partially methylated glucoses. Part II. βγ-Dimethyl α-glucose and βγ-dimethyl β-glucose

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