Antioxidant phenolic extracts obtained from secondary Tunisian date varieties (Phoenix dactylifera L.) by hydrothermal treatments.

No abstract is available for this paper.

• Publication year

  2016

• Venue

  Food Chemistry

• Publication date

  2016-04-01

• Fields of study

  Medicine, Chemistry, Environmental Science

• Identifiers
  DOI 10.1016/j.foodchem.2015.10.026PMID 26593573
• External record

  Open on Semantic Scholar

• Source metadata

  Semantic Scholar, PubMed

• No claims are published for this paper.

• No concepts are published for this paper.

• Identification Phenolic and Biological Activities of Methanolic Extract of Date Palm Pollen (Phoenix dactylifera)

  2015cited by this paper
• Valorization of Tunisian secondary date varieties (Phoenix dactylifera L.) by hydrothermal treatments: New fiber concentrates with antioxidant properties

  2015cited by this paper
• Effect of fruit and vegetable antioxidants on total antioxidant capacity of blood plasma.

  2014cited by this paper
• Comparative analysis of total phenolics, flavonoid content and antioxidant profile of different date varieties (Phoenix dactylifera L.) From Sultanate of Oman

  2012cited by this paper
• New phenolic compounds hydrothermally extracted from the olive oil byproduct alperujo and their antioxidative activities.

  2012cited by this paper
• Effect of different thermal treatments and freezing on the antioxidant constituents and activity of two Bahraini date cultivars (Phoenix dactylifera L.)

  2012cited by this paper
• Dietary fiber from Tunisian common date cultivars (Phoenix dactylifera L.): chemical composition, functional properties, and antioxidant capacity.

  2012cited by this paper
• In vitro antioxidant activity and total phenolic content of the inflorescences, leaves and fruits of Sorbus torminalis (L.) Crantz.

  2011cited by this paper
• Phenolic Contents and Antioxidant Activity of Various Date Palm ( Phoenix dactylifera L.) Fruits from Saudi Arabia

  2011cited by this paper
• Diversity of antioxidant properties and phenolic content of date palm (Phoenix dactylifera L.) fruits as affected by cultivar and location

  2010cited by this paper
• Comparison of Antioxidant Activity and Total Phenol Contents of some Date Seed Varieties from Iran

  2010cited by this paper
• Phenolic content and antioxidant activity of four date palm (Phoenix dactylifera L.) fruit varieties grown in Tunisia

  2009cited by this paper
• Characterization of three date palm cultivars based on RAPD fingerprints and fruit chemical composition.

  2009cited by this paper
• Effects of elevated CO2 on grapevine (Vitis vinifera L.): volatile composition, phenolic content, and in vitro antioxidant activity of red wine.

  2009cited by this paper
• Antioxidant activity and phenolic content of various date palm (Phoenix dactylifera) fruits from Iran

  2008cited by this paper
• The flavonoid glycosides and procyanidin composition of Deglet Noor dates (Phoenix dactylifera).

  2006cited by this paper
• Antioxidant activity of ethanolic extracts from several asparagus cultivars.

  2005cited by this paper
• Comparison of antioxidant activity, anthocyanins, carotenoids, and phenolics of three native fresh and sun-dried date (Phoenix dactylifera L.) varieties grown in Oman.

  2005cited by this paper
• Effect of Binary Combinations of Selected Toxic Compounds on Growth and Fermentation of Kluyveromyces marxianus

  2004cited by this paper
• Total recovery of the waste of two-phase olive oil processing: isolation of added-value compounds.

  2004cited by this paper
• Antioxidant activity of plant extracts containing phenolic compounds.

  1999cited by this paper
• New method for quantitative determination of uronic acids.

  1973cited by this paper
• Colorimetry of Total Phenolics with Phosphomolybdic-Phosphotungstic Acid Reagents

  1965cited by this paper

• Date Palm and Camel Milk as Sustainable and Resilient Food Sources to Fulfill the UN's SDGs (Goals 2 and 12): A Review

  2025cites this paper
• Elucidating the Nutritional Profile and Biochemical Characterization of High-Energy Nutritional Bar Formulated with Sukkari Date Paste and Mixed Nuts

  2025cites this paper
• Advancing Sustainable Utilization of Date Palm, Phoenix dactylifera, a Multifunctional Resource for Agro-Industrial Applications

  2025cites this paper
• Date palm: a potential nutraceutical and phytomedicine in most frequent aging associated diseases

  2024influential citation
• Nutritional, nutraceutical attributes, microbiological and chemical safety of different varieties of dates—A review

  2024cites this paper
• Polyphenolic Profile and in vitro Antioxidant Activity of Three Algerian Date (Phoenix dactylifera) Varieties

  2024cites this paper
• Determination of changes in bioactive components, antioxidant capacity, phenolic components and mineral values of date fruits stored in different packages and temperatures for six months

  2024cites this paper
• Improving the xanthine oxidase and adenosine deaminase inhibitory activities of Flos Sophorae Immaturus by ultrasound-assisted heating treatments

  2023cites this paper
• Palm sap sugar an unconventional source of sugar exploration for bioactive compounds and its role on functional food development.

  2023cites this paper
• Phenolic compounds recovery from date seed and assessment of their antioxidant and enzyme inhibitory properties

  2023cites this paper
• Date palm [Phoenix dactylifera]: Description, Components, Importance, and Medical Uses: A review

  2023cites this paper
• Performance and genotypic variability in diverse date palm (Phoenix dactylifera L.) cultivars for fruit characteristics

  2023cites this paper
• Quality Characteristics of Fresh Date Palm Fruits of “Medjoul” and “Confitera” cv. from the Southeast of Spain (Elche Palm Grove)

  2023cites this paper
• Contributing factors to quality of date (Phoenix dactylifera L.) fruit

  2023cites this paper
• Phenolic Profile, Sugar Composition, and Antioxidant Capacities of Some Common Date Palm (Phoenix dactylifera L.) Cultivars as a Potential Nutraceutical and Functional Food Ingredients

  2023cites this paper
• Effect of steam explosion on phenolics and antioxidant activity in plants: A review

  2022cites this paper
• Date Seed: Rich Source of Antioxidant Phenolics Obtained by Hydrothermal Treatments

  2022cites this paper
• Biological, Nutritive, Functional and Healthy Potential of Date Palm Fruit (Phoenix dactylifera L.): Current Research and Future Prospects

  2022cites this paper
• Commercial techniques for preserving date palm (Phoenix dactylifera) fruit quality and safety: A review

  2021cites this paper
• Valorization of date palm biodiversity: physico‐chemical composition, phenolic profile, antioxidant activity, and sensory evaluation of date pastes

  2021cites this paper
• Antioxidant Capacity and Phenolic and Sugar Profiles of Date Fruits Extracts from Six Different Algerian Cultivars as Influenced by Ripening Stages and Extraction Systems

  2021cites this paper
• Rapid screening of unground cocoa beans based on their content of bioactive compounds by NIR spectroscopy

  2021cites this paper
• Date fruit processing waste and approaches to its valorization: A review.

  2021cites this paper
• Steam explosion pretreatment of Achyranthis bidentatae radix: Modified polysaccharide and its antioxidant activities.

  2021cites this paper
• Nutritional and biological characteristics of the date palm fruit (Phoenix dactylifera L.) – A review

  2020cites this paper
• RP-HPLC-PDA-ESI-MS/MS screening of bioactive compounds from Degla-Beida dates: Conventional and green extraction technologies

  2020cites this paper
• Solubilization of Phenols and Sugars from Raspberry Extrudate by Hydrothermal Treatments

  2020cites this paper
• Bioactive compounds from date fruit and seed as potential nutraceutical and functional food ingredients.

  2020cites this paper
• Valorization Options of Strawberry Extrudate Agro-Waste. A Review

  2020cites this paper
• Functional food and nutra-pharmaceutical perspectives of date (Phoenix dactylifera L.) fruit.

  2020cites this paper
• Hydrothermal treatments enhance the solubility and antioxidant characteristics of dietary fiber from asparagus by-products

  2019cites this paper
• Efektivitas ekstrak etanol biji kurma mesir (Phoenix dactylifera L.) sebagai antibakteri terhadap Streptococcus pyogenes secara in vitro

  2019cites this paper
• Effect of Gamma irradiation on some biochemical properties, antioxidant and antimicrobial activities of Sakouti and Bondoky dry dates fruits genotypes

  2019cites this paper
• Nutritional value, phytochemical composition, and biological activities of Middle Eastern and North African date fruit: an overview

  2019cites this paper
• Antioxidants in Date Fruits and the Extent of the Variability of the Total Phenolic Content: Review and Analysis

  2019cites this paper
• Thermally-treated strawberry extrudate: A rich source of antioxidant phenols and sugars

  2019cites this paper
• Bioactive compounds and health benefits of some palm species traditionally used in Africa and the Americas - A review.

  2018cites this paper
• Bioassay-guided fractionation of Artocarpus heterophyllus L. J33 variety fruit waste extract and identification of its antioxidant constituents by TOF-LCMS.

  2018cites this paper
• Cocoa bean husk: industrial source of antioxidant phenolic extract.

  2018cites this paper
• Phenolic composition profiling of different edible parts and by-products of date palm (Phoenix dactylifera L.) by using HPLC-DAD-ESI/MSn.

  2017cites this paper
• Date Palm Tree (Phoenix dactylifera L.): Natural Products and Therapeutic Options

  2017cites this paper
• Solid state fermentation of fig (Ficus carica L.) by-products using fungi to obtain phenolic compounds with antioxidant activity and qualitative evaluation of phenolics obtained

  2017cites this paper
• Phenolic extracts obtained from thermally treated secondary varieties of dates: Antimicrobial and antioxidant properties

  2017cites this paper