Biogenic amine production by Oenococcus oeni isolates from malolactic fermentation of Tempranillo wine.

No abstract is available for this paper.

• Publication year

  2009

• Venue

  Journal of Food Protection

• Publication date

  Unknown publication date

• Fields of study

  Biology, Medicine, Chemistry, Environmental Science

• Identifiers
  DOI 10.4315/0362-028x-72.4.907PMID 19435249
• External record

  Open on Semantic Scholar

• Source metadata

  Semantic Scholar, PubMed

• No claims are published for this paper.

• No concepts are published for this paper.

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