Factors influencing the dietary status of participants in the National Nutrition Program for the Elderly. 2. Relationships between dietary quality, program participation, and selected variables.

No abstract is available for this paper.

• Publication year

  1980

• Venue

  Journal of Nutrition for The Elderly

• Publication date

  1980-10-20

• Fields of study

  Agricultural and Food Sciences, Medicine

• Identifiers
  DOI 10.1300/J052V01N01_04
• External record

  Open on Semantic Scholar

• Source metadata

  Semantic Scholar

• No claims are published for this paper.

• No concepts are published for this paper.

• No references are available for this paper.

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