Early postmortem biochemical factors influence tenderness and water-holding capacity of three porcine muscles.

No abstract is available for this paper.

• Publication year

  2004

• Venue

  Journal of Animal Science

• Publication date

  2004-04-01

• Fields of study

  Agricultural and Food Sciences, Medicine, Chemistry

• Identifiers
  DOI 10.2527/2004.8241195XPMID 15080343
• External record

  Open on Semantic Scholar

• Source metadata

  Semantic Scholar, PubMed

• No claims are published for this paper.

• No concepts are published for this paper.

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