Phycobilins and Phycobiliproteins Used in Food Industry and Medicine.

No abstract is available for this paper.

• Publication year

  2017

• Venue

  Mini-Reviews in Medical Chemistry

• Publication date

  2017-08-31

• Fields of study

  Biology, Medicine, Chemistry

• Identifiers
  DOI 10.2174/1389557516666160912180155PMID 27633748
• External record

  Open on Semantic Scholar

• Source metadata

  Semantic Scholar, PubMed

• No claims are published for this paper.

• No concepts are published for this paper.

• Editorial: Plastid-derived Natural Products of Medicinal Use - (Part I).

  2017cited by this paper
• Chlorophylls and their Derivatives Used in Food Industry and Medicine.

  2017cited by this paper
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  2015cited by this paper
• Antioxidant Potential of Phycobiliproteins: Role in Anti-Aging Research

  2015cited by this paper
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  2015cited by this paper
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  2015cited by this paper
• Cyanobacterial phycobilisomes and phycobiliproteins

  2015cited by this paper
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  2015cited by this paper
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  2015cited by this paper
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  2015cited by this paper
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  2014cited by this paper
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  2014cited by this paper
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  2014cited by this paper
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  2014cited by this paper
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  2014cited by this paper
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  2014cited by this paper
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  2014cited by this paper
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• Phycocyanin and phycocyanobilin from Spirulina platensis protect against diabetic nephropathy by inhibiting oxidative stress.

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