Studies on plant amylases: The effect of starch concentration upon the velocity of hydrolysis by the amylase of germinated barley.

No abstract is available for this paper.

• Publication year

  1932

• Venue

  Biochemical Journal

• Publication date

  Unknown publication date

• Fields of study

  Biology, Agricultural and Food Sciences, Medicine

• Identifiers
  DOI 10.1042/BJ0261406PMID 16744959PMCID PMC1261052
• External record

  Open on Semantic Scholar

• Source metadata

  Semantic Scholar, PubMed

• No claims are published for this paper.

• No concepts are published for this paper.

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