Health Risks of Food Oxidation.

No abstract is available for this paper.

• Publication year

  2017

• Venue

  Advances in Food and Nutrition Research

• Publication date

  Unknown publication date

• Fields of study

  Agricultural and Food Sciences, Medicine, Biology, Environmental Science

• Identifiers
  DOI 10.1016/bs.afnr.2016.12.005PMID 28427536
• External record

  Open on Semantic Scholar

• Source metadata

  Semantic Scholar, PubMed

• No claims are published for this paper.

• No concepts are published for this paper.

• Dietary protein oxidation: A silent threat to human health?

  2017cited by this paper
• Malondialdehyde Epitopes as Targets of Immunity and the Implications for Atherosclerosis.

  2016cited by this paper
• Hyperhomocysteinemia induced by excessive methionine intake promotes rupture of cerebral aneurysms in ovariectomized rats

  2016cited by this paper
• The role of oxysterols in vascular ageing

  2016cited by this paper
• Diet-related DNA adduct formation in relation to carcinogenesis.

  2016cited by this paper
• Methionine restriction beyond life‐span extension

  2016cited by this paper
• Reducing Compounds Equivocally Influence Oxidation during Digestion of a High-Fat Beef Product, which Promotes Cytotoxicity in Colorectal Carcinoma Cell Lines.

  2016cited by this paper
• Innate sensing of oxidation-specific epitopes in health and disease

  2016cited by this paper
• Safety of UV-treated milk as a novel food pursuant to Regulation (EC) No 258/97

  2016cited by this paper
• Methionine-restricted diet inhibits growth of MCF10AT1-derived mammary tumors by increasing cell cycle inhibitors in athymic nude mice

  2016cited by this paper
• Short-term beef consumption promotes systemic oxidative stress, TMAO formation and inflammation in rats, and dietary fat content modulates these effects.

  2016cited by this paper
• Formation of Malondialdehyde, 4-Hydroxynonenal, and 4-Hydroxyhexenal during in Vitro Digestion of Cooked Beef, Pork, Chicken, and Salmon.

  2016cited by this paper
• Formation of malondialdehyde (MDA), 4-hydroxy-2-hexenal (HHE) and 4-hydroxy-2-nonenal (HNE) in fish and fish oil during dynamic gastrointestinal in vitro digestion.

  2016cited by this paper
• Ezetimibe ameliorates atherogenic lipids profiles, insulin resistance and hepatocyte growth factor in obese patients with hypercholesterolemia

  2015cited by this paper
• Effects of excessive dietary methionine on oxidative stress and dyslipidemia in chronic ethanol-treated rats

  2015cited by this paper
• Increased oxidative and nitrosative reactions during digestion could contribute to the association between well-done red meat consumption and colorectal cancer.

  2015cited by this paper
• Effect of biopolymer encapsulation on the digestibility of lipid and cholesterol oxidation products in beef during in vitro human digestion.

  2015cited by this paper
• Dietary L-methionine restriction decreases oxidative stress in porcine liver mitochondria.

  2015cited by this paper
• Cooking, storage, and reheating effect on the formation of cholesterol oxidation products in processed meat products

  2015cited by this paper
• A central role for heme iron in colon carcinogenesis associated with red meat intake.

  2015cited by this paper
• Protein Oxidation in Processed Meat: Mechanisms and Potential Implications on Human Health.

  2015cited by this paper
• 24-Week Exposure to Oxidized Tyrosine Induces Hepatic Fibrosis Involving Activation of the MAPK/TGF-β1 Signaling Pathway in Sprague-Dawley Rats Model

  2015cited by this paper
• Carcinogenicity of consumption of red and processed meat.

  2015cited by this paper
• Dietary polyunsaturated fatty acids and heme iron induce oxidative stress biomarkers and a cancer promoting environment in the colon of rats.

  2015cited by this paper
• Oxidative Stress in Hypertension: Role of the Kidney

  2014cited by this paper
• Serine- and Threonine/Valine-Dependent Activation of PDK and Tor Orthologs Converge on Sch9 to Promote Aging

  2014cited by this paper
• Advanced oxidation protein products induce intestine epithelial cell death through a redox-dependent, c-jun N-terminal kinase and poly (ADP-ribose) polymerase-1-mediated pathway

  2014cited by this paper
• Oxidized casein impairs antioxidant defense system and induces hepatic and renal injury in mice.

  2014cited by this paper
• Effects of Biopolymers Encapsulations on the Lipid Digestibility of Emulsion-Type Sausages Using a Simulated Human Gastrointestinal Digestion Model

  2014cited by this paper
• Lipid Peroxidation: Production, Metabolism, and Signaling Mechanisms of Malondialdehyde and 4-Hydroxy-2-Nonenal

  2014cited by this paper
• Protein and amino acid restriction, aging and disease: from yeast to humans.

  2014cited by this paper
• Methionine restriction slows down senescence in human diploid fibroblasts

  2014cited by this paper
• Low protein intake is associated with a major reduction in IGF-1, cancer, and overall mortality in the 65 and younger but not older population.

  2014cited by this paper
• Fruits, vegetables and their polyphenols protect dietary lipids from oxidation during gastric digestion.

  2014cited by this paper
• Nitrite promotes protein carbonylation and Strecker aldehyde formation in experimental fermented sausages: are both events connected?

  2014cited by this paper
• Nitrite curing of chicken, pork, and beef inhibits oxidation but does not affect N-nitroso compound (NOC)-specific DNA adduct formation during in vitro digestion.

  2014cited by this paper
• Pathophysiological relevance of aldehydic protein modifications.

  2013cited by this paper
• EFFECT OF OXIDIZED CASEIN ON THE OXIDATIVE DAMAGE OF BLOOD AND DIGESTIVE ORGANS IN MICE

  2013cited by this paper
• Calcium and α-tocopherol suppress cured-meat promotion of chemically induced colon carcinogenesis in rats and reduce associated biomarkers in human volunteers.

  2013cited by this paper
• Reactive aldehydes – second messengers of free radicals in diabetes mellitus

  2013cited by this paper
• The Methionine Sulfoxide Reduction System: Selenium Utilization and Methionine Sulfoxide Reductase Enzymes and Their Functions

  2013cited by this paper
• Evaluation of milk powder quality by protein oxidative modifications.

  2013cited by this paper
• 2-Aminoadipic acid is a biomarker for diabetes risk.

  2013cited by this paper
• A rational approach to prevent postprandial modification of LDL by dietary polyphenols

  2013cited by this paper
• Regulation of longevity and oxidative stress by nutritional interventions: role of methionine restriction.

  2013cited by this paper
• Carbonylation of myofibrillar proteins through the maillard pathway: effect of reducing sugars and reaction temperature.

  2013cited by this paper
• Effects of different dietary protein levels and DL-methionine supplementation on hair growth and pelt quality in mink (Neovision vision).

  2013cited by this paper
• Oxidative Processes in Muscle Systems and Fresh Meat: Sources, Markers, and Remedies.

  2013cited by this paper
• Interaction of aldehydes derived from lipid peroxidation and membrane proteins

  2013cited by this paper
• Erratum to “Evaluation of milk powder quality by protein oxidative modifications” (J. Dairy Sci. 96:3414–3423)

  2013cited by this paper
• Methionine and methionine sulfoxide alter parameters of oxidative stress in the liver of young rats: in vitro and in vivo studies

  2013cited by this paper
• Modification and functional inhibition of regulator of G-protein signaling 4 (RGS4) by 4-hydroxy-2-nonenal.

  2013cited by this paper
• Detection and localization of methionine sulfoxide residues of specific proteins in brain tissue.

  2013cited by this paper
• Methionine restriction prevents the progression of hepatic steatosis in leptin-deficient obese mice.

  2013cited by this paper
• Oxidation of myofibrillar proteins and impaired functionality: underlying mechanisms of the carbonylation pathway.

  2012cited by this paper
• Oxidation of Cholesterol in Foods and Its Importance for Human Health

  2012cited by this paper
• Advanced oxidation protein products and advanced glycation end products in children and adolescents with chronic renal insufficiency.

  2012cited by this paper
• 4-Hydroxy-2-Nonenal, a Reactive Product of Lipid Peroxidation, and Neurodegenerative Diseases: A Toxic Combination Illuminated by Redox Proteomics Studies

  2012cited by this paper
• Dietary iron-initiated lipid oxidation and its inhibition by polyphenols in gastric conditions.

  2012cited by this paper
• Methionine residue acts as a prooxidant in the •OH-induced oxidation of enkephalins.

  2012cited by this paper
• Dietary oxidized n-3 PUFA induce oxidative stress and inflammation: role of intestinal absorption of 4-HHE and reactivity in intestinal cells[S]

  2012cited by this paper
• Structural and antioxidant modification of wheat peptides modified by the heat and lipid peroxidation product malondialdehyde.

  2012cited by this paper
• Methionine excess in diet induces acute lethal hepatitis in mice lacking cystathionine γ-lyase, an animal model of cystathioninuria.

  2012cited by this paper
• Protein oxidation in muscle foods: a review.

  2011cited by this paper
• Roles of 3-nitrotyrosine- and 4-hydroxynonenal-modified brain proteins in the progression and pathogenesis of Alzheimer's disease

  2011cited by this paper
• Long-term intake of fish oil increases oxidative stress and decreases lifespan in senescence-accelerated mice.

  2011cited by this paper
• Dityrosine, 3,4-dihydroxyphenylalanine (DOPA), and radical formation from tyrosine residues on milk proteins with globular and flexible structures as a result of riboflavin-mediated photo-oxidation.

  2011cited by this paper
• Malondialdehyde inhibits an AMPK-mediated nuclear translocation and repression activity of ALDH2 in transcription.

  2011cited by this paper
• Red wine prevents the postprandial increase in plasma cholesterol oxidation products: a pilot study

  2011cited by this paper
• Dietary oxidised frying oil causes oxidative damage of pancreatic islets and impairment of insulin secretion, effects associated with vitamin E deficiency.

  2011cited by this paper
• Oxidized LDL, LOX-1 and Atherosclerosis

  2011cited by this paper
• Lipid peroxidation and neurodegenerative disease.

  2011cited by this paper
• Effect of aging and oxidative stress on elongation factor-2 in hypothalamus and hypophysis.

  2011cited by this paper
• Relationship of electrophilic stress to aging.

  2011cited by this paper
• Complement factor H binds malondialdehyde epitopes and protects from oxidative stress

  2011cited by this paper
• Study on the interaction of catechins with human serum albumin using spectroscopic and electrophoretic techniques

  2011cited by this paper
• Effect of phenolic compounds on the formation of alpha-aminoadipic and gamma-glutamic semialdehydes from myofibrillar proteins oxidized by copper, iron, and myoglobin.

  2010cited by this paper
• Pathological aspects of lipid peroxidation

  2010cited by this paper
• Immune responses against aldehyde-modified laminin accelerate atherosclerosis in Apoe-/- mice.

  2010cited by this paper
• Extending Healthy Life Span—From Yeast to Humans

  2010cited by this paper
• Effects of Dietary Beef and Chicken With and Without High Amylose Maize Starch on Blood Malondialdehyde, Interleukins, IGF-I, Insulin, Leptin, MMP-2, and TIMP-2 Concentrations in Rats

  2010cited by this paper
• Review of in vitro digestion models for rapid screening of emulsion-based systems.

  2010cited by this paper
• Oxidative stress, inflammation, and cancer: how are they linked?

  2010cited by this paper
• Hydroxyl radical and ferryl-generating systems promote gel network formation of myofibrillar protein.

  2010cited by this paper
• Antioxidant-rich spice added to hamburger meat during cooking results in reduced meat, plasma, and urine malondialdehyde concentrations1234

  2010cited by this paper
• Comparative proteome analysis of splenic lymphocytes in long-term high-fat diet and dietary supplement with lipoic acid mice.

  2010cited by this paper
• Fish-oil supplementation induces antiinflammatory gene expression profiles in human blood mononuclear cells.

  2009cited by this paper
• Effects of various fiber additions on lipid digestion during in vitro digestion of beef patties.

  2009cited by this paper
• Effect of animal (lamb) diet and meat storage on myofibrillar protein oxidation and in vitro digestibility.

  2008cited by this paper
• Oxidative stress status in liver mitochondria and lymphocyte DNA damage of atherosclerotic rabbits supplemented with water soluble coenzyme Q10

  2008cited by this paper
• Site-specific modification of positively-charged surfaces on human serum albumin by malondialdehyde.

  2008cited by this paper
• A novel function of red wine polyphenols in humans: prevention of absorption of cytotoxic lipid peroxidation products

  2008cited by this paper
• The contribution of animal fat oxidation products to colon carcinogenesis, through modulation of TGF-beta1 signaling.

  2008cited by this paper
• l-Methionine-dl-sulfoxide Metabolism and Toxicity in Freshly Isolated Mouse Hepatocytes: Gender Differences and Inhibition with Aminooxyacetic Acid

  2008cited by this paper
• hepatocytes: Gender differences and inhibition with aminooxyacetic acid

  2008cited by this paper
• Allelic and non-allelic heterogeneities in pyridoxine dependent seizures revealed by ALDH7A1 mutational analysis.

  2007cited by this paper
• Effect of excess methionine and methionine hydroxy analogue on growth performance and plasma homocysteine of growing Pekin ducks.

  2007cited by this paper
• Free radicals and antioxidants in normal physiological functions and human disease.

  2007cited by this paper
• Dietary protein restriction decreases oxidative protein damage, peroxidizability index, and mitochondrial complex I content in rat liver.

  2007cited by this paper
• 27-Hydroxycholesterol is an endogenous SERM that inhibits the cardiovascular effects of estrogen

  2007cited by this paper

• Improving the strength of curcumin to deactivate resistant Staphylococcus contaminating food

  2026cites this paper
• Preventive Effect of Powder Bergamot Juice (Citrus bergamia Risso & Poiteau) on Pathophysiological Processes of Renal Disease in an Experimental Western Diet Model

  2026cites this paper
• Effect of pork carnosine level on lipid and protein oxidation markers during in vitro co-digestion in a Mediterranean meal model.

  2026cites this paper
• Effects of oxidized soybean meal and oxidized soybean oil on growth, intestinal oxidative stability, inflammation, structure, digestive and absorptive capacity of Megalobrama amblycephala

  2025cites this paper
• Effect of dietary carnosine during in vitro digestion of a burger meal combo model including ascorbic acid as an antioxidant and fructose as a pro‐oxidant

  2025influential citation
• Oxidation alters bioactivity of myofibrillar proteins digests: Evidence from ROS generation and inflammatory response in Caco-2 cells, and peptide transport in Caco-2 monolayer model.

  2025cites this paper
• Dietary Soy Isoflavone Alleviates Oxidized Fish Oil-Induced Growth Inhibition and Hepatic Injury in Rice Field Eel (Monopterus albus): Involvement of Antioxidant Capacity, Digestive Function, Endoplasmic Reticulum Stress, and Inflammation

  2025cites this paper
• Minimizing food oxidation using aromatic polymer: From lignin into nano-lignin.

  2024cites this paper
• Polyphenol autoxidation and prooxidative activity induce protein oxidation and protein-polyphenol adduct formation in model systems.

  2024cites this paper
• iAnOxPep: A Machine Learning Model for the Identification of Anti-Oxidative Peptides Using Ensemble Learning

  2024cites this paper
• The utilisation of agricultural by-products in processed meat products: Effects on physicochemical, nutritional and sensory quality - Invited Review.

  2024cites this paper
• Bio-fabrication of Cu/Fe/Zn nanoparticles and its antioxidant and catalytic activity

  2023cites this paper
• Innovative Biobased and Sustainable Polymer Packaging Solutions for Extending Bread Shelf Life: A Review

  2023cites this paper
• Feeding thermally processed spray-dried egg whites, singly or in combination with 15-acetyldeoxynivalenol or peroxidized soybean oil on growth performance, digestibility, intestinal morphology, and oxidative status in nursery pigs.

  2023cites this paper
• Natural Inflammatory Molecules in Fruits and Vegetables

  2022cites this paper
• Protein oxidation affected the digestibility and modification sites of myofibrillar proteins from bighead carp fillets treated with hydroxyl radicals and endogenous oxidizing system.

  2022cites this paper
• Ellagic Acid Triggers the Necrosis of Differentiated Human Enterocytes Exposed to 3-Nitro-Tyrosine: An MS-Based Proteomic Study

  2022cites this paper
• High Hemin Concentration Induces Escape from Senescence of Normoxic and Hypoxic Colon Cancer Cells

  2022cites this paper
• Evaluation of the antioxidant activity of the essential oils from Cantinoa carpinifolia (Benth.) and Lippia origanoides (Kunth.) by various methods

  2022cites this paper
• Glucose boosts protein oxidation/nitration during simulated gastric digestion of myofibrillar proteins by creating a severe pro-oxidative environment.

  2022cites this paper
• Chitin Nanocrystals Provide Antioxidant Activity to Polylactic Acid Films

  2022cites this paper
• Improvements in chitosan-based slurry ice production and its application in precooling and storage of Pampus argenteus.

  2022cites this paper
• Pomace-Cassava as Antioxidant Bio-Based Coating Polymers for Cheeses

  2022cites this paper
• Lipid and protein oxidation of grated Kefalotyri cheese packaged in vacuum or modified atmosphere and stored under retail display conditions

  2022cites this paper
• Development of a machine learning-based predictor for identifying and discovering antioxidant peptides based on a new strategy

  2022cites this paper
• Zinc in Prostate Health and Disease: A Mini Review

  2022cites this paper
• Potential Effects of Delphinidin-3-O-Sambubioside and Cyanidin-3-O-Sambubioside of Hibiscus sabdariffa L. on Ruminant Meat and Milk Quality

  2021cites this paper
• Protective effects of dietary carnosine during in-vitro digestion of pork differing in fat content and cooking conditions.

  2021cites this paper
• The intestinal luminal sources of α-synuclein: a gastroenterologist perspective.

  2021cites this paper
• Commentary: Iconoclastic Reflections on the ‘Safety’ of Polyunsaturated Fatty Acid-Rich Culinary Frying Oils: Some Cautions regarding the Laboratory Analysis and Dietary Ingestion of Lipid Oxidation Product Toxins

  2021cites this paper
• Critical overview of the use of plant antioxidants in the meat industry: Opportunities, innovative applications and future perspectives.

  2021cites this paper
• Prediction of Thiol Group Changes in Minced Raw and Cooked Chicken Meat with Plant Extracts—Kinetic and Neural Network Approaches

  2021cites this paper
• Application of Antioxidants as an Alternative Improving of Shelf Life in Foods

  2021cites this paper
• Potential Effects of Delphinidin-3-O-sambubioside and Cyanidin-3-O-sambubioside of Hibiscus sabdariffa L. in Ruminant Meat and Milk Production and Quality

  2021cites this paper
• Protein carbonylation in food and nutrition: a concise update

  2021cites this paper
• The Role of Glycoalkaloids, Lipids, and Proteins in Tissue Inflammation

  2021cites this paper
• Potential Adverse Public Health Effects Afforded by the Ingestion of Dietary Lipid Oxidation Product Toxins: Significance of Fried Food Sources

  2020cites this paper
• Analysis of lipids and lipid oxidation products

  2020cites this paper
• Novel sample treatment method for the determination of free (E)-4-hydroxy-2-nonenal in meat products by liquid chromatography-tandem mass spectrometry using d3 -HNE as internal standard.

  2020cites this paper
• Effectiveness of Sprayed Bioactive Fruit Extracts in Counteracting Protein Oxidation in Lamb Cutlets Subjected to a High-Oxygen MAP

  2020cites this paper
• Investigations of the oxidative stability of rendered protein meals and their suitability as feed ingredients

  2020influential citation
• Potential of grape byproducts as functional ingredients in baked goods and pasta.

  2020cites this paper
• Thymus algeriensis Bioss & Reut: Relationship of phenolic compounds composition with in vitro/in vivo antioxidant and antibacterial activity.

  2020cites this paper
• Fluoroquinolone antibiotics and organophosphate pesticides induce carbonylation on Eisenia fetida muscle proteins.

  2020cites this paper
• In vitro oxidation promoted by chlorpyrifos residues on myosin and chicken breast proteins.

  2020cites this paper
• Impact of Antioxidants on Oxidized Proteins and Lipids in Processed Meat

  2019cites this paper
• PROOXIDANT ACTIVITIES OF ANTIOXIDANTS AND THEIR IMPACT ON HEALTH

  2019cites this paper
• Antioxidant peptides encrypted in flaxseed proteome: An in silico assessment

  2019cites this paper
• A holistic study to understand the detoxification of mycotoxins in maize and impact on its molecular integrity using cold atmospheric plasma treatment.

  2019cites this paper
• Chia seeds: an ancient grain trending in modern human diets.

  2019cites this paper
• Critical evaluation of the extrapolation of data relative to antioxidant function from the laboratory and their implications on food production and human health: a review

  2019cites this paper
• Coffee-cocoa additives for bio-based antioxidant packaging

  2018cites this paper
• PREDICTING THE PHYSICOCHEMICAL PROPERTIES OF PORK BELLY AND THE EFFECT OF COOKING AND STORAGE CONDITIONS ON BACON SENSORY AND CHEMICAL CHARACTERISTICS

  2017cites this paper