Shifting product formation from xylitol to ethanol in pentose fermentations using Candida tropicalis by adding polyethylene glycol (PEG)

No abstract is available for this paper.

• Publication year

  1985

• Venue

  Applied Microbiology and Biotechnology

• Publication date

  1985-02-01

• Fields of study

  Biology, Chemistry, Environmental Science

• Identifiers
  DOI 10.1007/BF00295114
• External record

  Open on Semantic Scholar

• Source metadata

  Semantic Scholar

• No claims are published for this paper.

• No concepts are published for this paper.

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