Antimicrobial activities of essential oils and crude extracts from tropical Citrus spp. against food-related microorganisms

No abstract is available for this paper.

• Publication year

  2008

• Venue

  Songklanakarin Journal of Science and Technology (SJST)

• Publication date

  2008-04-01

• Fields of study

  Agricultural and Food Sciences, Chemistry

• Identifiers

  No identifiers available.

• External record

  Open on Semantic Scholar

• Source metadata

  Semantic Scholar

• No claims are published for this paper.

• No concepts are published for this paper.

• Effects of Citrus sinensis (L.) Osbeck epicarp essential oil on growth and morphogenesis of Aspergillus niger (L.) Van Tieghem.

  2008cited by this paper
• Antibacterial properties of tropical plants from Puerto Rico.

  2006cited by this paper
• Improvement in shelf-life and safety of perishable foods by plant essential oils and smoke antimicrobials

  2005cited by this paper
• [Preliminary study of antimicrobial activities on medicinal herbs of Thai food's ingredients]

  2005cited by this paper
• Antibacterial properties of essential oils from Thai medicinal plants.

  2005cited by this paper
• Antimicrobial activity of some medicinal plants from India.

  2005cited by this paper
• Evaluation of the antimicrobial activity of citrus essences on Saccharomyces cerevisiae.

  2004cited by this paper
• Essential oil composition of aerial parts of Angelica glauca growing wild in North-West Himalaya (India).

  2004cited by this paper
• Essential oils: their antibacterial properties and potential applications in foods--a review.

  2004cited by this paper
• COMPOSITIONAL CHANGES IN COMMERCIAL LEMON ESSENTIAL OIL FOR AROMATHERAPY

  2004cited by this paper
• Use of natural aroma compounds to improve shelf-life and safety of minimally processed fruits

  2004influential reference
• Evaluation of antilisterial action of cilantro oil on vacuum packed ham.

  2002cited by this paper
• Chemical variability of peel and leaf essential oils of mandarins from Citrus reticulata Blanco

  2000cited by this paper
• The mode of antimicrobial action of the essential oil of Melaleuca alternifolia (tea tree oil)

  2000cited by this paper
• Antimicrobial and antioxidant properties of some commercial essential oils

  1998cited by this paper
• Relationship between volatile components of citrus fruit essential oils and antimicrobial action on Penicillium digitatum and penicillium italicum.

  1998influential reference
• Mechanisms of membrane toxicity of hydrocarbons.

  1995cited by this paper
• Antimicrobial action of some citrus fruit oils on selected food-borne bacteria.

  1970influential reference

• Comparative Study of the Efficacy of Lime Essential Oil Shampoo Versus 2% Miconazole/Chlorhexidine Combination Shampoo for the Treatment of Dermatophytosis in Client-Owned Cats

  2026cites this paper
• Optimization of superheated steam extraction of essential oil from Citrus limetta Peel by response surface methodology

  2025cites this paper
• Unravelling the antifungal activities of calamansi peel in controlling anthracnose disease of banana fruit due to Colletotrichum musae

  2025cites this paper
• LEVELS OF CONCENTRATION OF SOME VOLATILE COMPOSITIONS OF A NIGERIA GROWN CITRUS SINENSIS PEEL ESSENTIAL OIL

  2025cites this paper
• Antibacterial and antibiofilm activities of kaffir lime essential oils and their active constituents against Staphylococcus aureus focusing on sortase A

  2025cites this paper
• Impact of some fixed and essential oils application on fruit quality of pomegranate during cold storage.

  2024cites this paper
• GC-MS, FTIR analysis and effects of thyme (Thymbra capitata L. Cav) and rosemary (Rosmarinus officinalis L.) essential oils on the growth and pathogenicity of Botrytis fabae

  2024cites this paper
• Recent Overview of Kaffir Lime (Citrus hystrix DC) Dual Functionality in Food and Nutraceuticals

  2024cites this paper
• Innovations and modifications of current extraction methods and techniques of citrus essential oils: a review

  2024cites this paper
• Antimicrobial properties of Citrus maxima flavedo extracts against food pathogens and spoilage microorganisms

  2024cites this paper
• Transforming Medicinal Oil into Advanced Gel: An Update on Advancements

  2024cites this paper
• Ethnobotany and diversity of Citrus spp. (Rutaceae) as a source of "Kem-kem" traditional medicine used among the Karo sub-ethnic in North Sumatra, Indonesia.

  2024cites this paper
• Elucidation of the composition, antioxidant, and antimicrobial properties of essential oil and extract from Citrus aurantifolia (Christm.) Swingle peel

  2024cites this paper
• Utilizing citrus peel waste: a review of essential oil extraction, characterization, and food-industry potential

  2024cites this paper
• Eco-Friendly Natural Thickener (Pectin) Extracted from Fruit Peels for Valuable Utilization in Textile Printing as a Thickening Agent

  2023cites this paper
• Determination of the Major By-Products of Citrus hystrix Peel and Their Characteristics in the Context of Utilization in the Industry

  2023cites this paper
• Identification of Volatile Molecules and Bioactivity of Gruyt Craft Beer Enriched with Citrus aurantium var. dulcis L. Essential Oil

  2023cites this paper
• Essential Oil Extraction from Orange and Lemon Peel

  2023cites this paper
• Essential oil of Citrus hystrix DC.: A mini-review on chemical composition, extraction method, bioactivities, and potential applications in food and pharmaceuticals

  2023cites this paper
• Pharmacological Activities of Citrus hystrix

  2023cites this paper
• Methodology for Extraction of Essential Oils: A Review

  2023cites this paper
• Development and analysis of environmental friendly biocomposite films with pomegranate peel as filler for conventional applications

  2023cites this paper
• Chemical profiles and biological activities of essential oil of Citrus hystrix DC. peels

  2023cites this paper
• PEMANFAATAN MINYAK ASIRI LIMBAH KULIT JERUK NIPIS (CITRUS AURANTIFOLIA) UNTUK HAND SANITIZER SEBAGAI ANTIBAKTERI

  2023cites this paper
• Influence of Pomelo (Citrus maxima) Pericarp Essential Oil on the Physicochemical Properties of HomChaiya Rice (Oryza sativa L. cv. HomChaiya) Flour-Derived Edible Films

  2023cites this paper
• Phytochemicals, Bioactive Properties and Commercial Potential of Calamondin (Citrofortunella microcarpa) Fruits: A Review

  2023cites this paper
• Antibacterial efficacy of Citrus hystrix (makrut lime) essential oil against clinical multidrug-resistant methicillin-resistant and methicillin-susceptible Staphylococcus aureus isolates

  2023cites this paper
• Meta-Analysis of In Vitro Antimicrobial Capacity of Extracts and Essential Oils of Syzygium aromaticum, Citrus L. and Origanum L.: Contrasting the Results of Different Antimicrobial Susceptibility Methods

  2023cites this paper
• Application of Essential Oils to Control Some Important Fungi and Bacteria pathogenic on Cereals

  2023cites this paper
• Kaffir Lime Essential Oil Variation in the Last Fifty Years: A Meta-Analysis of Plant Origins, Plant Parts and Extraction Methods

  2022cites this paper
• The Development of the Antibacterial Microcapsules of Citrus Essential Oil for the Cosmetotextile Application: A Review

  2022cites this paper
• Khảo sát khả năng kháng nấm Neoscytalidium sp. gây bệnh đốm nâu trên cây thanh long bằng hạt nano (Ag, ZnO) và tinh dầu (cam, sả, bưởi)

  2022cites this paper
• Influence of Citrus Essential Oils on the Microbiological, Physicochemical and Antioxidant Properties of Primosale Cheese

  2022cites this paper
• EVALUTATION OF ACTIVE EDIBLE COATING CONTAINING ESSENTIAL OIL EMULSIONS TO EXTEND SHELFLIFE OF ORANGE WASHINGTON NAVEL ORANGE FRUITS

  2022cites this paper
• Peel Essential Oil Composition and Antibacterial Activities of Citrus x sinensis L. Osbeck ‘Tarocco’ and Citrus reticulata Blanco

  2022cites this paper
• Meta‐analysis of the antifungal activities of three essential oils as alternative therapies in dermatophytosis infections

  2022cites this paper
• Antioxidants of Fruit Extracts as Antimicrobial Agents against Pathogenic Bacteria

  2022cites this paper
• Lime Peel Oil–Incorporated Rosin-Based Antimicrobial In Situ Forming Gel

  2022cites this paper
• Fusarium Wilt of Banana: Current Update and Sustainable Disease Control Using Classical and Essential Oils Approaches

  2022cites this paper
• Antibacterial Activities and Synergistic Interaction of Citrus Essential Oils and Limonene with Gentamicin against Clinically Isolated Methicillin-Resistant Staphylococcus aureus

  2022cites this paper
• Potential Therapeutic Effects of Citrus hystrix DC and Its Bioactive Compounds on Metabolic Disorders

  2022cites this paper
• Phytochemical Analysis and Antifungal Effect of Erythrophelum suaveolens Seeds Essential Oil on Aspergillus flavus Isolated from Locally Purchased Maize (Zea mays) Seeds In Abuja, Nigeria

  2022cites this paper
• Morphology Characterization, Molecular Identification, and Pathogenicity of Fungal Pathogen Causing Kaffir Lime Leaf Blight in Northern Thailand

  2022cites this paper
• Essential oil composition and antioxidant activity of Reinwardtiodendron cinereum (Hiern) Mabb. (Meliaceae)

  2021cites this paper
• Citrus Peel Extracts for Industrial-Scale Production of Bio-Based Active Food Packaging

  2021cites this paper
• Phytochemical Profile, α-Glucosidase, and α-Amylase Inhibition Potential and Toxicity Evaluation of Extracts from Citrus aurantium (L) Peel, a Valuable By-Product from Northeastern Morocco

  2021cites this paper
• Effect of ultrasound‐assisted hydrodistillation on extraction kinetics, chemical composition, and antimicrobial activity of Citrus jambhiri peel essential oil

  2021cites this paper
• Effect of edible coating based on salep containing orange ( Citrus sinensis ) peel essential oil on shelf life of rainbow trout ( Oncorhynchus mykiss ) fillets

  2021cites this paper
• Valorization and biorefinery of kaffir lime peels waste for antifungal activity and sustainable control of mango fruit anthracnose

  2021cites this paper
• An Overview of Antioxidant and Pharmacological Potential of Common Fruits

  2021cites this paper
• Preparation of Alginate-Based Biomaterials and Their Applications in Biomedicine

  2021cites this paper
• Extraction process optimization and characterization of the Pomelo (Citrus grandis L.) peel essential oils grown in Tien Giang Province, Vietnam

  2021cites this paper
• Evaluation of the potentialcontrol ofnatural compounds against anthracnose in mango (Mangifera indica L. cv. tommy atkins)

  2021cites this paper
• Phytochemical Analysis and Study of Antioxidant, Anticandidal, and Antibacterial Activities of Teucrium polium subsp. polium and Micromeria graeca (Lamiaceae) Essential Oils from Northern Morocco

  2021cites this paper
• Nghiên cứu mô hình động học của quá trình chiết xuất và thành phần hóa học của tinh dầu vỏ Cam ( Citrus sinensis )

  2021cites this paper
• Antifungal Properties of Essential Oils and Their Compounds for Application in Skin Fungal Infections: Conventional and Nonconventional Approaches

  2021cites this paper
• Aktivitas Antifungi Ekstrak Daun dan Kulit Jeruk Pamelo (Citrus maxima (Burm.) Merr.) terhadap Trichophyton mentagrophytes ( Antifungal Activity of Pomelo Citrus Leaf and Pericarp Extract (Citrus maxima (Burm) Merr.) against Trichophyton mentagrophytes )

  2021cites this paper
• Antimicrobial activity of bioactive components of essential oils from Citrus sinensis against important pathogens

  2021influential citation
• Utilization of pomelo peels to manufacture value-added products: A review.

  2021cites this paper
• Evaluation of the inhibitory activity of essential oils against spoilage yeasts and their potential application in yogurt.

  2021cites this paper
• Chemical Composition and Biological Activities of Essential Oils and Organic Extracts from Fresh and Sun-Dried Citrus limon Peels

  2021cites this paper
• Emerging Technologies in Food Science: Focus on the Developing World

  2020cites this paper
• GC–MS Analysis, Antioxidant and Antimicrobial Activities of Achillea Odorata Subsp. Pectinata and Ruta Montana Essential Oils and Their Potential Use as Food Preservatives

  2020cites this paper
• Antibacterial Activity of Essential Oil from Citrus aurantifolia (Christm.) Swingle Peels against Multidrug-Resistant Bacterial Isolates

  2020cites this paper
• Citrus hystrix D.C Juice Inhibits The Growth of Staphylococcus aureus

  2020cites this paper
• Antileukemic Cell Proliferation of Active Compounds from Kaffir Lime (Citrus hystrix) Leaves

  2020cites this paper
• Citrus Essential Oils (CEOs) and Their Applications in Food: An Overview

  2020cites this paper
• The Effect of Orange Peel Oil on Physicochemical, Microbiological and Sensory Properties of Plum Fruit Roll Ups

  2020cites this paper
• Anti-biofilm activity of Thai herbal essential oils against Staphylococcus pseudintermedius causing canine pyoderma

  2020cites this paper
• Fruit Waste: Potential as a Functional Ingredient in Foods

  2020cites this paper
• Acaricidal activity of the essential oils from Citrus hystrix (Rutaceae) and Cymbopogon citratus (Poaceae) on the cattle tick Rhipicephalus (Boophilus) microplus larvae (Acari: Ixodidae).

  2020cites this paper
• Techniques for essential oil extraction from kaffir lime and its application in health care products—A review

  2020cites this paper
• Citrus Hystrix D.C Fluid Inhibits the Growth of Escherichia Coli, Pseudomonas aerogenosa, and Bacillus subtilis

  2020cites this paper
• Predicting the Qualitative Changes of Silver Carp Packed in Vacuum with the Help of Response Surface Method

  2020cites this paper
• Effect of Some Citrus Essential Oils on Post-Harvest Shelf Life and Physicochemical Quality of Strawberries during Cold Storage

  2020cites this paper
• Pullulan or chitosan based active coating by incorporating polyphenols from lemon peel in raw poultry meat

  2020cites this paper
• Evaluation of efficacy of lemon rind as a preservative in paneer

  2020cites this paper
• Antifungal and Antibacterial Activity of Terpenes for Improvement of Indoor Air Quality

  2020cites this paper
• Influence of Tongxie formula on intestinal microorganisms

  2020cites this paper
• Investigation on Antimicrobial Activities of Essential Oil and Extract from Fresh Peel of Citrus hystrix DC. (shauk-nu)

  2020cites this paper
• Isolation and biological activity of agrostophillinol from kaffir lime (Citrus hystrix) leaves.

  2020cites this paper
• Antibacterial oral sprays from kaffir lime (Citrus hystrix DC.) fruit peel oil and leaf oil and their activities against respiratory tract pathogens

  2019cites this paper
• Antimicrobial Activity of Kaffir Lime Peel Extract against Streptococcus mutans

  2019cites this paper
• Essential oils – prospective candidates for antifungal treatment?

  2019cites this paper
• Feeding of dried sweet orange (Citrus sinensis) peel on humoral immune response of broiler chickens

  2019cites this paper
• Nutrient Content Assessment of Six Citrus Species Parts and their Feedstuff Significance

  2019cites this paper
• A Comparative Study on Antimicrobial Activity in Different Varieties of Bangladeshi Citrus Species

  2019cites this paper
• Unraveling the selective antibacterial activity and chemical composition of citrus essential oils

  2019cites this paper
• Extraction of Essential Oil from Orange Peel using Different Methods and Effect of Solvents, Time, Temperature to Maximize Yield

  2019cites this paper
• 531-541 Sreepian A.pmd

  2019influential citation
• Pectin edible coatings enriched with essential oils of lemon and thyme to improve storage of black raspberry

  2019cites this paper
• Malaysian Journal of Chemical Engineering & Technology

  2018cites this paper
• Optimization of oil and pectin extraction from orange (Citrus sinensis) peels: a response surface approach

  2018influential citation
• ANTIDANDRUFF POTENTIAL OF Kaempheria galanga ETHANOLIC EXTRACTS FOR HAIR CREAM FORMULATION

  2018cites this paper
• Crecimiento de Aspergillus flavus en Maíz Tratado con Radiación Gamma y en Maíz Tratado con D-limoneno

  2018cites this paper
• UTILIZING ORANGE PEELS FOR ESSENTIAL OIL PRODUCTION

  2018cites this paper
• ANTIFUNGAL ACTIVITY OF SIX PLANT ESSENTIAL OILS AGAINST PHYTOPATHOGENIC FUNGI RHIZOPUS ORYZAE

  2018cites this paper
• Optimum Conditions for Extraction of Antibacterial Compounds from Citrus Aurantifolia Fruit Peel Waste

  2018cites this paper
• Antioxidant Effect of Orange Peel Extract on Chemical Quality, Sensory Properties, and Black Spots of Farmed White Shrimp

  2018cites this paper
• Activity of Kaffir lime (Citrus hystrix) essential oil against blow flies and house fly

  2018influential citation