Dough Extrusion of Apple and Cereal By-products Flours: A Path to Healthier Breakfast Cereals

No abstract is available for this paper.

• Publication year

  2025

• Venue

  Food and Bioproducts Processing

• Publication date

  2025-06-01

• Fields of study

  Not labeled

• Identifiers
  DOI 10.1016/j.fbp.2025.06.014
• External record

  Open on Semantic Scholar

• Source metadata

  Semantic Scholar

• No claims are published for this paper.

• No concepts are published for this paper.

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