The Power of Ultrasound

No abstract is available for this paper.

• Publication year

  2009

• Venue

  Unknown venue

• Publication date

  2009-11-09

• Fields of study

  Materials Science, Chemistry

• Identifiers
  DOI 10.1002/9783527623501.CH1
• External record

  Open on Semantic Scholar

• Source metadata

  Semantic Scholar

• No claims are published for this paper.

• No concepts are published for this paper.

• Analytical Atomic Spectrometry for Nuclear Forensics

  2005cited by this paper
• Journal references.

  1999cited by this paper
• Trends in Analytical Chemistry, Reference Edition, Volume 15, 1996. Elsevier, Amsterdam, 1996, x+677+S190pp. ISSN 0167-2940.

  1999cited by this paper
• 「Journal of Analytical Atomic Spec trometry」誌の「Atomic Spectrometry Updates」編集委員会および討論会に参加して

  1990cited by this paper
• Sonochemistry: Theory, Applications and Uses of Ultrasound in Chemistry

  1989cited by this paper
• Nutrition classics: Journal of American Chemical Society volume 60, 1939 pages 2719--2723 Pantothenic Acid. II. Its concentration and purification from liver.

  1979cited by this paper
• Analytical Chemistry

  1969cited by this paper

• Sustainable recovery of high-purity nickel from real electroplating sludge via optimized leaching–precipitation process

  2025cites this paper
• Maximum valorization of red prickly pear peels through green extraction techniques of bioactive compounds and cellulose microfibers.

  2025cites this paper
• Harnessing the Potential of Walnut Leaves from Nerpio: Unveiling Extraction Techniques and Bioactivity Through Caenorhabditis elegans Studies

  2025cites this paper
• The promotion effects of flat-form ultrasound on fermentation efficiency, kinetic, and quality characteristic of room-temperature-storage yogurt

  2025cites this paper
• Sustainable extraction methods of carotenoids from mango (Mangifera indica L. 'Kent') pulp: Ultrasound assisted extraction and green solvents.

  2024cites this paper
• Polysilane–Barium Titanate Polymeric Composite Obtained through Ultrasonication

  2024cites this paper
• An Innovative Approach in Gastronomy: Ultrasound Technology

  2024cites this paper
• Advanced valorization of cocoa (Theobroma cacao L.) pod husks through 40 kHz-ultrasonic bath assisted extraction of pectins

  2024cites this paper
• Microfluidic systems and ultrasonics for emulsion-based biopolymers: A comprehensive review of techniques, challenges, and future directions

  2024cites this paper
• Micellar solubilization of crude oil acids in oil-in-water nanoemulsions to determine the total acid number of crude oil by potentiometric titration

  2024cites this paper
• Ultrasound assisted synthesis of polymer nanocomposites: a review

  2023cites this paper
• Simultaneous extraction of chlorophylls, proteins, and carbohydrates from isolated Chlorella thermophila using a triphasic separation technique: A biorefinery approach

  2023cites this paper
• Synthesis of Enzyme-based Organic-Inorganic Hybrid Nanoflower Particles

  2023cites this paper
• Green extraction of phenolics and flavonoids from black mulberry fruit using natural deep eutectic solvents: optimization and surface morphology

  2023cites this paper
• A comprehensive review of ultrasonic assisted extraction (UAE) for bioactive components: Principles, advantages, equipment, and combined technologies

  2023cites this paper
• Green extraction of total phenolic and flavonoid contents from mangosteen (Garcinia mangostana L) rind using natural deep eutectic solvents.

  2023cites this paper
• Green Ultrasound-Assisted Extraction of Podophyllotoxin from Juniperus scopulorum Needles

  2023cites this paper
• Application of emulsion nanofluid membrane for the removal of methylene blue dye: stability study

  2023cites this paper
• Experimental Analysis on Conventional Solar Still Equipped with Ultrasonic Waves

  2023cites this paper
• Assessment of Ultrasound-Assisted Extraction of Caffeine and its Bioactivity

  2023cites this paper
• Antioxidant pectins from eggplant (Solanum melongena) fruit exocarp, calyx and flesh isolated through high-power ultrasound and sodium carbonate.

  2023cites this paper
• Manufacturing of protein concentrate from the flesh of snakehead fish (Channa striata) through consecutive ultrasound-assisted organic solvent extraction and vacuum drying

  2023cites this paper
• Application and potential of multifrequency ultrasound in juice industry: Comprehensive analysis of inactivation and germination of Alicyclobacillus acidoterrestris spores

  2022cites this paper
• Ultrasound-Assisted Extraction and the Encapsulation of Bioactive Components for Food Applications

  2022cites this paper
• Impact of ultrasound processing on alternative protein systems: Protein extraction, nutritional effects and associated challenges

  2022cites this paper
• Developing high intensity ultrasonic cleaning (HIUC) for post-processing additively manufactured metal components.

  2022cites this paper
• Optimization of catalytic properties of Mucor racemosus lipase through immobilization in a biocompatible alginate gelatin hydrogel matrix for free fatty acid production: a sustainable robust biocatalyst for ultrasound-assisted olive oil hydrolysis

  2022cites this paper
• Lentil protein: impact of different extraction methods on structural and functional properties

  2022cites this paper
• Red seaweed: A promising alternative protein source for global food sustainability

  2022cites this paper
• Energy dissipation study of ultrasound bath to identify suitable zone for better performance of the bath

  2022cites this paper
• Enhanced extraction assisted by pressure and ultrasound for targeting RG-I enriched pectin from citrus peel wastes: A mechanistic study

  2022cites this paper
• Ultrasound-assisted extraction of proteins and carbohydrates

  2022cites this paper
• Pretreatment of Lignocellulosic Materials to Enhance their Methane Potential

  2022cites this paper
• Sonochemical processes for antibiotics removal from water and wastewater: A systematic review

  2022cites this paper
• Ultrasonic Extraction of 2-Acetyl-1-Pyrroline (2AP) from Pandanus amaryllifolius Roxb. Using Ethanol as Solvent

  2022cites this paper
• Intensification and optimisation of nickel recovery from spent hydrogenation catalysts via ultrasound-augmented hydrometallurgy

  2021cites this paper
• A naked-eyes detection method and the influence of solid particles for the ultrasonic cavitation

  2021cites this paper
• Protein Extractions from Amphistegina lessonii: Protocol Development and Optimization

  2021cites this paper
• Recovery of Chlorogenic Acids from Agri-Food Wastes: Updates on Green Extraction Techniques

  2021influential citation
• Ultrasound effect on salt reduction in meat products: a review

  2021cites this paper
• Green and novel ultrasonic extraction with UHPLC-MSMS analysis of natural sweetener (Glycyrrhizic acid) from Glycyrrhiza glabra; a multifactorial mechanistic evaluation based on statistical analysis

  2021cites this paper
• Modeling approaches to optimize the recovery of polyphenols using ultrasound-assisted extraction

  2021cites this paper
• A systematic review of the sonophotocatalytic process for the decolorization of dyes in aqueous solution: Synergistic mechanisms, degradation pathways, and process optimization

  2021cites this paper
• Three phase partitioning-based strategies for highly efficient separation of bioactive polysaccharides from natural resources

  2021cites this paper
• Bio-Surfactant Assisted Aqueous Exfoliation of High-Quality Few-Layered Graphene

  2021cites this paper
• Technological Typomorphic Associations in Caustobiolites and Methods of Their Extraction

  2021cites this paper
• From Aluminum Foil to Two-Dimensional Nanocrystals Using Ultrasonic Exfoliation

  2021cites this paper
• Extraction of natural products using supercritical fluids and pressurized liquids assisted by ultrasound: Current status and trends

  2021cites this paper
• Intensification of extraction of biomolecules using three-phase partitioning

  2021cites this paper
• Additives in Dairy Foods: Gases

  2021cites this paper
• Solvent-exchange process in MOF ultrathin films and its effect on CO2 and methanol adsorption.

  2021cites this paper
• Green and Novel Ultrasonic Extraction with Lc-Msms Analysis of Natural Sweetener (Glycyrrhizic Acid) from Glycyrrhiza Glabra; A Multifactorial Mechanistic Evaluation Based on Statistical Analysis

  2021cites this paper
• Ultrasonic enhancement of lipase-catalyzed transesterification for biodiesel production from used cooking oil

  2021cites this paper
• Synthesis, spectral characterization and photophysical studies of tetrahydroquinolines

  2021cites this paper
• Effect of ultrasound and chlorine dioxide on Salmonella Typhimurium and Escherichia coli inactivation in poultry chiller tank water

  2021cites this paper
• Optimisation of the ultrasound-assisted extraction of betalains and polyphenols from Amaranthus hypochondriacus var. Nutrisol

  2021cites this paper
• Benefits and Drawbacks of Ultrasound-Assisted Extraction for the Recovery of Bioactive Compounds from Marine Algae

  2021influential citation
• Ultrasound: a suitable technology to improve the extraction and techno-functional properties of vegetable food proteins

  2021cites this paper
• Vibrations and ultrasound in food processing – Sources of vibrations, adverse effects, and beneficial applications – An overview

  2021cites this paper
• Intensification of imperatorin extraction from Aegle marmelos by ultrasound assisted three phase partitioning: Comparative studies and exploring its ethnomedicinal uses

  2021cites this paper
• Valuation of Citrus reticulata (kinnow) peel for the extraction of lutein using ultrasonication technique

  2020cites this paper
• Lichenochemicals: extraction, purification, characterization, and application as potential anticancer agents

  2020cites this paper
• D-Optimal design and multi-objective optimization for green extraction conditions developed with ultrasonic probe for oleuropein

  2020cites this paper
• Sustainable Extraction and Use of Natural Bioactive Compounds from the Waste Management Process of Castanea spp. Bud-Derivatives: The FINNOVER Project

  2020cites this paper
• Impact of incorporation of CO2 on the melting, texture and sensory attributes of soft-serve ice cream

  2020cites this paper
• Ultrasonically Induced Polymerization and Polymer Grafting in the Presence of Carbonaceous Nanoparticles

  2020cites this paper
• On the State and Stability of Fuel Cell Catalyst Inks

  2020cites this paper
• Fast and Efficient Piezo/Photocatalytic Removal of Methyl Orange Using SbSI Nanowires

  2020cites this paper
• Optimization and kinetic study of ultrasound assisted deep eutectic solvent based extraction: A greener route for extraction of curcuminoids from Curcuma longa

  2020cites this paper
• Extraction of Flavonoids From Natural Sources Using Modern Techniques

  2020cites this paper
• Deep Eutectic Solvent Assisted Dispersion of Carbon Nanotubes in Water

  2020cites this paper
• Natural history of manta rays in the Bird's Head Seascape, Indonesia, with an analysis of the demography and spatial ecology of Mobula alfredi (Elasmobranchii: Mobulidae)

  2020cites this paper
• Experimental modeling to optimize the sonication energy in water

  2020cites this paper
• Combating Actions of Green 2D-Materials on Gram Positive and Negative Bacteria and Enveloped Viruses

  2020cites this paper
• Volarization of valuable compound from watermelon by-product using ultrasound-assisted extraction

  2020cites this paper
• Cancer Theranostics of WhiteTiO2Nanomaterials

  2020cites this paper
• Study of the effect of ultrasonic field in purifying sunflower oil

  2020cites this paper
• Synergistic Effect of Ultrasound and Three Phase Partitioning for the Extraction of Curcuminoids from Curcuma longa and its Bioactivity Profile

  2020cites this paper
• Recent advances and perspectives of ultrasound assisted membrane food processing.

  2020cites this paper
• Aldehyde Production as a Calibrant of Ultrasonic Power Delivery During Protein Misfolding Cyclic Amplification

  2020cites this paper
• Valuation of Citrus reticulata (kinnow) peel for the extraction of lutein using ultrasonication technique

  2020cites this paper
• Probe sonication assisted ionic liquid treatment for rapid dissolution of lignocellulosic biomass

  2019cites this paper
• Effects of high power ultrasound treatments on the phenolic, chromatic and aroma composition of young and aged red wine.

  2019cites this paper
• Impact of In-Situ CO2 Nano-Bubbles Generation on Freezing Parameters of Selected Liquid Foods

  2019cites this paper
• Power Ultrasound for Extraction and Modification of Polysaccharides from Medicinal Fungi

  2019cites this paper
• Green ultrasound-assisted extraction of carotenoid and capsaicinoid from the pulp of hot pepper paste based on the bio-refinery concept

  2019cites this paper
• An innovative green extraction and re-use strategy to valorize food supplement by-products: Castanea sativa bud preparations as case study.

  2019cites this paper
• Ultrasonic pretreatment of soft wood biomass prior to conventional pyrolysis: Scale-up effects and limitations

  2019cites this paper
• Katı-Sıvı Ekstraksiyonunda Kullanılan Modern Teknikler ve Bu Teknikler Arasında Ultrason Yardımlı Ekstraksiyonun Yeri

  2019influential citation
• Density-based fractionation of soil organic matter: effects of heavy liquid and heavy fraction washing

  2019cites this paper
• High-power ultrasound pretreatment for efficient extraction of fractions enriched in pectins and antioxidants from discarded carrots (Daucus carota L.)

  2019cites this paper
• Treatment of persistent organic pollutants in wastewater with combined advanced oxidation

  2019influential citation
• Manothermosonication: Inactivation of Escherichia coli and Staphylococcus aureus

  2019cites this paper
• Effect of ultrasound on bioleaching of hydrodesulphurization spent catalyst

  2019cites this paper
• Gelling pectins from carrot leftovers extracted by industrial-enzymes with ultrasound pretreatment

  2019cites this paper
• Effect of geometrical configuration of reactor on a ZrP nano-dispersion process using ultrasonic irradiation.

  2019cites this paper
• Antioxidant pectin enriched fractions obtained from discarded carrots (Daucus carota L.) by ultrasound-enzyme assisted extraction.

  2019cites this paper
• Ultrasound technology for food processing, preservation, and extraction

  2019cites this paper
• Effect of ultrasound on dissolution of Al in Sn.

  2019cites this paper
• Advances in Food Processing Technology

  2019cites this paper