Gender and living alone as determinants of fruit and vegetable consumption among the elderly living at home in urban Nottingham.

No abstract is available for this paper.

• Publication year

  1998

• Venue

  Appetite

• Publication date

  1998-02-01

• Fields of study

  Sociology, Medicine, Psychology

• Identifiers
  DOI 10.1006/APPE.1997.0110PMID 9500802
• External record

  Open on Semantic Scholar

• Source metadata

  Semantic Scholar, PubMed

• No claims are published for this paper.

• No concepts are published for this paper.

• Vegetables and fruits: barriers and opportunities for greater consumption

  1996cited by this paper
• Healthy eating: clarifying advice about fruit and vegetables

  1995cited by this paper
• Cretan Mediterranean diet for prevention of coronary heart disease.

  1995cited by this paper
• Applications of antioxidants in physiologically functional foods. Consumption, intake patterns, and exposure.

  1995cited by this paper
• The role of free radicals in disease.

  1995cited by this paper
• Consumption, intake patterns, and exposure

  1995cited by this paper
• Requirement and supply of vitamin C, E and beta-carotene for elderly men and women.

  1994cited by this paper
• 5 a day for better health: a new research initiative.

  1994cited by this paper
• Dietary antioxidant flavonoids and risk of coronary heart disease: the Zutphen Elderly Study.

  1993cited by this paper
• Perception of taste and smell in elderly persons.

  1993cited by this paper
• Fruit, vegetables, and cancer prevention: a review of the epidemiological evidence.

  1992cited by this paper
• Nutritional approach to cancer prevention with emphasis on vitamins, antioxidants, and carotenoids.

  1991cited by this paper
• Effects of carotenoids in cellular and animal systems.

  1991cited by this paper
• Potential role of beta-carotene in the prevention of cardiovascular disease.

  1991cited by this paper
• Antioxidant vitamins and beta-carotene: effects on immunocompetence.

  1991cited by this paper
• Antioxidants and aging.

  1991cited by this paper
• The dietary and nutritional survey of British adults.

  1990cited by this paper
• Relationship of socioeconomic status and living arrangements to nutritional intake of the older person.

  1989cited by this paper
• Living arrangements and dietary patterns of older adults in the United States.

  1985cited by this paper
• National food survey

  1984cited by this paper
• Food use and perceived food meanings of the elderly.

  1982cited by this paper
• Nutritional status in a healthy elderly population: dietary and supplemental intakes.

  1982cited by this paper
• The nutritional status of the elderly.

  1982cited by this paper
• Statistical package for the social sciences (spss)

  1981cited by this paper
• Factors influencing the dietary status of participants in the National Nutrition Program for the Elderly. 2. Relationships between dietary quality, program participation, and selected variables.

  1980cited by this paper

• Adverse changes in close social ties reduce fruit and vegetable intake in aging adults: a prospective gender-sensitive study of the Canadian longitudinal study on aging (CLSA)

  2025cites this paper
• Association between living alone with frailty among elderly Korean men

  2025cites this paper
• The Longitudinal Evidence on Social Ties and Fruit and Vegetable Intake among Aging Adults: A Systematic Review

  2024cites this paper
• The association between household and family composition and mental health of the elderly: mediating role of lifestyle

  2024cites this paper
• Diet quality in U.S. adults eating in senior and community centers: NHANES 2009-2018

  2024cites this paper
• Characteristics associated with fruit and vegetable consumption in mid aged and older Chinese men and women: a cross-sectional analysis of the first wave of WHO SAGE China

  2024influential citation
• Associations between cooking self-efficacy, attitude, and behaviors among people living alone: A cross-sectional survey analysis.

  2023cites this paper
• Frequency of Convenience Cooking Product Use Is Associated with Cooking Confidence, Creativity, and Markers of Vegetable Intake

  2023cites this paper
• Dietary habits and medical examination findings in Japanese adults middle-aged or older who live alone.

  2021cites this paper
• Gender differences in dietary behaviours, health-related habits and prevalence of non-communicable diseases in Botswana.

  2021cites this paper
• Gender Differences in Dietary Behaviours, Health-Related Habits and Prevalence of Non-Communicable Diseases: A Cross-Sectional Study in Botswana

  2021cites this paper
• Lifestyle and eye care 4: Eye care professionals - an approach to disease prevention

  2021cites this paper
• Managing malnutrition in the community during the COVID-19 pandemic.

  2021cites this paper
• Dietary diversity and characteristics of lifestyle and awareness of health in Japanese workers : a cross-sectional study.

  2020cites this paper
• Sex-Specific Association between Social Frailty and Diet Quality, Diet Quantity, and Nutrition in Community-Dwelling Elderly

  2020cites this paper
• Health and Nutritional Beliefs and Practices among Rural Elderly Population: An Ethnographic Study in Western Spain

  2020cites this paper
• Association between Food Label Unawareness and Loss of Renal Function in Diabetes: A Cross-Sectional Study in South Korea

  2020cites this paper
• How consumption prescriptions change food practices. Assessing the role of household resources and life course events

  2020cites this paper
• Associations of social, physical, and financial factors with diet quality among older, community-dwelling women.

  2020cites this paper
• Sociodemographic Factors as Determinants of Fruit and Vegetable Consumption in Malaysia

  2020cites this paper
• Aquisição de alimentos por idosos portugueses: rotina, determinantes e apoio

  2019cites this paper
• Gender differences in taste and foods habits

  2019cites this paper
• Verification of the Implementation of Dietary Habits Improvement Program for Adult Japanese Male Employees in Single-Person Households

  2019cites this paper
• Eating in the Elderly

  2019cites this paper
• Promotion of novel plant-based dishes among older consumers using the ‘dish of the day’ as a nudging strategy in 4 EU countries

  2019cites this paper
• Trends and determinants of change in compliance to dietary guidelines in a Swiss community-dwelling sample.

  2018cites this paper
• A food-based approach to increase egg and protein intake in community dwelling British older adults aged over 55 years old

  2018cites this paper
• Could Eggs Help Increase Dietary Protein Intake in Older Adults? – Exploring Reasons for the Consumption and Non-Consumption of Eggs in People over 55 years old

  2018cites this paper
• Economic Determinants of Diet in Older Adults

  2017cites this paper
• PREVALENCE AND FACTORS INFLUENCING FRUIT AND VEGETABLE CONSUMPTION AMONG MALAYSIAN ELDERLY

  2017cites this paper
• Spatial, temporal, and health associations of eating alone: A cross-cultural analysis of young adults in urban Australia and Japan.

  2017cites this paper
• Prevalence of insufficient fruit and vegetable intake and associated factors in older adults in Thailand

  2017cites this paper
• Gender differences in nutrition knowledge, attitude, and practice among elderly people

  2017cites this paper
• Consumption of a High Quantity and a Wide Variety of Vegetables Are Predicted by Different Food Choice Motives in Older Adults from France, Italy and the UK

  2017cites this paper
• Reconsidering Individualisation of Eating: a cross-cultural analysis on determinants of commensality and solo-eating

  2016cites this paper
• Body composition, dietary patterns, cardiovascular disease and mortality in older age

  2016cites this paper
• Barriers to and Facilitators of the Consumption of Animal-Based Protein-Rich Foods in Older Adults

  2016cites this paper
• RelAte: pilot study of the effects of a mealtime intervention on social cognitive factors and energy intake among older adults living alone.

  2016cites this paper
• Individual and collective factors predicting change in diet quality over 3 years in a subset of older men and women from the NuAge cohort

  2016cites this paper
• Marital transitions and associated changes in fruit and vegetable intake: Findings from the population-based prospective EPIC-Norfolk cohort, UK

  2016cites this paper
• Factors Influencing Food Choice for Independently Living Older People—A Systematic Literature Review

  2016influential citation
• A Mixed Methods Study of the Factors that Enhance and Challenge Food Security, Fruit and Vegetable Access and Consumption, and the Uptake and Management of the Ottawa Good Food Box

  2016influential citation
• Diet quality in older age: the influence of childhood and adult socio-economic circumstances

  2015cites this paper
• Characterizing the spatial and temporal patterns of farmers' market visits

  2015cites this paper
• Relationship between living alone and food and nutrient intake.

  2015cites this paper
• Eating practices and diet quality: a population study of four Nordic countries

  2015cites this paper
• Gender differences in the roles for social support in ensuring adequate fruit and vegetable consumption among older adult Canadians.

  2015cites this paper
• The association of mavenism and pleasure with food involvement in older adults

  2014cites this paper
• Time for change? Food choices in the transition to cohabitation and parenthood

  2014cites this paper
• Healthy food choices: Drivers and Barriers - Evidence from the Swiss Food Panel

  2014cites this paper
• Correlation between Vegetable Intake and Dishes among Male Workers

  2014cites this paper
• Food and nutrient intake of Irish community-dwelling elderly subjects: Who is at nutritional risk?

  2014cites this paper
• Social relationships and healthful dietary behaviour: Evidence from over-50s in the EPIC cohort, UK☆

  2014cites this paper
• Increased energy intake and a shift towards high-fat, non-staple high-carbohydrate foods amongst China's older adults, 1991-2009.

  2014cites this paper
• Identifying Critical Nutrient Intake in Groups at Risk of Poverty in Europe: The CHANCE Project Approach

  2014influential citation
• Gender, diet quality and obesity : economic and social determinants, and their interactions, in older adults

  2014cites this paper
• An exploratory analysis of fruit and vegetable consumption in Black men

  2014cites this paper
• Fruit and vegetable intake among older adults: a scoping review.

  2013cites this paper
• Physical activity in daily life is associated with lower adiposity values than doing weekly sports in Lc65+ cohort at baseline

  2013cites this paper
• Sociodemographic determinants of diet quality of the EU elderly: a comparative analysis in four countries

  2013cites this paper
• Nutritional risk of European elderly

  2013cites this paper
• Effects of changes in the economic environment on diet- and physical activity related behaviours and corollary outcomes: a large-scale scoping review.

  2013cites this paper
• Spending Pattern Types and Their Determinants for One-person Households in Korea

  2013cites this paper
• Spending Pattern Types and Their Determinants for One-person Households in Korea

  2013cites this paper
• Achieving '5 a day' : an exploratory mixed method investigation of consumers who attain the UK fruit and vegetable recommendation

  2012cites this paper
• Estado nutricional de idosos, domiciliados no município de São Paulo, e associação com variáveis referidas: arranjo domiciliar, alimentação, demográficas, socioeconômicas, e clínicas - Estudo SABE: Saúde, Bem - estar e Envelhecimento - 2000 e 2006

  2012cites this paper
• Consumption of, and factors influencing consumption of, fruit and vegetables among elderly Chinese people.

  2012cites this paper
• Fruit and vegetable intake and associated factors in older adults in South Africa

  2012cites this paper
• Determinants of Fruits and Vegetables Consumption Among Persons With Doctor-Diagnosed Chronic Diseases

  2012cites this paper
• Age-Specific Gender Differences in Nutrition: Results from a Population-Based Study

  2012cites this paper
• The body image construct among Western seniors: a systematic review of the literature.

  2012cites this paper
• The influence of health involvement and satisfaction on healthy food choices among people over 60 years

  2012cites this paper
• Sense of coherence, food selection and leisure time physical activity in type 1 diabetes

  2012cites this paper
• Food access, diet and health in the UK: an empirical study of Birmingham

  2012cites this paper
• The relationship between nutrient intake, dental status and family cohesion among older Brazilians.

  2011cites this paper
• 'I start my day by thinking about what we're going to have for dinner'--a qualitative study on approaches to food-related activities among elderly men with somatic diseases.

  2011cites this paper
• Social Influences and Eating Behavior in Later Life: A Review

  2011cites this paper
• What’s local? Access to fresh food for older people

  2011cites this paper
• Eating for health: Perspectives of older men who live alone

  2011cites this paper
• Diet quality and the influence of social and physical factors on food consumption and nutrient intake in materially deprived older people

  2011cites this paper
• Does food planning mediate the association between living arrangements and fruit and vegetable consumption among women aged 40 years and older?

  2010cites this paper
• Consumption of fruit and vegetables among elderly people: a cross sectional study from Iran

  2010cites this paper
• Estado nutricional de idosos em um hospital público de Rio Branco, Acre, 2006-2007

  2010cites this paper
• Socioeconomic Inequalities in Fruit and Vegetable Intakes

  2010cites this paper
• Les facteurs ayant une influence négative sur la qualité alimentaire chez lespersonnes âgées vivant dans la communauté au Québec

  2010cites this paper
• Determinants of food expenditure patterns among older consumers. The Spanish case.

  2010cites this paper
• Fruit and vegetable consumption in older individuals in Northern Ireland: levels and patterns

  2009cites this paper
• Consumer Eating Habits and Perceptions of Fresh Produce Quality

  2009cites this paper
• The influence of social and physical factors and out-of-home eating on food consumption and nutrient intake in the materially deprived older UK population

  2009cites this paper
• Food in older men with somatic diseases : Eating habits and approaches to food-related activities

  2009influential citation
• Low fruit and vegetable intakes in older individuals in Northern Ireland

  2009cites this paper
• A table for one: the pain and pleasure of eating alone

  2009cites this paper
• Barriers to increasing fruit and vegetable intakes in the older population of Northern Ireland: low levels of liking and low awareness of current recommendations

  2009cites this paper
• Fruit and vegetable consumption close to recommendations. A partly web-based nationwide dietary survey in Swedish adults

  2009cites this paper
• Food accessibility, affordability, cooking skills and socioeconomic differences in fruit and vegetable purchasing in Brisbane, Australia

  2008cites this paper
• How access, isolation and other factors may influence food consumption and nutrient intake in materially deprived older men in the UK

  2008cites this paper
• Eating patterns may mediate the association between marital status, body mass index, and blood cholesterol levels in apparently healthy men and women from the ATTICA study.

  2008cites this paper
• Food Security in Older Adults: Community Service Provider Perceptions of Their Roles*

  2008cites this paper
• A Social Ecological Perspective of the Influential Factors for Food Access Described by Low-Income Seniors

  2007cites this paper
• Gender differences in the consumption of meat, fruit and vegetables are similar in Finland and the Baltic countries.

  2007cites this paper