Lean-seafood intake reduces cardiovascular lipid risk factors in healthy subjects: results from a randomized controlled trial with a crossover design.

No abstract is available for this paper.

• Publication year

  2015

• Venue

  American Journal of Clinical Nutrition

• Publication date

  2015-09-01

• Fields of study

  Agricultural and Food Sciences, Medicine

• Identifiers
  DOI 10.3945/ajcn.115.112086PMID 26224298
• External record

  Open on Semantic Scholar

• Source metadata

  Semantic Scholar, PubMed

• No claims are published for this paper.

• No concepts are published for this paper.

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