Histamine production by wine lactic acid bacteria: isolation of a histamine-producing strain of Leuconostoc oenos.

No abstract is available for this paper.

• Publication year

  1994

• Venue

  Journal of Applied Bacteriology

• Publication date

  1994-10-01

• Fields of study

  Biology, Medicine, Chemistry, Environmental Science

• Identifiers
  DOI 10.1111/J.1365-2672.1994.TB03441.XPMID 7989267
• External record

  Open on Semantic Scholar

• Source metadata

  Semantic Scholar, PubMed

• No claims are published for this paper.

• No concepts are published for this paper.

• Generation of a proton motive force by histidine decarboxylation and electrogenic histidine/histamine antiport in Lactobacillus buchneri

  1993cited by this paper
• Malolactic fermentation: electrogenic malate uptake and malate/lactate antiport generate metabolic energy

  1991cited by this paper
• Specific enumeration of lactic acid bacteria in fermenting grape must and wine by colony hybridization with non‐isotopic DNA probes

  1991cited by this paper
• Occurrence and formation of biologically active amines in foods.

  1990cited by this paper
• A STUDY OF HISTAMINE PRODUCTION BY VARIOUS WINE BACTERIA IN MODEL SOLUTIONS AND IN WINE 1

  1988cited by this paper
• Conditions allowing the formation of biogenic amines in cheese. 4. A. study of the kinetics of histamine formation in an infected Gouda cheese.

  1988cited by this paper
• [On the metabolism of amino acids by lactic acid bacteria isolated from wine (author's transl)].

  1976cited by this paper
• Biogene Amine in Lebensmitteln. Eigene Untersuchungen in Wein und Sauerkraut

  1976cited by this paper

• Unpacking Food Fermentation: Clinically Relevant Tools for Fermented Food Identification and Consumption

  2025cites this paper
• Our extended microbiome: The human-relevant metabolites and biology of fermented foods.

  2024cites this paper
• μ-PESI-based MS Profiling Combined with Untargeted Metabolomics Analysis for Rapid Identification of Red Wine Geographical Origin.

  2023cites this paper
• A Review on Bio- and Chemosensors for the Detection of Biogenic Amines in Food Safety Applications: The Status in 2022

  2023cites this paper
• Brettanomyces/Dekkera off-flavor and other microbial spoilage

  2022cites this paper
• Malolactic fermentation and its effects on wine quality and safety

  2022cites this paper
• Biogenic amines and the winemaking process

  2022cites this paper
• Monitoring the content of biogenic amines in red wines subjected to malolactic fermentation

  2020cites this paper
• Biogenic Amines in Wine

  2020cites this paper
• Characteristics of histamine production on lactic acid bacteria isolated from marinade broth in shimesaba production

  2020cites this paper
• Histamine production in Lactobacillus vaginalis improves cell survival at low pH by counteracting the acidification of the cytosol.

  2020cites this paper
• Microbial Spoilage and Preservation of Wine: Using Weapons from Nature's Own Arsenal -A Review

  2019cites this paper
• Biogenic Amine Production by Lactic Acid Bacteria: A Review

  2019cites this paper
• Role ofPediococcusin winemaking

  2018cites this paper
• Retraction: Growth characteristics of histamine-producing lactic acid bacteria isolated from marinade broth in shimesaba production

  2018cites this paper
• Control of malolactic fermentation in wine. a review

  2017cites this paper
• Amino acid decarboxylase activities and biogenic amine formation abilities of lactic acid bacteria isolated from shalgam

  2017cites this paper
• Histamine Food Poisoning.

  2017influential citation
• Malic acid in wine : origin, function and metabolism during vinification

  2017cites this paper
• Technological Factors Affecting Biogenic Amine Content in Foods: A Review

  2016cites this paper
• Biogenic amines in wine : understanding the headache

  2016cites this paper
• Genetic screening of biogenic amines production capacity from some lactic acid bacteria strains

  2016cites this paper
• Malolactic Fermentation: The ABC’s of MLF

  2016cites this paper
• Bacteria isolated from Korean black raspberry vinegar with low biogenic amine production in wine

  2016cites this paper
• Does Oenococcus oeni produce histamine ? 4 5 6

  2016influential citation
• 1 1 PCR methods for the detection of biogenic amine-producing bacteria on wine 2 3 4 5 6

  2016cites this paper
• Metabolites of Microbial Origin with an Impact on Health: Ochratoxin A and Biogenic Amines

  2016cites this paper
• Selection of Lactobacillus strains to induce biological acidification in low acidity wines

  2016cites this paper
• Srovnání obsahů biogenních aminů u bílých vín ze Slovácké vinařské podoblasti

  2016influential citation
• Undesirable Compounds and Spoilage Microorganisms in Wine

  2016cites this paper
• Effect of Histamine-producing Bacteria on Fermented Fishery Products

  2016cites this paper
• Evaluation of some lactic acid and probiotic bacteria for their potential for biogenic amine production

  2015cites this paper
• Vývoj obsahu vybraných dusíkatých látek v průběhu výroby vína

  2015cites this paper
• Studies on the microbiology of fish and shellfish with emphasis on bacteriocin-like substances to control Listeria monocytogenes

  2015cites this paper
• Lactic Acid Bacteria and Malolactic Fermentation in Wine

  2015cites this paper
• Growth characteristics of histamine-producing lactic acid bacteria isolated from marinade broth in shimesaba production

  2014cites this paper
• Quantification des bactéries histaminogènes et maîtrise de la formation d'histamine dans les produits marins par biopréservation

  2014cites this paper
• Biogenic amines in red wine: The impact of technological processing of grape and wine

  2013influential citation
• Composition Of Enological Nutrients And Their Effect On Malolactic Fermentation

  2013cites this paper
• Quality Characteristics and Biogenic Amine Production of Makgeolli Brewed with Commercial Nuruks

  2013cites this paper
• Behavior of histamine-producing bacteria in shimesaba, raw mackerel salted and marinated in vinegar during processing and storage at various temperatures

  2013cites this paper
• Identification, typing, and functional characterization of Leuconostoc spp. strains from traditional, starter-free cheeses

  2013cites this paper
• Evaluating the influence of maceration practices on biogenic amine formation in wine

  2013cites this paper
• Assessment of the genetic polymorphism and biogenic amine production of indigenous Oenococcus oeni strains isolated from Greek red wines.

  2012cites this paper
• Analysis of plasmids encoding the histidine decarboxylase gene in Tetragenococcus muriaticus isolated from Japanese fermented seafoods

  2012cites this paper
• Does Oenococcus oeni produce histamine?

  2012cites this paper
• Storage Properties and Biogenic Amines Production of Makgeolli Brewed with Different Proportions of Rice and Wheat Flour

  2012cites this paper
• Tyrosine-containing peptides are precursors of tyramine produced by Lactobacillus plantarum strain IR BL0076 isolated from wine

  2012cites this paper
• Biogenic amines and ethyl carbamate in primitivo wine: survey of their concentrations in commercial products and relationship with the use of malolactic starter.

  2012cites this paper
• Kinetics of sugars, organic acids and acetaldehyde during simultaneous yeast-bacterial fermentations of white wine at different pH values

  2011cites this paper
• Lactobacillus: the Next Generation of Malolactic Fermentation Starter Cultures—an Overview

  2011cites this paper
• Diversity of plasmids encoding histidine decarboxylase gene in Tetragenococcus spp. isolated from Japanese fish sauce.

  2011cites this paper
• PCR methods for the detection of biogenic amine-producing bacteria on wine

  2011cites this paper
• Histamine in Australian wines—a survey between 1982 and 2009

  2011cites this paper
• Characterization and application of a diamine oxidase from Lathyrus sativus as component of an electrochemical biosensor for the determination of biogenic amines in wine and beer

  2011cites this paper
• 시판 누룩으로 제조한 막걸리의 품질특성과 biogenic amine 생성

  2011cites this paper
• Potential of wine-associated lactic acid bacteria to degrade biogenic amines.

  2011cites this paper
• Etude du métabolisme des amines biogènes chez les bactéries lactiques du vin

  2011cites this paper
• Occurrence of biogenic amine-forming lactic acid bacteria in wine and cider.

  2010cites this paper
• Proteomics as a tool for studying energy metabolism in lactic acid bacteria.

  2010cites this paper
• Scombroid poisoning: a review.

  2010cites this paper
• Are consumers aware of the risks related to Biogenic Amines in food

  2010cites this paper
• Brettanomyces/Dekkera off-flavours and other wine faults associated with microbial spoilage

  2010cites this paper
• Biogenic Amines in Foods

  2010cites this paper
• The selection and characterisation of lactic acid bacteria to be used as a mixed starter culture for malolactic fermentation

  2010cites this paper
• Influence of oenological practices on the formation of biogenic amines in quality red wines

  2010cites this paper
• Effects of malolactic fermentation on wine quality

  2010cites this paper
• Biogenic amines and the winemaking process.

  2010cites this paper
• Université Victor Segalen Bordeaux 2

  2010cites this paper
• Diversité des flores microbiennes des laits crus de chèvre et facteurs de variabilité

  2010cites this paper
• Biogenic amine production by Oenococcus oeni isolates from malolactic fermentation of Tempranillo wine.

  2009cites this paper
• Amino Acids and Biogenic Amines

  2009cites this paper
• Biogenic amine production by Oenococcus oeni isolates from malolactic fermentation of Tempranillo wine.

  2009cites this paper
• Amino Acid Metabolisms and Production of Biogenic Amines and Ethyl Carbamate

  2009cites this paper
• Biogenic Amines in Wines: A Review.

  2009cites this paper
• Occurrence of biogenic amines in wine: The role of grapes

  2009cites this paper
• Histamine production by bacilli bacteria, acetic bacteria and yeast isolated from fruit wines

  2009cites this paper
• Biogenic amine production by Oenococcus oeni during malolactic fermentation of wines obtained using different strains of Saccharomyces cerevisiae

  2009cites this paper
• ENZYME-LINKED IMMONOSORBENT ASSAY (ELISA)

  2009cites this paper
• Biogenic Amines in Wines

  2008cites this paper
• REVISÃO: AS BACTÉRIAS DO ÁCIDO LÁCTICO DO VINHO - Parte II REVIEW: WINE LACTIC ACID BACTERIA - Part II

  2008cites this paper
• MICROORGANISMS ASSOCIATED WITH BIOGENIC AMINE FORMATION IN GRAPES AND WINE Lactic acid bacteria Lactic acid bacteria are present on healthy grapes in low numbers

  2008influential citation
• Transport of carboxylic acids in yeasts.

  2008cites this paper
• Influence of ethanol, malate and arginine on histamine production of Lactobacillus hilgardii isolated from an Italian red wine

  2008cites this paper
• Determination of lactic acid bacteria producing biogenic amines in wine by quantitative PCR methods

  2008cites this paper
• Biogenic amine determination in wine fermented in oak barrels: Factors affecting formation

  2008cites this paper
• Factors affecting the production of putrescine from agmatine by Lactobacillus hilgardii X1B isolated from wine

  2008cites this paper
• BACTERIA AND THEIR INFLUENCE ON BIOGENIC AMINES

  2008cites this paper
• Current Knowledge about the Presence of Amines in Wine

  2008cites this paper
• THE EFFECT OF HARVEST TIME AND BENTONITE TREATMENT ON HISTAMINE AND TYRAMINE CONTENTS OF WINES fiARAPLARIN H‹STAM‹N VE T‹RAM‹N ‹ÇER‹KLER‹ ÜZER‹NDE HASAT ZAMANI VE BENTON‹T ‹fiLEM‹N‹N ETK‹S‹

  2008cites this paper
• Safety assessment of dairy microorganisms: the Leuconostoc genus.

  2008cites this paper
• Updated Molecular Knowledge about Histamine Biosynthesis by Bacteria

  2008influential citation
• Analysis of a 30 kbp plasmid encoding histidine decarboxylase gene in Tetragenococcus halophilus isolated from fish sauce.

  2008influential citation
• Food safety in wine: optimization of analytical controls andevaluation of production technologies

  2008cites this paper
• The evaluation of malolactic fermentation starter cultures under South African winemaking conditions

  2008cites this paper
• Regulation of hdc expression and HDC activity by enological factors in lactic acid bacteria

  2008cites this paper
• Determination of biogenic amines in Greek wines by HPLC and ultraviolet detection after dansylation and examination of factors affecting their presence and concentration

  2007cites this paper
• Molecular methods for the detection of biogenic amine-producing bacteria on foods.

  2007cites this paper
• Biogenic Amine Formation in Fermented Beverages: Targets, Tools and Triumphs

  2007cites this paper
• Biogenic amine production by lactic acid bacteria isolated from cider

  2007cites this paper