Composition of Citrus sinensis (L.) Osbeck cv «Maltaise demi-sanguine» juice. A comparison between organic and conventional farming.

No abstract is available for this paper.

• Publication year

  2016

• Venue

  Food Chemistry

• Publication date

  2016-03-01

• Fields of study

  Agricultural and Food Sciences, Medicine, Chemistry

• Identifiers
  DOI 10.1016/j.foodchem.2015.08.025PMID 26471557
• External record

  Open on Semantic Scholar

• Source metadata

  Semantic Scholar, PubMed

• No claims are published for this paper.

• No concepts are published for this paper.

• Use of dietary linoleic acid for secondary prevention of coronary heart disease and death: evaluation of recovered data from the Sydney Diet Heart Study and updated meta-analysis

  2013cited by this paper
• Orange juice, a marker of diet quality, contributes to essential micronutrient and antioxidant intakes in the United States population.

  2013cited by this paper
• Work stress and risk of cancer: meta-analysis of 5700 incident cancer events in 116 000 European men and women

  2013cited by this paper
• One hundred percent orange juice consumption is associated with better diet quality, improved nutrient adequacy, and no increased risk for overweight/obesity in children.

  2011cited by this paper
• Evaluation of the Micronutrient Composition of Plant Foods Produced by Organic and Conventional Agricultural Methods

  2011cited by this paper
• Phytochemicals and antioxidant capacity of orange (Citrus sinensis (l.) Osbeck cv. Salustiana) juice produced under organic and integrated farming system in Greece

  2011cited by this paper
• Juice components and antioxidant capacity of four Tunisian Citrus varieties.

  2011cited by this paper
• Chemical composition of blood orange varieties from Turkey: a comparative study.

  2009cited by this paper
• Polyphenolic compounds and antioxidant properties of selected China wines

  2009cited by this paper
• Juice components and antioxidant capacity of citrus varieties cultivated in China

  2008cited by this paper
• Phenolic composition and biological activities of Tunisian Nigella sativa L. shoots and roots.

  2008cited by this paper
• Physicochemical Characteristics of Orange Juice Samples From Seven Cultivars

  2008cited by this paper
• Determination of phenolic composition and antioxidant capacity of blood orange juices obtained from cvs. Moro and Sanguinello (Citrus sinensis (L.) Osbeck) grown in Turkey

  2008cited by this paper
• Evaluation of free radical scavenging and antityrosinase activities of standardized longan fruit extract.

  2007cited by this paper
• Quality of plant products from organic agriculture

  2007cited by this paper
• Citrus Flavonoids: molecular structure, biological activity and nutritional properties: a review

  2007cited by this paper
• Flavanones in oranges, tangerines (mandarins), tangors, and tangelos: a compilation and review of the data from the analytical literature

  2006cited by this paper
• Changes in organic acids and sugars during early stages of development of acidic and acidless citrus fruit.

  2006cited by this paper
• Differences between elemental composition of orange juices and leaves from organic and conventional production systems

  2006cited by this paper
• Antioxidant effectiveness of organically and non-organically grown red oranges in cell culture systems

  2006cited by this paper
• Biochemical characterization of blood orange, sweet orange, lemon, bergamot and bitter orange.

  2003cited by this paper
• Thermal processing enhances the nutritional value of tomatoes by increasing total antioxidant activity.

  2002cited by this paper
• Chemistry and pharmacology of the citrus bioflavonoid hesperidin

  2001cited by this paper
• Anthocyanins in blood oranges: Composition and biological activity

  2001cited by this paper
• The relative contributions of vitamin C, carotenoids and phenolics to the antioxidant potential of fruit juices.

  2000cited by this paper
• Phenolic compounds and antioxidant activities of buckwheat (Fagopyrum esculentum Moench) hulls and flour.

  2000cited by this paper
• Microbiological Safety and Quality of Food

  1999cited by this paper
• Analysis of total phenols and other oxidation substrates and antioxidants by means of Folin-Ciocalteu reagent

  1999cited by this paper
• Antioxidant effectiveness as influenced by phenolic content of fresh orange juices.

  1999cited by this paper
• Hydroxycinnamic Acids as Markers of Italian Blood Orange Juices.

  1998cited by this paper
• Fatty acids of Italian blood orange juices

  1998cited by this paper
• Mediterranean alpha-linolenic acid-rich diet in secondary prevention of coronary heart disease.

  1994cited by this paper
• Official methods of analysis of the Association of Official Analytical Chemists

  1990cited by this paper
• Two new flavonoids and other constituents in licorice root: their relative astringency and radical scavenging effects.

  1988cited by this paper
• Adaptation of a macro-scale method to the micro-scale for fatty acid methyl transesterification of biological lipid extracts

  1978cited by this paper

• A cohort study of sustainable cultivation methods in mandarin orange orchards across Japan

  2025cites this paper
• NUTRITIONAL VALUE OF GRAPEFRUIT JUICE PRODUCTS

  2025cites this paper
• Discrimination of Farming Practices Through Olive Leaf Phenolic and Mineral Analysis

  2024cites this paper
• Essential Oil Compounds Modulate Nutritional Quality and Stress Response in Botrytis cinerea-Infected Grape (Vitis vinifera L. cv. 'Karaerik')

  2024cites this paper
• Effect of Edible Coating Enriched with Natural Antioxidant Extract and Bergamot Essential Oil on the Shelf Life of Strawberries

  2023cites this paper
• Quality and Nutritional Parameters of Food in Agri-Food Production Systems

  2023cites this paper
• Effects of Altering Carbohydrate Supply to Fruit during Development on the Carpometric and Qualitative Characteristics of “Feminello Zagara Bianca” Lemon

  2023cites this paper
• Organic vs. Non-Organic Plant-Based Foods—A Comparative Study on Phenolic Content and Antioxidant Capacity

  2023cites this paper
• Conventional vs. Organic: Evaluation of Nutritional, Functional and Sensory Quality of Citrus limon

  2023cites this paper
• Organic versus conventional globe artichoke: Influence of cropping system and harvest date on physiological activity, physicochemical parameters, and bioactive compounds

  2023cites this paper
• Changes in volatile compounds and fatty acids of Jincheng orange peel oil at different growth stages by GC-MS1

  2023cites this paper
• Organic vs conventional plant-based foods: A review.

  2022cites this paper
• Production and Characterization of a Novel Low-Sugar Beverage from Red Jujube Fruits and Bamboo Shoots Fermented with Selected Lactiplantibacillus plantarum

  2021cites this paper
• Bioactive compounds, antioxidant activity and fruit quality evaluation of eleven blood orange cultivars

  2021cites this paper
• MANAGEMENT SYSTEMS ON PRODUCTION AND PHYSICOCHEMICAL TRAITS OF FRUITS OF CONVENTIONALLY AND ORGANICALLY GROWN FIG1

  2021cites this paper
• Conventional versus organic farming: Nutrient status

  2021cites this paper
• A comparative study of phytochemical investigation and antioxidative activities of six citrus peel species

  2021cites this paper
• Consumer Preference, Quality, and Safety of Organic and Conventional Fresh Fruits, Vegetables, and Cereals

  2021cites this paper
• Evaluation of organic versus conventional nutrient management practices in fruit crops

  2020cites this paper
• Characterization of Extra Early Spanish Clementine Varieties (Citrus clementina Hort ex Tan) as a Relevant Source of Bioactive Compounds with Antioxidant Activity

  2020cites this paper
• Critical risk analysis of metals toxicity in wastewater irrigated soil and crops: a study of a semi-arid developing region

  2020cites this paper
• Quality Evaluation and Functional Properties of Reduced Sugar Jellies Formulated from Citrus Fruits

  2020cites this paper
• Bioactive compounds in oranges from the Mediterranean climate area

  2020cites this paper
• Phenolic compounds and antioxidant activities of lemon wastes affected by microencapsulation using coatings of Arabic, Persian, and basil seed gums

  2020cites this paper
• Metals and micronutrients in some edible crops and their cultivation soils in eastern-central region of Tunisia: A comparison between organic and conventional farming.

  2019cites this paper
• A holistic approach to authenticate organic sweet oranges (Citrus Sinensis L. cv Osbeck) using different techniques and data fusion

  2019cites this paper
• Pest Control in Organic Farming

  2019cites this paper
• From a Perspective of Nutrition: Importance of Organic Foods over Conventional Counterparts

  2019cites this paper
• Chemometric Authentication of Brazilian Coffees Based on Chemical Profiling.

  2019cites this paper
• Safety and Practice for Organic Food

  2019influential citation
• Methods of Authentication of Food Grown in Organic and Conventional Systems Using Chemometrics and Data Mining Algorithms: a Review

  2019cites this paper
• Soil physicochemical properties, tree nutrient status, physical, organoleptic and phytochemical characteristics and antioxidant capacity of clementine mandarin (Citrus clementine cv. SRA63) juice under integrated and organic farming

  2019cites this paper
• Effects of cross-pollination by 'Murcott' tangor on the physicochemical properties, bioactive compounds and antioxidant capacities of 'Qicheng 52' navel orange.

  2019cites this paper
• Carotenoids and colour diversity of traditional and emerging Tunisian orange cultivars (Citrus sinensis (L.) Osbeck)

  2018cites this paper
• C roatian J ournal of F ood S cience and T echnology

  2018cites this paper
• Evaluation of colorimetric methods for quantification of citrus flavonoids to avoid misuse

  2018cites this paper
• Comparative Study of Orange and its Main Bioactive Constituents as Remedy for Non-alcoholic Fatty Liver in Rats.

  2018cites this paper
• Comparison of organically and conventionally produced Batavia type lettuce stored in modified atmosphere packaging for postharvest quality and nutritional parameters.

  2018cites this paper
• ORGANİK VE KONVANSİYONEL YÖNTEMLERLE YETİŞTİRİLEN GIDALARIN FİZİKSEL VE KİMYASAL ÖZELLİKLERİNİN DEĞERLENDİRİLMESİ

  2018cites this paper
• Organic acids, sugars, antioxidant activity, sensorial and other fruit characteristics of nine traditional Spanish Citrus fruits

  2018cites this paper
• Chemical Constituents of Fruit Wines as Descriptors of their Nutritional, Sensorial and Health-Related Properties

  2018cites this paper
• Multielement determination in orange juice by ICP-MS associated with data mining for the classification of organic samples

  2017cites this paper
• RP-HPLC–DAD-ESI-TOF–MS based strategy for new insights into the qualitative and quantitative phenolic profile in Tunisian industrial Citrus Limon by-product and their antioxidant activity

  2017cites this paper
• Foods with Functional Properties and their Potential Uses in Human Health

  2017cites this paper
• Plant polyphenol content, soil fertilization and agricultural management: a review

  2017cites this paper
• Postharvest quality and composition of organically and conventionally produced fruits: A review

  2017cites this paper
• Rootstocks for the grapefruit hybrid “Sweetie” (‘Oroblanco’) under organic and conventional management

  2017cites this paper
• Phytochemicals in Organic and Conventional Fruits and Vegetables

  2017cites this paper
• Preparation and Evaluation of Nanoliposomes Containing green tea Extract and Investigating its Efficacy in Extending the Shelf Life of Fresh Orange and Pomegranate Juices

  2016cites this paper