Change from Homo- to Heterolactic Fermentation by Streptococcus lactis Resulting from Glucose Limitation in Anaerobic Chemostat Cultures

No abstract is available for this paper.

• Publication year

  1979

• Venue

  Journal of Bacteriology

• Publication date

  1979-04-01

• Fields of study

  Biology, Medicine, Environmental Science

• Identifiers
  DOI 10.1128/jb.138.1.109-117.1979PMID 108249PMCID PMC218245
• External record

  Open on Semantic Scholar

• Source metadata

  Semantic Scholar, PubMed

• No claims are published for this paper.

• No concepts are published for this paper.

• In vivo regulation of glycolysis and characterization of sugar: phosphotransferase systems in Streptococcus lactis

  1978cited by this paper
• End products and fermentation balances for lactic streptococci grown aerobically on low concentrations of glucose

  1977cited by this paper
• Fructose 1,6-diphosphate-activated L-lactate dehydrogenase from Streptococcus lactis: kinetic properties and factors affecting activation

  1977cited by this paper
• Phosphoenolpyruvate and 2-phosphoglycerate: endogenous energy source(s) for sugar accumulation by starved cells of Streptococcus lactis

  1977cited by this paper
• Adenylate energy charge during batch culture of Beneckea natriegens.

  1977cited by this paper
• Regulation of Lactose Fermentation in Group N Streptococci

  1976cited by this paper
• Glucose transport as rate-limiting step in the growth of Escherichia coli on glucose.

  1976cited by this paper
• Occurence of lactose-negative mutants in chemostat cultures of lactic streptococci.

  1975cited by this paper
• Tagatose-1, 6-diphosphate activation of lactate dehydrogenase from Streptococcus cremoris.

  1975cited by this paper
• Regulation of lactate dehydrogenase and change of fermentation products in streptococci

  1975cited by this paper
• Growth of Streptococcus mutans in a chemostat.

  1974cited by this paper
• Pyruvate Kinase of Streptococcus lactis

  1974cited by this paper
• Lactose and d-Galactose Metabolism in Group N Streptococci: Presence of Enzymes for Both the d-Galactose 1-Phosphate and d-Tagatose 6-Phosphate Pathways1

  1974cited by this paper
• Altered metabolism in a Streptococcus lactis C2 mutant deficient in lactic dehydrogenase.

  1974cited by this paper
• Heterofermentative Carbohydrate Metabolism of Lactose-Impaired Mutants of Streptococcus lactis

  1972cited by this paper
• Factors Affecting the Activity of the Lactate Dehydrogenase of Streptococcus cremoris

  1972cited by this paper
• Fructose-1,6-Diphosphate-Dependent Lactate Dehydrogenase from a Cariogenic Streptococcus: Purification and Regulatory Properties

  1972cited by this paper
• Molar growth yields and fermentation balances of Lactobacillus casei L3 in batch cultures and in continuous cultures.

  1970cited by this paper
• Allosteric Controls ofAmphibolic Pathways inBacteria

  1970cited by this paper
• Allosteric controls of amphilbolic pathways in bacteria.

  1970cited by this paper
• Control of respiration and metabolism in growing Klebsiella aerogenes. The role of adenine nucleotides.

  1969cited by this paper
• Control of teichoic acid and teichuronic acid biosyntheses in chemostat cultures of Bacillus subtilis var. niger.

  1969cited by this paper
• The pyruvate formate-lyase system of Streptococcus faecalis. I. Purification and properties of the formate-pyruvate exchange enzyme.

  1969cited by this paper
• The chemostat: design and instrumentation.

  1965cited by this paper
• ROLES OF CITRATE AND ACETOIN IN THE METABOLISM OF STREPTOCOCCUS DIACETILACTIS

  1963cited by this paper
• PRODUCTS OF GLUCOSE METABOLISM BY HOMOFERMENTATIVE STREPTOCOCCI UNDER ANAEROBIC CONDITIONS

  1958cited by this paper
• The colorimetric determination of lactic acid in biological material.

  1941cited by this paper
• Allosteric Controls of Amphibolic Pathways in Bacteria

  year unknowncited by this paper

• The potential applicability of Himanthalia elongata fermentation for the production of nutraceuticals

  2026cites this paper
• Production of Kefir and Kefir-like Beverages: Fundamental Aspects, Advances, and Future Challenges

  2025cites this paper
• Electrifying food fermentations to promote sustainability.

  2025cites this paper
• Alkaline pH‐Driven Metabolic Plasticity of Lactococcus lactis FM03

  2025cites this paper
• Game changer for anaerobic fermentation of paper mulberry: Sucrose-loaded biochar enhancing microbial communities and lactic acid fermentation.

  2024cites this paper
• Temperature dependence of acids recovery from wastewater electro-fermentation

  2024cites this paper
• Mechanism of lactic acid synthesis during strong-flavor baijiu fermentation revealed by transcriptomic analysis

  2024cites this paper
• A catalog of ethanol-producing microbes in humans.

  2024cites this paper
• Selection of adjunct cultures for the ripening of plant cheese analogues.

  2024cites this paper
• Detection and elimination of trace d‐lactic acid in lignocellulose biorefining chain: Generation, flow, and impact on chiral lactide synthesis

  2023cites this paper
• The phenotype and genotype of fermentative prokaryotes

  2023cites this paper
• ECMpy, a Simplified Workflow for Constructing Enzymatic Constrained Metabolic Network Model

  2022cites this paper
• Pn-AqpC-Mediated Fermentation Pattern Coordination with the Two-Component System 07 Regulates Host N-Glycan Degradation of Streptococcus pneumoniae

  2022cites this paper
• Serial propagation in water-in-oil emulsions selects for Saccharomyces cerevisiae strains with a reduced cell size or an increased biomass yield on glucose.

  2021cites this paper
• The possible use of probiotics in the biotechnology of food products

  2021cites this paper
• Understanding FBA Solutions under Multiple Nutrient Limitations

  2021cites this paper
• Microbial inefficient substrate use through the perspective of resource allocation models.

  2021cites this paper
• Starter Cultures: General Aspects

  2021cites this paper
• Contrasting Vaginal Bacterial Communities Between Estrus and Non-estrus of Giant Pandas (Ailuropoda melanoleuca)

  2021cites this paper
• Selection for Cell Yield Does Not Reduce Overflow Metabolism in Escherichia coli

  2021cites this paper
• Microeconomics of Metabolism: The Warburg Effect as Giffen Behaviour

  2021cites this paper
• Transcriptome Analysis Reveals Catabolite Control Protein A Regulatory Mechanisms Underlying Glucose-Excess or -Limited Conditions in a Ruminal Bacterium, Streptococcus bovis

  2021cites this paper
• Development of Lactococcus lactis Biosensors for Detection of Diacetyl

  2020cites this paper
• Metabolic Profiling of Xylooligosaccharides by Lactobacilli

  2020cites this paper
• Microbial and metabolic diversity of anaerobic D-galacturonate fermentation

  2020cites this paper
• Resource allocation explains lactic acid production in mixed‐culture anaerobic fermentations

  2020cites this paper
• Selecting for lactic acid producing and utilising bacteria in anaerobic enrichment cultures

  2020cites this paper
• Oxidation-reduction potential of UF white cheese: Impact on organic acids, volatile compounds and sensorial properties

  2020cites this paper
• A Novel D-Galacturonate Fermentation Pathway in Lactobacillus suebicus Links Initial Reactions of the Galacturonate-Isomerase Route With the Phosphoketolase Pathway

  2020influential citation
• Microbial energy management-A product of three broad tradeoffs.

  2020cites this paper
• Draft genome sequence of Lactobacillus plantarum strain DMR17 isolated from homemade cow dahi of Sikkim Himalayan region: an evaluation of lactate fermentation and secondary metabolism

  2020cites this paper
• A Novel Method for Long-Term Analysis of Lactic Acid and Ammonium Production in Non-growing Lactococcus lactis Reveals Pre-culture and Strain Dependence

  2020cites this paper
• Respiratory Physiology of Lactococcus lactis in Chemostat Cultures and Its Effect on Cellular Robustness in Frozen and Freeze-Dried Starter Cultures

  2020cites this paper
• Lifestyle, metabolism and environmental adaptation in Lactococcus lactis.

  2020cites this paper
• Metabolic profile of Lactobacillus paracasei subsp. paracasei CRL 207 in solid state fermentation using commercial soybean meal

  2020cites this paper
• The common message of constraint-based optimization approaches: overflow metabolism is caused by two growth-limiting constraints

  2019cites this paper
• Metabolic Modeling of Cystic Fibrosis Airway Communities Predicts Mechanisms of Pathogen Dominance

  2019cites this paper
• Adaption to glucose limitation is modulated by the pleotropic regulator CcpA, independent of selection pressure strength

  2019cites this paper
• Introduction

  2019cites this paper
• Application of a partial cell recycling chemostat for continuous production of aroma compounds at near-zero growth rates

  2019cites this paper
• The potential of oxalic – and glycolic acid based polyesters (review). Towards CO2 as a feedstock (Carbon Capture and Utilization – CCU)

  2019cites this paper
• Lactic Acid Bacteria

  2019cites this paper
• Microeconomics of metabolism: Overflow metabolism as Giffen behaviour

  2019cites this paper
• Genomics of Lactic Acid Bacteria for Glycerol Dissimilation

  2019cites this paper
• Complementary Antibacterial Effects of Bacteriocins and Organic Acids as Revealed by Comparative Analysis of Carnobacterium spp. from Meat

  2019cites this paper
• Use of Fermentation Technology for Value Added Industrial Research

  2018cites this paper
• Spoilage-associated psychrotrophic and psychrophilic microbiota on modified atmosphere packaged beef

  2018cites this paper
• University of Groningen Engineering of sugar metabolism in Lactococcus lactis Pool, Weia Arianne

  2018cites this paper
• Anaerobic Soil Disinfestation Reduces Germination and Affects Colonization of Sclerotium rolfsii Sclerotia.

  2018cites this paper
• Quantitative physiology and aroma formation of a dairy Lactococcus lactis at near-zero growth rates.

  2018cites this paper
• Artisanal tanneries: Potential application of inoculants formulated with lactic acid bacteria

  2018cites this paper
• Enhancing aroma production by lactic acid bacteria at near-zero growth rates: a retentostat approach

  2018cites this paper
• Sharpea and Kandleria are lactic acid producing rumen bacteria that do not change their fermentation products when co-cultured with a methanogen.

  2018cites this paper
• SELECTION OF MICOBIAL CELLS WITH INCREASED PRODUCT YIELD FOR INDUSTRIAL FERMENTATIONS

  2018cites this paper
• Combination of food wastes for an efficient production of nisin in realkalized fed-batch cultures

  2017cites this paper
• Glucose limitation in Lactococcus shapes a single-peaked fitness landscape exposing membrane occupancy as a constraint

  2017cites this paper
• Optimizing hydrolysis and acidogenesis in order to dissolve and recover phosphorus in organic effluents upstream from methane production

  2017cites this paper
• The Evolution of gene regulation research in Lactococcus lactis

  2017cites this paper
• Microbial organic acids production, biosynthetic mechanism and applications -Mini review

  2017cites this paper
• Unstructured mathematical models of lactic acid biosynthesis kinetics: A review

  2017cites this paper
• Product accumulation and its control during microbial carbohydrate Fermentations by Rumen- and other mixed microbial consortia

  2017cites this paper
• OKSİDASYON-REDÜKSİYON POTANSİYELİNİN ULTRAFİLTRE BEYAZ PEYNİRİN OLGUNLAŞMA SÜRECİ ÜZERİNE ETKİSİ

  2017cites this paper
• Development of physio-chemical pretreatments and mixed microbial cultures for the conversion of lignocellulosic biomass to useful products

  2017cites this paper
• Production of lactic acid and derivatives from grass using mixed populations

  2017cites this paper
• Effects of glucose availability in Lactobacillus sakei; metabolic change and regulation of the proteome and transcriptome

  2017cites this paper
• Engineering of sugar metabolism in Lactococcus lactis Pool ,

  2017cites this paper
• Acetate accumulation enhances mixed culture fermentation of biomass to lactic acid

  2016cites this paper
• SOME ASPECTS OF THE METABOLISM OF DAIRY STARTER CULTURES

  2016cites this paper
• pH and Organic Carbon Dose Rates Control Microbially Driven Bioremediation Efficacy in Alkaline Bauxite Residue.

  2016cites this paper
• Highly efficient production of hyaluronic acid by Streptococcus zooepidemicus R42 derived from heterologous expression of bacterial haemoglobin and mutant selection

  2016cites this paper
• Breznakia blatticola gen. nov. sp. nov. and Breznakia pachnodae sp. nov., two fermenting bacteria isolated from insect guts, and emended description of the family Erysipelotrichaceae.

  2016cites this paper
• Methods to study the relationship between forage composition and silage fermentation and aerobic stability

  2016cites this paper
• Effect of temperature (5–25°C) on epiphytic lactic acid bacteria populations and fermentation of whole‐plant corn silage

  2016cites this paper
• Protein costs do not explain evolution of metabolic strategies and regulation of ribosomal content: does protein investment explain an anaerobic bacterial Crabtree effect?

  2015cites this paper
• Effect of pH and dilution rate on specific production rate of extra cellular metabolites by Lactobacillus salivarius UCO_979C in continuous culture

  2015cites this paper
• Investigating the microbiological profile of motoho, a fermented sorghum beverage

  2015cites this paper
• Microorganisms for the Production of Lactic Acid and Organic Lactates

  2015cites this paper
• Oxygen Affects Gut Bacterial Colonization and Metabolic Activities in a Gnotobiotic Cockroach Model

  2015cites this paper
• Microorganisms in Biorefineries

  2015cites this paper
• Estimating biological elementary flux modes that decompose a flux distribution by the minimal branching property

  2014cites this paper
• Acetate Kinase Isozymes Confer Robustness in Acetate Metabolism

  2014cites this paper
• On the regulation of the metabolic shift and protein synthesis in Lactococcus Lactis

  2014cites this paper
• Elucidating Flux Regulation of the Fermentation Modes of Lactococcus lactis: A Mutlilevel Study

  2014cites this paper
• Optimización de condiciones de almacenamiento de fermentos lácticos para quesería

  2014cites this paper
• Regulation of Acetate Kinase Isozymes and Its Importance for Mixed-Acid Fermentation in Lactococcus lactis

  2014cites this paper
• Physiology of the LAB

  2014cites this paper
• Towards a clean and sustainable future: Green technologies, restoration and management of contaminated sites

  2014cites this paper
• The genus Marinilactibacillus

  2014cites this paper
• The genus Lactovum

  2014cites this paper
• Food environments select microorganisms based on selfish energetic behavior

  2013cites this paper
• Metabolic regulation governs the metabolic shift from mixed-acid to homolactic fermen- tation of Lactococcus lactis: A multi-level omics study

  2013cites this paper
• Metabolic shifts in microorganisms: the case of Lactococcus lactis

  2013influential citation
• Carbohydrate metabolic conversions to lactic acid and volatile derivatives, as influenced by Lactobacillus plantarum ATCC 8014 and Lactobacillus casei ATCC 393 efficiency during in vitro and sourdough fermentation

  2013cites this paper
• Microbial production of xylitol, L-xylulose and L-xylose

  2013cites this paper
• Quantitative physiology of Lactococcus lactis at extreme low-growth rates.

  2013cites this paper
• LACTIC ACID PRODUCTION VIA CASSAVA-FLOUR-HYDROLYSATE

  2013cites this paper
• Basal Levels of (p)ppGpp in Enterococcus faecalis: the Magic beyond the Stringent Response

  2013cites this paper
• predominant role of the NADH/NAD+ ratio. mixed-acid fermentation in Lactococcus lactis: Control of the shift from homolactic acid to

  2013cites this paper
• Availability of public goods shapes the evolution of competing metabolic strategies

  2013cites this paper
• Bio-fuel production by using integrated anaerobic fermentation.

  2012cites this paper