Effects of elevated CO2 on grapevine (Vitis vinifera L.): volatile composition, phenolic content, and in vitro antioxidant activity of red wine.

No abstract is available for this paper.

• Publication year

  2009

• Venue

  Journal of Agricultural and Food Chemistry

• Publication date

  2009-01-14

• Fields of study

  Agricultural and Food Sciences, Medicine, Chemistry, Environmental Science

• Identifiers
  DOI 10.1021/jf8020199PMID 19072054
• External record

  Open on Semantic Scholar

• Source metadata

  Semantic Scholar, PubMed

• No claims are published for this paper.

• No concepts are published for this paper.

• Scion-rootstock interaction affects the physiology and fruit quality of sweet cherry.

  2006cited by this paper
• CO(2)-induced total phenolics in suspension cultures of Panax ginseng C. A. Mayer roots: role of antioxidants and enzymes.

  2005cited by this paper
• Determination of flavonoids by high-performance liquid chromatography and capillary electrophoresis.

  2004cited by this paper
• The 'buttery' attribute of wine--diacetyl--desirability, spoilage and beyond.

  2004cited by this paper
• Antioxidant dehydrotocopherols as a new chemical character of Stemona species.

  2004cited by this paper
• Elevated carbon dioxide increases contents of antioxidant compounds in field-grown strawberries.

  2003cited by this paper
• Potential impacts of global elevated CO(2) concentrations on plants.

  2002cited by this paper
• Olfactory and quantitative analysis of aroma compounds in elder flower (Sambucus nigra L.) drink processed from five cultivars.

  2000cited by this paper
• A method to measure antioxidant activity in organic media: application to lipophilic vitamins

  2000cited by this paper
• Antioxidant Activity of Different Phenolic Fractions Separated from an Italian Red Wine.

  1998cited by this paper
• Biotechnological production of flavours and fragrances

  1998cited by this paper
• Consumption of red wine with meals reduces the susceptibility of human plasma and low-density lipoprotein to lipid peroxidation.

  1995cited by this paper
• Anthocyanins in grapes and grape products.

  1995cited by this paper
• Comparative sugar degradation by (OH). produced by the iron-driven Fenton reaction and gamma radiolysis.

  1994cited by this paper
• Inhibition of oxidation of human low-density lipoprotein by phenolic substances in red wine.

  1993cited by this paper
• Wine, alcohol, platelets, and the French paradox for coronary heart disease

  1992cited by this paper
• Flavor composition of wines: a review.

  1979cited by this paper

• A consortium of arbuscular mycorrhizal fungi and plant growth-promoting bacteria modulates wine grape ripening and composition under climate change conditions.

  2026cites this paper
• Valorization of High-Added Value Powder and Syrup from Date Palm (Phoenix Dactylifera L.) Waste: Impact on the Quality of Probiotic Bilayer Yogurt

  2025cites this paper
• Dough Extrusion of Apple and Cereal By-products Flours: A Path to Healthier Breakfast Cereals

  2025cites this paper
• Structural Elucidation and Bioactivity Assessment of Lignin Mildly Extracted from Root and Tuber Crop Byproducts Using Γ-Valerolactone

  2025cites this paper
• Understanding the impact of different post-digestion enzymatic inhibition methods and storage conditions on standardized gastrointestinal model (INFOGEST): A case study of Pleurotus ostreatus mushroom biomass.

  2025cites this paper
• Peptide-Rich Yeast Fractions from Brewer’s Spent Yeast: A Scalable Fractionation Approach and Their Functional Application in Bakery Products

  2025cites this paper
• Inclusion of Pineapple By-Products as Natural Antioxidant Sources in Diets for European Sea Bass (Dicentrarchus labrax)

  2025cites this paper
• Vitis vinifera L. varieties (cv. Cabernet Sauvignon and Chardonnay) vary in leaf water flux in response to elevated CO2 growing conditions and a gradual water deficit

  2025cites this paper
• Sugarcane Straw Hemicellulose Extraction by Autohydrolysis for Cosmetic Applications

  2025influential citation
• Efficient extraction and purification of mycosporines-like amino acids (MAAs) following a multiproduct biorefinery approach

  2025cites this paper
• Phytochemical Profile and In Vitro Bioactivities of Wild Asparagus stipularis

  2024cites this paper
• Removal of phenolic compounds from sugarcane syrup and impact on Saccharomyces cerevisiae fermentation for β‐farnesene production

  2024cites this paper
• In vitro evaluation of biological properties of high-added value ingredients (date juice and date powder) obtained from date co-products

  2024cites this paper
• Effects of short-term exposure to elevated atmospheric CO2 on yield, nutritional profile, genetic regulatory pathways, and rhizosphere microbial community of common bean (Phaseolus vulgaris)

  2024cites this paper
• Development of Poly(l-lactic acid)-Yellow Propolis Membranes for Antioxidant Applications

  2024cites this paper
• Icewine fingerprint involved in latitude under climate change.

  2024cites this paper
• Chaves Thermal Spring Water Impact on Skin Health: Potential Cosmetic Application

  2024cites this paper
• New Natural and Sustainable Cosmetic Preservative Based on Sugarcane Straw Extract

  2024cites this paper
• Elevating Skincare Science: Grape Seed Extract Encapsulation for Dermatological Care

  2024cites this paper
• Unravelling the effects of extrusion and drying temperatures on the radical scavenging capacity of aquafeeds supplemented with mango and pineapple by-products

  2024cites this paper
• Can a functional cheese spread incorporating Akkermansia muciniphila deliver beneficial physicochemical and biological properties while enhancing probiotic stability and viability during aerobic storage and in vitro digestion?

  2024cites this paper
• Volatile Composition of Fortification Grape Spirit and Port Wine: Where Do We Stand?

  2023influential citation
• Unraveling Biotic and Abiotic Factors Shaping Sugarcane Straw Polyphenolic Richness: A Gateway to Artificial Intelligence-Driven Crop Management

  2023cites this paper
• Impact of internal metal ions in tea polysaccharides on antioxidant potential and suppression of cancer cell growth.

  2023cites this paper
• Impact of Climate Change on Altered Fruit Quality with Organoleptic, Health Benefit, and Nutritional Attributes.

  2023cites this paper
• Sugarcane Light-Colored Lignin: A Renewable Resource for Sustainable Beauty

  2023influential citation
• Incorporation of Bifidobacterium animalis subspecies lactis BB-12® and Akkermansia muciniphila in chocolate matrices

  2023cites this paper
• Exploring Bioactivities and Peptide Content of Body Mucus from the Lusitanian Toadfish Halobatrachus didactylus

  2023cites this paper
• Unlocking the Full Potential of Green Propolis: A Novel Extraction Approach Using Eutectic Solvents for Improved Phenolic Compound Recovery

  2023cites this paper
• Exploring alternative marine lipid sources as substitutes for fish oil in Farmed Sea bass (Dicentrarchus labrax) and their influence on organoleptic, chemical, and nutritional properties during cold storage

  2023cites this paper
• Development of a micro-Vis-NIR and SAW nanobiosensor to measure polyphenols in must/wine on-time and online

  2023cites this paper
• Sugarcane straw extracts: Production and purification by amberlite XAD-2

  2023cites this paper
• Skincare potential of a sustainable postbiotic extract produced through sugarcane straw fermentation by Saccharomyces cerevisiae

  2023cites this paper
• First Approach to the Aroma Characterization of Monovarietal Red Wines Produced from Varieties Better Adapted to Abiotic Stresses

  2023cites this paper
• Assessment of the bioaccessibility and bioavailability prediction of omega 3 and conjugated fatty acids by in vitro standardized digestion model (INFOGEST) and cell model

  2023cites this paper
• Production of Sustainable Postbiotics from Sugarcane Straw for Potential Food Applications

  2023cites this paper
• Using bioclimatic indicators to assess climate change impacts on the Spanish wine sector

  2023cites this paper
• From sugarcane to skin: Lignin as a multifunctional ingredient for cosmetic application.

  2023cites this paper
• Enzymatic and Non-Enzymatic Antioxidant Responses of Young Tomato Plants (cv. Micro-Tom) to Single and Combined Mild Nitrogen and Water Deficit: Not the Sum of the Parts

  2023cites this paper
• Recovery of lignins with antioxidant activity from Brewer’s spent grain and olive tree pruning using deep eutectic solvents

  2023cites this paper
• Effect of drying technology in Saccharomyces cerevisiae mannans: Structural, physicochemical, and functional properties.

  2023cites this paper
• High value-added lignin extracts from sugarcane by-products.

  2023cites this paper
• Application of Arbuscular Mycorrhizal Fungi in Vineyards: Water and Biotic Stress Under a Climate Change Scenario: New Challenge for Chilean Grapevine Crop

  2022cites this paper
• Detection of Oenological Polyphenols via QCM-D Measurements

  2022cites this paper
• Antioxidant and hypoglycemic activity of tea polysaccharides with different degrees of fermentation.

  2022cites this paper
• Sugarcane Straw Polyphenols as Potential Food and Nutraceutical Ingredient

  2022cites this paper
• Effect of alkaline and deep eutectic solvents pretreatments on the recovery of lignin with antioxidant activity from grape stalks.

  2022cites this paper
• Short-Term CO2 Treatment of Harvested Grapes (Vitis vinifera L., cv. Trebbiano) before Partial Dehydration Affects Berry Secondary Metabolism and the Aromatic Profile of the Resulting Wine

  2022influential citation
• VineyardFACE: Investigation of a moderate (+20 %) increase of ambient CO2 concentration on berry ripening dynamics and fruit composition of Cabernet-Sauvignon

  2022cites this paper
• Effect of Elevated Carbon Dioxide Exposure on Nutrition-Health Properties of Micro-Tom Tomatoes

  2022cites this paper
• Particle Size Effect of Integral Carob Flour on Bioaccessibility of Bioactive Compounds during Simulated Gastrointestinal Digestion

  2022cites this paper
• Unveiling the phytochemical nature of acorns: the relevance of dehusking.

  2022cites this paper
• Comparative Analysis between Synthetic Vitamin E and Natural Antioxidant Sources from Tomato, Carrot and Coriander in Diets for Market-Sized Dicentrarchus labrax

  2022influential citation
• Delineating the mechanisms of elevated CO2 mediated growth, stress tolerance and phytohormonal regulation in plants

  2021cites this paper
• Responses on Must and Wine Composition of Vitis vinifera L. cvs. Riesling and Cabernet Sauvignon under a Free Air CO2 Enrichment (FACE)

  2021influential citation
• Grape Berry Secondary Metabolites and Their Modulation by Abiotic Factors in a Climate Change Scenario–A Review

  2021cites this paper
• Elevated CO2‐mediated plant VOCs change aggravates invasive thrips occurrence by altering their host‐selection behaviour

  2021cites this paper
• Future Climate Change Impacts on European Viticulture: A Review on Recent Scientific Advances

  2021cites this paper
• Impact of 2100-Projected Air Temperature, Carbon Dioxide, and Water Scarcity on Grape Primary and Secondary Metabolites of Different Vitis vinifera cv. Tempranillo Clones.

  2021cites this paper
• Phytochemical Characterization and Bioactivity of Asparagus acutifolius: A Focus on Antioxidant, Cytotoxic, Lipase Inhibitory and Antimicrobial Activities

  2021cites this paper
• Futur prospects

  2021cites this paper
• Growth and physiology of four Vitis vinifera L. cv. Tempranillo clones under future warming and water deficit regimes

  2021cites this paper
• Protective Property of Scutellarin Against Liver Injury Induced by Carbon Tetrachloride in Mice

  2021cites this paper
• Modeling Carbon Balance and Sugar Content of Vitis vinifera under Two Different Trellis Systems

  2021cites this paper
• Effect of high-pressure processing to improve the safety and quality of an Quercus acorn beverage

  2021cites this paper
• Development of Frozen Pulps and Powders from Carrot and Tomato by-Products: Impact of Processing and Storage Time on Bioactive and Biological Properties

  2021cites this paper
• Impact of Processing Approach and Storage Time on Bioactive and Biological Properties of Rocket, Spinach and Watercress Byproducts

  2021cites this paper
• Effects of Elevated Atmospheric Carbon Dioxide on the Vineyard System of Vitis vinifera: A Review

  2021influential citation
• Effect of Climate Change on Polyphenols Accumulation in Grapevine

  2021cites this paper
• Nitrate Is Nitrate: The Status Quo of Using Nitrate through Vegetable Extracts in Meat Products

  2021cites this paper
• Genotypic variation in the response of soybean to elevated CO2

  2021cites this paper
• The Effect of Elevated CO2 on Berry Development and Bunch Structure of Vitis vinifera L. cvs. Riesling and Cabernet Sauvignon

  2020cites this paper
• High Temperature and Elevated Carbon Dioxide Modify Berry Composition of Different Clones of Grapevine (Vitis vinifera L.) cv. Tempranillo

  2020cites this paper
• Vine performance benchmarking of indigenous Cypriot grape varieties Xynisteri and Maratheftiko

  2020influential citation
• Phenylethyl Isothiocyanate Extracted from Watercress By-Products with Aqueous Micellar Systems: Development and Optimisation

  2020cites this paper
• INFLUENCE OF ELEVATED CO2 ON THE GROWTH AND PHENOLIC CONSTITUENTS PRODUCTION IN HIBISCUS SABDARIFFA VAR. UKMR-2

  2019cites this paper
• Effects of elevated CO2 concentration on leaves and berries of black elder (Sambucus nigra) using UHPLC-ESI-QTOF-MS/MS and gas exchange measurements.

  2019cites this paper
• Emerging Trends in Fortified Wines: A Scientific Perspective

  2019cites this paper
• Definitive Screening Designs and latent variable modelling for the optimization of solid phase microextraction (SPME): Case study - Quantification of volatile fatty acids in wines

  2018cites this paper
• Aromas and Flavours of Fruits

  2018cites this paper
• Primary productivity and physiological responses of Vitis vinifera L. cvs. under Free Air Carbon dioxide Enrichment (FACE)

  2018cites this paper
• Can Elevated Air [CO2] Conditions Mitigate the Predicted Warming Impact on the Quality of Coffee Bean?

  2018cites this paper
• The impact of weather on the cost of production of wine grapes

  2017cites this paper
• Phenolic extracts obtained from thermally treated secondary varieties of dates: Antimicrobial and antioxidant properties

  2017cites this paper
• Using fruit-bearing cuttings of grapevine and temperature gradient greenhouses to evaluate effects of climate change (elevated CO2 and temperature, and water deficit) on the cv. red and white Tempranillo. Yield and must quality in three consecutive growing seasons (2013–2015)

  2017cites this paper
• Grape yield and quality responses to simulated year 2100 expected climatic conditions under different soil textures.

  2017cites this paper
• How can grapevine genetics contribute to the adaptation to climate change

  2016cites this paper
• Global Climate Change, Sustainability, and Some Challenges for Grape and Wine Production*

  2016influential citation
• Antioxidant phenolic extracts obtained from secondary Tunisian date varieties (Phoenix dactylifera L.) by hydrothermal treatments.

  2016cites this paper
• Growth, physiological and biochemical responses of Meliaceae species - Azadirachta indica and Melia dubia to elevated CO 2 concentrations

  2016cites this paper
• Characteristic Aroma Compounds in Two New Vitis vinifera Cultivars (Table Grapes) and Impact of Vintage and Greenhouse Cultivation

  2016cites this paper
• The ups and downs of environmental impact on grapevines

  2016cites this paper
• Grapevines in a changing environment

  2016cites this paper
• Novel pectin present in new olive mill wastewater with similar emulsifying and better biological properties than citrus pectin

  2015cites this paper
• Effects of climate change including elevated CO2 concentration, temperature and water deficit on growth, water status, and yield quality of grapevine (Vitis vinifera L.) cultivars

  2015cites this paper
• Wine Aroma Compounds in Grapes: A Critical Review

  2015cites this paper
• Grapevines in a changing environment : a global perspective

  2015cites this paper
• Adoption of Environmental Innovations: Analysis from the Waipara Wine Industry

  2015cites this paper
• Unexpected decrease in yield and antioxidants in vegetable at very high CO2 levels

  2015cites this paper
• Low energy-demanding recovery of antioxidants and sugars from olive stones as preliminary steps in the biorefinery context

  2014cites this paper